Curry Hut Nepali Indian Cuisine

Beverages

Masala Tea	$2.50	Indian aromatic tea, made with the highest grade choice tea leaves boiled with milk and selected spices.
Darjeling Tea	$2.50	Indian herbal tea served black.
Soft Drinks	$2.00
Mango Lassi	$3.95	Churned yogurt with mango puree served chilled.
Juice	$2.95
Coffee	$2.50	Special fresh labsteed coffee.
Kids Soda	$1.75
Lassi	$3.50	Rich and creamy churned yogurt served sweet and chilled.
Shake	$3.50
Sparkling Water	$2.95

Vegeterian Appetizers

2 Pieces Vegetarian Samosa	$4.95	Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.
Mix Pakora	$4.95	Crispy assorted vegetables, golden fried with light chickpea flour batter.
Bombay Bhel Poori	$4.95	Rice puffs, chicken flour, vermicelli diced potatoes and onions mixed with taramind mint chutney.
Paneer Pakora	$4.95	Home-made cheese marinated in a spice mix dipped in a batter of garbanzo and then deep fried.
Dahi Aloo Poori	$4.95	Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tarmarind and mint sauce.
Vegetable Platter	$7.95	An assortments of vegetable appetizers.

Non-Vegeterian Appetizers

Chicken Samosa	$5.50	Cone pastry stuffed with spiced minced chicken.
Chicken Pakora	$5.50	Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried.
Tandoori Mix Platter	$14.95	For 2 people. A mixed platter of our chosen tandoori specialties consisting of chicken tikka, murg malai kabab, lamb tikka, fish tikka, tandoori shrimp and tandoori chicken.
Chhoela	$9.95	Nepali. Fresh boneless chicken or goat roasted in a clay oven. Fillet Marinated with garlic, ginger, and a mixture of Himalayan spices.
Lamb Samosa	$5.50	Cone pastry stuffed with spiced minced lamb.
Chef’s Special Assorted Appetizers	$8.95	For 2 persons. Assortment of vegetable fritters and tandoori preparations, including chicken tikka, booti kabab, and seekh kabab.
Mo Mo	$9.95	Nepali. Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.
Kukhura ko Pakheta	$8.95	Nepali. Marinated chicken wings with Himalayan spices.

Soups n’ Salads

Chicken Soup	$3.95	Chicken stock heightened with flavorful fresh herbs. Garnished with shredded chicken and chopped cilantro.
Tomato Soup	$3.95	Fresh tomato soup.
House Special Garden Salad	$3.95	Fresh Cucumbers, carrots, onions, and lettuce garnished with cilantro and served with raita.
Mixed Vegetables Soup	$3.95	A perky colve-flavoured lentil soup with seasonal vegetables.
Sambar Soup	$3.95	A perky clove-flavored lentil soup with seasonal vegetables.
Kuchumber Salad	$3.95	Finely chopped salad with tomatoes, onions, carrots and cucumbers.

Nepali Entree

Tarekoo Aloo	$10.95	Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger tomatoes and herbs.
Palungo ko Saag	$11.95	Fresh spinach cooked over a slow fire with mild spices.
Jhane ko Dal	$11.95	Yellow lentil cooked to perfection in a traditional Nepalese wok with Himalayan herbs and spices.
Khasi ko Masu	$12.95	Goat meat with bone cooked in typical Nepalese style with herbs and spices.
Bhuteko Kauli	$11.95	Cauliflower sauced with onion, tomatoes and Nepalese spices.
Aloo Tama Bodi	$11.95	Combination of potatoes, bamboo shoots and black eyed peas cooked with Himalayan spices.
Kukhura ko Masu	$12.95	Chicken with bone cooked in typical Nepalese style with herbs and spices.

Nepalese Style Special Dinner

Vegetarian Bhojan	$21.95	A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, palungo ko saag, served with bhat, roti and kheer.
Non-Vegetarian Bhojan	$21.95	A complete dinner served with kukhurako maasu, khasi ko maasu, aloo tama bodi, nepali dal with bhat roti and kheer.

Curry Hut Special Dinner

Curry Hut Vegetarian Special Dinner	$21.95	Vegetable platter in dal makhani, palak paneer, allo ghobi and navratan korma served with basmati rice, naan and kheer.
Non-Vegetarian Dinner	$24.95	Tandoori chicken, chicken tikka, fish tikka, home style lamb curry, vegetable curry, naan and basmati rice.

Vegetable Specialities

Mutter Paneer	$11.95	Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce.
Paneer Makhani	$13.95	Fresh cottage cheese cooked with a creamy tomato sauce.
Garden Mix Vegetable	$12.95	Fresh garden mix vegetables and cottage cheese tossed with bell peppers.
Baigan Bharta	$12.95	Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
Bhindi Masala	$12.95	Fresh okra cooked with onion, tomato and spices.
Navratam Korma	$11.95	Mixed vegetables cooked in a gravy of cashew nuts and fruits.
Saag Aloo	$10.95	Fresh spinach cooked with potatoes and delicately spiced.
Palak Paneer	$12.95	Fresh spinach cooked with cottage cheese delicately spiced.
Allo Gobhi	$11.95	Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.
Chana Masala	$11.95	Delicious chick peas cooked in an exotic blend of North Indian spices.
Vegetable Kofta	$11.95	Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.
Farsi Bhazi	$12.95	Green beans cooked with coconut milk and cream.
Dal Makhani	$10.95	Whole black lentil simmered and tempered with ginger, tomatoes and herbs.

Chicken Specialities (Royal Curries)

Chicken Makhani	$12.95	Butter chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.
Chicken Curry	$12.95	Boneless dark meat chicken cooked in a delicately spiced curry sauce.
Chicken Sahi Korma	$13.95	Boneless pieces of chicken cooked in a rich almond-flavored sauce. Mild.
Chicken Chilly Masala	$13.95	Boneless pieces of chicken cooked with green chilies and hot spices.
Chicken Tikka Masala	$13.95	Chunks of white meat chicken roasted in a clay oven and folded into cream sauce.
Chicken Saag	$12.95	Tender boneless chicken cooked in a delicately spiced curry sauce.
Chicken Vindaloo	$13.95	A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Hot.
Kadhai Chicken	$13.95	A classic Kadhai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.

Lamb Specialities

Lamb Tikka Masala	$13.95	Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef’s sauce.
Lamb Sahi Korma	$13.95	Succulent pieces of lamb cooked in a rich cashew nut-based gravy with cream, butter and dry fruits. Mild.
Lamb Vindaloo	$13.95	A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Hot.
Kadhai Lamb	$13.95	Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spice garnished with fresh cilantro and ginger.
Lamb Curry	$13.95	Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce.
Keema Mutter	$13.95	Minced Lamb cooked with chopped onions, tomatoes and green peas.
Lamb Saag	$13.95	Boneless pieces of lamb in spinach puree.

Tandoori Vegetables

Tandoor Mixed Vegetables	$19.95	Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven.
Paneer Tikka	$19.95	Cubes of cottage cheese, green peppers, tomatoes and onions marinated with yogurt.

Tandoori Chickens

Murg Malai Kabab	$14.95	Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
Whole Tandoori Chicken	$19.95	Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.
Hara Bhara Tikka	$14.95	Boneless white chicken marinated in mint and yogurt. Cooked in a tandoor.
Half Tandoori Chicken	$10.95	Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.
Chicken Tikka	$14.95	Succulent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven.
Chicken Lahsuni Kabab	$14.95	Boneless chicken pieces in garlic with blended spices.

Tandoori Lambs

Chef?s special Lamb Chops	$24.95	Lamb chops marinated in exotic spices and roasted in a clay oven.
Lamb Seekh Kabab	$16.95	Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.
Lamb Tikka	$16.95	Boneless cubes of tender lamb marinated with yogurt, garlic and ginger skewered and roasted in a clay oven.

Tandoori Seafoods

Curry Hut Special Tandoori Lobster	$24.95	Full lobster marinated with exotic Indian spices and roasted in a clay oven.
Fish Tikka	$17.95	Barbecued pieces of mahi-mahi with the flavor of Indian herbs and spices.
Tandoori Prawn	$17.95	King size shrimp marinated in mild spices and cooked in a clay oven.

Seafood Specialities

Shrimp Curry	$14.95	Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.
Shrimp Chilli Masala	$15.95	Succulent shrimp cooked with green chili with hot spices. Served with basmati rice.
Curry Hut Special Lobster Curry	$21.95	Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic. Served with basmati rice.
Shrimp Madras	$14.95	Shrimp coked in a mildly spicy gravy along with coconut flavor. Served with basmati rice.
Fish Tikka Masala	$14.95	Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and the folded into a chef’s special sauce. Served with basmati rice.

Basmati Rice Specialities

Steamed Basmati Rice	$2.95
Mixed Vegetables Biryani	$9.95	Basmati saffron rice cooked with mixed vegetables in a mild spice.
Ghosh Biryani	$13.95	Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of lamb.
Saffron Rice	$4.95	Basmati rice cooked with saffron and green peas.
Chicken Biryani	$12.95	Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of chicken.
Shrimp Biryani	$13.95	Basmati saffron rice cooked with shrimp in mild spices.

Tandoori Breads

Naan	$2.00	Flat leavened bread made in the tandoor.
Piyzi Kulcha	$3.50	A light flat bread stuffed with onion and fresh green cilantro leaves.
Lachcha Paratha	$3.50	Whole wheat layered bread from the tandoor.
Keema Naan	$3.95	Naan baked with tender minced lamb stuffing.
Bhatoora	$2.50	Leavened and fermented bread fried in hot oil.
Aloo Paratha	$3.50	Whole wheat bread stuffed with spiced boiled potatoes and onions.
Chicken Naan	$3.95	Mouth watering bread stuffed with minced chicken and cilantro leaves.
Tandoori Roti	$2.00	Whole wheat bread baked in our clay oven.
Garlic Naan	$3.50	Made from dough of refined flour with a taste of garlic.
Masala Naan	$3.50	A garlic tomato and chili flavored bread baked in a clay oven.
Til Ka Naan	$3.00	A flat leavened bread dotted with sesame seeds.
Poori	$2.50	Whole wheat puffed bread. Deep-fried.
Cheese Naan	$3.95	Fresh unleavened bread stuffed with cheese.

Accompaniments

Sada Dahi	$3.50	Plain yogurt churned and served chilled.
Mix Raita	$3.95	Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.

Desserts

Gulab Jamun	$3.95	Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
Gajar Ka Halwa	$3.95	Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set. Hot.
Pistachio and Mango Kulfi	$3.95
Kheer	$3.95	Fragnant rice cooked with sweetened with milk, raisins and almonds. Cold.

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