Crystal City Restaurant (23rd St)

Drinks

Drink

500. Can Soda	$1.25
501. 6 Pack Soda	$6.49
502. Bottled Water	$1.50

Appetizers

Appetizer

15. Shrimp Cocktail	$18.35	Six extra large shrimp served chilled with Chef Nat’s cocktail sauce.
16. Peel ‘N Eat Shrimp	$26.65	Jumbo size and steamed to perfection. Topped with old bay seasoning. Served with Chef Nat’s cocktail sauce and melted butter.
17. House Crab Dip	$15.00	Blend of cheese and Chesapeake blue crab meat, seasoned and served with toasted bread.
18. Buffalo Shrimp	$15.00	Lightly battered and deep fried, with your choice of hot sauce, ranch or blue cheese, and tartar sauce or cocktail sauce.
19. Mini Crabcakes	$16.70	Broiled mini cakes of Chesapeake blue crab meat blended with seasoning. Served with tartar sauce and cocktail sauce.
20. Fried Buffalo Wings	$13.35	Deep fried crispy wings. Served with celery and hot sauce for dipping.
21. Chicken Bites	$11.70	Breast tidbits lightly sauteed and broiled. Served with your choice of honey mustard or BBQ sauce.
22. Fresh Fruit and Cheese	$16.70	Assorted fresh cut fruit, strawberries, melons and grapes.
23. South Western Egg Roll	$11.70	Stuffed with finely chopped vegetables. Served with duck sauce.
24. 12" Personal Pizza	$11.70	Thin crust lightly coated with tasty tomato sauce and topped with cheese.
25. Quesadillas	$11.70	Grilled white flour tortilla stuffed with Jack and cheddar cheese. Served with sour cream and mild salsa.
26. Onion Rings	$6.70	Extra thick beer-battered rings deep fried golden brown.
28. Healthy Beginning	$10.85	Assorted fresh cut vegetables served with ranch dressing.
29. Billy’s Steak Bites	$16.70	Tenderloin tips lightly sauteed. Cooked to order.

Soups

Soup

45. Soup Du Jour	$6.25 – $7.95	Soup of the day. Please call the restaurant for soup of the day.
46. Bowl of French Onion Soup	$7.95	Topped with melted provolone cheese.

In the Garden

In the Garden

55. House Garden Salad	$11.70	Fresh layer of iceberg lettuce, chopped red cabbage, red onion, sliced cucumber, tomato wedges and croutons.
56. Caesar Rome Salad	$11.70	Cut romaine lettuce. Topped with shredded Parmesan cheese and large croutons. Served with Caesar dressing.
57. Billy’s Steak Bite Salad	$20.00	Fresh mix of romaine and iceberg lettuce, diced tomato and red onion, shredded Jack cheese and croutons. Crowned with tenderloin tips.
58. Deluxe Chef Salad	$16.70	Fresh layer of iceberg lettuce, chopped onion, red cabbage, sliced cucumber, tomato wedges and croutons. Topped with strips of sliced deli honey ham, turkey and American and Swiss cheeses.

Main Entree

Main Entree

105. Crab Cake Platter	$41.60	Twin crab cakes broiled or deep fried. Served with choice of potato, vegetable medley and dinner roll. Tartar sauce and and Chef Nat’s cocktail sauce.
106. Seafood Combo Platter	$36.65	Sea scallops, shrimp. crab cake and fish of flounder. Broiled dinner served with coleslaw, tartar sauce, cocktail sauce, choice of potato and dinner roll.
107. Broiled Sea Scallops	$30.00	Lightly seasoned with old bay seasoning. Sauteed in butter and broiled. Served with vegetable medley, choice of potato and dinner roll.
108. Fantail Shrimp	$21.65	Broiled or deep fried. Served with vegetable medley, tartar sauce and cocktail sauce, choice of potato and dinner roll.
109. Stuffed Flounder	$28.30	Flounder stuffed with crab and breaded stuffing. Served broiled with vegetable medley, choice of potato and dinner roll.
110. Salmon Entree	$21.65	Broiled or blackened. Served with vegetable medley, gravy, tartar sauce, mashed cocktail sauce, choice of potato and dinner roll.
111. Tuna Entree	$21.65	Broiled or blackened. Served with vegetable medley, gravy, tartar sauce, mashed cocktail sauce, choice of potato and dinner roll.
112. Fried Oyster Dinner	$18.35	Battered and deep fried. Served with vegetable medley, choice of potato and dinner roll. Served with tartar sauce and cocktail sauce.
113. Broiled Flounder	$18.35	Topped with lemon pepper and broiled. Served with vegetable medley, choice of potato and dinner roll.
114. Fish and Chips	$18.35	Four cod strips battered and deep fried. Served with coleslaw and American fries.
115. Chicken Tender Dinner	$13.35	Four chicken breast fillets battered and deep fried. Served with American fries and honey mustard.
116. 12 oz. New York Strip	$26.65	Cooked to order. Served with vegetable medley, choice of potato and dinner roll.
117. Filet Mignon	$30.00	8 oz. hand cut filet cooked to order. Served with vegetable medley, choice of potato and roll.
118. Hot Roast Beef Platter	$16.70	Open faced sandwich topped with gravy. Served with mashed potatoes and vegetable of the day.
125. Prime Rib	$18.49 – $22.61	Cut 1; thick and cooked to order. Served with vegetable medly, choice of potato and dinner roll. Horseradish served on the side.

Sandwiches

Sandwiche

75. Tuna Sandwich	$14.20	Six oz. fillet broiled or grilled. Served on a roll with house tartar sauce and American fries.
76. Fresh Crab Cake Sandwich	$23.35	Deep fried crab cake served on a fresh roll. Served with coleslaw and American fries.
77. Fried Oyster Sandwich	$16.70	Lightly battered and deep fried. Served with coleslaw and American fries. Side of tartar sauce and Chef Nat’s cocktail sauce.
78. French Dip	$15.00	Slow roasted and thinly sliced roast beef served on a jumbo sub roll with a side of au jus dipping sauce.
79. 6 oz. New York Strip Sandwich	$16.70	Shaved steak topped with melted American, Swiss or provolone cheese, lettuce and tomato. Served on a jumbo sub roll.
80. Chicken Sandwich	$12.10	Grilled fillet chicken breast, blackened by request. Topped with lettuce, tomato, red onion and pickle on a roll. Served with American fries.
81. Pulled Pork BBQ Sandwich	$11.70	Traditional southern style served on a roll with coleslaw and American fries.
82. Sliced Ham and Cheese Sandwich	$11.70	Prepared hot or cold. Choice of white or wheat bread . Choice of cheese. Served with potato chips or American fries.
83. BLT Classic Sandwich	$10.05	Crisp bacon, lettuce and sliced tomato served on toasted white, wheat or a roll.
84. Classic Club	$13.35	Triple stacked and layered with shaved ham, smoked turkey, crisp bacon, sliced tomato and choice of cheese. Served on white or wheat bread.
85. CCR Cheeseburger	$13.35	Six oz. fresh ground beef cooked to order and served on toasted roll. Topped with lettuce, tomato, red onion and pickle, Swiss, American or provolone and American fries.
86. City Burger	$12.50	Six oz. fresh ground beef cooked to order. Topped with lettuce, tomato, red onion and pickle. Served with American fries.
87. Otis Chicken Sandwich	$13.35	Grilled chicken breast fillet smothered with melted cheese and shaved ham on a roll. Served with lettuce, tomato, red onion, pickles and American fries.

Side Dish

Side Dish

135. American Fries	$2.99 – $4.78
136. Mashed Potatoes	$3.40
137. Side of Vegetable Medley	$3.40
138. Coleslaw	$3.40
139. Baked Potato	$3.40

Desserts

Dessert

155. Home Style Apple Pie	$7.10
156. Chocolate Cake	$7.10
157. Plain Cheesecake	$7.10

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crystal City Restaurant (23rd St) directly.

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