Up to date Crazy Water prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
Smoked Salmon Pizza | $12.00 | Ducktrap river with chive creme fraiche and caviar |
Medjool Dates | $9.00 | Chorizo stuffed wrapped in nueske’s applewood smoked bacon with chipotle pepper-tomato sauce |
Wildfish Carpaccio | $9.00 | With piquillo peppers and citrus-soy vinaigrette |
Sheepsmilk Cheese Flan | $10.00 | Hidden springs creamery with beet caramel and manchego frico |
Grits and Shrimp | $12.00 | Hoppin’ john’s hunter’s style, red onion, bacon, smoked tomato and crimini |
Pork Belly | $9.00 | Yuzu marinated with wilted frisee and bibb, wasabi peas and honeyed balsamic vinaigrette |
Bluepoint Oysters (3 Per Oyster) | Baked with nueske’s bacon, garlic and spinach in a mornay sauce | |
Asparagus | $12.00 | Grilled and chilled belgioioso burrata, san daniele prosciutto, pickled onions |
Artichokes | $9.00 | Grilled with meyer lemon aioli |
Red Leaf and Escarole | $9.00 | With pickled radishes, shinko pears, san daniele prosciutto and caramelized honey verjus |
Caesar Salad | $8.00 | With grana padana frico |
Arugula | $8.00 | Pickled beets and with carr valley cocoa cardona and horseradish creme fraiche |
Alaskan Halibut | $27.00 | Lemon-parsley crusted atop wilted baby spinach, whole grain mustard sauce and frico caldo |
Wild Salmon | $24.00 | Ceylon tea glazed with hoisin braised bacon, orange cashew salad, herbed basmati rice |
Shrimp | $22.00 | Crazy with chorizo, tomatoes, cilantro,asian bbq sauce, jasmine rice and jalapeno cornbread muffins |
Sea Scallops | $25.00 | Sauteed dry with meyer lemon sauce, herbed basmati rice and glazed haricots vert |
Ahi Tuna | $27.00 | Seared nicoise, herb roasted fingerlings, haricots vert and kalamata olive pistou |
Chicken Paillard | $22.00 | Bell and evans creamy parmesan and goat cheese dressing, petite caprese salad and frico caldo |
Flat Iron Steak | $25.00 | Grilled niman ranch blue cheese fritters, port-balsamic demi-glace, celery root gratin and sauteed baby spinach |
Veal Tenderloin | $28.00 | Pistachio crusted strauss carrot-ginger reduction, celery root gratin and glazed baby carrots |
Pork Shoulder | $20.00 | Hoisin and plum glazed uphoff farm, vegetable stir fry, black sesame crepes |
Lamb Loin | $29.00 | Cumin and salt rubbed strauss, apple-mint-date relish, creamed spinach, herb roasted fingerlings |
Ribeye | $29.00 | Grilled prime, swiss chard, crispy potato rosti, blue cheese crimini mushroom compote and cabernet syrup |
Hanger Steak | $23.00 | Peppered niman ranch creamy orzo ,glazed baby carrots and madiera sauce |
Mascarpone Cheesecake | $8.00 | Kalla’s honey farm maple syrup with cookie crumbles |
Panna Cotta | $8.00 | Lavender infused chocolate with spiced pepita brittle |
Ganache Tart | $8.00 | Chocolate with salted caramel and cold spoons caramel gelato |
Bread Pudding | $8.00 | Door county cherry-chocolate chip with bourbon caramel sauce and cold spoons vanilla gelato |
Banana Cream Tart | $8.00 | With caramel drizzle |
Molten Chocolate Cake | $8.00 | With raspberry sauce and cold spoons vanilla gelato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crazy Water directly.
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