Up to date Cousino’s Steakhouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
| Deep Fried Vegetables | Served with cocktail sauce sauce or ranch dressing. Choose one of the four fried options: Pickles, onion rings, mushrooms, green beans |
| Chicken Fingers | Tender strips of chicken breast, dipped in our home made batter served with dipping sauce |
| Escargot | French escargot sauteed in garlic herb butter & button mushrooms |
| Baked Brie | French cheese baked with candied almond served with granny smith apples and toast points |
| Potato Skins | Idaho skins heaping with cojack cheese & bacon, served with a side of cousinos sour cream |
| Spinach Artichoke Dip | Creamy blend of spinach, artichokes & parmesan cheese, served with tortilla chips |
| Mozzarella Sticks | Breaded mozzarella cheese sticks served with cocktail sauce or marinara |
| Jalapeno Poppers | Fresh jalapenos with shrimp & cream cheese beer battered & fried to perfection served with raspberry sauce |
| Jumbo Shrimp Cocktail | A classic fresh, succulent & scrumptious served with our homemade cocktail sauce & lemon wedge |
| Soup Du Jour | |
| Gourmet French Onion Soup | A cousinos steakhouse classic bowl |
| Wedge Salad | A steakhouse classic crisp iceberg lettuce topped with diced tomatoes, bleu cheese, crispy bacon, red onions & creamy parmesan vinaigrette |
| Tiffany Salad | Shredded swiss cheese, fresh tomatoes, crisp bacon, homemade croutons & celery seed dressing on top of a crisp tossed salad |
| Harvest Apple Salad | Fresh romaine tossed with granny smith apples, pecans, red grapes, red onion & bleu cheese in a maple vinaigrette |
| Caesar Salad | A classic mix of crisp romaine, homemade croutons & dressing |
| Orange Ginger Chicken | Crispy glazed chicken & strip fried vegetables presented over mixed greens and topped with crispy rice noodles |
| Chopped Salad | Feta cheese, great northern beans, diced cucumber, diced red onion, olives and fresh herbs topped with pecan pieces. |
| Barbecue Chicken Ranch Salad | Lettuce with corn, cucumbers, tomatoes & ranch dressing finished with pepper jack cheese & tumbleweed onions with your choice of grilled chicken or fried chicken bites |
| Philly Cheese Dip | Prime rib, melted provolone, green peppers and onions, served with au jus and creamy horseradish |
| Open Faced Pulled Pork | Marinated pulled pork served on french bread with sauce and red cabbage slaw |
| Reuben | House carved corn beef topped with muenster cheese & sauerkraut on marble rye with 1000 island dressing |
| Turkey Reuben | House carved turkey topped with muenster cheese & creamy coleslaw on marble rye with cranberry relish |
| Crispy Catch | A beef battered filet with tomato, lettuce & creamy tartar sauce |
| Grilled Chicken Club | Grilled and topped with ham, bacon, sharp cheddar & swiss cheese on grilled ciabatta |
| Turkey and Ham Stacker | House carved turkey ham & crisp bacon, swiss & cheddar cheese, lettuce, tomato & onion all on toasted deli bread |
| Southwest BBQ Chicken Wrap | Pepperjack cheese, caramelized onion, bacon, roasted corn, tomato & chipotle ranch dressing & wrapped in a tortilla shell |
| Hot Roast Beef | Tender roast beef stacked between white bread and side of smashed potatoes drenched in classic beef gravy |
| Classic Steakhouse Burger | Baby leaf lettuce, sliced tomatoes, a dollop of mayo with your choice of sharp cheddar, swiss, provolone or pepper jack cheese |
| Texas Burger | Homemade texas style bbq sauce, hickory smoked bacon, onion rings & gouda cheese |
| Portabella Bacon Burger | Balsamic marinated portabella mushrooms with hickory smoked bacon, aged gouda cheese & creamy horseradish sauce |
| Cousi Burger | Sliced sweet white onion, aged swiss cheese with our homemade cousi sauce |
| Kitchen Sink Burger | Lettuce, tomato, onion, bacon, sliced dill pickles, banana peppers, ketchup, mustard, mayonnaise & cheddar cheese |
| Black And Bleu Burger | Cajun spiced ground sirloin, smothered with bleu cheese & sauteed onions |
| Hand Cut Sirloin | 8oz or 12oz. |
| Pork Chops | 8oz. Twin bone in chops with a delicious blend of spices & grilled to a mouth watering tenderness |
| T-Bone | 20oz. A smaller cut topped with onion rings and served with au jus |
| Filet Mignon | 6oz or 9oz |
| Porterhouse | 24oz. Both the full bodied flavor of the strip steak & the tenderness of the filet |
| Chopped Sirloin | 8oz or 12oz. Fresh ground sirloin, boiled & topped with a generous portion of sauteed onions |
| Black & Bleu Hanger Tender | 8oz or 10oz. Topped with bleu cheese and tumbleweed onions |
| New York Strip |
| Atlantic Salmon | Pecan encrusted with brown sugar glaze, lemon caper sauce or plain |
| Fish and Chips | Lightly beer battered fried & served with french fries & our homemade tartar sauce |
| Lobster Tail | Buttered poached south african coldwater tail served with drawn butter and lemon |
| Lake Perch | Band battered filets fried to perfection |
| Great Lakes Pickerel | Lightly battered & deep fried or broiled |
| Catch Of The Day | Pan seared with a lemon caper sauce |
| Gulf Shrimp | Fresh & succulent fried crisp, served with a lemon wedge & homemade cocktail sauce |
| Cory’s Pan Fried Chicken | Dusted in bread crumbs & smothered in a homemade chicken gravy served with smashed red skin potatoes & fried corn |
| Baby Beef Liver | South grilled with special seasoning, served with an appetizing portion of sauteed onions |
| Southern Fried Tenderloin | Covered in a classic mushroom gravy with mashed potatoes & fried corn |
| Classic Meatloaf | A marriage of beef, pork & chicken drizzled in a veal demi glace served with smashed red skin potatoes & fried corn |
| Flame Broiled Chicken | Plain barbecued or in a lemon caper sauce |
| Smothered Chicken | Mushroom, onions & provolone cheese |
| Thai Chicken and Shrimp | Sauteed in our homemade sweet chili thai sauce and served over a bed of rice pilaf |
| Margherita Pizza | Roma tomatoes, mozzerella and fresh basil. Complimented with house or caesar salad |
| Pepperoni & Mushroom Pizza | Gouda cheese, pepperoni and mushroom. Complimented with house or caesar salad |
| Pasta Tournedos | Beef medallions with sauteed green beans and cherry tomatoes served over hand cut pasta |
| Chicken Parmesan | Breast of chicken herb breaded & pan fried served with linguini, homemade marinara & smothered melted mozzarella & parmesan cheeses |
| Classic Linguini Alfredo | Served with your choice of either chicken or shrimp |
| Cajun Linguine | Served with your choice of either chicken or shrimp with garlic herb, linguine and a cajun sundried tomato cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cousino’s Steakhouse directly.
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