Crave Ceviche Bar

Raw

Island Creek Oysters	$12.00	lemon, chive creme fraiche, american sturgeon caviar ceviche’d: lemon.
Spicy Yellow Fin Tuna	$14.00	plancha seared yucca ceviche’d: lime butter.
Day Boat Fluke Carpaccio	$16.00	roasted fennel sourdough puree, blood orange, charred pistachios, fresh marjoram. ceviche’d: blood orange juice, preserved garlic, tahini.
Kampachi Sashimi	$19.00	chorizo braised artichoke puree, charred red peppers, charred green onion, rouille ceviche’d: pressed lemons, tomato paste.
Wild Alaskan Black Cod Sashimi	$17.50	roasted beets salad, crispy latke, ceviche’d: scallion, salted yellow bean apple puree, caramelized apple cider vinegar.
Tuna Sashimi And Hudson Valley Foie Gras	$21.50	marble potatoes, roasted yellowfoot chantarelles, roasted thai basil ceviche’d: cherry coke, pomegranate puree, red chili.
King Salmon Tartare	$17.00	oven roasted tomatoes, wild huckleberry galangal jam, burnt caper and cauliflower browned goat butter ceviche’d: white truffle essence, huckleberry, yuzu.
Maine Lobster	$28.00	baby gai-lan, fresh bamboo shoots, chu chee curry, crispy hearts of palm, fresh butter cevich’d: naam pla, garlic, thai chili. market price.

Cured But Cooked

Serrano Ham	$15.50	grilled chickpea dusted zamorano cheese, grape tomato, red onion, peppercress ceviche’d: juiced red peppers, aged sherry vinegar, lemon puree, shaved garlic.
Colossal Lump Crab	$13.00	wok fried okra over sticky rice ceviche’d: pummelo, thai basil.
Shrimp Dumplings	$17.00	braised berkshire pork, fennel, leeks, pink peppercorn ceviche’d: tomato water, lemon, thai basil.

Most Traditional

Ecuadorian Shrimp	$13.00	okinawa sweet potatoes, baby carrots, breakfast radish, cilantro ceviche’d: oranges, chipotle.
Chatham Bay Cod Fish	$14.00	eggplant, black beans, charred grape tomatoes, coolantro. ceviche’d: meyer lemon, red curry, white soy.
Charred Free Range Lamb Loin	$19.00	chickpeas, tomato and apricot chutney, grilled king oyster mushrooms, shoestring sweet potatoes and okra. ceviche?d: red wine, pressed tangerines.

Broth

Littleneck Clams Clam Broth	$16.00	duck prosciutto, escarole, charred brioche, basil, lemon confit ceviche’d: shallot, lemon, crushed red pepper.
Sea Scallops Tomato Broth	$14.00	crisp pancetta, roasted shallot, grilled sourdough, peppercress, cacciocavallo affumicato ceviche’d: aged balsamic, sea salt, basil.

Meat

Long Island Peking Duck	$19.00	roasted baby beets, fromage blanc, charred pumpkin seeds, mache greens, horseradish. ceviche’d: chinese black vinegar, kumquat puree.
All Natural Filet Mignon	$28.00	baked bartlett pear, caramelized brussels sprouts, sharon fuit, applewood smoked bacon, chili jam, tahini paste. ceviche’d: pear vinegar, vietnamese mint.

Sides

Candied Ginger Sticky "Icky" Rice	$4.50
Whole Wheat Dusted Hearts Of Palm And Artichoke	$8.50
Baby Gai-Lan Sauteed With Kimchee Paste And Crushed Walnuts	$7.00
Crispy Sweet Potato And Okra Hay	$6.00
Mizuna Greens With Naam Pla And Crushed Garlic Vinaigrette	$6.00
Smoked Cocoa Spiked Popcorn	$3.00
Caramelized Brussels Sprouts With Applewood Smoked Bacon And Sharon Fruit	$6.50

Non Alcoholic

Drink can be sweetened with organic cane sugar syrup.

Coke	$3.00
Diet Coke	$3.00
Sprite	$3.00
Fresca	$3.00
Cherry Coke	$3.00
Orange Fanta	$3.00
Cafe Con Leche	$3.00
Assortment Of Teas	$3.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crave Ceviche Bar directly.

What are Crave Ceviche Bar hours of operation for today? Pay attention that Crave Ceviche Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crave Ceviche Bar open till? Select the nearest Crave Ceviche Bar spot on the map and check out the official hours provided by their website.