Up to date Curry Sultan prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Rose Water |
$3.00 |
Refreshing drink made with sugared rose water. |
| Falooda |
$5.00 |
Refreshing drink made with rose water, milk, basil seeds and vanilla ice cream. |
| Baadam Sherbet |
$5.00 |
Indian milkshake made with ground almonds and poppy seeds. Contains nuts. |
| Mango Lassi |
$4.00 |
Classic Indian smoothie made with yogurt and mango. |
| Rose Lassi |
$5.00 |
A twist of the classic mango lassi made with rose water and dusted with cardamom. |
| Nimboo Pani |
$2.50 |
Indian style lemonade made with freshly squeezed lime juice and mint. |
| Water Melon Juice |
$2.50 |
Freshly blended water melon with a touch of mint, ah so refreshing for the Texan heat. |
| Ganney ka Ras |
$6.00 |
Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids in digestion. |
| Sherbet Kaaju and Ajnoor |
$6.00 |
Exotic cashews and fig milkshake with a touch of rose water. Contains nuts. |
| Elaneer |
$3.00 |
Typical of South India coconut water full of natural vitamins and minerals. |
| Chai |
$3.00 |
Classic Indian tea made with milk ginger, cardamom and cloves. |
| Coffee |
$3.00 |
Regular. |
| Fountain Drink |
$3.00 |
| Samosas |
$4.00 |
2 pieces of triangular shaped pastry filled with potatoes and peas, potatoes, peas and spices, served with signature mint chutney. |
| Vegetable Pakora |
$6.00 |
Fritters made with chick pea flour and spinach, cabbage, onion and green chilies served with our signature mint chutney. Vegan. Gluten free. |
| Shrimp Pakora |
$8.00 |
Shrimp bathed in chick pea batter and spices and fried until golden brown. Gluten free. |
| Paneer Pakora |
$8.00 |
Fritters made with Indian cheese covered in chick pea flour served with our signature mint cilantro chutney. Gluten free. |
| Masala Papads |
$4.00 |
Thin, crisp disc shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan. Gluten free. |
| Bhelpuri |
$5.00 |
Puffed rice mixed with sev (fried crunchy chickpea and rice flour mini noodles), onions, potatoes, green chilies and cilantro with signature mint cilantro and tamarind chutneys. Gluten free. |
| Paalak Chaat |
$6.00 |
Crispy salad made with fried spinach, sev (fried crunchy chickpea and rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan. Gluten free. |
| Butter Chicken |
$11.00 |
Traditional dish from the north of India chicken in a creamy nut based tomato sauce. Contains nuts. Gluten free. Served with a bowl of chef’s basmati rice. |
| Chicken Tikka Masala |
$11.00 |
Classic British Indian dish chicken cooked with yogurt and ground spices, in a tomato based sauce. Gluten free. Served with a bowl of chef’s basmati rice. |
| Chicken Tikka |
$12.00 |
Chicken cooked on the tandoor and garnished with spices, onions. Gluten free. Served with a bowl of chef’s basmati rice. |
| Beef Kofta |
$12.00 |
Indian version of meatballs ground beef marinated with spices, and onions in Chef’s special red sauce topped with fresh cilantro. Gluten free. Served with a bowl of chef’s basmati rice. |
| Chicken Biryani |
$11.00 |
Royal medieval Indian specialty chicken marinated with yogurt and exotic spices, served on a bed of basmati rice, nuts and raisins. Gluten free. Contains nuts. Served with a bowl of chef’s basmati ri |
| Chicken Korma |
$13.00 |
Chicken cooked with poppy seeds and nuts in a white creamy sauce. Gluten free. Contains nuts. Served with a bowl of chef’s basmati rice. |
| Vindaloo |
$12.00+ |
My grandma’s recipe made with coconut milk, cloves and a touch of vinegar in a tomato based sauce. Gluten free. Served with a bowl of chef’s basmati rice. |
| Shrimp Biryani |
$12.00 |
Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins. Contains nuts. Gluten free. Served with a bowl of chef’s basmati rice. |
| Lamb Biryani |
$13.00 |
Ozzie Lamb marinated with exotic spices served on a bed of basmati rice, nuts and raisins. Gluten free. Contains nuts. Served with a bowl of chef’s basmati rice. |
| Lamb Kebabs |
$14.00 |
Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free. Served with a bowl of chef’s basmati rice. |
Our Main Vegetarian Dishes
| Paneer Makhni |
$10.00 |
Vegetarian equivalent of butter chicken Indian cheese paneer cooked in a creamy cashews tomato based sauce. Contains nuts. Gluten free. |
| Malai Kofta |
$10.00 |
Vegetarian version of beef kofta potato dumplings mixed with Indian cheese paneer, cilantro, spices, cashew nuts and raisins. Contains nuts. Gluten free. |
| Paalak Paneer |
$10.00 |
Indian cheese paneer cooked with 5 different spices in a rich creamy spinach and tomato sauce. Gluten free. |
| Matar Paneer |
$10.00 |
Indian cheese paneer cooked with spices in a tomato based sauce with peas. Gluten free. |
| Aaalo Matar |
$8.00 |
Spiced potatoes simmered gently in a tomato based sauce with peas. Vegan. Gluten free. |
| Aaloo Paalak |
$9.00 |
Potatoes cooked with 5 different spices in a in a rich creamy sauce of spinach. Gluten free. |
| Daal |
$9.00 |
Classic lentil soup from the North of India. Made with the daal of the day toor, masoor or channa. Vegan. Gluten free. |
| Choley |
$9.00 |
Indian style garbanzo beans chickpea cooked with cinnamon, potatoes and garam masala. Vegan. Gluten free. |
| Rice Pilaf |
$8.00 |
Basmati rice cooked with exotic spices, vegetables, raisins and nuts. Contains nuts. Gluten free. |
| Aaloo Gobi |
$9.50 |
Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Gluten free. |
| Chef’s Basmati Rice |
$4.00 |
Aromatic rice grown in the foot hills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free. |
| Lemon Rice |
$5.00 |
Basmati rice cooked with lemon, dried red chilies and crispy channa daal. Gluten free. |
| Coconut Rice |
$6.00 |
Basmati rice cooked with dried coconut, red chilies and crispy channa daal. Gluten free. |
| Jahengiri Pilaf |
$8.00 |
Basmati rice cooked with pistachios, cranberries and cardamom. Contains nuts. |
| Naan Bread |
$2.00 |
Classic Indian bread cooked in the tandoor clay oven. |
| Garlic Naan Bread |
$3.00 |
Naan topped with diced garlic. |
| Paneer Naan Bread |
$4.00 |
Naan filled with paneer, spices and herbs. |
| Rotis |
$2.50 |
Home style Indian whole wheat flour bread cooked directly on the flame. |
| Paneer Paratha |
$3.00 |
Indian flatbread filled with paneer. |
| Aaloo Paratha |
$2.50 |
Paratha filled with potatoes, cilantro and spices. |
| Raita |
$1.50+ |
Classic yogurt based dip mixed with cucumbers, mango powder and carrots. |
| Mint Chutney |
$1.00+ |
Mint cilantro chutney with a touch of yogurt. |
| Tamarind Chutney |
$1.50+ |
Sweet and sour chutney made with dates and tamarind. |
| Gajar Halwa |
$5.00 |
Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Contains nuts. |
| Kulfi |
$6.00 |
Indian ice cream. |
| Gulab Jamun |
$4.00 |
Indian donuts made with milk flour in sugar and rose syrup. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Curry Sultan directly.
What are Curry Sultan hours of operation for today? Pay attention that Curry Sultan opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Curry Sultan open till? Select the nearest Curry Sultan spot on the map and check out the official hours provided by their website.