Up to date Cumin prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian, Asian (other).
Pokhareli Kukhura (Chicken) |
$15.00 |
Bone-in chicken cooked in flavourful nepalese spices | a delicious spice forward sauce with tomatoes, onions and nepalese spices |
Gorkhali Khasi (Goat) |
$16.00 |
Chunks of bone-in goat meat stewed in flavourful nepalese spices | a delicious spice forward sauce with tomatoes, onions and nepalese spices |
Namche Bazar Ko Sekuwa (Goat) |
$19.00 |
Chunks of boneless goat meat marinated in nepalese spices | cooked to perfection in tandoor, served in a sizzling cast iron platter |
Parvate Aaalu Tama Ra Bodi |
$14.00 |
Potatoes, bamboo shoots and black eyed peas cooked in flavourful nepalese spices |
Aalu Ra Simi |
$14.00 |
Potatoes and green beans sauteed with tomatoes and onions in nepalese spices |
Palungoko Saag |
$14.00 |
Fresh spinach leaves sauteed in cumin seed, mustard seed, dry red chili, fresh garlic cloves and fresh julienne ginger |
Jhaneko Dal |
$14.00 |
Lentils soaked overnight | cooked with nepalese spices, tempered with onion, cumin seeds and garlic |
Bhuteko Cauli |
$14.00 |
Cauliflower florets deliciously sauteed in nepalese spices with tomatoes and ginger-garlic paste |
Palak Paneer |
$14.00 |
Spinach and cottage cheese cooked in indian spices and tomato-curry sauce with a touch of fresh cream |
Paneer Tikka Masala |
$16.00 |
Cottage cheese cooked in indian spices and rich creamy tomato sauce |
Matar Paneer |
$14.00 |
Green peas and cottage cheese cooked in indian spices and tomato-curry sauce |
Baingan Bharta |
$15.00 |
Eggplant roasted in tandoor and pureed , sauteed with onions, tomatoes, indian spices and creamy sauce , garnished with ginger-cilantro |
Dal Makhani |
$14.00 |
Overnight soaked black lentils cooked in makhani sauce with indian spices |
Dal Tadka |
$14.00 |
Overnight soaked yellow lentils cooked with indian spices |
Paneer Chilli Fry |
$16.00 |
Cottage cheese sauteed with diced bell peppers, onions and tomatoes in chef?s special blend of indian spices |
Navaratan Korma |
$15.00 |
Nine assorted vegetables cooked in indian spices and rich creamy cashew curry sauce |
Bhindi Masala |
$14.00 |
Baby okra sauteed with cumin seeds, onion, tomatoes, ginger-garlic, amchur dried mango powder and indian spices |
Chana Masala |
$14.00 |
Overnight soaked garbanzo cooked in indian spices and curry sauce |
Vegetable Jalfreizi |
$14.00 |
Assorted vegetables cooked with mild indian spices and tomato-curry sauce |
Malai Kofta |
$16.00 |
Fresh cottage cheese dumplings cooked in indian spices and rich cashew sauce |
Veggie Vindaalu (Spicy) |
$14.00 |
Asserted vegetables and potato cubes cooked in indian spices and hot-tangy curry sauce |
Aalu Gobhi |
$14.00 |
Potatoes and cauliflower florets sauteed with indian spices , garnished with ginger and cilantro |
Aalu Matar |
$14.00 |
Potatoes and peas cooked in indian spices and tomato curry sauce |
Chicken Momo (8) |
$10.00 |
Steamed dumplings of minced chicken seasoned with nepalese spices and herbs | served with delicious tomato sauce |
Chicken Chhoela |
$10.00 |
Diced and boneless chicken marinated in nepalese spices and herbs | grilled in tandoor and flash-cooked with mild nepalese spices served with cumin signature flattened rice chewra |
Chicken Chilli |
$10.00 |
Boneless chicken sauteed with green chilli, bell peppers, onions, tomatoes and garlic-chilli paste served with cumin signature flattened rice chewra |
Goat Chhoela |
$11.00 |
Diced and boneless goat meat marinated in nepalese spices and herbs | grilled in tandoor and flash-cooked with flavourful nepalese spices. Served with cumin signature flattened rice |
Appetizer – Samosa
A delectable duo of crisp cones filled with spice-seasoned vegetables or meat |
Vegetable Samosa |
$6.00 |
Potatoes and peas in a mild fragrant spice blend |
Lamb Keema Samosa |
$7.50 |
Minced lamb in a flavorful spice blend |
Appetizer – Pakora
A medley of seasoned fritters, dipped in chickpea flour batter, deep fried |
A Mosaic Vegetables |
$6.50 |
Mildly seasoned cauliflower, broccoli, potato |
Paneerka Naram Garam Pakora |
$7.50 |
Flavorfully seasoned grated cottage cheese with seasoned mashed potatoes, chopped onions, bell peppers & cilantro |
Aalu Tikka |
$6.00 |
Seasoned mashed potato cakes |
Onion Bhaji |
$6.50 |
Seasoned onion shreds with cilantro and ajwain carom seeds |
Chicken Pakora |
$7.00 |
Spice-marinated boneless white chicken dipped in chef?s special blend batter |
Shrimp Pakora |
$10.00 |
Spice-marinated shrimp dipped in chef?s special blend batter |
Appetizer – Chaat
A simple mixture of boiled chickpeas, chopped onions, plain yogurt, chaat masala, tamarind-mint chutney over the deconstructed samosa or potatoes garnished with cilantro, namkeen |
Samosa |
$7.00 |
Vegetables samosa |
Aalu Namkeen |
$7.00 |
Boiled, diced and fried potato cubes |
Aalu Tikka |
$7.00 |
Seasoned mashed potato cake |
Chicken 65 |
$10.00 |
Small chunks of chicken tikka flash-cooked in makhani sauce with mustard seed, ginger, garlic, curry leaves, garnished with cilantro. Served with cumin signature flattened rice chewra |
Sambhar Soup |
$6.00 |
South indian flavored toor lentil with assorted vegetables, tempered with mustard seed, curry leaves, asafetida and tamarind |
Mullingtawny Soup |
$7.00 |
Lentil with diced boneless chicken and vegetables in mild indian spices a classic indian soup |
Garden Salad |
$6.00 |
Iceberg lettuce, tomato, carrot, cucumber onion-cilantro vinaigrette |
Chicken Tikka Masala |
$15.00 |
Spice-marinated diced boneless white meat chicken cooked to perfection in tandoor, simmered in rich creamy tomato sauce, best-seller |
Chicken Makhani & Butter Chicken |
$15.00 |
spice-marinated boneless dark meat chicken cooked in tandoor, simmered in rich creamy tomato sauce |
Chicken Curry |
$15.00 |
Boneless dark chicken delectably cooked in indian spices and curry sauce |
Chicken Sahi Korma |
$15.00 |
Boneless dark chicken deliciously cooked in indian spices and creamy cashew curry sauce |
Chicken Vindaalu (Spicy) |
$15.00 |
Boneless dark chicken and potato cubes cooked in indian spices and hot-tangy curry sauce |
Chicken Jalfreizi |
$15.00 |
Boneless dark chicken and assorted vegetables deliciously cooked in mild indian spices and tomato-curry sauce |
Chicken Madras |
$15.00 |
Boneless dark chicken cooked in a savory and exotic coconut-flavoured creamy curry sauce with delicious indian spices and curry leaves |
Chicken Chilli Masala |
$15.00 |
Boneless dark chicken delectably cooked with green chilli peppers in indian spices and curry sauce |
Chicken Saag |
$15.00 |
Boneless dark chicken and creamed spinach cooked in rich curry sauce with indian spices |
Amb Boti Kabab Masala |
$17.00 |
Spice-marinated diced boneless chunks of lamb cooked to perfection in tandoor, simmered in rich creamy tomato sauce |
Lamb Curry |
$17.00 |
Boneless lamb delectably cooked in indian spices and curry sauce |
Lamb Sahi Korma |
$17.00 |
Boneless lamb deliciously cooked in indian spices and creamy cashew curry sauce |
Lamb Vindaalu (Spicy) |
$17.00 |
Boneless lamb and potato cubes cooked in indian spices and hot-tangy curry sauce |
Lamb Jalfreizie |
$17.00 |
Boneless lamb and assorted vegetables deliciously cooked in mild indian spices and tomato-curry sauce |
Lamb Madras |
$17.00 |
Boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with indian spices and curry leaves |
Lamb Chili Masala |
$17.00 |
Boneless lamb delectably cooked with green chilli peppers in indian spices and curry sauce |
Lamb Saag |
$17.00 |
Boneless lamb and creamed spinach cooked in rich curry sauce with indian spices |
Shrimp Masala |
$17.00 |
Shrimp cooked in savory indian spices and simmered in rich creamy tomato sauce |
Shrimp Vindaalu (Spicy) |
$17.00 |
Shrimp and potato cubes cooked in indian spices and hot-tangy curry sauce |
Shrimp Curry |
$17.00 |
Shrimp delectably cooked in indian spices and curry sauce |
Fish Curry |
$17.00 |
Filets of catfish delectably cooked in indian spices and curry sauce |
Fish Vindaalu (Spicy) |
$17.00 |
Filets of catfish and potato cubes cooked in indian spices and hot-tangy sauce |
Tandoori
A barrel shaped clay oven used to cook flatbreads & meats to perfection at the temperature of about 600 degrees |
Chicken Tandoori |
$21.00 – $13.00 |
Chicken Tikka |
$17.00 |
Diced boneless white meat chicken marinated in yogurt and indian spices |
Chicken Malai Tikka |
$17.00 |
Diced boneless white meat chicken marinated in mild indian spices, cashew paste, sour cream and yogurt |
Boti Kebab |
$19.00 |
Diced boneless lamb marinated in yogurt, ginger-garlic paste and indian spices |
Tandoori Vegetable |
$18.00 |
Cottage chees paneer, cauliflower, bell pepper, broccoli, potato and onion marinated in indian spices and ginger-garlic paste |
Basmati Rice |
$3.50 |
Royal basmati rice perfectly steamed |
Cumin Peas Rice |
$5.50 |
Basmati rice cooked with clove and cardamom, roasted cumin seeds, green peas |
Kashmiri Pulau |
$9.00 |
Basmati rice cooked with cashews and raisins |
Biryanis
Basmati rice cooked in indian biryani spice mixed with vegetables, meat or seafood. Served with raita |
Vegetable Dum Biryani |
$14.00 |
Basmati rice cooked with vegetables in indian biryani spice mix |
Chicken Biryani |
$15.00 |
Basmati rice cooked with spice-marinated boneless chicken in indian biryani spice mix |
Lamb Biryani |
$17.00 |
Basmati rice cooked with spice-marinated boneless lamb in indian biryani spice mix |
Goat Biryani |
$17.00 |
Basmati rice cooked with spice-marinated bone-in goat meat in indian biryani spice mix |
Shrimp Biryani |
$18.00 |
Basmati rice cooked with spice-marinated shrimp in indian biryani spice mix |
Naan |
$3.50 |
Oversized white flour dough leavened, cooked in tandoor |
Garlic Naan |
$4.50 |
Fluffy naan with a hint of garlic |
Onion Kulchha |
$4.25 |
Naan stuffed with onion and ajwain seeds |
Paneer Kulchha |
$5.00 |
Naan stuffed with cottage cheese |
Peshawari Naan (Sweet) |
$5.50 |
Naan stuffed with raisins, cashews, cherries and coconut |
Paratha |
$4.25 |
Whole wheat flatbread layered with butter |
Alu Paratha |
$4.75 |
Paratha stuffed with seasoned mashed potatoes, green peas and indian spices |
Tandoori Roti |
$3.50 |
Whole wheat bread cooked in tandoor |
Poori |
$4.25 |
Whole wheat round bread and deep fried |
Bhatura |
$4.25 |
Naan deep fried |
Mint-Cucumber Raaita |
$4.50 |
Yogurt with mint, cucumber and roasted cumin powder |
Yogurt |
$4.00 |
Plain curd |
Mango Chutney |
$2.50 |
Sweet mango pickle |
Pancharanga Achar |
$2.25 |
Mixed spicy indian pickle |
Mango Lassi |
$5.00 |
A refreshing mango-yogurt drink |
Soda |
$2.00 |
Can of pepsi, diet pepsi, sierra mist |
Badoit Sparkling Water (330 ml) |
$5.00 |
Badoit Sparkling Water (800 ml) |
$8.50 |
Kheer |
$5.50 |
Rice emulsion with cardamom, raisin, coconut, garnished with pistachio |
Gulaab Jaamun |
$6.00 |
Rounds of white flour infused with reduced milk mawa, soaked in saffron-rosewater syrup, garnished with pistachio |
Kulfi – Pistachio |
$6.00 |
Kulfi – Mango |
$6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cumin directly.
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