Up to date CUCINA enoteca Irvine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Burrata, Prosciutto Caprese |
$14.00 |
Heirloom tomato, arugula, gaeta olive, aged balsamic. |
| Stuffed Fried Squash Blossoms |
$13.00 |
Herb Ricotta, Opal Basil Pesto, Lemon Aioli |
| Hamachi Crudo |
$14.00 |
Puttanesca vinaigrette, petite basil. |
| Fritto Misto |
$16.00 |
Mixed seafood, seasonal veg, lemon condiment. |
| Rib Eye Carpaccio |
$15.00 |
Marinated mushroom, arugula, grana padano, charred scallion aioli, truffle oil, crostini. |
| Soup of The Day |
$9.00 – $5.00 |
Chef’s whim. |
Pasta E Piatti
| Gluten free pasta available upon request. |
| Lasagna |
$16.50 |
Beef, pork, veal, pomodoro, besciamella. |
| Bucatini |
$18.00 |
Guanciale, tomato, onion, calabrian chili, pecorino. Add hen egg $2.00. |
| Pappardelle |
$21.50 |
Short rib, cremini mushroom, carrot, parmigiano. |
| Spaghettini |
$23.00 |
Shrimp puttnesca, tomato, gaeta olive, caper, anchovy, calabrian chili. |
| Linguine |
$19.50 |
Clam, salametto piccante, chili, white wine brood, fettunta. |
| Pepper Seared Swordfish |
$24.00 |
Smashed yukon, roasted tomato, cavalo nero, yellow tomato brood. |
| Rotisserie Chicken |
$23.00 |
Escarole cacciatore, crushed potato. |
Vasi
| Mini mason jars with pane misti all jars are available to go add $5.00. |
| Cherry Tomato |
$8.00 |
Caper, olive. |
| Burrata |
$10.00 |
Roasted garlic. |
| Chicken Liver Pate |
$9.00 |
Brown sugar shallot. |
| Sunflower Seed Hummus |
$8.00 |
Vegetable, apple. |
| Whipped Yam |
$7.50 |
Lemon oil, walnut |
| Albacore Conserva |
$9.00 |
Preserved meyer lemon, dill, celery, olive oil. |
| Polenta Board |
$16.00 |
Creamy mascarpone polenta, chefs ragu. |
| Bermuda Triangle |
$13.00 – $19.00 |
| Fiscalini Purple Moon Cheddar |
$13.00 – $19.00 |
| Piave Vecchio d. o. p |
$13.00 – $19.00 |
| Pecorino Brillo Di Vino |
$13.00 – $19.00 |
| Chef’s Whim |
$13.00 – $19.00 |
| Pate Campagnola |
$13.00 – $17.00 |
| Rillettes |
$13.00 – $19.00 |
| Crisp Coppa Di Testa |
$13.00 – $19.00 |
| Capicola |
$13.00 – $19.00 |
| Chef’s Whim |
$13.00 – $19.00 |
Giardino
| Chicken $6.00, shrimp $10.00, steak $9.00, for family style 3-4 people add $14.00, does not apply to beet. |
| Beet, Blood Orange |
$12.50 |
Cucumber, basil, goat cheese yogurt. |
| Kale Caesar |
$11.00 |
Shaved brussels, orange cognac raisin, parmesan frico, meyer lemon anchovy emulsion. |
| Chopped Salad |
$11.50 |
Escarole, radicchio, casalingo salumi, caciocavallo, pickled shishito, tomato, ceci bean, castelvetrano, parmesan crouton, garlic oregano vinaigrette. |
| Arugula, Heirloom Tomato |
$9.00 |
Shaved parmesan, radicchio, 18 yr balsamic. |
Pizza
| Neopolitan-style crust made with love, blistering leopard spots are intended, fennel sausage $1.50, farm egg $2.00, prosciutto $3.50. |
| Bianca |
$15.00 |
Four cheese, besciamella, garlic, chili, oregano, arugula. |
| Margherita |
$14.00 |
San marzano tomato, house made mozzarella, basil. |
| Pear & Gorgonzola |
$15.00 |
Caramelized onion, pecan, arugula, aged balsamic. |
| Mushroom |
$16.00 |
Goat cheese, fried onion, truffle oil. |
| Finnochiona & Roasted Fennel |
$16.00 |
House made mozzarella, san marzano tomato, fennel pollen, pecorino. |
| Chicken Meatball |
$16.00 |
Smoked mozzarella, arrabbiata, swiss chard. |
| Casalingo Pepperoni & Fennel Sausage |
$17.00 |
Mozzarella, peppadew pepper. |
| Spicy Coppa & Pineapple |
$16.00 |
San marzano tomato, house made mozzarella, peperoncini, calabrian chili, basil. |
Pane
| With choice of truffle fries or green salad. |
| Porchetta & Brie Panini |
$13.00 |
Arugula, truffle oil, wildflower honey. |
| Grilled Three Cheese |
$12.00 |
Mozzarella di bufala, asiago, parmesan butter crusted lemon bread, tomato confit, bacon $2.00. |
| Cucina Hero |
$13.50 |
Prosciutto, mortadella, soppressata, provolone, peperoncini, butter lettuce, lemon aioli, roasted garlic vinaigrette. |
| Cucina Burger |
$17.00 |
Fiscalini cheddar, honey mustard aioli, short rib $3.00. |
| Grilled Zucchini & White Bean Hummus |
$12.00 |
Balsamic onion, arugula, parmesan tasca. |
| Rotisserie Chicken Panini |
$12.50 |
Fontina, arugula, pesto. |
0-Proof
| Non-alcoholic delights. |
| Lavender Lemonade |
$6.00 |
Lemonade & lavender. |
| Lemonade Fizz |
$6.00 |
Lemonade, strawberry, sprite, pop rocks rim. |
| Cucumber Lemonade |
$6.00 |
Lemonade & cucumber. |
| Aquazul |
$7.00 |
Strawberry, mint, lime, ginger, soda. |
| San Pellegrino Italian Soda |
$4.00 |
Lemon or orange. |
| Hank’s Root Beer |
$5.00 |
Small batch, gluten free. |
| Ginger Beer |
$5.50 |
Gosling’s. |
| Mini Focaccia Loaf |
$5.00 |
| Truffle Parmesan Fries |
$8.00 |
| Burnt Brussels Sprout Ivan’s Hot Sauce |
$9.00 |
| Giant Meatball |
$9.00 |
| Creamy Polenta E V O O, Parmigiano |
$7.00 |
| Farmers’ Market Vegetable |
$8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant CUCINA enoteca Irvine directly.
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