Up to date Culinary Heights Incorporated prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| minimum order of one dozen on individual items |
| Salmon Mousse in Endive | $1.10 | |
| Grilled Cajun Shrimp | $1.25 | |
| Toast with Sundried Tomato Pesto and Mozzarella | $0.95 | |
| Melon and Prosciutto | $1.10 | |
| Artichoke and Cheese Tartlets | $1.10 | |
| Potato Pancakes with Sour Cream and Caviar | $1.00 | |
| Shrimp Cocktail and Remoulade | $1.25 | |
| Crab Cakes | $1.00 | |
| Baked Brie in Phyllo | $18.00 – $28.00 | |
| Chicken and Chutney in Cream Puffs | $0.75 | |
| Bacon and Scallops | $0.95 | |
| Chicken Liver Pate | $9.00 | |
| Country Pate | $11.00 | |
| Crudite | $45.00 – $65.00 | |
| Stuffed Mushrooms with Ham, Apple and Brie | $0.85 | |
| Stuffed Mushrooms with Spinach | $0.85 | |
| Phyllo with Prosciutto and Rosemary | $0.95 | |
| Baked Clam En Croute | $22.00 | |
| Hummus on Pita Chips with Grilled Zucchini | $0.75 | |
| Steamed Wontons | $0.90 | |
| Corn Fritters with Cranberry Relish | $0.75 | |
| Sausage in Phyllo | $0.75 | |
| Carpaccio on Herb Toast | $1.50 | |
| Country Pate on Black Bread | $0.95 | |
| Bite Size Beef Wellington | $1.25 | |
| Cashew Sesame Chicken | $1.10 | |
| Sweet Potato Chips | $10.00 | |
| Asparagus with Smoked Salmon | $1.25 | seasonal |
| Strawberries and Brie | $0.95 | |
| Stuffed Pea Pods | $0.95 | |
| Cumin Coconut Chicken | $1.10 | |
| Goat Cheese Tartlets with Tomato and Herbs | $1.25 |
| Chicken Scarpiello |
| Lemon Chicken with Roasted Garlic Sauce |
| Chicken with Wild Rice Pancakes and Sherry Butter |
| Chicken Gismondo |
| Chicken with Mushrooms and Sundried Tomatoes |
| Almond Crusted Chicken with Grapes |
| Grilled Chicken with Black Bean Salsa or Seasonal Vegetable Garnish |
| Chicken with Lemon Caper Butter |
| Olive Crusted Chicken with Puree of Fennel and Tomato |
| Beef Carbonnade |
| Fillet Mignon in Red Wine, Shallot and Honey Essence |
| Beef Bourguignon |
| Roast Filet with Peppercorn Crust |
| Sauteed Pork Medallions with Mustard and Grapes |
| Roast Loin of Pork with Sausage Stuffing |
| Pork Medallions with Red Wine Shallot Cream Sauce |
| Veal with Mushroom and Pea Primavera |
| Veal in Champagne Sauce |
| Veal in Cabernet Sauce, with Black Olives |
| Veal with Portobella Mushrooms, Tomato and Tarragon |
| Veal with Crawfish Sauce |
| Blanquette De Veal |
| Veal Marsala |
| Stuffed Leg of Lamb with Rosemary and Garlic |
| Rack of Lamb with Pesto Crust |
| Whole Poached Salmon |
| Salmon with Peppercorn Sauce |
| Grilled Salmon Steaks with Seasonal Garnish |
| Honeybaked Ham |
| Grilled Tuna Steaks with Arugula and Red Peppers |
| Grilled Tuna with Capers and Tomatoes |
| Paella |
| Green Beans with Cashews |
| Carrot and Zucchini Saute |
| Grilled Vegetables |
| Spinach in Garlic Cream |
| Gingerlime Carrots |
| Carrots and Sugar Snap Peas |
| Roasted New Potatoes, Fennel and Haricots |
| Broccoli Rabe with Prosciutto and Pine Nuts |
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