Up to date Crabtree’s Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Diner, Brunch.
| Soup of the Day | $4.50 | |
| House Salad | $4.50 | |
| Caesar Salad | $4.95 | |
| Mozzarella Sticks | $7.50 | |
| Chicken Tenders | $7.50 | Sesame battered, honey Dijon |
| Fresh Mozzarella | $8.50 | Tomato, onions, red pepper, sweet basil |
| Clams Oreganata | $8.50 | |
| Fried Calamari | $8.50 | |
| Escargots Bourgogne | $9.00 | |
| Saganaki | $10.00 | lend of Greek cheeses, pan seared, brandy flambeed |
| Grilled Octopus | $13.00 | Cannellini bean salad |
| Baked Blue Point Oysters | $12.00 | Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream |
| Clams Casino | $9.00 | Baked little necks, herbs, bacon, toasted breadcrumbs |
| Fresh Mozzarella Napoleon | $9.00 | Grilled bell pepper, roasted Portobello, balsamic reduction |
| Maryland Crab Cake | $10.00 | |
| Mussels Provencal | $11.00 | P.E.I. mussels, chopped tomatoes, onions, white wine, fresh herbs |
| Fried Calamari | $10.00 | |
| Sweet Potato Gnocchi | $11.00 | Saffron cream, Tasso ham |
| House Salad | Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette | |
| Caesar Salad | Crisp romaine lettuce, croutons served with our famous Caesar dressing | |
| Soup of the Day | ||
| House Salad | Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette | |
| Caesar Salad | Crisp romaine lettuce, croutons served with our famous Caesar dressing | |
| Soup of the Day |
| Rigatoni Ala Vodka | $11.95 | |
| Rigatoni with Artichoke Hearts | $11.95 | |
| Ravioli with Fresh Mozzarella and Roasted Red Peppers | $12.95 | Creamy Parmesan, plum tomatoes |
| Tasso and Shrimp | $15.95 | Cajun ham, shrimp, scallion, saffron cream over linguini |
| Homemade Pappardelle | $18.00 | Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato basil |
| Rigatoni a la Vodka | $14.00 | |
| Tasso & Shrimp Over Linguini | $17.00 | Jumbo shrimp, scallion, Tasso ham, Cajun cream |
| Rigatoni with Artichoke Hearts | $15.00 | Sun dried tomatoes, julienne vegetables, light broth |
| White Truffle Ravioli | $17.00 | Brown butter, fresh sage |
| Caesar Salad | $6.95 – $13.95 | |
| Greek Salad | $8.95 – $13.95 | Crisp romaine, tomato, red onion, Kalamata olives, scallions, feta, fresh oregano |
| California Turkey Salad | $10.95 | Fresh turkey, seasonal fruits, walnuts, light mayo |
| Oriental Chicken Salad | $10.95 | Grilled chicken, peppers, broccoli, soy-ginger, sesame |
| Apple Walnut Salad with Grilled Chicken | $11.95 | Baby field greens, red apples, Gorgonzola, honey Dijon |
| Maryland Crab Cake Salad | $12.95 | Pan seared lump crabmeat, field greens, balsamic |
| Mediterranean Seafood Salad | $14.95 | Marinated calamari, octopus, shrimp, romaine |
| Carpaccio of Filet Mignon Salad | $14.95 | Raw tenderloin, mixed greens, Reggiano Parmesan, citrus vinaigrette |
| Agean Salad | $15.95 | Greek Salad with lightly blackened sea scallops |
| All served with your choice of Crabtree’s house salad or hand cut fries, sweet potato fries (add’t $1.50) |
| Spanky Burger | $9.75 | 10 oz. plain grilled |
| Buckwheat Burger | $9.75 | Smothered with sauteed onions |
| Our Gang Burger | $10.50 | Bacon and your choice of cheese |
| Crabtree’s Burger | $10.50 | Seasoned ground Angus beef mixed with tomato, scallion, onion, melted mozzarella |
| Grilled Vegetable Sandwich | $9.95 | Fresh mozzarella, sweet basil, French baguette |
| Panini Cordon Blue | $10.50 | Grilled chicken, smoked ham, Swiss, sweet basil, ciabatta bread |
| Hot Open Turkey | $9.95 | Oven roasted turkey, gravy, white toast, French fries |
| Parma Sandwich | $11.50 | Fresh mozzarella, tomato, prosciutto Di Parma, basil vinaigrette, French baguette |
| Grilled Chicken Sandwich | $9.95 | Grilled onions, Swiss, Kaiser roll |
| Roma Chicken Panini | $10.95 | Grilled chicken, roasted red pepper, balsamic glaze, smoked gouda |
| Portobello Panini | $9.95 | Oven roasted Portobello mushrooms, warm goat cheese, grilled eggplant |
| Fried Fish Sandwich | $13.95 | Lightly breaded sole, tomato, tartar, romaine, French baguette |
| Steak Sandwich | $14.50 | Charcoal grilled Black Angus, sauteed onions, melted mozzarella, garlic baguette |
| Spaghetti Squash Primavera | $9.95 | Squash, cauliflower, broccoli, julienne carrots, zucchini, light broth |
| Miss Crabtree Omelete | $8.95 | Four egg omelet, spinach, tomatoes, feta cheese and scallions |
| Chicken Gismunda | $12.95 | Breaded breast of chicken, over spinach, topped with citrus butter and mushrooms |
| Filet of Sole | $14.95 | Pan seared buerre blanc |
| Grilled Salmon | $15.95 | |
| Grouper Mediterranean | $16.95 | Baked filet with sauteed tomatoes, onion, scallions and white wine |
| Shrimp Ala Rodos | $16.95 | Jumbo shrimp sauteed in white wine chopped tomatoes, and feta cheese |
| Black Angus N.Y. Strip Steak | $19.95 | |
| Roast Duck a L’orange | $21.00 | Orange Grand Marnier |
| 1/2 Free Range Chicken | $17.00 | Citrus oil marinade, Mediterranean seasonings, charcoal grilled |
| Darla’s Chicken | $17.00 | Stuffed with julienne vegetables, scampi |
| Chicken Gismunda | $17.00 | Lightly breaded, over spinach with mushrooms, lemon, butter |
| Wild Nova Scotian Salmon | $21.00 | Baked, creamy dill butter |
| Panko Filet of Sole | $20.00 | Sauteed beurre blanc |
| Potato Crusted Grouper | $23.00 | Red pepper coulis |
| Walnut Crusted Tilapia | $20.00 | Pan seared, citrus butter |
| Grilled Sword Fish Mediterranean | $23.00 | Chopped tomatoes, onions, white wine, Kalamata olives, fresh herbs |
| Brook Trout Amandine | $20.00 | |
| Shrimp a la “Rodos” | $19.00 | Jumbo shrimp sauteed in white wine, fresh tomatoes and feta cheese |
| Whole Bronzino Filet | $23.00 | Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus |
| Maryland Crabcakes | $21.00 | Pan seared lump crabmeat, “New York Times” favorite |
| Crispy Sea Scallops | $23.00 | Pan seared, meuniere |
| Whole Grilled Red Snapper | $25.00 | Extra Virgin Greek Olive Oil, lemon, oregano, fresh garlic |
| Alaskan Halibut | $26.00 | Lightly breaded, lobster cream |
| Braised Pork Shank | $19.00 | Sauteed spinach, crispy mushroom risotto cake |
| Grilled Medallions of Lamb | $19.00 | Marinated in olive oil, Merlot, vinegar, seasoned with rosemary |
| Australian Baby Lamb Chops | $32.00 | Red wine shallot reduction, charcoal grilled |
| 12 Oz. Grilled Black Angus New York Strip | $26.00 | |
| Grilled Marinated Skirt Steak | $25.00 | |
| 10 Oz. Angus Certified Filet Mignon | $27.00 | Wild mushroom, brandy cream |
| Spaghetti Squash Primavera | $11.00 | Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth |
| Miss Crabtree’s Famous 10 Oz. Burger | $11.00 | With your choice of topping |
| Choice of Champagne, Mimosa, Screwdriver, Bloody Mary or Orange Juice. $14.95 per person |
| French Toast | Served with bacon or sausage and fresh fruit |
| Fresh Fruit Platter | Assorted fresh sliced fruits with raisins, walnuts and a honey yogurt sauce |
| Chicken Tchopitoulas | Boneless baked half chicken on a bed of tasso, roasted potatoes, and mushrooms topped with a bearnaise sauce |
| Omelettes (Any Style) | Our three egg omelette with your choice of filling: Bacon, broccoli, cheddar, ham, onion, scallion or pepper |
| Scrambled Eggs | Served with bacon or sausage |
| Eggs Benedict | Served with Canadian bacon and poached eggs on a English muffin with hollandaise sauce |
| Hamburger | 8 oz fresh ground beef, charcoal grilled and served with any topping |
| Steaks and Eggs | ($3 additional) Charcoal Grilled shell steak with eggs any style |
| Chocolate Mousse | |
| Fresh Coffee | |
| Tea | |
| Decaf |
| Crabtree’s House Salad | $5.00 | Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette |
| Burrata Salad | $12.00 | Aged Prosciutto di Parma, baby greens, fig balsamic glaze |
| Fried Goat Cheese Salad | $10.00 | Mixed greens, pecans, cranberries, raspberry vinaigrette |
| Caesar Salad | $6.00 | |
| Tri Color Salad | $10.00 | Baby arugula, endive, radicchio, Reggiano Parmesan, sweet basil |
| Roasted Walnut Salad | $9.00 | Belgian endives, radicchio, Gorgonzola, roasted walnuts |
| Mediterranean Seafood Salad | $12.00 | Calamari, octopus and shrimp marinated a la greque |
| Apple Walnut Salad | $10.00 | Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic |
| Chicken Gismonda | Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce |
| Grilled Chicken | Boneless half chicken marinated with lemon-herbs, charcoal grilled |
| Chicken Tchopitoulas | Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a bearnaise sauce |
| Chicken Gismonda | Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce |
| Grilled Chicken | Boneless half chicken marinated with lemon-herbs, charcoal grilled |
| Chicken Tchopitoulas | Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a bearnaise sauce |
| Roasted Loin of Pork | Roast loin of pork served with traditional brown gravy |
| Grilled Marinated Skirt Steak | Addt’l $4 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled |
| Black Angus Shell Steak | Addt’l $6 Per Order. 12 oz. Black Angus, Charcoal grilled to order |
| Roasted Loin of Pork | Roast loin of pork served with traditional brown gravy |
| Grilled Marinated Skirt Steak | Addt’l $4 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled |
| Black Angus Shell Steak | Addt’l $6 Per Order. 12 oz. Black Angus, Charcoal grilled to order |
| Rigatoni a la Vodka | Penne served in a creamy pink peppery sauce |
| Rigatoni with Sundried Tomatoes | Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic |
| Rigatoni with Artichoke Hearts | Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth |
| Ravioli with Fresh Mozzarella and Roasted Red Peppers | Creamy Parmesan |
| Rigatoni a la Vodka | Penne served in a creamy pink peppery sauce |
| Rigatoni with Sundried Tomatoes | Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic |
| Rigatoni with Artichoke Hearts | Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth |
| Ravioli with Fresh Mozzarella and Roasted Red Peppers | Creamy Parmesan |
| Add $4 Per Order for all Seafood Options |
| Baked Salmon in Creamy Dill Sauce | Norwegian salmon baked in the oven topped with a creamy dill sauce |
| Panko Filet of Sole | Sauteed beurre blanc |
| Tilapia Mediterranean | Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs |
| Blackened Catfish | |
| Baked Salmon in Creamy Dill Sauce | Norwegian salmon baked in the oven topped with a creamy dill sauce |
| Panko Filet of Sole | Sauteed beurre blanc |
| Tilapia Mediterranean | Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs |
| Potatoes |
| Vegetable |
| Bread, Rolls |
| Potatoes |
| Vegetable |
| Bread, Rolls |
| Fresh Fruit or Vanilla Almond Parfait |
| Coffee or Tea |
| Chocolate Mousse or Fresh Fruit |
| Coffee or Tea |
| $12 (Children 10 & Under) |
| Hamburgers & French Fries |
| Chicken Tenders & French Fries |
| Rigatoni with Tomato Basil Sauce |
| Hamburgers & French Fries |
| Chicken Tenders & French Fries |
| Rigatoni with Tomato Basil Sauce |
| Choices are as follows: |
| Clams Casino | Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs |
| Fried Calamari | Served with sweet marinara sauce |
| Mussels Mediterranean | Mussel’s sauteed with white wine, fresh herbs, tomatoes and onions |
| Fresh Mozzarella | Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar |
| Clams Casino | Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs |
| Fried Calamari | Served with sweet marinara sauce |
| Mussels Mediterranean | Mussel’s sauteed with white wine, fresh herbs, tomatoes and onions |
| Fresh Mozzarella | Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar |
| All Serving Appetizers May Also Be Priced as a Per Platter Option. Platters of Hors D’oeuvres Passed to Guests: |
| Vegetable Crudite | Addt’l $5 Per Person. Assorted raw vegetables served with a creamy dip |
| Baby Mozzarella Sticks | Addt’l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce |
| Chicken Tenders | Addt’l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce |
| Zucchini Keftedes | Addt’l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt |
| Stuffed Mushroom Caps | Addt’l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection |
| Baby Maryland Crabcakes | Addt’l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm |
| Smoked Salmon | Addt’l $7 Per Person. Smoked salmon served with capers and toast points |
| Phyllo Triangles | Addt’l $7 Per Person. Airy Phyllo triangles stuffed with cheese |
| Vegetable Crudite | Addt’l $5 Per Person. Assorted raw vegetables served with a creamy dip |
| Baby Mozzarella Sticks | Addt’l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce |
| Chicken Tenders | Addt’l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce |
| Zucchini Keftedes | Addt’l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt |
| Stuffed Mushroom Caps | Addt’l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection |
| Baby Maryland Crabcakes | Addt’l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm |
| Smoked Salmon | Addt’l $7 Per Person. Smoked salmon served with capers and toast points |
| Phyllo Triangles | Addt’l $7 Per Person. Airy Phyllo triangles stuffed with cheese |
| Bar Tab | Server takes drink orders & presents bill at the end of the party | |
| Wine by the Carafe | $21.00 | Red, White, White Zinfandel or Sangria offered by the carafe |
| Beers & Soda | $9.00 – $12.00 | Offered by the carafe |
| Beer, Wine and Soda | $12.00 – $14.00 | |
| Open Bar | $19.00 – $21.00 | Excludes Brandies and Grand Marnier |
| Unlimited Mimosas, Bloody Mary’s and Soda | $6.00 | |
| Bar Tab | Server takes drinks orders & presents bill at the end of the party | |
| Wine by the Carafe | $21.00 | Red, White, White Zinfandel or Sangria offered by the carafe |
| Beers & Soda | $9.00 – $12.00 | Offered by the carafe |
| Beer, Wine and Soda | $12.00 – $14.00 | |
| Open Bar | $19.00 – $21.00 | Excludes Brandies and Grand Marnier |
| Unlimited Mimosas, Bloody Mary’s and Soda | $6.00 |
| Package Price: $24.95 Per Person. Minimum 30 People, 50 Person Guarantee for Garden Room |
| Crabtree’s House Salad | |
| Bacon & Sausage | |
| Scrambled Eggs | |
| French Toast | Light and fluffy, made with fresh homemade Challa Bread and served with maple syrup |
| Chicken Tchopitoulas | Boneless baked half chicken on a bed of Tasso ham, roasted potatoes, and mushrooms topped with a Bearnaise sauce |
| Fresh Fruit | Assorted fresh slices of fruit with a honey yogurt sauce |
| Homemade Muffins | |
| Assorted Dinner Rolls | |
| One Bowl Champagne Punch | |
| Chocolate Mousse | |
| Fresh Coffee, Decaf, or Tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crabtree’s Restaurant directly.
What are Crabtree’s Restaurant hours of operation for today? Pay attention that Crabtree’s Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crabtree’s Restaurant open till? Select the nearest Crabtree’s Restaurant spot on the map and check out the official hours provided by their website.