Up to date Cutters Crabhouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood, Steak.
Pacific Northwest Clam Chowder | $8.00 | Applewood smoked bacon |
Smoked Salmon Thai Curry Soup | $8.00 | House smoked salmon, squash, shiitake mushrooms, cherry tomatoes, shallots |
Market Chopped Greens Salad | $9.00 | Seasonal fruit from the market, candied hazelnuts, Beecher’s Flagship cheese, champagne vinaigrette |
Kale Caesar | $10.00 | Fried poached egg, garlic croutons, Parmesan Reggiano |
Iceberg Lettuce Wedge | $8.00 | Bacon, deviled egg, Monterey Jack, blue cheese dressing |
Nigiri Sushi available upon request |
California Roll | $13.00 | Avocado, cucumber, asparagus, crab, tobiko, scallions |
Dynamite Roll* | $14.00 | Cucumber, avocado, crab, topped with wild salmon, parmesan cheese, Thai chili aioli |
Smoked Wild Salmon* | $13.00 | Avocado, cucumber, spicy salmon, togarashi |
Pacific Sashimi Grade Ahi* | $14.00 | Sriracha, jalapeno, spicy aioli, tobiko |
Fresh Yellowtail* | $14.00 | Sriracha, hamachi “caviar”, burdock root, jalapeno, cilantro |
Rainbow Roll* | $15.00 | Cucumber, avocado, crab, seasonal fish, tobiko |
Chef’s Seasonal Roll* | $ | |
California Roll | $13.00 | Avocado, cucumber, asparagus, crab, tobiko, scallions |
Dynamite Roll* | $14.00 | Cucumber, avocado, crab, topped with wild salmon, parmesan cheese, Thai chili aioli |
Smoked Wild Salmon* | $13.00 | Avocado, cucumber, spicy salmon, togarashi |
Pacific Sashimi Grade Ahi* | $14.00 | Sriracha, jalapeno, spicy aioli, tobiko |
Fresh Yellowtail* | $14.00 | Sriracha, hamachi `caviar`, burdock root, jalapeno, cilantro |
Rainbow Roll* | $15.00 | Cucumber, avocado, crab, seasonal fish, tobiko |
Chef’s Seasonal Roll* | $ | |
California Roll | $13.00 | Avocado, cucumber, asparagus, crab, tobiko, scallions |
Dynamite Roll | $14.00 | Cucumber, avocado, crab, topped with wild salmon, parmesan cheese, Thai chili aioli |
Smoked Wild Salmon | $13.00 | Avocado, cucumber, spicy salmon, togarashi |
Pacific Sashimi Grade Ahi* | $14.00 | Sriracha, jalapeno, spicy aioli, tobiko |
Fresh Yellowtail* | $14.00 | Sriracha, hamachi “caviar”, burdock root, jalapeno, cilantro |
Rainbow Roll* | $15.00 | Cucumber, avocado, crab, seasonal fish, tobiko |
Chef’s Seasonal Roll | $ |
Oven Roasted Crab Dip | $16.00 | Artichoke hearts, shaved onions, aged parmesan, baguette |
Steamed Fresh Manila Clams | $15.00 | White wine, olive oil, garlic, chili flakes, fresh herbs |
Fresh Penn Cove Mussels | $14.00 | Blue cheese, bacon, green onions |
Pan Seared Crab Cake | $17.00 | Succotash, sweet corn puree, fresh herbs |
Beecher’s & Wisconsin Fried Cheddar Curds | $11.00 | Fried pickled peppers, Fresno chilies, Micks pepper jelly |
Fried Calamari Misto | $13.00 | Artichokes, eggplant, zucchini, tomato jam, parmesan sauce |
Dungeness Crab Cocktail | $20.00 | Romaine, avocado, Bloody Mary cocktail sauce and lemon pepper aioli |
Pacific Bay Shrimp Cocktail | $12.00 | Romaine, classic Louie dressing, Bloody Mary cocktail sauce |
Oven Roasted Crab Dip | $16.00 | Artichoke hearts, shaved onions, aged parmesan, baguette |
Fried Calamari Misto | $13.00 | Artichokes, eggplant, zucchini, tomato jam, parmesan sauce |
Beecher’s & Wisconsin Fried Cheddar Curds | $11.00 | Fried pickled peppers, Fresno chilies, Micks pepper jelly |
Steamed Fresh Manila Clams | $15.00 | White wine, olive oil, garlic, chili flakes, fresh herbs |
Fresh Penn Cove Mussels | $14.00 | Blue cheese, bacon, green onions |
Pacific Bay Shrimp Cocktail | $12.00 | Romaine, classic Louie dressing, Bloody Mary cocktail sauce |
Oven Roasted Crab Dip | $16.00 | Artichoke hearts, shaved onions, aged parmesan, baguette |
Beecher’s & Wisconsin Fried Cheddar Curds | $11.00 | Fried pickled peppers, Fresno chilies, Micks pepper jelly |
Fried Calamari Misto | $13.00 | Artichokes, eggplant, zucchini, tomato jam, parmesan sauce |
Steamed Fresh Manila Clams | $15.00 | White wine, olive oil, garlic, chili flakes, fresh herbs |
Fresh Penn Cove Mussels | $14.00 | Blue cheese, bacon, green onions |
Pan Seared Crab Cake | $17.00 | Succotash, sweet corn puree, fresh herbs |
Dungeness Crab Cocktail | $20.00 | Romaine, avocado, classic cocktail sauce and lemon pepper aioli |
Pacific Bay Shrimp Cocktail | $12.00 | Romaine, classic Louie dressing, Bloody Mary cocktail sauce |
Classic cocktail sauce, cucumber mignonette, lemon. Ask your server for today’s selections |
Pacific | $3.00 – $29.00 |
Seasonal | $4.00 – $39.00 |
Kumamoto | $5.00 – $49.00 |
Pacific | $3.00 – $29.00 |
Seasonal | $4.00 – $39.00 |
Kumamoto | $5.00 – $49.00 |
Pacific | $3.00 – $29.00 |
Seasonal | $4.00 – $39.00 |
Kumamoto | $5.00 – $49.00 |
Pacific Sashimi Grade Ahi Poke* | $14.00 | Sweet onions, avocado, soy, sesame oil, ginger, garlic, wonton chips |
Wild Salmon Poke* | $13.00 | Cucumber, slivered red onion, shiso sprouts, soy mustard miso marinade, crispy salmon skin, ikura, wonton chips |
Japanese Hamachi Poke* | $14.00 | Young coconut, fresh red chili, scallions, ponzu coconut milk marinade, cilantro, wonton chips |
Pacific Sashimi Grade Ahi Poke* | $14.00 | Sweet onions, avocado, soy, sesame oil, ginger, garlic, wonton chips |
Wild Salmon Poke* | $13.00 | Cucumber, slivered red onion, shiso sprouts, soy mustard miso marinade, crispy salmon skin, ikura, wonton chips |
Japanese Hamachi Poke* | $14.00 | Young coconut, fresh red chili, scallions, ponzu coconut milk marinade, cilantro |
Steamed Red King Crab Legs | $29.00 – $49.00 | Steamed to order, drawn butter, parmesan risotto, arugula & fennel salad |
Steamed Snow Crab Legs | $19.00 – $32.00 | Old Bay seasoned, roasted baby potatoes, corn-on-the-cob, drawn butter |
Steamed Whole Dungeness Crab | $ | Steamed to order, drawn butter, parmesan risotto |
Great for Sharing |
Alaskan King Crab Legs, Snow Crab Legs, Dungeness Crab | $65.00 | Steamed to order, drawn butter, parmesan risotto, arugula fennel salad |
Made with fresh spinach, tomatoes, garlic, parmesan and your choice of housemade marinara or cream sauce. Gluten-free pasta available upon request for an additional $1 |
Sauteed Crabmeat | $23.00 |
House Smoked Wild Salmon* | $19.00 |
Grilled Chicken | $17.00 |
Jumbo Prawns | $21.00 |
Sauteed Crabmeat | $22.00 |
Grilled Chicken | $15.00 |
Jumbo Prawns | $19.00 |
House Smoked Wild Salmon* | $17.00 |
Filet Oscar* | $37.00 | Tenderloin medallions, asparagus, Dungeness crab, bearnaise |
Hibachi Chicken | $22.00 | All-natural hormone free chicken, kim chee fried rice, sweet soy glaze |
Cutters Char-Grilled Cheeseburger* | $17.00 | All-natural hormone free, bacon marmalade, Beecher’s smoked cheddar, wild arugula |
Grilled Sirloin Steak with Wild Roasted Mushrooms* | $29.00 | Parmesan wedge potatoes, arugula, goat cheese |
Oven Roasted Crab Stuffed Prawns | $29.00 | Succotash rice, seasonal vegetables, lemon beurre blanc, preserved lemon |
Manny’s Pale Ale Battered Fish & Chips | $18.00 – $23.00 | Garlic-herb fries, citrus jicama slaw, smoked salmon tartar sauce |
Cutters Signature Louie | $29.00 | Salmon, Dungeness crab, jumbo prawns, deviled eggs, classic Louie dressing |
Northwest Jambalaya | $29.00 | Shrimp, snow crab, chicken breast, Uli’s andouille sausage, tasso ham, spicy tomato sauce, rice, bell peppers, onion, garlic, okra |
Cutters Seafood Mac and Cheese | $35.00 | Ditalini, crab, lobster, butter braised mushrooms, garlic cream, Beecher’s cheese curds and smoked Flagship, arugula, pickled shallot, fennel salad |
Seafood Skewer | $32.00 | Salmon, jumbo prawns, scallops, seasonal vegetables, Yukon mashed potatoes |
Lavender Cosmo | $10.00 | Absolut Mandrin vodka, Gifford creme de violette, Cointreau, cranberry, fresh lime sour, lavender sugar rim |
Lemon Drop | $10.00 | Absolut Citron vodka, Limoncello, fresh lemon sour |
Cypress Margarita | $10.00 | El Jimador 100% agave tequila, Cointreau, fresh lime, agave syrup, peach shrub, volcanic black rock salt |
Orange Creamsicle | $10.00 | Stoli Vanil vodka, Cointreau, orange juice, agave syrup, heavy cream |
Grand Manhattan | $12.00 | Woodford Reserve Bourbon, Grand Marnier, dry vermouth, orange bitters |
Market Spice | $11.00 | Ketel One vodka, fresh cucumber & mint, lime juice, agave, chili pepper |
Supernova | $11.00 | Grey Goose vodka, strawberry shrub, sparkling wine float |
Lavender Cosmo | $10.00 | Absolut Mandrin vodka, Gifford creme de violette, Cointreau, cranberry, fresh lime sour, lavender sugar rim |
Lemon Drop | $10.00 | Absolut Citron vodka, Limoncello, fresh lemon sour |
Cypress Margarita | $10.00 | El Jimador 100% agave tequila, Cointreau, fresh lime, agave syrup, peach shrub, volcanic black rock salt |
Orange Creamsicle | $10.00 | Stoli Vanil vodka, Cointreau, orange juice, agave syrup, heavy cream |
Grand Manhattan | $12.00 | Woodford Reserve Bourbon, Grand Marnier, dry vermouth, orange bitters |
Market Spice | $11.00 | Ketel One vodka, fresh cucumber & mint, lime juice, agave, chili pepper |
Supernova | $11.00 | Grey Goose vodka, strawberry shrub, sparkling wine float |
Lavender Cosmo | $10.00 | Absolut Mandrin vodka, Giffard creme de violette, Cointreau, cranberry, fresh lime sour, lavender sugar rim |
Lemon Drop | $10.00 | Absolut Citron vodka, Limoncello, fresh lemon sour |
Supernova | $11.00 | Grey Goose vodka, strawberry shrub, sparkling wine float |
Cypress Margarita | $10.00 | El Jimador 100% agave tequila, Cointreau, fresh lime, agave syrup, peach shrub, volcanic black rock salt |
Orange Creamsicle | $10.00 | Stoli Vanil vodka, orange juice, agave syrup, heavy cream |
Grand Manhattan | $12.00 | Woodford Reserve bourbon, Grand Marnier, dry vermouth, orange bitters |
Market Spice | $11.00 | Ketel One vodka, fresh cucumber and mint, lime juice, agave, chili pepper |
Eastside Elderflower | $11.00 | St. George Botanivore gin, St. Germain, cucumber, fresh mint, lime |
Scratch Margarita | $9.00 | El Jimador 100% agave tequila, triple sec, housemade margarita mix, lime |
Moscow Mule | $9.25 | Smirnoff vodka, ginger beer, fresh lime |
Kentucky Buck | $12.00 | Woodford Reserve bourbon, strawberry shrub, lemon juice, ginger beer, bitters |
Rye Bramble | $10.00 | St. George Dry Rye gin, Giffard Creme de Mure, fresh lemon sour |
Grand Scratch Margarita | $11.00 | Milagro 100% agave tequila, Cointreau, Grand Marnier, housemade margarita mix, lime |
Market Mojito | $9.50 | Bacardi, seasonal fruit, fresh lime sour, mint |
Dark & Stormy | $9.00 | Mount Gay Black Barrel rum, ginger beer, fresh lime |
Cask Aged Old Fashioned | $12.00 | Old Forester bourbon, Solerno Blood Orange Liqueur, cherry bitters, maraschino cherry |
Eastside Elderflower | $11.00 | St. George Botanivore gin, St. Germain, cucumber, fresh mint, lime |
Scratch Margarita | $9.00 | El Jimador 100% agave tequila, triple sec, housemade margarita mix, lime |
Moscow Mule | $9.25 | Smirnoff vodka, ginger beer, fresh lime |
Kentucky Buck | $12.00 | Woodford Reserve bourbon, strawberry shrub, lemon juice, ginger beer, bitters |
Rye Bramble | $10.00 | St. George Dry Rye gin, Giffard Creme de Mure, fresh lemon sour |
Grand Scratch Margarita | $11.00 | Milagro 100% agave tequila, Cointreau, Grand Marnier, housemade margarita mix, lime |
Market Mojito | $9.50 | Bacardi, seasonal fruit, fresh lime sour, mint |
Dark & Stormy | $9.00 | Mount Gay Black Barrel rum, ginger beer, fresh lime |
Cask Aged Old Fashioned | $12.00 | Old Forester bourbon, Solerno Blood Orange Liqueur, cherry bitters, maraschino cherry |
Eastside Elderflower | $11.00 | St. George Botanivore gin, St. Germain, cucumber, fresh mint, lime |
Rye Bramble | $10.00 | St. George Dry Rye gin, Giffard Creme de Mure, fresh lemon sour |
Market Mojito | $9.50 | Bacardi rum, seasonal fruit, fresh lime sour, mint |
Dark & Stormy | $9.00 | Mount Gay Black Barrel rum, ginger beer, fresh lime |
Moscow Mule | $9.25 | Smirnoff vodka, ginger beer, fresh lime |
Kentucky Buck | $12.00 | Woodford Reserve bourbon, strawberry shrub, lemon juice, ginger beer, bitters |
Scratch Margarita | $9.00 | El Jimador 100% agave tequila, triple sec, housemade margarita mix |
Grand Scratch Margarita | $11.00 | Milagro 100% agave tequila, Cointreau, Grand Marnier, housemade margarita mix, lime |
Cask Aged Old Fashioned | $12.00 | Old Forester bourbon, Solerno Blood Orange liqueur, cherry bitters, maraschino cherry |
Captive Spirits Big Gin |
Fremont Mischief |
Captive Spirits Big Gin |
Fremont Mischief |
Captive Spirits Big Gin |
Fremont Mischief |
Beefeater |
Bombay, Sapphire |
Hendrick’s |
Tanqueray, No. TEN |
2Bar |
Fremont Mischief |
2Bar |
Fremont Mischief |
2Bar |
Fremont Mischief |
Absolut, Citron, Mandrin, Peppar |
Chopin |
Ciroc |
Finlandia Grapefruit |
Grey Goose |
Ketel One, Citroen |
Smirnoff |
Stolichnaya, Blueberi, Salted Karamel, Vanil |
Tatoosh Distillery Bourbon |
Westland Distillery Single Malt Whiskey |
Fremont Mischief Rye |
Tatoosh Distillery Bourbon |
Westland Distillery Single Malt Whiskey |
Fremont Mischief Rye |
Tatoosh Distillery Bourbon |
Westland Distillery Single Malt Whiskey |
Fremont Mischief Rye |
Prosecco, Ruffino IT | $9.75 |
Sparkling, Roederer Estate Brut Anderson Valley CA | $12.50 |
Prosecco, Ruffino IT | $9.75 |
Sparkling, Roederer Estate Brut Anderson Valley CA | $12.50 |
Prosecco, Ruffino IT | $9.75 |
Sparkling, Roederer Estate Brut, Anderson Valley CA | $12.50 |
Sparkling, Argyle Brut Willamette Valley OR | $58.00 |
Champagne, Laurent-Perrier Brut FR | $95.00 |
Champagne, Veuve Clicquot Rose Brut FR | $115.00 |
Champagne, Taittinger Comtes de Champagne Blanc de Blancs FR | $275.00 |
Rose, VillaViva Cotes de Thau FR | $4.25 – $7.50 |
Moscato, Menage a Trois CA | $4.50 – $7.95 |
Dry Riesling, Chateau Ste Michelle Columbia Valley WA | $4.00 – $6.95 |
White Blend, Conundrum CA | $6.00 – $10.95 |
Pinot Grigio, Estancia CA | $5.50 – $9.75 |
Pinot Gris, King Estate Willamette Valley OR | $6.25 – $11.50 |
Sauvignon Blanc, Villa Maria Marlborough NZ | $5.00 – $8.95 |
Sauvignon Blanc, Charles Krug Napa Valley CA | $5.75 – $10.50 |
Chardonnay, Belle Ambiance CA | $4.50 – $8.00 |
Chardonnay, Chateau Ste Michelle Columbia Valley WA | $5.25 – $9.50 |
Chardonnay, St Francis Sonoma County CA | $6.00 – $11.00 |
Chardonnay, Sonoma-Cutrer Russian River Ranches CA | $7.75 – $14.50 |
Rose, VillaViva Cotes de Thau FR | $4.25 – $7.50 |
Moscato, Menage a Trois CA | $4.50 – $7.95 |
Dry Riesling, Chateau Ste Michelle Columbia Valley WA | $4.00 – $6.95 |
White Blend, Conundrum CA | $6.00 – $10.95 |
Pinot Grigio, Estancia CA | $5.50 – $9.75 |
Pinot Gris, King Estate Willamette Valley OR | $6.25 – $11.50 |
Sauvignon Blanc, Villa Maria Marlborough NZ | $5.00 – $8.95 |
Sauvignon Blanc, Charles Krug Napa Valley CA | $5.75 – $10.50 |
Chardonnay, Belle Ambiance CA | $4.50 – $8.00 |
Chardonnay, Chateau Ste Michelle Columbia Valley WA | $5.25 – $9.50 |
Chardonnay, St Francis Sonoma County CA | $6.00 – $11.00 |
Chardonnay, Sonoma-Cutrer Russian River Ranches CA | $7.75 – $14.50 |
Rose, VillaViva Cotes de Thau FR | $4.25 – $7.50 |
Moscato, Menage a Trois CA | $4.50 – $7.95 |
Dry Riesling, Chateau Ste Michelle, Columbia Valley WA | $4.00 – $6.95 |
White Blend, Conundrum CA | $6.00 – $10.95 |
Pinot Grigio, Estancia CA | $5.50 – $9.75 |
Pinot Gris, King Estate, Willamette Valley OR | $6.25 – $11.50 |
Sauvignon Blanc, Villa Maria, Marlborough NZ | $5.00 – $8.95 |
Sauvignon Blanc, Charles Krug, Napa Valley CA | $5.75 – $10.50 |
Chardonnay, Belle Ambiance CA | $4.50 – $8.00 |
Chardonnay, Chateau Ste Michelle, Columbia Valley WA | $5.25 – $9.50 |
Chardonnay, St Francis, Sonoma County CA | $6.00 – $11.00 |
Chardonnay, Sonoma-Cutrer, Russian River Ranches CA | $7.75 – $14.50 |
Pinot Noir, Nielson by Byron Santa Barbara County CA | $6.50 – $11.95 | |
Pinot Noir, Erath OR | $7.00 – $12.95 | |
Pinot Noir, Siduri Willamette Valley OR | $8.00 – $15.00 | |
Merlot, 14 Hands WA | $4.50 – $7.95 | |
Grenache, Torres 5G Garnacha Campo de Borja SP | $5.00 – $9.00 | |
Malbec, Bodegas Salentein Portillo Mendoza ARG | $4.50 – $7.95 | |
Red Blend, Three Rivers Winery River’s Red Columbia Valley WA | $4.75 – $8.75 | |
GSM, Barossa Valley Estate Barossa Valley S AUS | $6.00 – $10.95 | Grenache/Shiraz/Mourvedre |
Carmenere, Lapostolle Cuvee Alexandre Apalta Vineyard CH | $5.25 – $9.50 | |
Cabernet Sauvignon, Avalon CA | $4.50 – $8.00 | |
Cabernet Sauvignon, J. Lohr Seven Oaks Paso Robles CA | $5.50 – $10.00 | |
Cabernet Sauvignon, Chateau Ste Michelle Indian Wells WA | $6.50 – $12.00 | |
Cabernet Sauvignon, Intrinsic Columbia Valley WA | $7.50 – $14.00 | |
Cabernet Sauvignon, CrossBarn by Paul Hobbs Napa Valley CA | $9.50 – $18.00 | |
Pinot Noir, Nielson by Byron Santa Barbara County CA | $6.50 – $11.95 | |
Pinot Noir, Erath OR | $7.00 – $12.95 | |
Pinot Noir, Siduri Willamette Valley OR | $8.00 – $15.00 | |
Merlot, 14 Hands WA | $4.50 – $7.95 | |
Grenache, Torres 5G Garnacha Campo de Borja SP | $5.00 – $9.00 | |
Malbec, Bodegas Salentein Portillo Mendoza ARG | $4.50 – $7.95 | |
Red Blend, Three Rivers Winery River’s Red Columbia Valley WA | $4.75 – $8.75 | |
GSM, Barossa Valley Estate Barossa Valley S AUS | $6.00 – $10.95 | Grenache/Shiraz/Mourvedre |
Carmenere, Lapostolle Cuvee Alexandre Apalta Vineyard CH | $5.25 – $9.50 | |
Cabernet Sauvignon, Avalon CA | $4.50 – $8.00 | |
Cabernet Sauvignon, J. Lohr Seven Oaks Paso Robles CA | $5.50 – $10.00 | |
Cabernet Sauvignon, Chateau Ste Michelle Indian Wells WA | $6.50 – $12.00 | |
Cabernet Sauvignon, Intrinsic Columbia Valley WA | $7.50 – $14.00 | |
Cabernet Sauvignon, CrossBarn by Paul Hobbs Napa Valley CA | $9.50 – $18.00 | |
Pinot Noir, Nielson by Byron, Santa Barbara County CA | $6.50 – $11.95 | |
Pinot Noir, Erath OR | $7.00 – $12.95 | |
Pinot Noir, Siduri Willamette Valley OR | $8.00 – $15.00 | |
Merlot, 14 Hands WA | $4.50 – $7.95 | |
Grenache, Torres 5G Garnacha, Campo de Borja SP | $5.00 – $9.00 | |
Malbec, Bodegas Salentein Portillo, Mendoza ARG | $4.50 – $7.95 | |
Red Blend, Three Rivers Winery River’s Red, Columbia Valley WA | $4.75 – $8.75 | |
GSM, Barossa Valley Estate, Barossa Valley S AUS (Grenache/Shiraz/Mourvedre) | $6.00 – $10.95 | |
Carmenere, Lapostolle Cuvee Alexandre, Apalta Vineyard CH | $5.25 – $9.50 | |
Cabernet Sauvignon, Avalon CA | $4.50 – $8.00 | |
Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles CA | $5.50 – $10.00 | |
Cabernet Sauvignon, Chateau Ste Michelle, Indian Wells WA | $6.50 – $12.00 | |
Cabernet Sauvignon, Intrinsic, Columbia Valley WA | $7.50 – $14.00 | |
Cabernet Sauvignon, CrossBarn by Paul Hobbs, Napa Valley CA | $9.50 – $18.00 | |
Pinot Noir, Meiomi Sonoma/Monterey/Santa Barbara CA | $39.00 | |
Pinot Noir, Cambria Julia’s Vineyard Santa Maria Valley CA | $48.00 | |
Pinot Noir, ZD Wines Founder’s Reserve Carneros CA | $135.00 | |
Pinot Noir, Walnut City Wine Works Willamette Valley OR | $40.00 | |
Pinot Noir, WillaKenzie Estate Willamette Valley, OR | $45.00 | |
Pinot Noir, Patricia Green Cellars Estate Ribbon Ridge OR | $58.00 | |
Pinot Noir, Eyrie Vineyards Reserve Original Vines Willamette Valley OR | $120.00 | |
Pinot Noir, Cristom Mt. Jefferson Willamette Valley OR | $58.00 | |
Pinot Noir, Domaine Drouhin Willamette Valley OR | $85.00 | |
Pinot Noir, Matua Valley Marlborough NZ | $38.00 | |
Pinot Noir, Etude Carneros CA | $75.00 | |
Zinfandel, Rosenblum, Sonoma CA | $35.00 | |
Zinfandel, Rombauer Vineyards St. Helena CA | $65.00 | |
Petite Sirah, Stags’ Leap Winery Napa Valley CA | $78.00 | |
Grenache, Syrah, Delas Freres Ventoux Rouge FR | $34.00 | |
GSM, Bonny Doon Vineyard Le Cigar Volant Santa Cruz CA | $75.00 | |
Tempranillo, Vina Izadi Rioja Crianza SP | $38.00 | |
Chianti, San Felice ‘Il Grigio’ Classico Riserva IT | $42.00 | |
Nebbiolo, Vietti Perbacco Langhe Piedmont IT | $50.00 | |
Malbec, High Note Uco Valley Mendoza ARG | $32.00 | |
Merlot, Markham Napa Valley CA | $48.00 | |
Merlot, Freemark Abbey Napa CA | $56.00 | |
Merlot, Columbia Crest Grand Estates Columbia Valley WA | $32.00 | |
Merlot, Northstar Columbia Valley WA | $62.00 | |
Merlot, Leonetti Cellars Columbia Valley WA | $150.00 | |
Petit Verdot, Cotes de Ciel ‘Ciel du Cheval Vineyard’ WA | $75.00 | |
Syrah-Cabernet Blend, Inkberry Shiraz Central Ranges AUS | $35.00 | |
Syrah-Cabernet Blend, DeLille Cellars Doyenne AIX Red Mountain WA | $80.00 | |
Bordeaux Blend, Dunham Cellars ‘Trutina’ Columbia Valley WA | $55.00 | |
Bordeaux Blend, Spring Valley ‘Frederick’ Red Walla Walla WA | $86.00 | |
Cabernet Sauvignon, Oberon Napa County CA | $44.00 | |
Cabernet Sauvignon, Chateau Ste Michelle Cold Creek Vineyard WA | $59.00 | |
Cabernet Sauvignon, Woodward Canyon Artist Series Columbia Valley WA | $125.00 | |
Cabernet Sauvignon, Pepper Bridge Walla Walla Valley WA | $115.00 | |
Cabernet Sauvignon, Mercer Estate Horse Heaven Hills WA | $44.00 | |
Cabernet Sauvignon, Jordan Alexander Valley CA | $110.00 | |
Cabernet Sauvignon, Merryvale Starmont Napa Valley CA | $56.00 | |
Cabernet Sauvignon, Caymus Napa CA | $165.00 | |
Cabernet Sauvignon, Silver Oak Alexander Valley CA | $135.00 |
Pike Brewing Co Rotating Handle, Seattle, WA | $6.25 | |
Manny’s Pale Ale, Seattle, WA 5.4% ABV | $5.95 | |
Fremont Interurban IPA, Seattle, WA 6.2% ABV | $6.25 | |
Elysian Rotating Handle, Seattle, WA | $6.25 | |
Maritime Rotating Handle, Seattle, WA | $6.25 | |
Roger’s Pilsner, Seattle, WA 4.9% ABV | $5.95 | |
Mac’ n’ Jack’s African Amber, Redmond, WA 5.2% ABV | $5.95 | |
Widmer Hefeweizen, Portland, OR 4.9% ABV | $5.95 | |
Stone Brewing Rotating Handle, Escondido, CA | $6.75 | |
Coors Light, Golden, CO 4.2% ABV | $5.00 | |
Blue Moon Belgian White, Golden, CO 5.4% ABV | $5.95 | |
Dogfish Head 90 Min IPA, Milton, DE 9% ABV | $5.95 | Served in a 10 oz. snifter |
Pike Brewing Co Rotating Handle, Seattle, WA | $6.25 | |
Manny’s Pale Ale, Seattle, WA 5.4% ABV | $5.95 | |
Fremont Interurban IPA, Seattle, WA 6.2% ABV | $6.25 | |
Elysian Rotating Handle, Seattle, WA | $6.25 | |
Maritime Rotating Handle, Seattle, WA | $6.25 | |
Roger’s Pilsner, Seattle, WA 4.9% ABV | $5.95 | |
Mac’ n’ Jack’s African Amber, Redmond, WA 5.2% ABV | $5.95 | |
Widmer Hefeweizen, Portland, OR 4.9% ABV | $5.95 | |
Stone Brewing Rotating Handle, Escondido, CA | $6.75 | |
Coors Light, Golden, CO 4.2% ABV | $5.00 | |
Blue Moon Belgian White, Golden, CO 5.4% ABV | $5.95 | |
Dogfish Head 90 Min IPA, Milton, DE 9% ABV | $5.95 | Served in a 10 oz. snifter |
Pike Brewing Co Rotating Handle, Seattle, WA | $6.25 | |
Manny’s Pale Ale, Seattle, WA 5.4% ABV | $5.95 | |
Fremont Interurban IPA, Seattle, WA 6.2% ABV | $6.25 | |
Elysian Rotating Handle, Seattle, WA | $6.25 | |
Maritime Rotating Handle, Seattle, WA | $6.25 | |
Roger’s Pilsner, Seattle, WA 4.9% ABV | $5.95 | |
Mac’ n’ Jack’s African Amber, Redmond, WA 5.2% ABV | $5.95 | |
Widmer Hefeweizen, Portland, OR 4.9% ABV | $5.95 | |
Stone Brewing Rotating Handle, Escondido, CA | $6.75 | |
Coors Light, Golden, CO 4.2% ABV | $5.00 | |
Blue Moon Belgian White, Golden, CO 5.4% ABV | $5.95 | |
Dogfish Head 90 Min IPA, Milton, DE 9% ABV | $5.95 | Served as a 10 oz. pour in a snifter |
Widmer Omission, Portland, OR | $5.95 |
Deschutes Black Butte Porter, Bend, OR | $5.95 |
Bud Light, St. Louis, MO | $5.95 |
O’Doul’s (Non-Alcoholic), St. Louis, MO | $5.95 |
Angry Orchard Hard Cider, Cincinnati, OH | $5.95 |
Corona, Mexico | $5.95 |
Guinness Stout, Ireland | $6.25 |
Heineken, Holland | $6.25 |
Amstel Light, Holland | $6.25 |
Stella Artois, Belgium | $6.25 |
Beck’s (Non-Alcoholic), Germany | $5.75 |
Widmer Omission, Portland, OR | $5.95 |
Deschutes Black Butte Porter, Bend, OR | $5.95 |
Bud Light, St. Louis, MO | $5.25 |
O’Doul’s (Non-Alcoholic), St. Louis, MO | $5.25 |
Angry Orchard Hard Cider, Cincinnati, OH | $5.95 |
Corona, Mexico | $5.95 |
Guinness Stout, Ireland | $6.25 |
Heineken, Holland | $6.25 |
Amstel Light, Holland | $6.25 |
Stella Artois, Belgium | $6.25 |
Beck’s (Non-Alcoholic), Germany | $5.75 |
Widmer Omission, Portland, OR | $5.95 |
Deschutes Black Butte Porter, Bend, OR | $5.95 |
Bud Light, St. Louis, MO | $5.25 |
O’Doul’s (Non-Alcoholic), St. Louis, MO | $5.25 |
Angry Orchard Hard Cider, Cincinnati, OH | $5.95 |
Corona, Mexico | $5.95 |
Guinness Stout, Ireland | $6.25 |
Heineken, Holland | $6.25 |
Amstel Light, Holland | $6.25 |
Stella Artois, Belgium | $6.25 |
Beck’s (Non-Alcoholic), Germany | $5.75 |
House Chop Chop Salad | Romaine lettuce, roasted sweet corn, green beans, red bell peppers, grape tomatoes, choice of dressing. veg (add Dungeness crab $5) |
Pacific Northwest Clam Chowder | Applewood smoked bacon. (add Dungeness crab $5) |
Mixed Seafood Grill | Scallops, salmon, shrimp, beurre blanc, market vegetables, potatoes au gratin |
Grilled Steelhead | Black lentils, broccolini, smoked shiitake mushrooms, butternut squash, brown butter vinaigrette |
Housemade Dessert | Choose one of any of today’s selections created by Chef Deborah Breuler |
Antioxidant Refreshers | $6.00 | A delicious & natural way to drink healthy: strawberry-basil, orange-carrot or lavender-blackberry |
Iced Tea | $3.75 | |
Arnold Palmer | $4.00 | |
Lemonade | $4.00 | regular or strawberry |
Aqua Panna | $4.00 – $5.50 | |
San Pelligrino | $3.50 – $5.50 | |
Red Bull | $4.00 | original or sugar-free |
Iced Latte | $4.00 | |
Iced Mocha | $4.50 | |
Cafe Latte | $4.00 | |
Organic Coffee | $3.25 |
Pacific Northwest Clam Chowder | $8.00 | Applewood smoked bacon |
Smoked Salmon Thai Curry Soup | $8.00 | House smoked salmon, squash, shiitake mushrooms, cherry tomatoes, shallots |
Market Chopped Greens Salad | $9.00 – $16.00 | Seasonal fruit from the market, candied hazelnuts, Beecher’s Flagship cheese, champagne vinaigrette |
Kale Caesar | $10.00 – $15.00 | Fried poached egg, garlic croutons, Parmesan Reggiano |
Iceberg Lettuce Wedge | $8.00 – $17.00 | Bacon, deviled egg, Monterey Jack, blue cheese dressing |
Cutters Signature Louie* | $25.00 | Salmon, Dungeness crab, jumbo prawns, deviled eggs, classic Louie dressing |
Grilled Sirloin Steak Salad* | $19.00 | Mixed greens, blue cheese crumbles, smoked hazelnuts, pickled slaw, blue cheese dressing |
Our pokes served up as a salad with daikon sprouts, rainbow carrots, seaweed salad, pickled red cabbage & watermelon radish, edamame, soy egg and sushi rice |
Pacific Sashimi Grade Ahi* | $17.00 |
Wild Salmon* | $16.00 |
Japanese Hamachi* | $17.00 |
Open-Faced Crab Sandwich | $15.00 | Artichokes, tomatoes, shaved onions, parmesan, cheddar on toasted sourdough |
Wild Salmon Club* | $16.00 | Applewood smoked bacon, mixed greens, marinated tomatoes, avocado, bacon aioli, brioche bun |
Grilled Chicken Sandwich | $15.00 | Bacon aioli, mixed greens, avocado, marinated tomatoes, brioche bun |
Cutters Char-Grilled Cheeseburger* | $15.00 | All-natural hormone free, bacon marmalade, Beecher’s smoked cheddar, wild arugula |
Oven Roasted Crab Stuffed Prawns | $24.00 | Succotash rice, seasonal vegetables, lemon beurre blanc, preserved lemon |
Pan Seared Crab Cake | $18.00 | Succotash, sweet corn puree, fresh herbs |
Manny’s Pale Ale Battered Fish & Chips | $14.00 – $23.00 | Garlic-herb fries, citrus jicama slaw, smoked salmon tartar sauce |
Steamed Snow Crab Legs | $19.00 – $32.00 | Old Bay seasoned, roasted baby potatoes, corn-on-the-cob, drawn butter |
Grilled Sirloin Steak with Wild Roasted Mushrooms* | $29.00 | Parmesan wedge potatoes, arugula, chevre |
Hibachi Chicken | $22.00 | All-natural hormone free chicken, kim chee fried rice, sweet soy glaze |
Northwest Jambalaya | $29.00 | Shrimp, snow crab, chicken breast, Uli’s andouille sausage, tasso ham, spicy tomato sauce, rice, bell peppers, onion, garlic, okra |
Seafood Skewer | $26.00 | Salmon, jumbo prawns, scallops, seasonal vegetables, Yukon mashed potatoes |
Soup and salad $13 | Sandwich or Fresh Fettuccine with Soup or Salad $14 |
Soup | Pacific Northwest Clam Chowder, Smoked Salmon Thai Curry |
Salad | Market Chopped Greens, Iceberg Lettuce Wedge |
1/2 Sandwich | Open-Faced Crab Sandwich, Grilled Chicken Sandwich |
Fresh Fettuccine | Housemade Marinara Sauce, Parmesan Cream Sauce. Add Grilled Chicken $2 |
Courvoisier VS | |
Remy Martin VSOP | |
Hennessy VS, XO | |
Courvoisier Vs | $9.75 |
Courvoisier Vsop | $10.75 |
Courvoisier Xo | $25.75 |
Remy Martin Vsop | $10.75 |
Hennessy Vs | $9.25 |
Hennessy Xo | $25.75 |
Port & Sherry |
Graham’s Six Grapes |
Graham’s 10 Yr, 20 Yr & 30 Yr Tawny |
Highlands Malts |
The Balvenie Doublewood |
Glenfiddich 12 Yr |
The Glenlivet 12 Yr, 18 Yr |
Glenmorangie 10 Yr |
The Macallan 12 Yr, 18 Yr |
Oban |
Islay Malts |
Lagavulin |
Laphroaig 10 Yr |
Scotch Blends |
Chivas Regal 12 Yr |
Cutty Sark |
Dewar’s White Label |
J & B Rare |
Johnnie Walker Black, Blue |
Whiskey |
Bushmills |
Canadian Club |
Crown Royal |
Jack Daniel’s, Single-Barrel |
Jameson |
Jameson Select Reserve Black Barrel |
Seagram’s 7 Crown, VO |
(Ri)1® Straight Rye Whiskey |
Bourbon |
Basil Hayden’s |
Knob Creek |
Maker’s Mark |
Old Forester |
Wild Turkey 101 |
Woodford Reserve |
St. George |
Terroir |
Botanivore |
Dry Rye |
Rum |
Bacardi 151, O, Razz, Superior |
Captain Morgan Spiced |
Malibu Coconut, Passion Fruit |
Mount Gay Black Barrel, Eclipse |
Myers’s Original Dark |
Tequila |
Avion Silver |
Cazadores Reposado |
Don Julio Anejo |
Don Julio Silver |
El Jimador Silver |
Herradura Anejo |
Herradura Reposado |
Herradura Silver |
Milagro Silver |
Patron Anejo |
Patron Reposado |
Patron Silver |
Cordials & Liqueurs |
Baileys Irish Cream |
Baileys Salted Caramel |
Bols Peach |
Bols Sour Apple |
Bols Triple Sec |
Bols Watermelon |
Campari |
Chambord |
Cointreau |
Disaronno Amaretto |
Drambuie |
Frangelico |
Galliano |
Giffard Creme De Mure |
Giffard Creme De Violette |
Godiva Chocolate |
Grand Marnier |
Jack Daniel’s Honey |
Jagermeister |
Kahlua |
Limoncello |
Midori |
Southern Comfort |
St. George Absinthe |
St. Germain |
Tia Maria Coffee |
Tuaca |
Happy Hour |
Monday-Friday 3 pm to 6 pm; Saturday-Sunday 4 pm to 6 pm; Nightly 9 pm to close |
Pacific Oysters on the Half Shell* | $2.00 | Classic cocktail sauce, cucumber mignonette, lemon |
Crispy Cod Slider | $5.00 | Smoked salmon remoulade, fried pickled peppers, potato roll |
Beecher’s & Wisconsin Fried Cheddar Curds | $6.00 | Fried pickled peppers, Fresno chilis, Micks Pepper Jelly |
Salmon Poke* | $6.00 | Cucumber, slivered red onion, shiso sprouts, soy mustard miso marinade, crispy salmon skin, ikura, wonton chips |
Fresh Penn Cove Mussels | $6.00 | Blue cheese, bacon, green onions |
Smoked Wild Salmon Roll* | $6.00 | Wasabi, pickled ginger |
Fried Calamari Misto | $6.00 | Artichokes, eggplant, zucchini, tomato jam, parmesan sauce |
Crab, Avocado & Asparagus Roll | $7.00 | Wasabi, pickled ginger |
Pacific Sashimi Grade Ahi Roll* | $7.00 | Wasabi, pickled ginger |
Steamed Fresh Manila Clams | $7.00 | White wine, olive oil, fresh herbs |
Buffalo Wings | $7.00 | Blue cheese crumbles, citrus jicama slaw |
Grilled Cheddar Burger* | $7.00 | Lettuce, tomato, fried pickled peppers |
Featured Drinks |
All Draft Beers | $4.00 |
Happy Hour Red Blend | $5.50 |
Happy Hour Chardonnay | $5.50 |
Green Apple Drop | $6.00 |
Kentucky Sour | $6.00 |
Pomegranate Margarita | $6.00 |
Basil Gimlet | $6.00 |
Cranberry Mojito | $6.00 |
All Draft Beers | $3.95 |
Happy Hour Cabernet Sauvignon | $4.95 |
Happy Hour Chardonnay | $4.95 |
Green Apple Drop | $5.95 |
Kentucky Sour | $5.95 |
Pomegranate Margarita | $5.95 |
Basil Gimlet | $5.95 |
Cranberry Mojito | $5.95 |
Cutters Confections |
our desserts use the freshest seasonal ingredients |
Creme Brulee | $7.95 | fresh seasonal berries, whipped cream |
Chef’s Seasonal Chocolate Dessert | $7.95 | ask your server for today’s selection |
Olympic Mountain Sorbet & Ice Cream | $6.95 | ask your server about today’s selection |
Housemade Bread Pudding | $7.95 | ask your server for today’s selection |
Seasonal Fruit Cobbler | $8.95 | assorted flavors, served a la mode |
Key Lime Pie | $7.95 | nellie and joe’s key lime juice, housemade graham crust, vanilla whipped cream |
Cocktails |
Salted Caramel Martini | $9.50 | stoli salted karamel vodka, baileys salted caramel, kahlua, salted caramel rim |
Death by Chocolate | $10.95 | stoli vanil vodka, godiva chocolate liqueur, creme de cacao white, whipping cream, chocolate shavings |
Wine |
Eroica Gold Riesling Columbia Valley, Wa | $7.50 |
Port |
Graham’s Six Grapes | $6.50 |
Graham’s 10yr Tawny | $8.50 |
Graham’s 20yr Tawny | $15.00 |
Graham’s 30yr Tawny | $20.25 |
Port Flight |
Port Flight | $25.00 | sampling of 10, 20, 30 yr tawny ports |
Cordials |
Sambuca | $8.25 |
Frangelico | $8.75 |
Limoncello | $8.25 |
Espresso |
Espresso | $3.25 |
Cappuccino | $3.50 |
Caffe Latte | $3.50 |
Caffe Mocha | $4.00 |
Main |
gluten-free bun available upon request for an additional $1 |
Beecher’s & Wisconsin Fried Cheddar Curds | $5.95 | fried pickled peppers, fresno chilis, micks pepper jelly |
Fried Calamari Misto | $5.95 | artichokes, eggplant, zucchini, tomato jam, parmesan sauce |
Penn Cove Mussels | $5.95 | blue cheese, bacon, green onions |
Smoked Wild Alaskan Salmon Roll* | $5.95 | wasabi, pickled ginger |
Crab, Avocado & Asparagus Roll | $6.95 | wasabi, pickled ginger |
Pacific Sashimi Grade Ahi Roll* | $6.95 | wasabi, pickled ginger |
Fresh Steamed Clams | $6.95 | white wine, olive oil, fresh herbs |
Buffalo Wings | $6.95 | blue cheese crumbles, pickled slaw |
Grilled Cheddar Burger* | $6.95 | lettuce, tomato, fried pickled peppers |
White |
Riesling, Chateau Ste Michelle Cold Creek Vineyard WA | $32.00 |
Riesling, Poet’s Leap Columbia Valley WA | $38.00 |
Riesling, Trimbach Alsace FR | $49.00 |
Moscato, Coppo Moncalvina Moscato d’Asti Italy | $34.00 |
Auxerrois, Adelsheim Ribbon Ridge, Willamette Valley OR | $45.00 |
Chenin Blanc, Cedergreen Cellars Old Vine Columbia Valley WA | $38.00 |
Viognier, Cristom Willamette Valley OR | $58.00 |
Chenin Blanc/Viognier, Pine Ridge CA | $34.00 |
Pinot Grigio, Pighin Friuli Grave Italy | $38.00 |
Pinot Gris, King Estate OR | $42.00 |
Pinot Gris, Torii Mor, Willamette Valley OR | $44.00 |
Pinot Gris, Chehalem Reserve Willamette Valley OR | $48.00 |
Sauvignon Blanc, Honig Napa CA | $38.00 |
Sauvignon Blanc-Semillon, Cadaretta (SBS) Columbia Valley WA | $34.00 |
Sauvignon Blanc-Semillon, DeLille Cellars Chaleur Estate WA | $75.00 |
Sauvignon Blanc, Cakebread Napa CA | $56.00 |
Chardonnay, Domaine Servin Les Pargues Chablis FR | $46.00 |
Chardonnay, Chateau Ste Michelle Canoe Ridge Columbia Valley WA | $45.00 |
Chardonnay, L’Ecole No. 41 Columbia Valley WA | $40.00 |
Chardonnay, Ethos Reserve Columbia Valley WA | $68.00 |
Chardonnay, Cuvaison Estate Carneros Napa Valley CA | $54.00 |
Chardonnay, Chateau St. Jean Sonoma CA | $38.00 |
Chardonnay, La Crema Sonoma CA | $42.00 |
Chardonnay, Sonoma-Cutrer Les Pierres Sonoma Valley CA | $85.00 |
Chardonnay, Jordan Russian River Valley CA | $69.00 |
Chardonnay, Frog’s Leap Napa Valley CA | $62.00 |
Chardonnay, Cakebread Cellars Napa Valley CA | $90.00 |
Kid’s Menu |
Available to children 12 and under. All selections include seasonal fruit and your choice of apple juice, lemonade, milk or soda. Finish with the world’s smallest chocolate sundae! Below items come with your choice of: French fries or vegetables. 8.95 |
Chicken Breast Strips |
Grilled Salmon |
Cheeseburger |
Fettuccine with Cream or Tomato Sauce |
Grilled Chicken Breast |
Grilled Sliced Steak |
Fish & Chips |
Grilled Cheese Sandwich |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cutters Crabhouse directly.
What are Cutters Crabhouse hours of operation for today? Pay attention that Cutters Crabhouse opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cutters Crabhouse open till? Select the nearest Cutters Crabhouse spot on the map and check out the official hours provided by their website.