Up to date Crustacean prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Asian Fusion, French, Seafood.
Secret Kitchen Signature Dishes
| The Secret Kitchen Is A Fascinating Element Of Master Chef Helene An’s Culinary Legacy And The An Family’s Success Story. It Refers To A Completely Concealed Kitchen Within The Main Kitchen, Off Limits To All Employees Except The An Family And Chefs With |
| An’s Famous Roasted Crab |
with an’s garlic sauce and secret spices |
| An’s Famous Roasted Crab |
$50.00 |
choice of: cracked dungeness crab |
| An’s Famous Roasted Crab |
$55.00 |
choice of: dungeness crab out of shell |
| Charbroiled Colossal Royal Tiger Prawns |
$45.00 |
with an’s famous garlic noodles |
| Whole Maine Lobster |
$50.00 |
an’s famous garlic noodles |
| Whole Maine Lobster Mango Salad |
$50.00 |
with miso dressing |
Vegetarian Fare
| Chef Helene’s Imaginative Cooking Techniques And Creative Use Of Immunity-Enhancing Herbs And Spices Flourish Into Healthy, Flavorful Dishes |
| Buddha Roll |
$10.00 |
moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd |
| Organic Mixed Green Salad |
$14.00 |
with caramelized walnuts, goat cheese and sweet orange vinaigrette, and orange segment |
| Buddha’s Delight |
$17.00 |
sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots and bok choy with vegetable au jus |
| Ragout Eggplant |
$18.00 |
japanese eggplant, italian pear tomato, tofu, jicama and carrots with savory vietnamese herbs |
| Baked Tofu |
$17.00 |
with trumpet oysters, shiitake mushrooms and snow peas |
| Grilled Beef Or Chicken Satays |
$11.00 |
marinated in lemongrass asian herbs and served with pickled vegetables |
| Crispy Rice Caper Roll |
$11.00 |
filled with chicken, black mushrooms, carrots, jicama, vermicelli and lemon chili oil liaison |
| Shrimp Mousse |
$12.00 |
pacific prawns and onions rolled in filo, flash-fried, and served with kiwi orange sauce |
| Lobster Lollipop |
$14.00 |
maine lobster mousse on sugar cane, served with house sweet chili sauce |
| Crustacean Surf & Turf Roll |
$12.00 |
grilled steak, coconut prawn, asparagus, cucumber, avocado, cilantro and mustard eel aioli sauce |
| Chicken Potstickers |
$12.00 |
chicken dumplings pan fried with tamarind ginger balsamic reduction sauce |
| New Zealand Green Lip Mussels |
$14.00 |
broiled with asian pesto and served with garlic crostini |
| Lobster Bisque |
| Yellow Corn Soup |
with crab meat |
| Beef Carpaccio |
$15.00 |
arugula, red onions, capers and lemongrass dressing |
| Salmon Tower |
$16.00 |
salmon, jicama mango salad, fried shallots, edamame puree and eel sauce |
| Yellowtail Sashimi |
$17.00 |
thinly sliced yellow tail with a daikon radish and citrus soy ponzu dressing |
| Salmon Tartar |
$16.00 |
spicy salmon tartar on a cucumber crown with quail eggs |
| Hawaiian Ahi Tuna |
$16.00 |
encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette, with a sweet and spicy plum dipping sauce |
| Crab Cake Salad |
$20.00 |
crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli |
| Misoyaki Black Cod |
$40.00 |
black cod marinated with miso on brown rice |
| Chilean Sea Bass |
$40.00 |
grilled steamed seabass served with scallions and ginger sauce |
| Wild Salmon |
$35.00 |
roasted with an asian sundried tomato sauce, and served with asparagus and baby carrots |
| Filet Mignon |
$45.00 |
with ponzu glaze over leek mashed potato, portobello mushrooms and cipollini onions |
| Shaken Beef |
$32.00 |
fillet mignon cubed, flambeed in burgundy wine, and served with red potatoes and roma tomatoes |
| Porcini Crusted Chicken Breast |
$30.00 |
peppercorn black truffle sauce, saffron and truffle risotto |
| Rice Ho-Fun Ravioli |
$24.00 |
pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion |
| Dragon Fried Rice |
$20.00 |
with scallops, scallions and egg white |
| Braised Short Ribs |
$29.00 |
with port wine glaze, roasted portobello mushrooms and wasabi rice cake |
| Grilled Rack Of Lamb |
$45.00 |
flambeed in chardonnay, served with roasted potatoes and vegetables |
| An’s Famous Garlic Noodles |
$13.00 |
| Jasmine Rice |
$5.00 |
sauteed with fresh garlic |
| Ginger Pesto Brown Rice |
$5.00 |
| Asian Pickled Vegetables |
$5.00 |
| Cucumber Mango & Garlic Lime Dressing |
$5.00 |
| Garlic Baguette |
$5.00 |
| Choice Of Spinach, Sugar Snap Peas, Baby Bok Choy Or Asparagus |
$17.00 |
(steamed, with garlic sauce or vegetable au jus) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crustacean directly.
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