Curry Spot

Appetizers

Papadom	$1.95	crispy bean wafers.
Vegetable Samosa	$2.95	crispy turnover filled with seasoned potatoes, green peas and lentils.
Meat Samosa	$2.95	crispy turnover filled with spiced minced lamb and green peas.
Banana Pakora	$2.95	sweet banana fritters.
Onion Bhajia	$2.95	sliced onion and lentil fritters.
Vegetable Pakora	$4.95	mixed vegetables dipped in gram flour and seasoning blend and fried to perfection.
Tikka Naan	$3.95	soft baked naan bread stuffed with bbq’d chicken.
Chicken Seekh Kabab	$6.95	seasoned minced lamb wrapped around skewers and tandoored to perfection.
Kachori	$5.95	flattened pastry stuffed with different types of lentils and topped with chick peas, potato, yogurt, tamarind and mint sauce.
Chana Poori	$4.95	chickpeas masala and a puffed bread.
Paneer Tikka	$6.95	homemade cottage cheese marinated in fresh mint, herbs and spices.
Medium Spiced Shrimp Masala	$6.95	in thick delicious masala sauce.
Grilled Salmon Appetizer	$7.95	marinated with herbs and chef’s choice of tandoori spices.
Assorted Vegetarian Platter	$6.95	combination of vegetarian appetizers from our menu.
Grilled Meat Appetizers	$7.95	assorted barbecue sampler.

Salads

House Salad

$4.95

lettuce, tomato, cucumber, carrot, onions and chick peas. served with house dressing on side.

Condiments And Pickles $2.95

Cucumber Raita	an extraordinary accompaniment with a curry or bbq. yogurt-based cucumber and fresh herbs sauce.
Mango Pickle	heavily spiced pickled green mangoes.
Lemon Pickle	heavily spiced pickled lemon.
Mango Chutney	sweet and sour mango sauce. jelly like with chunks of mango.

Breads – Fresh Baked

Naan	$1.95	a traditional soft indian bread.
Whole-Wheat Roti	$2.50	an indian bread made with whole-wheat flour.
Paratha	$2.95	multi-layered crispy buttered bread.
Onion Khulcha	$2.95	stuffed with seasoned onions.
Garlic Naan	$2.95	topped with garlic and cilantro.
Aloo Paratha	$3.95	multi-layered bread stuffed with seasoned potatoes and peas.
Poori	$2.95	puffy bread.
Keema Naan	$3.95	stuffed with seasoned minced lamb.
Mughlai Paratha	$4.95	crispy bread stuffed with eggs and minced lamb and green peas.

Fresh Vegetable Entrees

Mixed Vegetable Curry	$7.00 – $8.95	fresh mixed vegetables cooked in house curry sauce.
Aloo Mottor Gobi	$7.00 – $9.95	potatoes, cauliflower and green peas cooked in mild tomato and curry sauce.
Bhindi Masala	$7.00 – $8.95	lightly stir-fried okra deliciously simmered with tomatoes and onions.
Chana Masala	$7.00 – $8.95	combination of chick peas, onions and tomatoes cooked in a rich sauce.
Chana Saag	$7.00 – $8.95	mild curried chickpeas cooked with herbs and spinach.
Aloo Saag	$7.00 – $8.95	mild potatoes cooked with herbs and spinach.
Baigan Bharta – Eggplant	$7.00 – $8.95	baked eggplant simmered with green peas and spices.
Saag Panir	$7.00 – $9.95	homemade cottage cheese deliciously cooked with spinach and garlic tarka.
Mushroom Saag	$7.00 – $9.95	mushroom deliciously cooked with spinach and garlic tarka.
Navrattan Korma	$6.00 – $10.95	vegetable. the finest blend of nine select vegetables cooked with fruits and nuts in a creamy sauce.
Vegetable Jalfrezi	$10.95 – $7.00	lightly fried vegetables cooked with green peppers and sliced onions in tangy masala sauce.
Vindaloo	$10.95 – $7.00	lightly fried vegetables cooked with green peppers and sliced onions in hot vindaloo sauce.
Malai Kofta	$10.95 – $7.00	mixed vegetable balls in mild thick cream and almond curry sauce.
Dal Makhani	$7.00 – $9.95	mixed lentils and beans cooked in light butter with fresh onions, garlic and tomatoes.
Yellow Tarka Dal	$7.00 – $8.95	yellow lentils accented with onions, fresh garlic and spices.

Chicken Entrees – Saucy Curries

Chicken Curry	$9.95 – $7.00	boneless cubes of chicken cooked in house blended lightly spiced curry sauce.
Chicken Bhuna	stir-fried chicken cooked in thick ginger and herbs sauce.
Chicken Tikka Masala	tender boneless pieces of chicken first barbecued then cooked in a mild creamy tomato based sauce flavored with fresh indian herbs. most popular.
Chicken Kadai	stir-fried chicken cubes cooked with fresh ginger, tomato, onions and green peppers.
Chicken Makhani	shredded chicken cooked in creamy tomato based butter sauce.
Chicken Korma	exquisitely blended herb and spices with mild sauce prepared with fruit and nuts in creamy almond sauce.
Chicken Saag	boneless cubes of chicken cooked with spinach.
Chicken Madras	cubes of chicken cooked with fresh tomatoes, garlic and curry leaf.
Kati Chicken	barbecued chicken cooked with pureed spinach in mild creamy sauce. can be cooked without cream.
Chicken Jalfrezi	cubes of chicken cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce.
Hot Vindaloo	cubes of chicken cooked with lightly fried vegetables, sliced onions and peppers in hot vindaloo sauce.
Chicken Dildar Curry	mild, lightly sweet. in lightly spiced cream and almond masala sauce with chunks of sweet pineapple.

Tandoori Barbecues

Tandoori Chicken	$10.95 – $7.00	spring chicken marinated in special yogurt in marinade with freshly ground spices then bbq’d to perfection.
Chicken Tikka	$10.95 – $7.00	boneless cubes of chicken marinated with yogurt, herbs and spices then grilled to perfection.
Chicken Malai Kabab	$10.95 – $7.00	cubes of chicken breast marinated with mild creamy blend then bbq’d to perfection.
Lamb Seekh Kabab Medium	$15.95 – $8.00	seasoned minced lamb wrapped around skewers and tandoored to perfection.
Lamb Boti Kabab	$16.95	chunks of lamb marinated in tangy spice blend then bbq’d to perfection.
Salmon Tikka	$8.00 – $14.95	marinated salmon cubes with mild herbs and spices.
Shrimp Tandoori	$13.95	jumbo shrimp delicately spiced and marinated in yogurt and grilled in the oven.
Tandoori Mixed Grill	$15.95	a combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, paneer tikka, salmon tikka and tandoori shrimp. served with mango chutney.

Lamb Curries

Lamb Curry	$8.00 – $13.95	cooked in house blended lightly spiced sauce.
Lamb Tikka Masala	$8.00 – $14.95	barbecued and then cooked in a mild creamy tomato based sauce flavored with fresh indian herbs.
Lamb Madras	$14.95 – $8.00	cooked with fresh tomatoes, garlic and curry leaf.
Lamb Bhuna	$8.00 – $14.95	stir-fried meat cooked in thick ginger and herbs masala.
Lamb Rogan Josh	$8.00 – $14.95	cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt.
Lamb Dopiaza	$8.00 – $14.95	medium hot, fairly dry cooked with fried chunks of onions.
Lamb Korma	$8.00 – $15.95	exquisitely blended herb and spices in mild sauce. prepared with cashews, almonds, raisins and dressed with cream.
Lamb Kadai	$8.00 – $14.95	stir-fried lamb cubes cooked with fresh ginger, tomato, onions, green peppers and herbs.
Lamb Saag	$8.00 – $14.95	curried meat cooked with spinach and herbs.
Lamb Jalfrezi	$8.00 – $14.95	cubes of lamb cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce.
Lamb Vindaloo Hot	$8.00 – $14.95	spice lovers delight. a traditional hot spicy dish made with red chili, textured blend of spices and potatoes.

Beef Curries

Beef Curry	$8.00 – $13.95	cooked in house blended with lightly spiced sauce.
Beef Madras	$8.00 – $14.95	cooked with fresh tomatoes, garlic and curry leaf.
Beef Bhuna	$8.00 – $14.95	stir-fried meat cooked in thick ginger and herbs masala.
Beef Rogan Josh	$14.95 – $8.00	cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt.
Beef Dopiaza	$8.00 – $14.95	medium hot, fairly dry cooked with fried chunks of onions.
Beef Korma	$15.95 – $8.00	exquisitely blended herb and spices in mild sauce. prepared with cashews, almonds, raisins and dressed with cream.
Beef Kadai	$14.95 – $8.00	stir-fried lamb cubes cooked with fresh ginger, tomato, onions, green peppers and herbs.
Beef Saag	$8.00 – $14.95	curried meat cooked with spinach and herbs.
Beef Vindaloo Hot	$14.95 – $8.00	spice lovers delight. a traditional hot spicy dish made with red chili, textured blend of spices and potatoes.

Goat Curries

Goat Curry	$13.95 – $8.00	cooked in house blended lightly spiced sauce.
Goat Madras	$8.00 – $14.95
Goat Bhuna	$14.95 – $8.00
Goat Rogan Josh	$8.00 – $14.95
Goat Dopiaza	$8.00 – $14.95
Goat Korma	$8.00 – $15.95
Goat Kadai	$14.95 – $8.00
Goat Saag	$8.00 – $14.95
Goat Vindaloo Hot	$14.95 – $8.00

Seafood Entrees

Shrimp Curry	$7.00 – $12.95	cooked in array of house blended lightly spiced curry sauce.
Fresh Crab Meat Curry	$7.00 – $11.95	cooked in array of house blended lightly spiced sauce.
Shrimp Madras	$7.00 – $12.95	medium hot fresh tomato and curry leaf sauce.
Shrimp Tandoori Masala	$7.00 – $13.95	grilled shrimp in creamy tomato and almond sauce.
Fish Masala	$13.95 – $7.00	grilled cubes of salmon cooked in thick herbs and spices with onions, garlic and ginger.
Shrimp Korma	$7.00 – $14.95	cooked with nuts and raisins in mild creamy almond sauce.
Mixed Seafood Korma	$7.00 – $14.95	cooked with nuts and raisins in mild creamy almond sauce.
Shrimp Saag	$7.00 – $13.95	cooked with spinach in curry sauce. lightly spiced.
Shrimp Vindaloo	$13.95 – $7.00	cooked in our chef’s masterfully blended hot vindaloo sauce.
Shrimp Jalfrezi	$7.00 – $13.95	cooked in chef’s masterfully blended with stir-fried sliced veggies in tangy masala.

Biryanis – Rice Dishes

Chicken Biryani	$10.95 – $7.00	aromatic indian pilaf basmati rice cooked with tender cubes of chicken with fresh herbs.
Vegetable Biryani	$7.00 – $9.95	aromatic indian pilaf basmati rice cooked with fresh vegetables and herbs.
Lamb Biryani	$14.95 – $8.00	aromatic indian pilaf basmati rice cooked with fresh herbs and seasonings.
Beef Biryani	$8.00 – $14.95	aromatic indian pilaf basmati rice cooked with fresh herbs and seasonings.
Goat Biryani	$14.95 – $8.00	aromatic indian pilaf basmati rice cooked with fresh herbs and seasonings.
Shrimp Biryani	$8.00 – $13.95	saffron-flavored basmati rice cooked with large shrimp and seasoned with fresh ground spices and toasted almonds.
Vegetarian Pilaf Rice	$5.95	basmati rice stir-fried with fresh mixed vegetables.

Dessert $2.95

Firni

Rice Pudding

Gulab Jamun

Rasmalai

Mango Ice Cream

Pistachio Ice Cream

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Curry Spot directly.

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