Enjoy Delhi Garden latest menu price updated list. Up to date Delhi Garden and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Delhi Garden Soups Menu and Prices
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| Tomato Soup |
$3.00 |
A spicy blend of tomatoes garnished with coriander and cream. |
| Non-Vegetarian Sweet Corn Soup |
$3.50 |
Diced chicken with corn and chicken stock. |
| Mulligatawny Soup |
$3.00 |
A delicious lentil soup garnished with lemon and boiled rice. |
| Non-Vegetarian Hot and Sour Soup |
$3.50 |
An exotic soup of diced chicken and vegetables. |
| Chicken Soup |
$3.50 |
A chicken extract flavored with mild spices and fresh herbs. |
| Vegetarian Hot and Sour Soup |
$3.00 |
An exotic soup of vegetables and tomatoes made to perfection. |
| Vegetarian Sweet Corn Soup |
$3.00 |
Fresh vegetable stock finished with corn. |
Delhi Garden Indian Style Chinese Menu and Prices
|
| Vegetable Hakka Noodles |
$8.95 |
Traditional hakka style chinese noodles cooked with fresh vegetables. |
| Chicken Fried Rice |
$8.95 |
Indo-chinese style fried rice cooked with chicken. |
| Chili Chicken |
$9.95 |
Chicken cooked with onion and bell peppers in a chili garlic sauce. |
| Vegetable Manchurian |
$9.95 |
Mixed vegetable dumpling fried and cooked in special soy sauce indo-chinese style. |
| Vegetable Fried Rice |
$8.95 |
Indo-chinese style fried rice cooked with fresh vegetables. |
| Chili Paneer |
$9.95 |
Cubes of cottage cheese cooked with onions, bell pepper in a chili garlic sauce. |
| Chili Ghobi |
$9.95 |
Cauliflower cooked with onion and bell pepper in chili garlic sauce. |
| Chicken Hakka Noodle |
$8.95 |
Traditional hakka style noodles cooked with fresh chicken. |
Delhi Garden Kababs Menu and Prices
|
| From our clay oven |
| Chicken Tikka Kebab |
$8.99 |
Boneless chicken marinated with yogurt, coriander and cooked to perfection spices and herbs. |
| Hariyaki Chicken |
$8.99 |
Boneless chicken marinated in mint, coriander and cooked to perfection. |
| Amritsari Fried Fish |
$8.99 |
Cubed filet of fish spiced with herbs and fried |
|
| Mal Mal Kabab |
$8.99 |
Tender chicken cooked in a clay oven. |
| Chicken Lassoni |
$8.99 |
Chicken pieces marinated with yogurt, fresh garlic and cooked to perfection |
| Seekh Kabab |
$8.99 |
Skewered tender rolls of ground chicken. |
| Tandoori Chicken |
$12.95 – $7.95 |
Whole chicken marinated with yogurt and spices. The tastiest way to barbecue chicken |
| Bihari Kabab |
$8.99 |
Chicken marinated with sour cream, yogurt, mint and coriander cooked to perfection |
| Chicken Tangiri Kabab (5 pcs.) |
$8.99 |
Chicken drumsticks marinated with yogurt and special spices cooked to perfection in a clay oven |
Delhi Garden Chicken Menu and Prices
|
| Served with basmati rice |
| Murg Vindaloo |
$8.99 |
A delicious combination of vinegar and spices marinated chicken cubes with potatoes cooked to perfection. For spicy lovers |
| Chicken Kali Mirch Korma |
$8.99 |
Boneless pieces of chicken cooked with yogurt, ginger, garlic and freshly ground black pepper |
| Dum Ka Keema |
$8.99 |
Minced chicken cooked and simmered with fresh herbs and spices |
| Murg Saag Wala |
$8.99 |
Fresh shredded spinach cooked with boneless pieces of chicken |
| Dhaba Chicken Curry |
$8.99 |
Chef special chicken curry cooked over bone, spiced to perfection |
| Chicken Curry |
$8.99 |
A traditional indian style chicken curry |
| Chicken 65 |
$9.95 |
Spicy fried chicken cooked with variety of in house spices |
| Chicken Makhani |
$8.99 |
Tender boneless pieces of dark meat chicken cooked in tandoor and finished in authentic rich tomato based gravy. Flavored with fresh indian herbs |
| Chicken Tikka Masala |
$8.99 |
Tender boneless pieces of white meat chicken cooked in tandoor and finished with tomato based gravy flavored with fresh indian herbs |
| Egg Curry |
$8.99 |
A preparation of boiled eggs, spices in onion and tomato gravy cooked to excellence |
| Pepper Chicken |
$9.95 |
Well seasoned black pepper chicken |
| Methi Chicken Curry |
$8.99 |
Indian style chicken curry cooked with fenugreek and traditional spics |
| Murg Do Piyaza |
$8.99 |
Chicken pieces cooked with combination of onion, ginger and spices |
|
| Chicken Shahi Korma |
$8.99 |
Boneless chicken piece cooked in rich almond sauce and fresh indian herbs |
Delhi Garden Appetizers Menu and Prices
|
| Malai Mushrooms Tikka |
$9.99 |
Mushrooms marinated in sour cream, indian spice powders and coriander leaves cooked in clay oven |
| Veg Samosa (2 pcs) |
$2.50 |
Spiced potatoes and peas in pastry shell lightly fried. |
| Aloo Tikki with Chole (2 pcs) |
$4.99 |
Potato patties fried with bread crumbs filled with mashed potato and green peas served with chick pea sauce. |
| Allo Papdi Chat |
$3.99 |
Tangue tingling combination of mint chutney, yogurt, tamarind chutney with potatoes sliced and chickpeas |
| Paneer Pakora |
$4.99 |
Homemade cottage cheese fried in gram flour batter served with mint and tamarind chutney. |
| Cut Mirchi Bhajias (Chili Pakoras) |
$4.99 |
|
| Aloo Papdi Chat |
$3.99 |
A combination of mint chutney, yogurt and tamarind chutney with potatoes sliced and chickpeas. |
| Mushroom Pakora |
$4.95 |
Fresh mushroom fried in gram flour batter served with mint and tamarind chutney. |
| Vegetable Pakoras |
$4.99 |
Assorted vegetable fritters fried with gram flour batter served with chutney. |
| Bhel Puri |
$3.95 |
Puffed rice and served with potatoes and garnished and tamarind sauce. |
| 10 Piece Pani Puri |
$4.95 |
Mouthwatering crispy mini puris served with chickpeas, slices potatoes and tangy water. |
| Pav Bhaji |
$5.95 |
Potato based curry with baked pieces of bread. |
| Pudina Paneer Tikka |
$9.99 |
An exotic mint flavored homemade cottage cheese kebabs for vegetarians. |
| Delhi Ki Samosa Chat |
$4.95 |
Peas and potato pastry topped with indian spices and sauces. |
| Chicken Samosa (2 Pcs) |
$4.99 |
|
| Chicken Pakora or Fritters (6 Pcs) |
$4.99 |
|
| Dahiwada |
$5.95 |
Deep fried vadas in yogurt. |
Delhi Garden Lamb Menu and Prices
|
| Served with basmati rice |
| Goat Saag Wala |
$10.99 |
Fresh chopped spinach cooked with juicy goat pieces |
| Lamb Korma |
$10.99 |
Juicy lamb cooked in shahi gravy to perfection |
| Lamb Curry Masala |
$10.99 |
Tender pieces of goat cooked home style in an authentic indian curry |
| Lamb Kadai |
$10.99 |
Tender pieces of lamb toasted with fresh herbs and spices cooked in kadai |
| Goat Keema |
$10.99 |
Minced goat is prepared with a combination of onions, tomatoes, herbs and in house spices |
| Lamb Vindaloo |
$10.99 |
Tender juicy lamb pieces marinated in vinegar and indian spices cooked in simmering style with potatoes |
| Lamb Saag Wala |
$10.99 |
Fresh chopped spinach cooked with tender piece of lamb |
| Lamb Rogan Josh |
$10.99 |
A specialty of kashiri, boneless lamb pieces cooked in traditional kashimiri masala with saffron and yogurt |
|
| Kadai Goat |
$10.99 |
Tender pieces of goat cooked and simmered with bell peppers, tomatoes, onions in peshawari style |
| Lamb Bhuna |
$10.99 |
Lamb cooked to perfection in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and blend of in house spices |
Delhi Garden Breads Menu and Prices
|
| All cooked in our clay oven |
| Onion Kulcha |
$2.50 |
Superfine flour bread stuffed with onions. |
|
| Keema Naan |
$2.50 |
Superfine flour bread stuffed with meat |
| Roti |
$1.50 |
An unleavened whole wheat bread |
| Garlic Naan |
$2.00 |
A bread made of white flour topped with fresh garlic. |
| Lacha Parantha |
$2.00 |
Multi layered whole wheat bread. |
| Naan |
$1.50 |
Soft white flour bread |
| Aloo Parantha |
$2.50 |
A flat bread with spiced potato stuffing |
| Paneer Kulcha |
$2.50 |
Stuffed homemade cottage cheese bread. |
| Tawa Roti |
$1.25 |
An unleavened whole wheat thin bread |
| Chicken Kulcha |
$2.00 |
Stuffed bread with ground chicken filling |
| Pudina Parantha |
$2.00 |
Minted whole wheat bread. |
Delhi Garden Vegetarian Menu and Prices
|
| Served with basmati rice |
| Dal Makhani |
$8.99 |
Creamed lentils delicately cooked overnight on low heat finished with butter and garnished with cream. A delicacy of herbs |
| Navrattan Korma |
$8.99 |
A traditional combination of nine vegetables cooked in an exotic sauce |
| Malai Kofta |
$8.99 |
Soft and creamy home made cottage cheese dumpling filled with vegetables finished in a mild gravy |
| Paneer Bhurji |
$9.99 |
Stir fried grated indian cheese with vegetables |
| Methi Malai Mutter |
$8.99 |
An excellent combination of green peas and fenugreek. |
| Kadhi Pakora |
$8.99 |
Vegetable dumpling cooked in yogurt sauce with ginger and curry leaves. |
| Paneer Tikka Masala |
$8.99 |
A northern delicacy, fresh homemade cottage cheese cubes cooked in butter-tomato sauce |
| Pindi Chole |
$8.99 |
Chickpeas cooked to perfection with a combination of coriander, cumin, black salt and tamarind giving it a touch of rural india |
| Bhindi Masala |
$8.99 |
Fresh garden okra tossed with onions, tomatoes and indian spices |
| Vegetable Kadai |
$8.99 |
Garden fresh vegetables simmered in spicy onion and tomato gravy |
| Jeera Aloo |
$8.99 |
Dry preparation of potatoes cooked with cumin and in house spices |
| Mutter Mushrooms or Paneer |
$8.99 |
An exotic combination of green peas and mushroom or paneer cooked with aromatic herbs and spices |
| Chana Amritsari |
$8.99 |
Chick peas cooked in a combination of garam masala and herbs |
| Saag Paneer |
$8.99 |
Fresh spinach cooked with home made cottage cheese, delicate indian herbs and spices |
| Kadai Paneer |
$8.99 |
Fresh homemade cottage cheese cooked with onions, tomatoes, bell pepper and spices |
| Aloo Gobhi |
$8.99 |
A dry preparation of cauliflower, potatoes and spices. |
| Bagare Baigan |
$8.99 |
Eggplant simmered in tamarind and coconut gravy |
| Dal Tarka |
$8.99 |
Simmered yellow lentils tempered with ginger, garlic and cumin seeds |
| Baingan Bharta |
$8.99 |
Roasted eggplant finished in pan with tomatoes, onion and ginger |
| Chana Saag |
$8.99 |
Fresh spinach cooked with chickpeas and spices |
| Mirchi Ka Salan |
$8.99 |
Long hot peppers cooked in onion puree, yogurt and a rich blend of spices |
| Shahi Paneer |
$8.99 |
Shahi paneer is a preparation of tomato, onion and cashewnut paste giving it a rich taste |
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