Up to date Crush Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
| Assiette de Charcuterie | $8.00 | assorted pates, cornichons & whole grain mustard |
| Olives Marinees | $5.00 | house marinated olives stu?ed with anchovies and smoked salmon |
| Cheese plate | $7.00 | chef ?s selection of three ?ne cheeses and accompainiments |
| Dacquoise | $6.00 | layered almond meringue dessert with house-made pistachio & ?orida strawberry ice cream |
| Creme Brulee | $6.00 | vanilla custard with carmelized sugar |
| Ice Creams & Sorbets | $6.00 – $3.00 | choose any from below |
| Ice Cream | Chocolate, Honey Rosemary, Vanilla | |
| SORBET | Apple, Orange, Pineapple. | |
| Boissons Sans Alcool | $2.00 | Non-Alcoholic Beverages |
| Iced or Hot Tea, Soda; Coke; Diet Coke; Sprite; Sole Sparkling | $4.00 | |
| Fiji Still | $4.00 | |
| CREME BRULEE | $6.00 | traditional vanilla custard with caramelized sugar |
| FONDANT AU CHOCOLAT | $6.00 | delicately textured, rich, chocolate dessert |
| Saffron Panna Cotta | $8.00 | traditional Italian dessert flavored with saffron and lemon, served with a blueberry compote, and almond & lemon shortbread cookies |
| DACQUOISE | $7.00 | layered almond meringue dessert with house-made pistachio & Florida strawberry ice cream |
| TRIO DE GLACES OU SORBETS | $6.00 | choice of three |
| Moules Frites | $14.00 | mussels in white wine & house-made fries |
| Saumon aux Poireaux | $14.00 | salmon & leeks, chervil beurre mashed potatioes |
| Truite Almondine | $14.00 | whole brook trout with haricots verts, toasted almonds & brown butter vinaigrette |
| Onglet de Boeuf aux Pommes Frites | $14.00 | hanger steak, red wine sauce, seasonal greens & house-made fries |
| Omlette Savoyarde | $8.00 | three egg omlette with leeks, ham, gruyere and herbs |
| Poulet Roti | $14.00 | half roasted chicken with mashed potatoes, spinach & sauce saubise |
| Croque Madame | $7.00 | grilled ham & gruyere cheese on brioche with a fried egg |
| Sandwich A Salade De Poulet | $8.00 | chicken salad on a croissant topped with swiss cheesse and tomato served with choice of small crush salad or frites |
| Hamburger Cheval | $10.00 | half pound sirloin hamburger with lettuce, tomato grilled red onion, basil mayo and a fried egg with choice of cheese (Fontina, Swiss or Cheddar) |
| Tuna Tartine | $10.00 | herb seared tuna with sliced radish, fennel, red onions and lemon tru?e vinaigrette on baquette toast served with a small crush salad |
| Bifteck | $10.00 | grilled ?ank steak, with red onion and fontina cheese |
| Salade des Haricots Verts | $7.00 | french green beans, toasted hazelnuts & creme fraiche vinaigrette |
| Salade Nicoise | $9.00 | seared tuna, hard boiled egg, ?ngerling potatoes, haricot vert served over mixed greens and an olive vinaigrette |
| Salade Panzenella | $9.00 | baby greens tossed in balsamic vinaigrette with cherry tomatoes goat cheese and french bread croutons |
| Salade D’Epinards | $7.00 | spinach, walnuts, apples, bleu cheese & balsamic vinaigrette |
| Salade de Poulet | $8.00 | chicken salad with apples, walnuts, and celery |
| Soupe A L’oignon Gratinee | $7.00 | onion soup with gruyere cheese |
| Soupe du Jour | $6.00 | soup of the day |
| Mashed Potatoes, Broccoli, Spinach, Mixed Green Salad, Frites | $3.00 |
| Chocolate Ginger |
| Honey Rosemary |
| Vanilla |
| Apple |
| Orange |
| Pineapple |
| St. Agur | blue, soft, cow?s milk, France |
| Chaumes | cow?s milk, semi-soft, mild, France |
| Mimmolet | cow?s milk, ?rm, sharp, France |
| Purple Haze | goat? milk, soft, seasoned with fennel pollen and lavender, California |
| Caciotta Al Tartufo | cow?s milk, creamy, strong, Italy |
| CRUSH proudly serves Lavazza Coffee and Espresso. Cake Plating Fee $3.00 Per Person |
| Coffee | $2.00 |
| Cappuccino | $4.00 |
| Cafe Latte | $4.00 |
| Espresso | $3.00 |
| Wine By The Glass |
| Saint-Hilaire, France, 2003, Blanc de Blancs, Brut | $8.00 – $33.00 | |
| Heidsieck & C° Monopole, Champagne, NV, Brut | $12.00 – $49.00 | |
| Jeio Bisol, Brut | $33.00 | Non-Vintage Champagne |
| Demoiselle, Brut Tete de Cuvee | $57.00 | |
| Louis Roederer, Brut Premier | $65.00 | |
| Bellfon, Brut Cuvee des Moines | $63.00 | |
| Taittinger, Brut La Francaise | $70.00 | |
| Taittinger, Brut Prestige Rose | $88.00 | |
| Bollinger, Special Cuvee | $97.00 | |
| Laurent-Perrier, Grand Siecle, La Cuvee | $175.00 | Vintage Champagne |
| Veuve Cliquot, 1999 | $120.00 | |
| Salon, 1988 | $165.00 | |
| Salon, 1985 | $190.00 |
| Wine By The Glass |
| Alois Lageder, Italy, 2005, Pinot Grigio | $7.00 – $27.00 |
| Ostertag, Alsace, 2004, ?Fronholz?, Muscat | $9.00 – $35.00 |
| Rudi Wiest, Germany, 2003, Riesling | $7.00 – $27.00 |
| Dr. Burklin-Wolf, Germany, 2005, Riesling | $7.00 – $27.00 |
| Robert Pecota, Calistoga, 2005, Sauvignon Blanc | $8.00 – $33.00 |
| Schlumberger, Alsace, 2004, Gewurztraminer | $9.00 – $35.00 |
| Ovacion, Spain, 2005, Verdejo/Viura | $7.00 – $27.00 |
| Domaine de Triennes, Provence, 2005, Viognier | $8.00 – $33.00 |
| Steele Shooting Star, California, 2005, Chardonnay | $8.00 – $33.00 |
| Calistoga, Napa Valley, 2004, Chardonnay | $10.00 – $39.00 |
| Vieux Mas des Papes, Chateauneuf-du-Pape, 2004 Roussane/Grenache Blanc/Bourboulenc/Picpoul | $38.00 – $60.00 |
| Crazy Legs, California, 2005, Sauvignon Blanc | $39.00 – $75.00 |
| Adelsheim, Oregon, 2005, Pinot Gris | $35.00 – $71.00 |
| Ostertag, Alsace, 2004, Grand Cru Riesling | $69.00 – $65.00 |
| Campo al Mare, Tuscany, Italy, 2005, Vermentino | $38.00 – $72.00 |
| Chat. d?Epire, Savennieres, 2003, Chenin Blanc | $31.00 – $61.00 |
| Champalou, Vouvray, 2004, Chenin Blanc | $29.00 – $66.00 |
| Michel Laroche, Chablis, 2004, Chardonnay | $33.00 – $63.00 |
| Verget, Pouilly-Fuisse, 2005, Chardonnay | $41.00 – $64.00 |
| Robert Denogent, Pouilly-Fuisse, 2004, Chardonnay | $70.00 – $68.00 |
| Arcadian, Santa Lucia Highlands, California 2002, Sleepy Hollow Vineyard, Chardonnay | $58.00 – $78.00 |
| Mayacamas, Napa Valley, 2002, Chardonnay | $63.00 – $79.00 |
| Martinelli, Russian River Valley, 2004, Chardonnay | $71.00 – $76.00 |
| Francois Raveneau, Montee de Tonnerre, 2003 Premier Cru Chablis | $150.00 – $69.00 |
| Wine By The Glass |
| Quivira, Sonoma, California, 2005, Mourvedre | $8.00 – $33.00 |
| Wine By The Glass |
| Steele, Carneros, California, 2005, Pinot Noir | $11.00 – $44.00 |
| Sacred Hill, New Zealand, 2004, Whitecliff, Pinot Noir | $9.00 – $35.00 |
| Dom. Diochon, Moulin-a-Vent, Beaujolais, Burgundy 2002, Gamay | $9.00 – $35.00 |
| El Felino, Argentina, 2004, Malbec | $9.00 – $35.00 |
| Domaine de Triennes, Provence, 2003, St. Auguste Cabernet/Syrah/Merlot | $8.00 – $33.00 |
| Crazy Legs, Sonoma Coast, 2005, Rouge Roulette Syrah/Zinfandel | $10.00 – $39.00 |
| Robert Pecota, Monterey, California, 2003, Syrah | $11.00 – $44.00 |
| Chat. Bellevue, Bordeaux, France, 2003, Blend | $12.00 – $48.00 |
| Calistoga Cellars, Napa Valley, 2003, Cabernet | $14.00 – $55.00 |
| Michael Pozzan, Napa Valley, California, 2004, Knights Valley, Special Reserve Cabernet | $8.00 – $33.00 |
| Terraces, Napa Valley, California, 2004, Zinfandel | $8.00 – $33.00 |
| Truchard, Napa Valley, 2002, Pinot Noir | $48.00 – $27.00 |
| A. et P. de Villaine, Mercurey, Cote Chalonnaise, A. et P. de Villaine, Mercurey, Cote Chalonnaise, | $57.00 – $94.00 |
| Foley, Santa Rita Hills, California, 2005, Pinot Noir | $63.00 – $97.00 |
| Joseph Drouhin, Nuits-Saint-Georges, Burgundy 2004, Pinot Noir | $72.00 – $86.00 |
| Ken Wright, Oregon, 2005, Canary Hill Vineyard, Pinot | $75.00 – $106.00 |
| Elyse, Napa Valley, 2003, Zinfandel | $54.00 – $101.00 |
| Domaine du Cayron, France, 2003, Gigondas | $53.00 – $88.00 |
| Cesari, Valpolicella, Italy, 2004, ?Mara?, Ripasso | $30.00 – $92.00 |
| Mauro Sebaste, Barolo, Italy, 2000, Nebbiolo | $98.00 – $93.00 |
| M. Chapoutier, Crozes Hermitage, Rhone Valley, 2003, Les Varonniers, Syrah | $95.00 – $82.00 |
| Tallulah, Sonoma, 2003, Dry Creek Valley, Syrah | $46.00 – $112.00 |
| Segla Margaux, Bordeaux, 2003, Cabernet/Merlot | $59.00 – $81.00 |
| Mayacamas, Napa Valley, 1999, Merlot | $70.00 – $110.00 |
| Stags? Leap, Napa Valley, 2003, Petite Syrah | $65.00 – $103.00 |
| Penfolds, Australia, 2003, Magill Estate, Shiraz | $75.00 – $91.00 |
| L?Aventure Optimus, California, 2003, Syrah/Cab | $82.00 – $93.00 |
| Caymus, Napa Valley, 2004, Cabernet Sauvignon | $98.00 – $99.00 |
| Cain Concept, Napa Valley, 2003, Bordeaux Blend | $95.00 – $100.00 |
| Chateau Lynch Bages, Pauillac, 1982, Bordeaux | $650.00 |
| Sparkling | Louis Perdrier, NV, Blanc de Blancs, Brut |
| White | Michel Laroche, 2005, Chardonnay |
| Red | Michel Laroche, 2005, Merlot |
| Glass | $5.00 |
| Carafe | $15.00 |
| Bottle | $20.00 |
| Corkage | $20.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crush Bistro directly.
What are Crush Bistro hours of operation for today? Pay attention that Crush Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crush Bistro open till? Select the nearest Crush Bistro spot on the map and check out the official hours provided by their website.