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Desi Village Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Desi Village Vegetarian Specialties Menu and Prices
|
Aloo Gobi |
$10.95 |
Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin. |
Vegetables Jalfrezzi |
$10.95 |
Stir-fried fresh vegetable cooked with mild spices. |
Aloo Cholley |
$10.95 |
Chickpeas and sliced potato cooked in traditional Punjabi style. |
Dal Makhani |
$10.95 |
Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic. |
Baingan Bhartha |
$10.95 |
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices. House specialty. |
Shahi Paneer |
$10.95 |
Homemade cottage cheese cubes served in spiced creamy sauce. |
Mutter Paneer |
$10.95 |
Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs. |
Malai Kofta |
$10.95 |
Homemade cottage and vegetable croquettes, simmered in creamy sauce. |
Dal Fry |
$10.95 |
Lentils cooked with aromatic spices. |
Palak Paneer |
$10.95 |
Fresh homemade cheese smothered in freshly ground spinach. |
Bhindi Masala |
$10.95 |
Fresh crispy okra tossed with onions and spices with coriander. |
Dal Chana |
$10.95 |
Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic. |
Desi Village Rice Menu and Prices
|
Egg Biryani |
$11.95 |
Boiled eggs, cooked in Chettinad spices and vegetables with long grain basmati rice. Served with raitha. |
Chicken Biryani |
$11.95 |
Pieces of chicken and long grain basmati rice cooked in a sealed pot. |
Vegetable Biryani |
$10.95 |
Long grain basmati rice cooked with fresh vegetables in a blend of exotic spices and herbs. Served with raitha. |
Lamb Biryani |
$12.95 |
Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices. |
Mughlai Pulao |
$12.95 |
Long grain basmati rice cooked with aroma blend of dry fruits, nuts, tender, chicken and boneless cubes of lamb with exotic spices and herbs. |
Chana Pulao |
$9.95 |
Long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs. |
Plain Pulao Rice |
$2.95 |
Long grain white basmati rice. |
Shrimp Biryani |
$15.95 |
Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices. |
Desi Village Vegetarian Appetizer Menu and Prices
|
Vegetable Samosa |
$3.95 |
Fresh potato, cauliflower, onion and eggplant dipped in spiced batter and deep fried. |
Vegetarian Platter |
$7.95 |
Assorted vegetable appetizers. Contains one samosa, three vegetable pakoras and three paneer pakoras. Served with tamarind and mint chutney. |
Chat Papri |
$4.95 |
Mix of crisps, potatoes and chick peas in yogurt and tamarind sauce. |
Paneer Pakora |
$6.95 |
Indian cream cheese fritters, subtly spiced. |
Samosa Chat |
$5.95 |
Cumin flavored potatoes and peas in a baked pastry. Garnished with yogurt, tamarind sauce and mildly spiced chickpeas. |
Bhel Puri |
$4.95 |
Rice flakes tossed with onions, potatoes, and tomatoes topped with tamarind and mint sauce. |
Vegetable Pakora |
$4.95 |
Cumin flavored potatoes and peas filler in a baked pastry. |
Desi Village Breads Menu and Prices
|
Keema Naan |
$4.50 |
Filled with spiced ground lamb and baked on tandoor. |
Bread Basket |
$6.95 |
Combo of naan, onion kulcha, and paratha. |
Paneer Naan |
$3.50 |
Stuffed with chopped homemade cheese. |
Laccha Paratha |
$2.50 |
Multi-layered bread topped with butter. |
Kabuli Naan |
$2.50 |
Stuffed with mixed dried fruits and nuts. |
Onion Kulcha |
$2.50 |
Stuffed with onions and fresh herbs. |
Roti |
$1.95 |
A traditional whole wheat bread. |
Aloo Paratha |
$2.50 |
Multi-layered bread stuffed with potato. |
Poori |
$1.95 |
A puffed whole wheat bread. |
Naan |
$1.95 |
Leavened white flour baked bread in a clay oven. |
Garlic Naan |
$2.50 |
Topped with freshly chopped garlic. |
Desi Village Beverages Menu and Prices
|
Lassi |
$2.95 |
Traditional homemade yogurt drink. |
Mango Lassi |
$2.95 |
Traditional mango pulp with homemade yogurt mixing drinks. |
Juice |
$2.95 |
Fresh fruit pulp blended traditional juices. |
Soda |
$2.00 |
Canned soda. |
Bottled Water |
$1.50 |
|
Lemonade |
$2.00 |
|
Desi Village Salads Menu and Prices
|
Fish Salad |
$5.95 |
|
Mixed Green Salad |
$3.95 |
|
Chicken Salad |
$4.95 |
|
Desi Village Lamb Menu and Prices
|
Achari Lamb |
$12.95 |
A specialty from the house: tender pieces of lamb cooked with pickle masala. |
Lamb Rogan Josh |
$12.95 |
A specialty from Kashmir, boneless juicy pieces of lamb, cooked in traditional kashmiri masala. |
Lamb Karahi |
$12.95 |
Tender lamb pieces cooked Indian style with fresh tomatoes, green peppers, ginger and other spices and herbs. |
Lamb Vindaloo |
$12.95 |
Lamb marinated in vinegar and spices cooked Goan style. |
Bhuna Lamb |
$12.95 |
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. |
Saag Lamb |
$12.95 |
Combination of lamb and freshly chopped spinach cooked in spice and herbs. |
Desi Village Desserts Menu and Prices
|
Lahori Kheer |
$3.95 |
Rice pudding, Lahori style. |
Gajar Halwa |
$3.95 |
Traditional Indian dessert made with carrots. |
Gulab Jamun |
$3.95 |
Cottage cheese balls fried and cooked in honey syrup. Served hot. |
Rasmalai |
$3.95 |
Soft patties of cottage cheese poached in a sweet condensed milk. |
Desi Village Non-Vegetarian Appetizer Menu and Prices
|
Chicken Pakora |
$6.95 |
Patties of finely ground tender pieces with blend of mild spices. |
Shrimp tik Tikka |
$7.95 |
Batter fried shrimp, coated with roasted sesame seeds. |
Non-Vegetarian Platter |
$8.95 |
Assorted non-vegetable appetizers. Contains two chicken pakora’s, two fish bombay and two shrimp pakora’s. Served with tamarind and mint chutney. |
Chicken Malabar |
$7.95 |
Batter fried coconut fillet of chicken served with mango chutney. |
Fish Bombay |
$7.95 |
Fillets of fish, marinated with spices and batter fried. |
Desi Village Soups Menu and Prices
|
Tomato Soup |
$3.95 |
Fresh tomato soup with herbs and spices. |
Yakhni Soup |
$3.95 |
Chicken broth soup, delicately flavored with herbs and spices. |
Mulligatawny Soup |
$3.95 |
Soup made with lentils and subtly flavored with delicate herbs. |
Desi Village Chicken Menu and Prices
|
Chicken Karahi |
$11.95 |
Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes. |
Chicken Tikka Masala |
$11.95 |
Sauteed with tomatoes, green pepper and onions. |
Chicken Vindaloo |
$11.95 |
Chicken marinated in vinegar and spices, cooked Goan style. |
Chicken Curry |
$11.95 |
Pieces of chicken gently cooked in special curry sauce. |
Chicken Shahi Korma |
$11.95 |
Chicken in a cream sauce with almonds, cashews and raisins. |
Chicken Jalfrezi |
$11.95 |
Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers. |
Chicken Makhani |
$11.95 |
Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce. |
Chicken Saagwala |
$11.95 |
Flavorful blend of tender pieces of chicken and creamy chopped salad. |
Desi Village Accompaniments Menu and Prices
|
Raita |
$1.95 |
Fresh whipped yogurt sauce. |
Achaar |
$1.95 |
Indian mixed pickles. |
Papadam |
$1.95 |
Two pieces of lentil wafers flavored with spices. |
Mango Chutney |
$2.95 |
Sweet and sour mango relish. |
Desi Village Seafood Menu and Prices
|
Salmon Fish Bhuna |
$15.95 |
Cooked in a specially prepared herbs and spices with a hint of garlic and ginger. |
Shrimp Saagwala |
$15.95 |
Shrimp cooked with fresh spinach, spices and ginger. |
Jumbo Shrimp Karahi |
$15.95 |
Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs. |
Shrimp Vindaloo |
$15.95 |
Hot, spicy and tangy shrimp curry. |
Desi Village Tandoori Specialties (BBQ) Menu and Prices
|
Tandoori Shrimps |
$15.95 |
Jumbo shrimp marinated in ajwan flavored yogurt blended with oriental spices. Grilled in our clay oven. |
Tandoori Mixed Grill |
$16.95 |
An assortment of chicken, lamb and seafood. |
Garlic and Ginger Kabab |
$11.95 |
Cubes of chicken, marinated in yogurt, garlic, and ginger, then roasted in clay oven. |
Salmon Tandoori |
$14.95 |
Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven. |
Tandoori Chicken |
$10.95 |
Marinated in yogurt and fresh ground spices, cooked in tandoor. |
Tandoori Paneer |
$12.95 |
Homemade cottage cheese mildly marinated in herbs and spices with bell pepeprs, tomatoes and onions. |
Boti Kabab |
$15.95 |
Chunks of lamb marinated in herbs and spices then barbecued. |
Chicken Tikka |
$11.95 |
Boneless pieces of chicken marinated and barbecued in a clay oven. |
Reshmi Kabab |
$11.95 |
Tender rolls of ground chicken and cashew nut paste. |
Tangree Kabab |
$11.95 |
Chicken drumsticks marinated in ginger and garlic spiced yogurt with traditional Indian spices. Cooked in a clay oven. |
Lamb Seekh Kabab |
$12.95 |
Lamb skewered and grilled over charcoal. |
Malai Kabab |
$11.95 |
Chicken breast cutlets, flavored with cardamom and coriander. |