Up to date Cuatro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Spanish.
| Coctel Vuelve A La Vida |
$12.00 |
ahi tuna, baby octopus, squid and seared shrimp, acapulco style cocktail sauce, pico de gallo, avocado. |
| Ceviche De Salmon Y Callos |
$14.00 |
citrus-marinated salmon, seared bay scallops, avocado, pickled red onions; tamarind-aji panca vinaigrette. |
| Ceviche Vegetariano |
$7.00 |
hearts of palm, baby bella mushrooms, white asparagus, avocado, pico de gallo, oregano laced citrus dressing. |
| Humitas Verdes De Pollo |
$8.00 |
cilantro scented fresh corn tamale filled with criollo chicken bits, poblano rajas con crema. |
| Flautas De Barbacoa |
$9.00 |
crisp corn flutes filled with slow roasted, agave-wrapped beef, anejo cheese, cilantro crema, caramelized onion tomato salsa. |
| Empanadas De Pernil |
$8.00 |
slow roasted pork and black bean empanadas, warm hominy and spinach salad, guajillo escabeche sauce. |
| Costillas Estilo Cuatro |
$11.00 |
guava-lime glazed three chili ribs, jicama-mango salad tossed in seville orange vinaigrette. |
| Empanadas De Cangrejo |
$11.00 |
fresh crab and goat cheese filled dumplings, pico de gallo, avocado salsa cruda. |
| crema de choclo |
$8.00 |
creamy fire roasted corn and potato chowder with a touch of tomato and jalapeno. |
| Ensalada De Palmitos |
$8.00 |
hearts of palm marinated in spicy escabeche, piquin shrimp over arugula and iceberg lettuce, pineapple-honey vinaigrette. |
| Ensalada De Xuxu |
$7.00 |
broiled, spice rubbed chayote squash, baby spinach, cucumbers, pear tomatoes, queso frito, bitter orange vinaigrette. |
| Ensalada Caribe |
$6.00 |
jicama, pineapple, cucumber and oranges tossed in spicy chamoy dressing over chopped romaine lettuce. |
| Filete Jibaro |
$25.00 |
four 2 oz pan seared, red chimichurri crusted filet mignon medallionss, pearl onion hogao sauce, caribbean root vegetable mash. |
| Bistec A La Parrilla |
$31.00 |
12 0z. uraguayan new york strip, chorizo twice baked potato, sauteed spinach, green chimichurri sauce. |
| Costilla Estofadas |
$21.00 |
beer-braised beef short rib, fire roasted tomatillo avocado salsa, mexican rice, broiled spring onions. |
| Chuleta En Mole De Platano Macho |
$25.00 |
roasted sugarcane juice-cured white marble farms 16 oz double pork chop, plantain mole, crisp yuca cake, green beans sofrito. |
| Pechuga Rellena |
$22.00 |
oven roasted, red poblano and farmers cheese stuffed bone-in chicken breast, fresh corn tamale, warm chayote salad, guajillo chili jus. |
| Pinchos De Pollo |
$15.00 |
grilled chicken brochettes basted with tamarind jerk sauce, moros & cristianos, maduro plantains. |
| Moqueca Do Mar |
$25.00 |
tilapia, shrimp, sea scallops squid and littleneck clams in a spicy tomato coconut milk broth, coconut rice, plantain tostones. |
| Trucha Amazonas |
$26.00 |
pan-fried yuca meal-crusted boneless trout filled with bobo rock shrimp, bacon sauteed chard. |
| Salmon Entamalado |
$22.00 |
banana leaf wrapped salmon filet and saffron quinoa ragout with a touch of mojo de ajo. |
| Cachapas De Papa |
$13.00 |
colombian style corn crepes filled with three-potato mash and costa rican irazu cheese, aji mirasol sauce, zucchini con crema. |
| Chilaca Rellena |
$14.00 |
fire roasted, sugarcane infused chilaca chile filled with eggplant caviar and san ignacio blue cheese, almond sofrito cream sauce. |
| Cuatro Burger |
$20.00 |
white truffle infused 12 oz kobe beef patty on a sesame brioche bun, jalapeno jack cheese, applewood smoked bacon, malbec caramelized onions, avocado aoli, purple peruvian fries with banana jerk ketc |
Dessert
| A charge of 2 dollars per slice applies to all cakes brought in. |
| Pastel De Chocolate |
$10.00 |
oaxacan chocolate mousse cake, cocoa nib-tequila creme, sweet corn ice cream. |
| Crepas De Guineitos |
$7.00 |
warm plantain crepes filled with sherry-stewed baby bananas, doce de leite sauce, pistachio praline ice cream. |
| Batata Cake |
$7.00 |
warm sweet potato upside-down cake, orange mango salsa, coconut milk sorbet. |
| Abacaxi Creme Brulee |
$6.00 |
yerba mate-perfumed caramelized vanilla custard with a pineapple confit bottom, cinnamon polvoron cookies. |
| Flan De Mango |
$9.00 |
mango infused mexican style custard, mango reduction, garnished with fresh berries. |
| Pastel Tres Leches |
$7.00 |
airy sponge cake drenched in three-milk sauce, pistachio tulip cookie, cinnamon tea mousse, red fruit compote. |
| Tranquilidad Chocolate Martini |
$14.00 |
a blend of the world’s only chocolate made from bolivian wild cocoa beans, sweet dairy cream, argentinian sugarcane vodka and vermeer chocolate cream, splashed with mozart black chocolate liqueur. |
| Ice Creams |
$6.00 |
sweet corn vanilla pistachio praline chocolate. |
| Sorbets |
$5.00 |
coconut milk guava white sangria. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cuatro directly.
What are Cuatro hours of operation for today? Pay attention that Cuatro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cuatro open till? Select the nearest Cuatro spot on the map and check out the official hours provided by their website.