Enjoy Dakshin latest menu price updated list. Up to date Dakshin and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Dakshin Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Dakshin Seafood – Machili Menu and Prices
|
| Tandoori Shrimp Masala |
$19.95 |
bay shrimp cooked in tandoor, tossed in masala sauce |
| Yetti Karwari |
$19.95 |
black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves |
| Vein Chana Royyalu |
$19.95 |
curried prawns in southern style a specialty from Andra Pradesh |
| Kerala Fish Curry |
$18.95 |
an anthentic Kerala style fish preparation with black tamarind, tomatoes red onions, coconut milk and spices |
| Prawn Balchao |
$19.95 |
tiger prawn cooked with freshly crushed tomatoes and curry leaves |
| Curried Scallops |
$17.95 |
sea scallops tossed in white wine and cooked in coconut sauce |
| Goan Fish Curry |
$18.95 |
fish cooked in authentic goan coconut curry sauce leaves |
| Manga Meen Curry |
$18.95 |
fish cooked with mangos and spices, cooked with coconut milk, a Kerala specialty |
| Indalu Kolbi |
$19.95 |
shrimp cooked in a hot and sour tangy sauce with potatoes and goan specialty |
| Ambot Kolbi |
$19.95 |
marinated shrimp cooked in spicy pickled onion sauce, infused with mustard seeds and curry leaves |
Dakshin Breads – Roti Menu and Prices
|
| Kheema Paratha |
$4.95 |
paratha stuffed with minced lamb meat |
| Aloo Paratha |
$4.50 |
paratha stuffed with spiced potatoes |
| Garlic Nan |
$3.95 |
nan bread seasoned with mined garlic and cilantro |
| Poori |
$4.95 |
a puffed unleavened whole wheat bread |
| Afghani Kulcha |
$4.50 |
nan stuffed with nuts, raisins, and paneer |
| Onion Kulcha |
$3.95 |
nan stuffed with onions, peppers and cilantro |
| Tandoori Roti |
$3.50 |
whole wheat bread baked with tandoor |
| Nan |
$3.50 |
traditional Punjabi bread baked in tandoor |
| Chapati |
$3.50 |
whole wheat bread grilled on a griddle |
| Lachedar Paratha |
$3.95 |
multi layered whole wheat bread cooked in tandoor |
| Gobi Ki Paratha |
$4.50 |
paratha stuffed with spiced cauliflower |
Dakshin Appetizers – Prarambham Menu and Prices
|
| Dakshin Meat Platter |
$10.95 |
an assortment of kababs appetizer for two |
| Nawabi Kesari Tikka |
$7.95 |
chicken cubes marinated with saffron, green herbs and sour cream, a gadwal mild delicacy |
| Chicken Bites |
$8.95 |
mouth watering sweet and spicy chicken cubes, a chef’s signature blend |
| Vegetable Samosa |
$5.95 |
an all time favorite from Punjab a pastry stuffed with spiced potatoes and green peas, served with tamarind sauce |
| Subzi Platter |
$8.50 |
an assortment of vegetable bhajia eggplant potato, cauliflower, spinach, onions and vegetable sumosa |
| Adraki Dingri |
$6.95 |
stir fried mushroom heads rossed with ginger onions peppers, tomatoes and spices, from the Himalayan rim |
| Masala Dosa – Mysore Dosa |
$10.95 |
from the coromandel toast a paper thin rice crepe stuffed with spiced potatoes and peas, served with, coconut chutney and sambar |
| Konkani Xinanne |
$8.50 |
calamari stir fried with onions, green pepper and garlic garnished with curry leaves |
| Dakshin Din Raat |
$6.95 |
aromaticed vegetable cups stuffed with homemade cheese served in a honey glazed fennel flavored tomato chutney, a chef’s signature special |
| Botti Kabab |
$8.95 |
marinated lamb chunks in yogurt, mace and green herbs cooked in tandoor a muslim specialty |
| Tikka Methi Gobi |
$6.50 |
batter fried cauliflower florets tossed in garlic tomato and chilly sauce with green herbs |
| Zill Mill Kolbi |
$9.95 |
shrimp tossed in chef’s special sauce |
| Baingan Burrani |
$6.50 |
crispy eggplant covered with mildly spiced chick peas, tamarind and herbs, from the north western frontier |
| Sambar Vada |
$6.50 |
lentil dumplings soaked in a home – style lentil sauce a Madras delicacy |
| Jhingey Tamatar |
$9.95 |
shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce, served with mini poori |
Dakshin Tandoor Se – From The Grill Menu and Prices
|
| Panch Rangi Kebab |
$21.95 |
a medley of chicken, lamb, shrimp and vegetable kababs |
| Chicken Tikka |
$15.95 |
chunks of chicken breast marinated with yogurt, herbs and spices |
| Tandoori Jinga |
$19.95 |
jumbo shrimp marinated in yogurt, lemon juice and spices |
| Shrimp Matai Kebab |
$19.95 |
jumbo shrimp marinated in yogurt, ginger, white pepper and saffron |
| Safed Mas |
$22.95 |
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a Kashmiri specialty |
| Hara Bhara Kebab |
$15.95 |
cubes of chicken marinated with ginger, garlic, green chillies, sour cream and cilantro |
| Machli Ki Tikki |
$19.95 |
cubes of fresh fish delicately marinated and cooked in tandoor |
| Tandoori Chicken |
$14.95 |
the ‘king of kebabs’ tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken |
| Paneer Tikka |
$13.95 |
cubed cottage cheese marinated with herbs and spices and grilled in tandoor, topped with onions and peppers |
Dakshin Soups and Sides Menu and Prices
|
| Dakshini Salad |
$5.95 |
dices of fresh garden veggie mix and chickpeas served without chef’s special toppings add $3.00 for grilled shrimp or $1.50 for chicken |
| Vegetable Tomato Soup |
$4.50 |
chopped vegetables cooked with fresh tomato soup, infused with corian der leaves and a dash of cream |
| Raita |
$95.25 |
yogurt and cucumber relish oh it cools |
| Dal Dakshin |
$6.95 |
lentil of the day |
| Mangochutney |
$95.25 |
sweet mango relish |
| Pondu Rasam |
$4.50 |
south Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices |
| Desi Kuchumber |
$2.25 |
platter of sliced onions, chilies and lemon dusted with chaat masala |
| Mullingatwany Soup |
$4.50 |
a popular soup made with lentils and vegetables |
| Aachar |
$2.95 |
spicy mixed vegetable pickle |
Dakshin Rice – Chawal Menu and Prices
|
| Biriyani |
$16.95 |
layered saffron basmati rice cooked with lamb or chicken or shrimp stew in a traditional way, very popular in muslim and parsi weddings add $3.00 for shrimp |
| Vegetable Biriyani |
$13.95 |
|
| Chitrannam |
$6.95 |
flavored rice of your choice – lemon, coconut, tamarind, tomato with curry leaves |
Dakshin Vegetarian – Sabji Menu and Prices
|
| Chana Masala |
$12.95 |
chick peas cooked with fresh tomatoes, onions and ginger in a special masala |
| Bagharry Vaingan |
$12.95 |
rich a spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind |
| Bhenda Hooli |
$12.95 |
fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north western specialty |
| Aloo Gobi Palak |
$12.95 |
cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy a delhi delicacy |
| Sabji Masala |
$12.95 |
garden fresh vegetables cooked in creamy tomato onion sauce |
| Palak Paneer |
$12.95 |
homemade cottage cheese cubes cooked in spinach gravy a Punjabi delicacy |
| Vegetable Jalfrezi |
$12.95 |
sweet, spicy and sour mixed vegetables |
| Bambay Aloo |
$12.95 |
potato dish infused with cumin, cooked in tomato sauce |
| Coconut Fry Bhindi |
$12.95 |
fresh cut okra stir fried with curry leaves, cumin seeds, onions and coconut with a pinch of aachar powder |
| Aloo Gobi |
$12.95 |
potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro |
| Guchi Malai Matter |
$12.95 |
mishroom and green peas cooked in onion cashew creamy sauce tempered with cumin |
| Malai Kofta |
$12.95 |
vegetable and cheese dumplings served in a mild cashew and almond sauce a Gujarati favorite |
| Avial |
$12.95 |
potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste tempared with cumin and curry leaves, a Kerala specialty |
| Paneer Tikka Masala |
$13.95 |
cottage cheese cooked in tomato creamy sauce |
| Subzaki Korma |
$12.95 |
assorted vegetables cooked in mildly spiced creamy cashew and almond sauce a Kashmiri specialty |
Dakshin Desserts Menu and Prices
|
| Mango Madness |
$5.95 |
double flavor ice cream topped with mango ras and vanilla wafers |
| Rasamalai |
$5.50 |
cottage cheese steamed and soaked in sweet and reduced milk with pistachio |
| Gulab Jamun |
$5.00 |
lightly fried milk ball in a rose honey syrup |
| Rice Kheer |
$4.95 |
an Indian style rice pudding with saffron, dried fruit and nuts |
| Ice Cream |
$5.50 |
choice of flavors; mango, coconuts or vanilla |
| Kulfi |
$6.00 |
a traditional Indian ice cream, choice of flavors. mango or pistachio |
| Garamthanda |
$5.95 |
lightly fried milk ball in rose honey syrup topped with coconut ice cream |
Dakshin Chicken – Murgh Menu and Prices
|
| Chicken Tikka Masala |
$15.95 |
an all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce |
| Milagu Kozhi Chettinad |
$16.95 |
the authentic ‘deviled chicken’ in a black peppercorn sauce, a Tamil Nadu classic preparation |
| Chicken Phaal |
$15.95 |
chicken cooked with a blend of chilies, onions, tomatoes and spices, very popular in England |
| Badami Murgh |
$16.95 |
chicken cooked in mildly spiced almond sauce with a dash of saffron from moghul dynasty |
| Chicken Jalfrezi |
$15.95 |
sweet, spicy and sour chicken with onions and peppers in tomato sauce |
| Goan Chili Chicken |
$15.95 |
tender cubes of chicken sauteed with red chilies, tomato and a dash of vinegar |
| Kodi Vepudu |
$16.95 |
traditional chicken dish with slit green chillies, red chillies, sesame seeds and coconut |
| Sagwala Murgh |
$15.95 |
tender chicken chunks cooked in delicately spiced spinach gravy, an all time northern specialty |
| Chicken Bhuua |
$15.95 |
tender cubes of chicken cooked semi dry with fresh herbs, spices, ginger, tomatoes, peppers and tempered with cumin seeds and coriander leaves |
| Kozhi Chennai |
$15.95 |
tender chicken chunks cooked in a hot coconut curry, red chili and mustard seeds |
| Nilgiri Chicken Korma |
$15.95 |
lightly curried chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy |
Dakshin Lamb – Gosht Menu and Prices
|
| Mamsam Koora |
$16.95 |
chunks of lamb tossed with onions, green chilies, ginger, garlic and curry leaves in a spicy hyderabadi sauce |
| Lamb Vindaloo |
$16.95 |
lamb cooked in a hot and sour tangy curry sauce with potatoes and goan delicacy |
| Avadhi Mas Kashmiri |
$16.95 |
a traditional lamb curry with tomatoes and Kashmiri chilli |
| Attirachi Peralen |
$16.95 |
lamb cooked with red chillies, onions and white vinegar with garam masala a Christian specialty from Kerala |
| Sagwala Gosht |
$16.95 |
lamb cooked in a delicately spiced spinach gravy a Punjab, specialty |
| Burrah Masaledar |
$19.95 |
spicy lamb chops cooked with cumin seeds and whole garam masala |
| Salli Boti |
$16.95 |
lamb cooked with onions, spices, sweetened with apricots and topped with crunchy potatoes and from a parsi fare |
| Lamb Elaichi Pasanda |
$16.95 |
lamb cooked in a creamy cashew and almond sauce and flavored with cardamon from the mughlai fare |
| Kadai Lamb |
$16.95 |
lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic |
| Uppu Kari |
$16.95 |
traditional south Indian lamb curry with shallots, gigner, garlic and curry leaves |
| Kheema Matter |
$15.95 |
ground lamb and green peas cooked with herbs and spices |