Enjoy Da Francesco latest menu price updated list. Up to date Da Francesco and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Da Francesco White Wine Menu and Prices
|
| Pinot Grigio, Ruffino, Italy ‘great Buy’ |
$7.00 – $27.00 |
floral nose with delicate aromas of fig and lovely honey suckle fruit |
| Chardonnay, William Hill, California |
$7.00 – $28.00 |
ripe pear, citrus and creamy vanilla flavors integrated with oak spice |
| Semi-dry Riesling, Chateau Grand Traverse, Michigan |
$7.00 – $28.00 |
a slightly sweet riesling from the old mission peninsula of michigan |
| Pinot Grigio, Ruffino, Italy ‘great Buy’ |
$7.00 – $27.00 |
floral nose with delicate aromas of fig and lovely honeysuckle fruit |
| White Merlot, Sutter Home, California |
$6.00 – $24.00 |
fresh, fruity aromas of cherries with ripe berry flavors |
| Pinot Grigio, Santa Margherita, Italy |
$42.00 |
dry, full-bodied with a spicy bouquet, crisp character and firm structure |
| White Zinfandel, Sutter Home, Calfornia |
$6.00 – $24.00 |
a blush, slightly sweet wine with strawberry and watermelon flavors |
| Moscato D’asti, Mia Dolcea, Piedmont |
$7.00 – $28.00 |
crisp, aromatic and refreshingly sweet with flavors of peach and honey |
| White Zinfandel, Sutter Home, California |
$6.00 – $24.00 |
a blush, slightly sweet wine with strawberry and watermelon flavors |
| Sauvignon Blanc, The Crossing, New Zeaand |
$32.00 |
full-bodied anf full fruit crisp accent |
| Moscato D’asti, Mia Dolcea, Piedmont |
$7.00 – $28.00 |
crisp, aromatic and refreshingly sweet with flavors of peach and honey |
| White Merlot, Sutter Home, California |
$6.00 – $24.00 |
fresh, fruity aromas of cherries with ripe berry flavors |
| Gavi Di Gavi, Banfi, Piedmont |
$32.00 |
crisp and refreshing with lemon and pear flavors with an almond finish |
| Sauvignon Blanc, Giesen, New Zealand |
$7.00 – $28.00 |
characteristic sauvignon pungency of grapefruits and gooseberries |
| Sauvignon Blanc, Giesen, New Zealand |
$7.00 – $28.00 |
characteristic sauvignon pungency of grapefruits and gooseberries |
| Semi-dry Riesling, Chateau Grand Traverse, Michigan |
$7.00 – $28.00 |
a slightly sweet riesling from the old mission peninsula of michigan |
| Gavi Di Gavi, Banfi, Piedmont |
$32.00 |
crisp and refreshing with lemon and pear flavors with an almond finish |
| Sauvignon Blanc, The Crossing, New Zealand |
$32.00 |
full-bodied and full fruit crisp accent |
| Pinot Grigio, Santa Margherita, Italy |
$42.00 |
dry full-bodied with a spicy bouquet, crisp character and firm structure |
| Chardonnay, Ruffino, Tuscany |
$7.00 – $28.00 |
complex, fruit aromas and delicate flavors of fig and honey |
| Chardonnay, Ruffino, Tuscany |
$7.00 – $28.00 |
complex, fruit aromas and delicate flavors of fig and honey |
| Chardonnay, William Hill, California |
$7.00 – $28.00 |
ripe pear, citrus and creamy vanilla flavors integrated with oak spice |
Da Francesco Pick-up Orders Menu and Prices
|
| Penne |
$30.00 – $60.00 |
meat, plain tomato, chunky marinara or palomino sauce |
| Tossed Italian Salad |
$2.50 |
with choice of dressings |
| Chicken Entrees |
$5.50 |
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken |
| Vegetable |
$1.75 |
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables |
| Antipasto Salad |
$3.75 |
with homemade italian dressings |
| Lasagna |
$40.00 – $80.00 |
two day notice for all lasagna orders |
| Fettuccini Alfredo |
$30.00 – $70.00 |
|
| Lasagna Verde Bolognese |
$40.00 – $80.00 |
two day notice for all lasagna orders |
| Meat EntrA©es |
$11.50 |
choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal parmigiana, veal scallopini |
| Potato |
$1.75 |
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions |
| Gnocchi |
$40.00 – $80.00 |
meat, palomino or bolognese sauce |
| Soup Of The Day |
$7.50 – $25.00 |
|
| Homemade Sauces |
$7.50 – $25.00 |
meat sauce or plain tomato sauce |
| Vegetable Lasagna |
$40.00 – $80.00 |
two day notice for all lasagna orders |
Da Francesco Package “b” Menu and Prices
|
| dinner price – $19.95 per person. additional meats $2 per person extra. meat choices: sausage and peppers, pork siciliano medallions or meatballs. children ages 4-9 half prices |
| Pasta |
|
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo |
|
| Rolls And Butter |
|
|
| Chicken Entree (choice Of One) |
|
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken |
| Salad |
|
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with your choice of dressing(s) |
| Vegetable (choice Of One) |
|
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables |
| Meat Entree (choice Of One) |
|
choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal scallopini, veal parmigiana |
| Potato (choice Of One) |
|
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions |
Da Francesco Soup And Salads Menu and Prices
|
| Insalata Con Gorgonzola |
$10.95 |
chopped iceberg and romaine lettuce with baby spinach tossed with thinly sliced new york sirloin, crumbled blue cheese, walnuts, tomato, cucumber and red onion in a balsamic raspberry vinaigrette |
| Caesar Salad |
$6.95 – $9.95 |
classic caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese |
| Insalata Rossa (red Tomato Salad) |
$6.95 |
tomato, red onions,olives and cucumbers marinated with olive oil and italian herbs |
| Francesco’s Chopped Salad |
$7.95 |
chopped greens with cucumber, tomatoes red onion, black olives, feta cheese and juilliened char grilled chicken breast with our own traditional italian dressing |
| Zuppa Del Giorno (soup Of The Day) |
$3.50 |
today’s soup made from scratch |
| Antipasto Salad |
$7.95 |
assortment of roasted turkey breast, mozzarella cheese and genoa salami over iceberg and romaine lettuce with cucumbers, onions and tomatoes, black olives and pepperacini. served with italian dressin |
| Marinated Seafood Platter |
$16.95 |
charbroiled jumbo shrimp and tender calamari over our famous octopus salad |
| Grilled Salmon Salad |
$8.95 |
fresh chopped romaine, iceberg and spinach tossed with red onions, cucumbers, tomatoes, sun dried cherries and roasted pine nuts in a raspberry vinaigrette dressing topped with fresh grilled salmon |
| Mozzarella Pomadoro Di Capri |
$7.95 |
fresh sliced tomato and fresh buffalo mozzarella topped with olive oil, basil and balsamic vinegar |
| Marinated Octopus Salad |
$10.95 |
tender chunks of octopus with sliced celery, mushrooms, onions, tomatoes and cucumbers in an olive oil oregano vinaigrette |
| Soup And Salad Combo |
$5.95 |
soup of the day and tossed garden salad with choice of dressing. served with fresh bread basket |
Da Francesco Meat And Fish Menu and Prices
|
| entrees include soup or salad |
| Steak Sicilian |
$19.95 |
breaded center cut choice new york steak broiled and served with a side of ammoglio sauce and side of pasta |
| Vitelio Scallopini |
$15.95 |
sauteed medallions of veal in a tomato, bell red pepper, mushroom sauce with a splash of wine with side of pasta |
| Traverse City Salmon |
$15.95 |
fresh salmon filet char broiled and topped with traverse city sun dried cherries and walnuts in a potty wine demy glaze. served with a side of sauteed garden vegetables |
| Salmone Di Scampi |
$17.95 |
fresh salmon filet charbroiled and topped with sautA©ed jumbo shrimp in oil and garlic with sun dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta |
| Jumbo Shrimp Scampi |
$13.95 |
jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables |
| Salmone Di Scampi |
$15.95 |
fresh salmon filet char broiled and topped with sauteed jumbo shrimp in oil and garlic with chopped roma tomatoes and scallions in a white wine lemon butter sauce with side of pasta |
| Bistecca New York Style |
$17.95 |
center cut choice new york strip char broiled to perfection and served with steak fries |
| Vitello Cotronese |
$18.95 |
tender veal medallions sauteed with prosciutto, wild mushrooms and scallions. flambeed in a brandy cotronese cheese cream sauce with side of pasta |
| Perch Lemone |
$17.95 |
fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables |
| Steak Siciliano |
$17.95 |
breaded center cut choice new york steak broiled and served with ammoglio sauce and side of pasta |
| Vitelio Parmigiana |
$14.95 |
breaded tender veal topped with homemade sauce and melted mozzarella cheese with side of pasta |
| Vitello Siciliano Con Peperoni |
$18.95 |
breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta |
| Viteilo Siciliano Con Peperoni |
$15.95 |
breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta |
| Vitello Piccante |
$15.95 |
sauteed medallions of veal with mushrooms in a white wine lemon butter sauce with side of pasta |
| Vitello Marsala |
$18.95 |
sautA©ed medallions of veal with mushrooms in a marsala wine sauce with side of pasta |
| Vitello Di Bosco |
$18.95 |
sautA©ed medallions of veal with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts with side of pasta |
| Domenic’s Filet Mignon |
$24.95 |
8-ounce center cut choice filet mignon charbroiled to perfection and topped with sautA©ed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes |
| Vitello Scallopini |
$18.95 |
sautA©ed medallions of veal in a tomato, bell red pepper, mushroom sauce with a splash of wine with side of pasta |
| Sicilian Style Orange Roughy |
$17.95 |
fresh orange roughy with italian bread crumbs, pan fried and served with sautA©ed garden vegetables and a side of ammoglio sauce |
| Vitello Marsala |
$15.95 |
sauteed medallions of veal with mushrooms in a marsala wine sauce with side of pasta |
| Jumbo Shrimp Scampi |
$15.95 |
jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables |
| Steak Alla Francesco |
$19.95 |
two thin center cut choice new york steaks charbroiled and topped with olive oil, garlic and fresh oregano and served with roasted, red skin potatoes with rosemary |
| Shrimp Alla Domenico |
$15.95 |
breaded jumbo shrimp sauteed in a lemon butter white wine sauce with sautA©ed garden vegetables |
| Viteilo Cotronese |
$15.95 |
tender veal medallions sauteed with wild mushrooms and prosciutto. flambeed with brandy in a cotronese cheese cream sauce with side of pasta |
| Perch Lemone |
$15.95 |
fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables |
|
| Bistecca New York Style |
$19.95 |
center cut choice new york steak charbroiled to perfection and served with roasted red skin potatoes with rosemary |
| Vitello Parmigiana |
$18.95 |
breaded tender veal topped with homemade sauce and melted mozzarella cheese with side of pasta |
| Traverse City Salmon |
$17.95 |
fresh salmon filet char broiled and topped with traverse city sun dried cherries and walnuts in a port wine demy glaze with a side of sauteed garden vegetables |
| Steak Alia Francesco |
$16.95 |
two thin center cut choice new york, steaks char broiled and topped with olive oil, garlic and fresh oregano, and served with roasted red skin potatoes |
| Sicilian Style Orange Roughy |
$17.95 |
breaded orange roughy with italian bread crumbs and served with a side of ammoglio sauce and served with sauteed garden vegetables |
| Vitello Piccante |
$18.95 |
sautA©ed medallions of veal with mushrooms in a white wine lemon butter sauce |
Da Francesco Appetizers Menu and Prices
|
| Eggplant Parmigiana |
$3.50 |
|
| Trippa |
$8.95 |
fresh trippa simmered in a spicy tomato sauce |
| Antipasto Misto |
$3.75 |
assortment of italian cold cuts, imported cheeses, olives and peppers |
| Calamari Di Lemone |
$8.95 |
fried calamari topped with a lemon sauce |
| Marinated Seafood Platter |
$17.95 |
charbroiled jumbo shrimp and tender calamari over our famous octopus salad |
| Domenic’s Eggplant Stack |
$7.95 |
fresh sliced, breaded eggplant layered with fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction |
| Fried Calamari Steaks Arribiatta |
$3.50 |
|
| Stuffed Mushroom With Sausage |
$3.75 |
|
| Assortment Of Cheeses |
$1.75 |
|
| Assortment Of Cheeses |
$1.75 |
|
| Fried Calamari |
$7.95 |
fresh squid fried and served with lemon wedges and ammoglio sauce |
| Sausage And Hot Peppers |
$8.95 |
hungarian hot and mild peppers sauteed with homemade italian sausage and sliced potatoes in olive oil and garlic |
| Calamari Fritti |
$3.50 |
|
| Stuffed Mushroom With Sausage |
$3.75 |
|
| Calamari Fritti |
$3.50 |
|
| Bruschetta |
$1.75 |
|
| Sausage And Peppers |
$3.75 |
|
| Sausage And Peppers |
$3.75 |
|
| Vegetable Tray |
$1.75 |
|
| Meatballs |
$1.00 |
|
| Arancini |
$3.75 |
italian rice balls |
| Seafood Platter |
$8.95 |
|
| Seafood Platter |
$8.95 |
|
| Antipasto Miso |
$3.75 |
assortment of italian cold cuts, imported cheese, olives and peppers |
| Vegetable Tray |
$1.75 |
|
| Meatballs |
$1.00 |
|
| Artichoke Tuscana |
$3.50 |
|
| Shrimp Cocktail |
$3.75 |
|
| Fried Calamari Steaks Arribiatta |
$3.50 |
|
| Trippa |
$3.75 |
|
| Antipasto Misto Di Calabrese |
$11.95 |
an assortment of parma prosciutto, calabrese salamini, genoa salami, italian cheese, roasted red peppers and artichoke hearts |
| Arancini Di Riso |
$8.95 |
breaded italian rice balls stuffed with ground veal, pork and sausage, peas and italian herbs. topped with franco’s famous bolognese sauce |
| Fried Calamari |
$8.95 |
served with lemon wedges and ammoglio sauce |
| Bruschetta |
$1.75 |
|
| Arancini (italian Rice Balls) |
$3.75 |
|
| Artichoke Tuscana |
$3.50 |
|
| Trippa |
$3.75 |
|
| Antipasto Mistodi Calabrese |
$14.95 |
an assortment of parma prosciutto, calabrese salamini, genoa salami, italian cheese, roasted red peppers an artichoke hearts |
| Trippa |
$7.95 |
fresh trippa simmered in a spicy tomato sauce |
| Calamari Lemone |
$8.95 |
fried calamari topped with a lemon butter sauce |
| Stuffed Mushroom With Crab Meat |
$4.50 |
|
| Shrimp Cocktail |
$3.75 |
|
| Sausage and Hot Peppers |
$9.95 |
hungarian hot and mild peppere sauteed with homemade itaian sausage and sliced potatoes in olive oil and garlic |
| Shrimp Domenico |
$8.95 |
breaded jumbo shrimp sautA©ed ma white wine lemon butter sauce |
| Marinated Octopus Salad |
$12.95 |
tender chunks of octopus with sliced celery, mushrooms, onions, tomatoes and cucumbers in an olive oil oregano vinaigrette |
| Domenic’s Eggplant Stack |
$8.95 |
fresh sliced breaded eggplant layered with fresh tomato, bufalo mozzarella and basil then drizzled with a balsamic vinegar reduction |
| Eggplant Parmigiana |
$3.50 |
|
| Roasted Red Peppers Con Formaggio |
$8.95 |
roasted red peppers tossed with olive oil, fresh garlic and served with w of fontinella cheese |
| Stuffed Mushroom With Crab Meat |
$4.50 |
|
| Assortment Of Cheeses |
$1.75 |
|
| Arancini Di Riso |
$6.95 |
breaded italian rice balls stuffed with ground veal, pork and sausage, peas and italian herbs. served with franco’s famous bolognese sauce. a mafia classic. its to die for |
Da Francesco Chicken Entrees Menu and Prices
|
| entrees include soup or salad |
| Pollo Pisano |
$14.95 |
tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta |
| Polio Marsala |
$10.95 |
sautA©ed chicken breast with mushrooms and marsala wine with side of pasta |
| Pollo Caruso |
$16.95 |
breaded tender chicken breast medallion stopped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta |
| Franco Pollo |
$14.95 |
sautA©ed chicken breast with green peppers, onions and mushrooms in a light sherry sauce with side of pasta |
| Polio Alia Vodka |
$10.95 |
tender chicken breast medallions sautA©ed with mushrooms, prosciutto and scallions. flambeed with vodka in a tomato fontinella cheese cream sauce with side of pasta |
| Polio Parmigiana |
$9.95 |
breaded chicken breast topped with homemade sauce and melted mozzarella cheese with side of pasta |
| Polio Piccante |
$10.95 |
sautA©ed chicken breast with mushrooms in a white wine lemon butter sauce with side of pasta |
| Pollo Mamma Assunta |
$14.95 |
sauteed chicken breast with artichokes and mushrooms with a white wine lemon butter sauce with side of pasta |
|
| Pollo Florentine |
$14.95 |
sautA©ed chicken breast in oil, garlic and italian herbs with spinach and mushrooms in a light wine parmesan cream sauce with side of pasta |
| Pollo Parmigiana |
$14.95 |
breaded chicken breast topped with homemade sauce and melted mozzarella cheese with side of pasta |
| Polio Pisano |
$10.95 |
tender chicken breast medallions sautA©ed with wild mushrooms and prosciutto in a sherry wine light cream sauce |
| Pollo Piccante |
$14.95 |
sauteed chicken breast with mushrooms in a white wine lemon butter sauce with side of pasta |
| Pollo Marsala |
$14.95 |
sautA©ed chicken breast with mushrooms and marsala wine with side of pasta |
| Pollo Caruso |
$12.95 |
breaded tender chicken breast medallions topped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta |
| Pollo Alia Vodka |
$14.95 |
tender chicken breast medallions sautA©ed with mushrooms; prosciutto and scallions, flambeed with vodka in a tomato fontinella cheese cream sauce with a side of pasta |
Da Francesco Package B Menu and Prices
|
| dinner price: includes coffee and tea, soup and salad – $17.95 per person; luncheon price (served until 3:00 p.m., mon – fri only): includes coffee and tea, soup or salad – $15.95 per person; additional meats $2 per person extra choices: sausage and peppers, pork siciliano medallions or meatballs. children ages 4-9 half price. family style – one meat selection. all served aˆ?family styleaˆ? on large platters. package aˆ?baˆ? includes: |
| Vegetable (choice Of One) |
|
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables |
| Bread Basket |
|
|
| Chicken Entree (choice Of One) |
|
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken |
| Potato (choice Of One) |
|
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes, roasted redskin potato with bacon and onion |
| Salad |
|
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with homemade italian dressing |
| Soup |
|
choices: minestrone, chicken pastina, chicken tortellini, chicken stratchetella, seafood bisque ($3.50 per person extra) |
|
| Pasta |
|
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo |
Da Francesco Italian Red Wines Menu and Prices
|
| Amarone, Luigi Righetti, Veneto |
$12.00 – $48.00 |
rich, juicy ruit flavor, jammy and warm, so fruity, that it almost shows an edge of sweetness |
| Barbaresco, Batasiolo, Piedmont |
$60.00 |
concentrated black cherry, currant and plum flavors |
| Montepulciano D’abruzzo, Capestrano, Abruzzo |
$6.00 – $24.00 |
intense, and aromas of black cherry blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk |
| Amarone, Bertani, Veneto |
$70.00 |
nicely aged with nutty flavors and a load of fruit flavors |
| Valpolicella Ripasso, Bertani, Veneto |
$8.00 – $32.00 |
dried cherry and tobacco flavors combined with complex ruffle nuances |
| Chianti Classico Riserva, Banfi, Tuscany |
$36.00 |
supple, medium-full-bodied, richly flavored and well balanced |
| Chianti Classico Riserva, Banfi, Tuscan |
$36.00 |
supple, medium-full-bodied, richly flavored and well balanced |
| Brancia Tre, Rosso, Tuscany |
$32.00 |
a super-tuscan red blend of sangiovese, merlot and cabernet – a big wine aged in french oak |
| Amarone, Tommasi, Ventto |
$80.00 |
complex, smooth, full bodied, lots of cherry notes and plum |
| Chianti Classic Aziano, Ruffino, Tuscany |
$8.00 – $32.00 |
delicate bouquet of back cherry chocolate and tobacco with intense flavors |
| Brancia Tim, Rosso, Tuscany |
$32.00 |
a super-tuscan red blend of sangiovese, merlot and cabernet – a big wine aged in french oak |
| Brunello Di Montalcino, Banfi, Tuscany |
$80.00 |
rich, round, velvety and intensely aromatic |
| Chianti Classico Riserva, Tenuta Marchese, Antinori |
$42.00 |
a complex riserva with deeply fruited bouquet of cherries and fresh red fruit with spicy peppery notes |
| Chianti Classico Riserva Ducale, Ruffino, Tuscany |
$11.00 – $44.00 |
brilliant garnet red in color with a velvety warm body and penetrating bouquet of spice and leather |
| Valpolicella Ripasso, Bertani, Veneto |
$8.00 – $32.00 |
dried cherry and tobacco flavors combined with complex truffle nuances |
| Chianti Classico Riserva Ducale, Ruffino, Tuscany |
$11.00 – $44.00 |
brilliant garnet red in color with a velvety warm body and penetrating bouquet of spice and leather |
| Montepulciano D’abruzzo, Capestrano, Abruzzo |
$6.00 – $24.00 |
intense, and aromas of black cherry blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk |
| Amarone, Tommasi, Ventto |
$80.00 |
complex, smooth, full bodied lots of cherry notes and plum |
| Brunello Di Montalcino, Banfi, Tuscany |
$80.00 |
rich, round, velvety and intensely aromatic |
| Chianti Classic Aziano, Ruffino, Tuscany |
$8.00 – $32.00 |
delicate bouquet of black cherry, chocolate and tobacco with intense flavors |
| Barbaresco, Batasiolo, Piedmont |
$60.00 |
concentrated black cherry currant and plum flavors |
| Rosso Di Montalcino, Banfi, Tuscany |
$38.00 |
a baby brunello with pretty plum and cherry character |
| Amarone, Luigi Righetti, Veneto |
$12.00 – $48.00 |
rich, juicy fruit flavor, jammy and warm, so fruity that it almost shows an edge of sweetness |
| Amarone, Bertani, Veneto |
$70.00 |
nicely aged with nutty flavors and a load of fruit flavors |
| Rosso Di Montalcino, Banfi, Tuscany |
$38.00 |
a baby brunello with pretty plum and cherry character |
| Chianti Classico Riserva,tenuta Marchese, Antinori |
$42.00 |
a complex riserva with deeply fruited bouquet of cherries and fresh red fruit with spicy peppery notes |
Da Francesco Francesco’s Specialties Menu and Prices
|
| pasta entrees include soup or salad |
| Pasta `soprano` (tony’s Favorite) |
$11.95 |
char broiled julienne chicken breast sauteed with garlic chips, kalamata olives, baby spinach and julienne hot banana peppers in olive oil tossed with penne pasta and topped with parmesan cheese |
| Penne Di Mare |
$17.95 |
jumbo shrimp, lobster meat and crab meat sauteed in a white wine lobster cream sauce tossed with penne pasta and parmesan cheese |
| Penne Alla Ciccarelli |
$13.95 |
dino’s favorite! fresh sliced zucchini, hot peppers, chopped red onions and mushrooms in a spicy tomato sauce tossed with penne pasta |
| Linguini With Clam Sauce (red Or White) |
$14.95 |
a classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce |
| Penne Rustica |
$14.95 |
ground italian sausage sautA©ed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella chees |
| Penne Alla Domenico |
$13.95 |
prosciutto, chopped mushrooms, peas, pinch crushed hot pepper in’our famous meat sauce with italian cheeses tossed with penne pasta |
| Penne Salmone Alla Vodka |
$15.95 |
tender chunks of norwegian salmon, jumbo shrimp and fresh peas lambeed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese |
| Casalinga |
$13.95 |
penne pasta tossed with our famous meat sauce, topped with ground italian sausage and baked with mozzarella cheese |
| Penne Con Vedura Carrettiera |
$10.95 |
mixed vegetables sauteed in oil and garlic with fresh tomatoes and basil over penne pasta |
| Pasta Sugo (the Best In Town) |
$8.95 |
your choice of pasta noodles topped with our famous meat sauce, or plain tomato sauce |
| Pasta Fruitti Di Mare |
$17.95 |
jumbo shrimp, scallops, calamari and clams sautA©ed in francesco’s marinara sauce tossed with fettuccini pasta |
| Pasta Fruitti Di Mare |
$15.95 |
jumbo shrimp, scallops, calamari and clams sauteed in francesco’s marinara sauce tossed with fettuccini pasta |
| Casalinga |
$10.95 |
penne pasta tossed with our famous meat sauce, topped with ground italian sausage and baked with mozzarella cheese |
| Ravioli Con Sugo |
$13.95 |
large pasta pillows filled with ground veal and ricotta cheese topped with your choice of francesco’s meat sauce or tomato sauce |
| Eggplant Parmigiana |
$9.95 |
breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta |
| Fettuccini Alfredo |
$9.95 – $11.95 |
prepared with imported italian cheeses |
| Fettuccini Bolognese Con Piselli (franco’s Classic) |
$13.95 |
a hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta |
| Pasta Sugo (the Best In Town) |
$12.95 |
your choice of pasta noodles topped with our famous meat sauce or plain tomato sauce |
| Pasta Soprano |
$14.95 |
tony’s favorite! tender pieces of chicken breast sauteed with baby spinach, kalamata olives, hot and mild peppers, garlic chips and olive oil tossed with penne pasta and parmesan cheese |
| Penne Alla Domenico |
$9.95 |
prosciutto, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with italian cheeses tossed with penne pasta |
| Fettuccini Alfredo |
$12.95 – $14.95 |
prepared in imported cheeses |
| Penne Con Vedura Carrettiera |
$13.95 |
mixed vegetables sautA©ed in oil and garlic with fresh tomatoes and basil over penne pasta |
| Linguini With Clam Sauce (red Or White) |
$11.95 |
a classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce |
| Penne Shrimp Fra Diavolo |
$11.95 |
sautA©ed jumbo shrimp in a spicy chopped roma tomato cream sauce with penne pasta and parmesan cheese |
| Penne Salmone Alla Vodka |
$12.95 |
tender chunks of norwegian salmon, jumbo shrimp and fresh peas flambeed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese |
|
| Eggplant Parmigiana |
$13.95 |
breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta |
| Penne Shrimp Fra Diavolo |
$14.95 |
sauteed jumbo shrimp tossed in a spicy chopped roma tomato cream sauce with penne pasta and parmesan cheese |
| Fettuccini Bolognese Con Piselli |
$9.95 |
a rich meat sauce with ground sausage, beef, touch of cream, italian cheeses and fresh peas tossed with fettuccini pasta |
| Seafood Fettuccini |
$15.95 |
chopped jumbo shrimp and scallops sautA©ed with onions and sweet red pepper in a sherry cream wine sauce |
| Penne Rustica |
$9.95 |
ground italian sausage sauteed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella chees |
Da Francesco Red Wines Menu and Prices
|
| Cabernet Sauvignon, Joseph Phelps, Napa |
$72.00 |
exhibits density on the palate with layered black fruit flavors, an underpinning of supple tannin and firm acidity |
| Cabernet Sauvignon, Sterling, Central Coast |
$8.00 – $32.00 |
rich, black cherry, plum and currant aromas and flavors |
| Merlot, 14 Hands, Washington |
$6.00 – $24.00 |
aromas of blackberries and black cherries with notes of cocoa and toast |
| Merlot, Hob Nob, France |
$28.60 |
black cherry fruit is framed with chestnut and aok note to compliment the flavor |
| Pinot Noir, Hob Nob, France |
$8.00 – $32.00 |
vibrantly fruity with aromas of ripe black cherry and cinnamon |
| Red Blend, Stagis Leap Hands Of Time, Napa |
$44.00 |
|
| Merlot, J. Lohr, California |
$6.00 – $24.00 |
black cherry and blackberry fruit are framed with chestnut oak note to complement the flavors |
| Apothic Red Blend, California |
$8.00 – $32.00 |
a blend of zinfandel, cabernet and merlot – a plush, velvety wine with a slightly sweet finish |
| Cabernet Sauvignon, Joseph Phelps, Napa |
$72.00 |
exhibits density on the palate with layered black fruit flavors, an underpinning of supple tannin and firm acidity |
| Red Blend, Stagis Leap Hands Of Time, Napa |
$44.00 |
|
| Zinfandel, Terra D’oro Deaver Vineyard – 100 Year Old Vines, Amador |
$42.00 |
spicy, cherry and raspberry fruit aromas with concentrated, jammy, peppery ripe berry fruit flavors |
| Siena, Ferrari Carano, Sonoma |
$42.00 |
delicious aromas of cherries, blackberries and currants complemented by sweet vanilla oak and caramel |
| Cabernet Sauvignon, Ghost Pines, Napa |
$11.00 – $42.00 |
displaying admirable blueberry and black currant fruit intermixed with an underlying floral component |
| Cabernet Sauvignon, Duckhorn Decoy, Napa |
$42.00 |
a mild red currant bouquet with a hint of dried cranberry. medium bodied, very nicely balanced, and smooth |
| Cabernet Sauvignon, Louis Martini, Napa |
$9.00 – $36.00 |
powerful and supple with complex flavors of ripe berry black cherry and toasty oak |
| Apothic Red Blend, California |
$8.00 – $32.00 |
a bend of zinfandel, cabernet and merlot – a plush, velvety wine with a slightly sweet finish |
| Merlot, Hob Nob, France |
$7.00 – $28.00 |
black cherry fruit is framed with chestnut and oak note to compliment the flavor |
| Tenacious, Celani, Napa |
$82.00 |
a bouquet of plum blossoms, and a great taste with notes of tea and chocolate |
| Merlot, J. Lohr, California |
$6.00 – $24.00 |
black cherry and blackberry fruit are framed with chestnut oak note to complement the flavors |
| Cabernet Sauvignon, Sterling, Central Coast |
$8.00 – $32.00 |
rich, black cherry, plant and currant aromas and flavors |
| Zinfandel, Terra D’oro Deaver Vineyard – I00 Year Old Vines, Amador |
$42.00 |
spicy, cherry and raspberry fruit aromas with concentrated, jammy peppery ripe berry fruit flavors |
| Merlot, Rodney Strong, Sonoma |
$32.00 |
ripe and plumb with aromas of chocolate and honey cherry |
| Pinot Noir, Mark West, California |
$32.00 |
ripe black cherries and blackberries with a smooth finish |
| Merlot, 14 Hands, Washington |
$6.00 – $24.00 |
aromas of back berries and back cherries with notes of cocoa and toast |
| Cabernet Sauvignon, Duckhorn Decoy, Napa |
$42.00 |
a mild red currant bouquet with a hint of dried cranberry medium bodied very nicely balanced, and smooth |
| Pinot Noir, Hob Nob, France |
$8.00 – $32.00 |
vibrantly fruity with aromas of ripe black cherry and cinnamon |
| Merlot, Rodney Strong, Sonoma |
$32.00 |
ripe and plumb with aromas of chocolate and honey cherry |
| Cabernet Sauvignon, Louis Martini, Napa |
$9.00 – $36.00 |
powerful and supple with complex flavors of ripe berry, black cherry and toasty oak |
| Siena, Ferrari Carano, Sonoma |
$42.00 |
delicious aromas of cherries, blackberries and currants complemented by sweet vanilla oak and caramel |
| Tenacious, Celani, Napa |
$82.00 |
a bouquet of plum blossoms, and a great taste with notes of tea and chocolate |
| Malbec, Don Gascon, Argentina |
$28.00 |
a full-bodied wine, fruity with a spicy finish |
| Cabernet Sauvignon, Ghost Pines, Napa |
$11.00 – $42.00 |
displaying admirable blueberry and black currant fruit intermixed with an underlying floral component |
| Malbec, Don Gascon, Argentina |
$28.00 |
a led-bodied wine, fruity with a spicy finish |
| Pinot Noir, Mark West, California |
$32.00 |
ripe black cherries and blackberries with a smooth finish |