Cusbah

Appetizers

Tangy Achar And Raita Dips	$5.00	(g, d). a spicy and tangy mixture of pickled mango, lemon, chilies and cool creamy yogurt mixed with cucumber, tomato, cilantro and spices. includes your choice of naan or roti
Vegetable Samosa	$5.00	(g). triangular pastry with mildly spiced potatoes, peas, and garam masala.
Vegetable Pakora	$5.00	(g). mildly spiced vegetable fritters dipped in batter and deep fried.
Chicken Kathi Roll	$6.00	(g, d). naan stuffed with chicken tikka, onions, lettuce, tomatoes, mint chutney, tamarind sauce and mayo.
Chicken Tikka	$6.00	(d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor.
H Street Platter	$9.00	(g). samosa, pakora, kathi roll and chicken tikka.

Soups & Salad $5

Dal Soup	(vf). lentil soup with fresh herbs, spices, a touch of cream, and garnished with rice. option for no dairy
Mulligatawny Soup	lentil soup with fresh herbs, spices, slices of chicken tikka, and rice.
H Street Salad	mixed greens, tomato, cucumber, and onion tossed in a dressing of our raita, mint and tamarind chutneys.
H Street Salad	$2.00	add chicken tikka

Tandoori Kebabs*

Chicken Tikka Kebab	$12.00	(d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor.
Seekh Kebab	$13.00	minced lamb prepared with fresh mint, garlic, ginger, south asian spices, and cooked in our tandoor.
Malai Kebab	$13.00	(d). boneless pieces of chicken breast marinated in cream, mild spices and cooked in our tandoor.
Peshawari Kebab	$14.00	(d). pieces of lamb marinated in yogurt garlic, ginger, chillies, cumin and cooked in our tandoor.
Tandoori Chicken (Half)	$15.00	(d). 1/2 of a chicken (usually a leg and a breast) marinated in coriander, cumin, and yogurt, and cooked in our tandoor
Shrimp Tandoori	$15.00	(d). jumbo shrimp marinated in yogurt, herbs, and cooked on a skewer in our tandoor.
Lamb Chops	$17.00	lamb chops marinated in garam masala, ginger, garlic, and cooked in our tandoor.
Mixed Grill	$20.00	seekh kebab, malai kebab, tandoori chicken, and shrimp tandoori.

Vegetable Curries $10

Dal Tarka	(vf). lentils cooked with cumin, ginger, garlic, onions, tomatoes, and cilantro
Dal Makhni	(d). lentils simmered in our creamy tomato butter curry
Peshwari Chana Masala	(vf). chick peas slowly simmered with onions, tomatoes and spices.
Baingan Bhurta	(vf). eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Paneer Makhni	(d). indian cheese with coriander and turmeric in a tomato butter curry.
Palak Paneer	(d). indian cheese with spinach and ground spices. option for no cheese
Noratan Korma	(d,n). assortment of vegetables cooked with nuts and dried fruits in a light creamy sauce.

Chicken Curries $12

Chicken Masala	(d). authentic or medium. chicken breast cooked with garam masala in an onion curry.
Chicken Tikka Makhni	(d). authentic or medium. chicken tikka cooked with coriander and turmeric in a tomato butter curry.
Chicken Tikka Masala	(d). authentic or medium. chicken tikka cooked with onions, green peppers and spices in a tomato fenugreek sauce.
Chicken Vindaloo	* authentic. fiery red hot and tangy curry sauce, specialty of goa, india.
Chicken Akbarai Korma	(d, n). authentic or medium. chicken cooked in cashew and onion curry.
Madrasi Chicken Curry	(d). authentic or medium. chicken cooked in a coconut milk curry mixed with ginger, chilies, and topped with shredded coconut.

Seafood Curries

Fish Curry	$12.00	white fish cooked with garam masala in an onion curry
Fish Tikka Masala	$13.00	authentic or medium. seasonal fish cooked with onions, green peppers and indian spices in a tomato fenugreek sauce
Jheenga Malai	$13.00	authentic or medium. shrimp marinated in cream and masala spices.

Lamb And Goat Curries $13

Karahi Gosht	authentic or medium. choice of meat cooked with bell peppers, onions, and tomatoes stir fried.
Saag Gosht	authentic or medium. choice of meat cooked with spinach and ground spices.
Lamb Roganjosh	authentic or medium. a classic north indian dish with lamb sauteed in a cardamom sauce
Gosht Vindaloo	* authentic. choice of meat in a fiery red hot and tangy curry, specialty of goa, india
Lamb Akbarai Korma	authentic or medium. lamb cooked in a cashew and onion curry.
Goat Curry	authentic or medium. goat cooked with onions, tomatoes and garam masala in a curry.

Rice

Chicken Biryani	$12.00
Lamb Biryani	$13.00
Shrimp Biryani	$12.00
Vegetable Biryani	$12.00

Bread

Naan	$2.00	(d, g). fresh tandoor baked white bread.
Roti	$2.25	(g). whole wheat flat bread prepared on a griddle.
Garlic Naan	$3.25	(d, g). filled with roasted garlic.
Kashmir Naan	$3.25	(d, n, g). filled with almonds, cashews, pistachios, cherries and dried apricots.
H Street Bread Basket	$8.00	(g). an assortment of naan, roti, garlic and kashmiri naan.

Sides

Rice	$1.50	long grain basmati rice.
Raita	$2.00	yogurt, cucumber, tomato and cilantro.
Achar	$2.00	spicy, tangy mixture of pickled mango, lemon, and chilies.
Keema	$4.00	ground lamb cooked with onions, tomatoes, peppers, ginger, garlic, green chillies and cilantro
Aloo	$3.00	potatoes slowly simmered with cumin, crushed peppers, ginger, garlic, turmeric and cilantro
Chole	$3.00	chick peas simmered with onions, tomatoes, chile pepper, turmeric and onions
Halwa	$2.00	farina (cream of wheat), sugar, green cardamom, and coconut

Beverages

Soda And Juices	$1.75	coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade, cranberry, orange, pineapple and grapefruit juices
Masala Tea	$2.00	indian style hot tea made with cardamom, cinnamon and served with milk on the side.
Salty Lahssi	$2.50	yogurt shake with salt, mint and black pepper.
Mango Lahssi	$3.00	indian yogurt shake made with pureed mangoes.
Vigilante Coffee	$5.00	regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. french press serves 2. goes great with brunch, dinner, baileys or kaluha

Desserts

Gulab Jamon	$3.50	(d). sweet milk dumplings in warm syrup. (2 per order)
Kulfi	$3.50	(d, n). home made traditional indian ice cream. choice of mango, or pistachio
Kheer	$3.50	(d, n). rice pudding prepared with cardamom, almonds, cashews and pistachios.
Halwa	$3.50	farina (cream of wheat), sugar, green cardamom, and coconut.
Cusbah Dessert Combo	$9.00	a great option to share, a sampling of three desserts.

Sunday Brunch

The Cusbah Breakfast	$11.50	2 eggs (fried or scrambled), keema, aloo and chole, and your choice of paratha or poori
Poori Platter	$10.00	aloo, chole, keema, and 2 poori
Keema Omelette	$9.00	keema, tomatoes, onions, jalapenos, and pepper jack cheese served with paratha or poori
Veggie Omelette	$8.00	tomatoes, onions, jalapenos, pepper jack cheese and spices served with your choice of paratha or poori
Paratha And Eggs	$7.00	2 eggs (fried or scrambled) and paratha

Breads

Paratha	$2.50	unleavened whole-wheat flaky, buttery, multi layered bread
Poori	$2.50	wheat bread deep fried in a wok
Roti	$2.50	whole wheat flat bread prepared on a griddle
Naan	$2.00	fresh tandoor baked white bread

Lunch Items

Chicken Kathi Roll	$6.00	naan stuffed with chicken tikka, onions, tomatoes, mint chutney, tamarind sauce and mayo.
Palak Paneer	$7.00	served with rice. indian cheese with spinach and ground spices
Baingan Bhurta	$7.00	authentic or medium. eggplant grilled over charcoal, mashed and cooke with fresh tomatoes, onions, garlic, ginger and spices.
Chicken Tikka Masala	$9.00	served with rice. chicken tikka cooked with onions, green peppers and indian spices in a tomato fenugreek sauce
Lamb Roganjosh	$10.00	served with rice. a classic north indian dish with lamb sauteed in a cardamom sauce.

Brunch Drinks

Mimosa	$3.50
Mango Mimosa	$3.50
Mimosa Pitcher	$15.00
Screw Driver	$5.00	grey hound
Bloody Mary	$6.00
Cusbah Bloody Mary	$7.50	with hangar 1 chipotle vodka
Agra Mango Lahssi	$9.00
Bloody Derby	$6.00	red snapper
Bloody Brew	$4.00

Soda, Juices, Coffee & Tea

Sodas	$1.75	coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade
Juices	$1.75	cranberry, orange, pineapple and grapefruit
Vigilante Coffee	$5.00	french press. regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. goes great baileys or kaluha
Masala Chai (Tea)	$2.00	ndian style hot tea made with cardamom, cinnamon and served with milk.

South Asian Spice Bar Cocktails $10

Agra Mango Lahssi	mango lahssi, absolute vanilla, amaretto liqueur, and a splash of ginger beer.
K2	mango rum punch at high elevation. captain morgan spiced rum, amaretto liqueur, mango juice cocktail, topped with captain morgan black rum and pineapple.
The Cusbah	sobieski vodka, fresh muddled mint, cardamom bitters, simple syrup, fresh lemon juice, topped with soda water.
Imlee Margarita	jose cuervo tradicional, triplo orange liqueur, muddled jalapenos, house made sour mix, and tamarind syrup.
Jasmin	buzz honey infused vodka, grapefruit and lemon juices, simple syrup, and a drizzle of honey.
Sangoa	pinot noir, house whiskey, peach schnapps, pineapple, orange, cherry, oj and topped with sprite.
Summer Sangoa	pinot grigio, st. germain, lychee liqueur, fresh lemons and burlesque bitters.
Silk Road	beefeater gin, freshly muddled coriander, cucumber, and jalapeno, simple syrup and lime juice.

Drafts Beers

Allagash	$7.00	belgian white ale
Bell’s	$7.00	2 hearted ale
Stone	$7.00	cali belgique ipa
Flying Dog	$6.00	doggie style pale ale
Star Hill	$6.00	jomo lager
Boldrock	$6.00	hard cider
Stella Artois	$6.00	euro lager
Pabst Blue Ribbon	$4.00	american adjunct lager

Bottles Beers

Taj Mahal	$8.00	lager
King Fisher	$6.00	lager
King Fisher	$8.00	w/combo
New Belguim	$6.00	new belguim
Brooklyn	$6.00	brown ale
Great Lakes	$6.00	edmund fitzgerald porter

Reds $7.50

Cote Du Rhone Heritages, 2010 (France)	flavors of ripe red berries and light spice. full attractive palate with soft silky tannins. try with our lamb roganjosh or peshawari chana masala.
Gouguenheim Malbec, 2011 (Argentina)	flavors of plum, black cherry, and chocolate are complemented by soft tannins and rich texture. try with our lamb chops or peshawari kebob.
Petit Cabernet/Merlot, 2012 (South Africa)	smooth with rich flavors of plum and blackberry, backed up by subtle spice and fine tannins. try with our seekh kebab or goat curry.
Santa Luz Pinot Noir Reserva, 2011 (Chile)	supple with flavors of red cherry and strawberry, plus hints of spice and subtle earth tones. try with our tandoori chicken or shrimp tandoori

Whites

Barnard-Griffin Riesling, 2011 (Washington)	$7.50	flavors of peach and lime combine with floral aromas to create a delicious wine with a hint of sweetness. this wine pairs will with our spicy dishes and vindaloos.
Cielo Pinot Grigio, 2012 (Italy)	$7.50	bright and crisp with aromas of citrus, apple, and pear and hints of spice on the finish. try with our chicken tikka masala or vegetable biryani.
Las Lilas Vinho Verde Rose, 2011 (Portugal)	$6.50	notes of strawberry and raspberry with a hint of floral essence. light and fresh effervescence with balanced acidity. try with our spicy dishes, shrimp tandoori, or madrasi chicken curry.
Ponga Sauvignon Blanc, 2011 (New Zealand)	$8.00	uicy with flavors of kiwi, key lime, and melon. herbal nuances and a zippy finish. pairs well with our chicken tikka or malai kebabs.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cusbah directly.

What are Cusbah hours of operation for today? Pay attention that Cusbah opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cusbah open till? Select the nearest Cusbah spot on the map and check out the official hours provided by their website.