Up to date Curry Thai prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
A1. Siam Roll |
$4.95 |
(v). crispy rolls served with sweet and sour sauce. |
A2. Fresh Roll |
$4.95 |
(v). soft spring rolls filled with fresh vegetables and rice vermicelli, served with our house special sauce. |
A3. Curry Roll |
$4.95 |
crispy spring rolls stuffed with chicken, potato, celery and onion, served with a sweet and sour sauce. |
A4. Satay |
$5.95 |
grilled chicken or beef on bamboo skewers, served with cucumber and peanut sauce. |
A5. Moo Yang |
$6.50 |
grilled pork marinated with thai herbs. |
A6. Dumplings |
$4.95 |
steamed dumplings served with a ginger soy sauce. |
A7. Crab Rangoon |
$4.95 |
fried wonton skins filled with cream cheese, crab meat and scallion, served with sweet and sour sauce. |
A8. Shumai |
$5.95 |
minced pork, onion and mushroom wrapped in wonton skin, served with a ginger soy sauce. |
A9. Golden Bag |
$5.95 |
deep-fried egg roll skins stuffed with ground chicken, corn, carrots, onion and scallion, served with sweet and sour sauce. |
A10. Fried Wonton |
$4.95 |
fried ground pork and shrimp wrapped in wonton skin, served with sweet and sour sauce. |
A11. Thai Wing |
$5.95 |
fried marinated chicken wings, served with sweet and sour sauce. |
A12. Popcorn Chicken |
$4.95 |
special battered and deep-fried chicken. |
A13. Popcorn Shrimp |
$6.50 |
special battered and deep-fried shrimp. |
A14. Squid Tempura |
$6.50 |
deep-fried squid in a light batter, served with sweet and sour sauce. |
A15. Shrimp In A Blanket |
$6.50 |
crispy-fried whole shrimp rolls, served with sweet and sour sauce. |
A16. Tod Mun |
$6.50 |
* fried minced fish cake mixed with string beans and curry paste, served with cucumber sauce and topped with ground peanuts. |
A17. Vegetable Tempura |
$5.95 |
(v). assorted battered vegetables deep-fried, served with sweet and sour sauce. |
A18. Scallion Pancake |
$4.95 |
(v). thai scallion pancake, served with ginger soy sauce. |
A19. Tofu Triangle |
$4.95 |
(v). deep-fried tofu served with ground peanuts in a sweet and sour sauce. |
A20. Edamame |
$4.95 |
(v). steamed and lightly salted soy bean pods. |
A21. Lettuce Wrap |
$5.95 |
* tasty chopped chicken and tofu with crispy yellow noodles and lettuce. make your own wraps. |
A22. Curry Thai Sampler |
$12.95 |
2 springs rolls, 2 shrimp in a blanket, 2 pork dumplings, 2 crab rangoons, 2 thai wings and 2 chicken satays. |
S1. Tom Yum Soup |
* the famous thai hot and sour soup seasoned with lemongrass, chili, lemon leaves, lime juice, mushroom, cilantro and scallion. |
S2. Tom Kha Soup |
coconut milk soup seasoned with galanga, lime juice, lemon leaves, lemongrass, mushroom, cilantro and scallion. |
S3. Tofu & Vegetable Soup |
clear soup with tofu and vegetables. |
S4. Wonton Soup |
minced shrimp and pork in wonton skins with lettuce, cilantro and scallion. |
S5. Rice Soup |
clear soup with rice, cilantro and scallion. |
Y1. Thai Salad |
$5.50 |
(v). assorted fresh vegetables, served with peanut sauce dressing. |
Y2. Yum Nua Salad |
$7.50 |
* grilled beef with cucumber, tomato, onion, cilantro and scallion, mixed with a spicy chili dressing. |
Y3. Yum Pla Muk Salad |
$7.50 |
* steamed squid with celery, tomato, cilantro, scallion and mint leaves, mixed with a spicy chili dressing. |
Y4. Num Tok Salad |
$7.50 |
* red onion, cilantro, roasted ground rice and scallion, mixed with a spicy lime dressing. |
Y5. Som Tum Salad |
$7.50 |
* papaya salad. green papaya with string beans, tomatoes and ground peanuts, mixed with chili lime dressing. |
Y6. Yum Woon Sen Salad |
$7.50 |
* spicy glass noodles with shrimp and ground pork, celery, tomato, cilantro and scallion, mixed with spicy lime dressing. |
Y7. Larb Salad |
$7.50 |
* minced meat with red onion, ground roasted rice, mint, cilantro and scallion, mixed with spicy lemon dressing. |
Y8. Pla Goong Salad |
$8.50 |
* grilled shrimp with celery, tomato, mushroom, red onion, cilantro and scallion, mixed with spicy chili dressing. |
Y9. Seaweed Salad |
$4.50 |
(v). seaweed salad with lettuce and red pepper in ginger sesame dressing. |
Y10. Apple Salad |
$5.50 |
(v). shredded granny smith apples, tossed in lime juice with red onion, roasted coconut flakes and cashew nuts. |
N11. Thai Noodle Soup |
rice noodles, bean sprouts, garlic, cilantro and scallion. |
N12. Seafood Tom Yum Noodle Soup |
* thai hot and sour soup with shrimp, squid, scallop, bean sprouts, ground peanuts, garlic, cilantro and scallion. |
N13. Roasted Duck Noodle Soup |
noodle soup with roasted duck, bean sprouts, chinese broccoli, garlic, cilantro and scallion. |
N14. Yen Ta Fo |
thai flat noodle soup with shrimp, squid, chinese watercress and fried tofu in a house tomato sauce. |
N15. Su Ki Ya Ki |
* glass noodle soup with chicken, shrimp, napa, celery, chinese watercress, egg and house sesame sauce. |
O1. Pad Gaprow |
$8.50 |
* sauteed spicy minced meat, string beans, bell peppers and fresh thai basil. |
O2. Pad Ka-Na Moo-Krob |
$8.50 |
crispy pork sauteed with chinese broccoli. |
O3. Tod Kra Tiem |
$8.50 |
sauteed with minced garlic and scallions. |
O4. Pad Khing |
$8.50 |
sauteed in black bean sauce with ginger, onion, celery, baby corn, mushrooms and scallion. |
O5. Moo Yang |
$9.50 |
marinated grilled pork in thai herbs, scallion and cucumber. |
O6. Chicken Teriyaki |
$8.50 |
sauteed chicken in house teriyaki sauce. |
O7. Nua Nam Man Hoi |
$8.50 |
sauteed beef with onions and scallions in black pepper sauce. |
O8. Gai Grob |
$9.50 |
crispy chicken with chili sauce, topped with fried egg. |
O9. Kao Na Ped |
$9.50 |
roasted duck with steamed chinese broccoli, cilantro and scallion in sweet black soy sauce. |
SF1. Pla Rad Prig |
* fried fish with onions, carrots, peppers and crispy thai basil, topped with sweet chili sauce. |
SF1. Pla Rad Prig |
$13.95 |
salmon, tilapia |
SF1. Pla Rad Prig |
$19.95 |
whole striped bass |
SF2. Steamed Chili Lime Fish |
$13.95 |
* steamed fish with chili lime sauce. |
SF3. Steamed Ginger Fish |
$13.95 |
steamed fish with ginger, scallions and shiitake mushrooms in a light soy sauce. |
SF4. Salmon Choo Chee |
$13.95 |
* fresh salmon with bamboo shoots, bell peppers, baby corn, snow peas, pineapple and mushrooms in choo chee curry sauce. |
SF5. Pla Dook Pad Ped |
$13.95 |
* sauteed catfish with bell peppers, string beans and peppercorn in a spicy chili paste. |
SF6. Ginger & Scallion |
$13.95 |
stir-fried with ginger, celery, bell pepper, scallion and cashew nuts. |
SF7. Scallop Garlic With Shiitake Mushroom |
$13.95 |
sauteed scallops in garlic sauce with shiitake mushrooms on a bed of lettuce. |
SF8. Shrimp In A Pot |
$13.95 |
steamed jumbo shrimp and pork with glass noodles, ginger and scallion. |
H1.Chicken With Peanut Sauce |
$12.95 |
sauteed chicken with curry powder on a bed of steamed mixed vegetables, served with peanut sauce. |
H2. Beef Macadamia |
$12.95 |
marinated beef sauteed with peppers, zucchini, mushrooms, snow peas, carrots, baby corn, ginger and macadamia nuts. |
H3. Crispy Duck |
$14.95 |
crispy duck served with thai basil chili sauce. |
H4. Tamarind Duck |
$14.95 |
crispy duck with onions, baby corn, tomato, pineapple, peppers and ginger in a tamarind sauce. |
H5. Siam Twin |
$12.95 |
* chicken and shrimp with snow peas, pineapple, bell peppers and carrots sauteed in pik pow sauce. |
H6. Pad Paradise |
$12.95 |
* sauteed shrimp, chicken and beef with ginger, cashew nuts, carrots, pineapple, bell peppers and basil leaves in pik pow sauce. |
H7. Crispy Chicken Basil |
$12.95 |
* crispy battered chicken topped with basil sauce, pepper, onion and crispy thai basil. |
H8. Barbeque Chicken |
$12.95 |
thai-style barbeque chicken served with steamed sticky rice and sweet sauce. |
Vegetarian Options $10.95
V1. Eggplant Basil |
sauteed eggplant with onion, pepper, yellow bean curd, garlic and thai basil. |
V2. Tofu Gaprow |
* house special tofu with onions, peppers, garlic, chili and thai basil. |
V3. Veggie Rainbow |
sauteed with assorted vegetables in a brown sauce. |
V4. Sriracha Vegetables |
sauteed assorted vegetables in a sriracha chili sauce. |
V5. Tofu Radprig |
fried tofu topped with sweet chili sauce and crispy thai basil. |
V6. Chinese Broccoli |
sauteed chinese broccoli with garlic in oyster sauce. |
V7. Rama Garden |
steamed mixed vegetables served with peanut sauce. |
V8. Tofu & Vegetable Delight |
stir-fried fresh tofu with bean sprouts, mushroom, snow pea, carrot and scallion in brown sauce. |
Steamed Jasmine Rice |
$1.50 |
Steamed Brown Rice |
$2.00 |
Sticky Rice |
$2.00 |
Steamed Rice Noodles |
$2.00 |
Cucumber Salad |
$1.50 |
Peanut Sauce |
$1.50 |
Sweet Coconut Sticky Rice With Mango |
$6.50 |
seasonal. |
Fried Banana Dumpling |
$2.95 |
Coconut Pudding |
$4.95 |
Thai Custard |
$3.95 |
Lychee In Syrup |
$2.95 |
Spring Water |
$1.50 |
Soda |
$1.50 |
canned. coke, diet coke, ginger ale, sprite |
Hot Thai Tea |
$2.00 |
Hot Coffee |
$2.00 |
Thai Iced Tea |
$2.50 |
Iced Coffee |
$2.50 |
Unsweetened Iced Tea |
$2.00 |
Lemonade |
$2.00 |
Juice |
$2.00 |
orange, cranberry, apple |
Coconut Juice |
$3.00 |
R1. Thai Fried Rice |
stir-fried rice with onion, tomato, egg and scallion. |
R2. Basil Fried Rice |
* stir-fried rice with egg, garlic, basil leaves, onion and peppers in basil chili sauce. |
R3. Crab Fried Rice |
$11.50 – $8.50 |
stir-fried rice with crab meat, egg and scallion. |
R4. Pineapple Fried Rice |
stir-fried rice with onion, pineapple, egg, scallion and curry powder. |
R5. Pik Pow Fried Rice |
* stir-fried rice in a pik pow sauce with onion and egg. |
R6. Pik King Fried Rice |
* stir-fried rice in a spicy chili sauce with string bean and egg. |
R7. Duck Fried Rice |
$11.50 – $8.50 |
stir-fried rice with roasted duck, chinese broccoli and egg. |
R8. Indonesian Fried Rice |
* stir-fried rice with scallion and egg in a traditional indonesian sauce. |
R9. Mango Fried Rice |
stir-fried rice with onion, egg, mango and carrots. |
R10. Thai Curry Fried Rice |
* stir-fried rice with string beans, bell peppers and thai basil in green curry paste. |
N1. Pad Thai |
the most famous thai noodle dish with rice noodles pan-fried with egg, bean sprouts, scallion and ground peanuts. |
N2. Crispy Pad Thai |
crispy yellow noodles pan-fried with egg, bean sprouts, scallion and ground peanuts. |
N3. Pad See You |
pan-fried flat rice noodles with chinese broccoli and egg in a sweet soy sauce. |
N4. Drunken Noodles |
* stir-fried flat rice noodles in pik pow sauce with onion, baby corn, tomato, egg and pepper. |
N5. Rad Nar |
pan-fried flat rice noodles topped with chinese broccoli in a gravy sauce. |
N6. Kua Gai |
stir-fried flat rice noodles with sweet radish, egg and scallion on a bed of lettuce. |
N7. Lo Mein Noodles |
stir-fried lo mein noodles with onion, baby corn, carrots, peppers, broccoli, snow peas, tomatoes and scallions. |
N8. Pad Woon Sen |
stir-fried glass noodles with mixed vegetables and egg. |
N9. Singapore Noodles |
stir-fried vermicelli rice noodles with onions, carrots, bean sprouts, snow peas, egg, scallion and curry powder. |
N10. Goi See Mee |
crispy yellow noodles with onion, carrot, bamboo shoot, baby corn, mushroom and scallion in gravy sauce. |
C1. Panang Curry |
coconut milk with string beans, snow peas, carrots, broccoli, peppers and thai basil. |
C2. Massaman Curry |
coconut milk with potato, carrots, onion and roasted peanuts. |
C3. Green Curry |
coconut milk with bamboo shoots, eggplant, string beans, pepper and thai basil. |
C4. Yellow Curry |
coconut milk with onions, carrots, broccoli, potatoes and tomatoes. |
C5. Red Curry |
coconut milk with bamboo shoots, eggplant, string beans, peppers and thai basil. |
C6. Pineapple Curry |
coconut milk with string beans, snow peas, pineapple, carrots, onion, peppers and curry powder. |
C7. Mango Curry |
coconut milk with string beans, snow peas, mango, carrots, onions, peppers and curry powder. |
C8. Randang Curry |
coconut milk sauteed with lemongrass, shallots, ginger, potatoes, snow peas and carrots, topped with coconut flakes. |
C9. Choo Chee Curry |
coconut milk with bamboo shoots, peppers, baby corn, snow peas, pineapple and mushrooms. |
C10. Jungle Curry |
low calorie, coconut milk-free curry with bamboo shoots, string beans, eggplant, baby corn, broccoli and rhizome. |
M1. Pad Gaprow |
* sauteed spicy minced meat with diced string beans, bell peppers and thai basil. |
M2. Spicy String Bean |
* sauteed in a spicy chili sauce with string beans and peppers. |
M3. Cashew Nut |
* sauteed with baby corn, onions, mushrooms, pepper, carrots and scallion in pik pow sauce. |
M4. Sweet & Sour |
sauteed with pineapple, cucumber, onion, zucchini, baby corn, carrots, peppers and scallion. |
M5. Chinese Broccoli |
sauteed with chinese broccoli in a brown sauce. |
M6. Ginger |
sauteed with ginger, mushrooms, onion, baby corn, celery and scallion. |
M7. Hot Basil |
* sauteed with bell peppers, onions and thai basil in a spicy basil sauce. |
M8. Pineapple |
sauteed with pineapple, onion, potato, carrots, snow peas and curry powder. |
M9. Broccoli |
sauteed with broccoli, carrot and mushrooms in oyster sauce. |
M10. Lemongrass |
sauteed with lemongrass, carrots, snow peas, onion, baby corn, mushrooms and thai basil. |
M11. Snow Peas |
sauteed with snow peas, mushrooms and carrots in oyster sauce. |
M12. Spicy Bamboo |
* sauteed bamboo shoots, mushrooms, peppers, baby corn, minced chili, garlic and thai basil in pik pow sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Curry Thai directly.
What are Curry Thai hours of operation for today? Pay attention that Curry Thai opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Curry Thai open till? Select the nearest Curry Thai spot on the map and check out the official hours provided by their website.