Enjoy Double Crown latest menu price updated list. Up to date Double Crown and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Double Crown Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Double Crown SIDES Menu and Prices
|
Ginger cabbage |
$6.00 |
peas, red chili, cilantro |
Steamed rice |
$6.00 |
cinnamon, raisins, green chili relish |
Labne custard |
$9.00 |
Honey roasted figs, gingerbread streusel |
Labne custard |
$9.00 |
Honey roasted figs, gingerbread streusel |
Malaysian banana cake |
$9.00 |
black tea ice cream, sweet condensed milk sauce |
Bitter chocolate trifle |
$9.00 |
malted Devonshire cream, English toffee |
Irish Cahill cheddar |
$10.00 |
Ginger gastrique, nashi pear |
Stilton blue cheese |
$10.00 |
candied beets, pumpkin seed brittle |
Pickled cucumber |
$6.00 |
spiced yogurt, turmeric |
Rice pudding samosa |
$9.00 |
honey apple chutney, carrot ice cream, fenugreek anglaise |
Green leaf salad |
$6.00 |
orange vinaigrettea |
Shredded green bean salad, |
$6.00 |
red onion, green chili, shaved coconut |
Double Crown chocolate plate |
$12.00 |
|
Treacle pecan tartlet |
$9.00 |
tamarind caramel, ale ice cream |
Double Crown BY THE GLASS – MONTILLA MORILES Menu and Prices
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Pedro Ximenez |
$13.00 |
Gran Reserva, 1979, Toro Alba |
Double Crown BY THE GLASS – PORTS Menu and Prices
|
THE RUBYS |
$6.00 |
Fonseca, Bin 27 (375ml) |
Double Crown STARTERS Menu and Prices
|
Endive and Stilton salad |
$9.00 |
pomegranate, pecans, lemon dressing |
Cured Scottish salmon |
$11.00 |
piccalilli, coconut labne, pumpernickel |
Coconut chicken salad |
$12.00 |
mint, snow peas, shrimp floss |
Smoked mackerel salad |
$10.00 |
green apple, boiled egg, pickled lime dressing |
Streaky ham |
$12.00 |
fenugreek-glazed figs, whole-grain mustard |
Tandoori foie gras torchon |
$17.00 |
earl grey prunes, watercress, nut loaf |
Spicy seared beef salad |
$14.00 |
pickled green mango, pomelo, crispy shallots |
Sea bream sashimi |
$12.00 |
caviar, smoked vinegar dressing, sesame seeds |
Heirloom tomatoes |
$10.00 |
curry leaf paneer, olive oil, lemon basil |
Crispy drunken quail |
$10.00 |
cinnamon tamarind sauce, carrot, cilantro |
Singapore laksa |
$10.00 |
green tea noodles, crab, bean sprouts |
Miso-glazed bone marrow |
$13.00 |
orange-olive marmalade, brioche |
Double Crown FOR TWO Menu and Prices
|
28-day dry aged rib eye roast (36 oz) |
$55.00 |
Yorkshire pudding, palm sugar shallots, port jus |
Double Crown HAWKER STYLE SNACKS Menu and Prices
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Raw oysters |
$3.50 |
Malaysian mignonette East or West coast, 3, 6 or 12 |
Pigs in a wet blanket |
$6.00 |
lychee, coconut sauce |
Crispy whitebait |
$6.00 |
dried chili, lime |
Pork rillette |
$6.00 |
pickled Asian pear, sourdough |
Pint of prawns |
$24.00 – $12.00 |
iceberg, Mary Rose sauce |
Braised pork belly |
$6.00 |
chili caramel, cilantro |
Pickled watermelon rind |
$4.00 |
|
Duck steam bun |
$6.00 |
hoisin, scallion |
Double Crown BY THE GLASS – JEREZ SHERRY Menu and Prices
|
India Solera |
$8.00 |
Emilio Lustau |
Double Crown BY THE GLASS – MADEIRA Menu and Prices
|
Secial, Blandys, 1974 |
$40.00 |
|
Bual, Blandys, 1964 |
$63.00 |
|
Tarrentez, Blandys, 1976 |
$63.00 |
|
Double Crown BY THE GLASS – THE TAWNYS Menu and Prices
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Fonseca, 20 Year |
$13.00 |
|
Churchills, 10 Year |
$8.00 |
|
Grahams, 40 Year |
$34.00 |
|
Double Crown BY THE GLASS – THE SINGLE QUINTAS Menu and Prices
|
Quinta do Panascal |
$15.00 |
Fonseca, 2005 (375ml) |
Double Crown MAINS Menu and Prices
|
Grilled yellow fin tuna |
$23.00 |
baby spinach, Worcestershire dressing, fried taro |
Goan vegetable curry |
$16.00 |
shaved fennel, yam chips, minted yogurt |
Bangers and mash |
$18.00 |
wow wow sauce, beet relish, watercress |
Roast half duck |
$25.00 |
sour cherry, orange, and red cabbage slaw |
Twice-cooked chicken |
$17.00 |
ginger garlic relish, water spinach, star anise broth |
Braised pork belly |
$19.00 |
grilled scallop, black bean dressing, cilantro |
Poached fluke |
$21.00 |
red lentil dhal, lily bulb |
Lamb and cashew meatballs |
$19.00 |
shaved coconut, crispy onion rings, lime pickle |
Venison Wellington |
$28.00 |
red currant jus, cranberry chutney |
Pheasant and licorice pie |
$19.00 |
smoked bacon, baby snow pea shoots |
Double Crown BY THE GLASS – SWEET WINES Menu and Prices
|
Moscato dA’Asti |
$5.00 |
Canelli, Ber 2007 (Italy) |
Muscadelle |
$14.00 |
VDT, Robert Plaegoles, 2006 (France) |
Aleatico dA’Elba |
$15.00 |
Az. Agr. Mola, 2006 (Italy) |