Enjoy Edison Place latest menu price updated list. Up to date Edison Place and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Edison Place Entrees Menu and Prices
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| Prime Rib |
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| Char Grilled 16oz. New York Shell Steak |
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| Duck Two Ways |
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marinated grilled breast and confit leg with savoy cabbage, potato pancakes, dried cherries and kirsch sauce |
| Crispy Pork Shank |
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served with choucroute and house-made apple sauce |
| Pasta Presentation |
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| Grilled Atlantic Salmon Steak |
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served with zucchini, yellow squash, fingerling potatoes, forest mushrooms and tarragon mustard butter |
| Pan Roasted Orange Roughy |
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julienned spring vegetables, shrimp dumplings and lemon chive beurre blanc |
| Seafood Presentation |
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| Herb Crusted Rack Of Lamb |
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served with sweet potato gratin, sautA©ed spinach and mint jus |
| Chicken SautA© |
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choice of francese, piccata, or marsala. |
| Baked Herb Butter Chicken |
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half chicken stuffed with garlic herb butter |
| Edison Place ‘BLT’ |
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double-cut applewood bacon, with lettuce and tomato on sour dough bread with horseradish dill mayonnaise |
| Tri-Color Fusilli |
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with sauteed broccoli rabe, tomatoes, oyster mushrooms and shrimp in a tomato cream sauce |
| Penne Ala Vodka |
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| Pan Seared Chatham Cod |
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served in a roasted red pepper beurre blanc sauce |
| Chop Steak |
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| Pan Roasted Orange Roughy |
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| Belgian Waffles |
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served with apple and raisin topping and whipped cream |
| Stuffed French Toast |
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served with fresh berries, mascarpone and whipped cream |
| Grilled Atlantic Salmon Steak |
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| Free Range Chicken Kiev |
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half chicken stuffed with garlic herb butter, breaded and baked with horseradish whipped potatoes, sautA©ed spinach, and natural juices |
| Grilled Atlantic Salmon Steak |
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| JA¤gerschnitzel |
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breaded, fried pork cutlet with a mushroom hunter sauce, potato pancake and red cabbage |
| Char Grilled 16oz New York Shell Steak |
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with dauphinoise potatoes and creamed spinach |
| Smoked Bacon-Wrapped Filet Mignon |
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served with shitake and roast pepper hash, french beans and carrots rosti potatoes and bordelaise sauce |
| Banana And Walnut Pancakes |
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served with warm banana compote |
| Chicken Milanese |
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| Seafood Presentation |
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| Crispy Pork Shank |
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| Rigatoni Filetto Di Pomodoro |
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| Pappardelle With Veal And Mushroom Ragu |
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wide pasta noodles topped with slow-cooked veal, wild mushrooms, aromatic vegetables |
| Sunday Brunch Burger |
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8 ounces of our own special blend of beef, includes two toppings of your choice (vermont cheddar, swiss, mozzarella, maytag blue cheese, pepper jack or american cheese; caramelized onions, roasted mu |
| Pasta Presentation |
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| Eggs Benedict |
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poached egg, canadian bacon and hollandaise sauce on an english muffin; served with home fries |
| Chicken Milanese |
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breaded chicken breast cutlet with arugula, tomato and red onion salad with a creamy citrus vinaigrette |
| Classic Caesar Salad With Chicken |
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romaine lettuce, croutons, and parmesan cheese, served with creamy garlic caesar dressing and grilled chicken |
| Chicken Milanese |
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| 3 Egg Omelette |
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choice of: western, spinach and cheddar, mushroom and swiss, and ranchero(tomato, onion and jalapeno); served with home fries |
| Stuffed Loin Of Pork |
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with spinach, mozzarella and cranberry stuffing |
Edison Place Appetizers Menu and Prices
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| Edison Place Crab Cakes |
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with savoy cabbage slaw and horseradish dill vinaigrette |
| Soup Presentation |
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| Crackling Pork Belly |
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smoked grilled pork belly with granny smith apple & jalapeno compote |
| Edison Place Crab Cakes |
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with savoy cabbage slaw and horseradish dill vinaigrette |
| House Cured Salmon Gravlax |
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with black bread toast points, pearl onions, cucumbers, capers and mustard oil with chive crA?me fraiche |
| Edison Place Beef Chili |
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beef, navy beans, peppers and spices served with raw onion and sour cream |
| Edison Place Crab Cakes |
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served with savoy cabbage slaw and horseradish dill vinaigrette |
| Colossal Shrimp Cocktail |
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four shrimp with tangy horseradish tomato dressing |
| Split Pea Soup |
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with tasso ham |
| Crispy Mushroom Tart |
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flaky puff pastry topped with fontina, ricotta, parmesan cheese caramelized onions, speck ham and truffle oil |
| Grilled Duck & Cherry Sausage |
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with potato pancakes and lingonberry sauce |
| Goulash Soup |
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braised beef, onions, carrots, celery, potato and paprika |
| Spinach & Crab Dip |
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served with toasted pretzel points |
| Lobster And Crab Ravioli |
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served with fresh basil in a vodka sauce |
| Mozzarella And Tomato |
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| Colossal Shrimp Cocktail |
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four shrimp with tangy horseradish tomato dressing |
| House Salad |
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| Crispy Mushroom Tart |
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flaky puff pastry topped with fontina, ricotta, parmesan cheese, caramelized onions, speck ham & truffle oil |
| French Onion Soup |
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caramelized spanish onions, sherry-infused beef broth, croutons and gruyere cheese |
| Boston Bibb & Cucumber Salad |
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pickled onions, candied walnuts, grape tomatoes with sour cream and dill dressing |
| Mushroom Tartlet |
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wild mushrooms and fresh herbs wrapped in filo dough, served in a green peppercorn sauce |
| Classic Caesar Salad |
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romaine lettuce, croutons, and parmesan cheese served with a creamy garlic caesar dressing |
| Soup Presentation |
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| Arugula And Pear Salad |
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served with blue cheese and walnuts in a mustard vinaigrette |
| Ravioli Presentation |
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| Soup Du Jour |
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Edison Place Sandwiches Menu and Prices
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| Edison Place Burger |
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8 ounces of our own special blend of beef, served on a pretzel bun with slow roasted bacon, swiss cheese, sauerkraut and remoulade sauce |
| Jackson’s Open-Faced Steak Sandwich |
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sliced shell steak, caramelized onions, mushrooms, horseradish mashed potatoes, fontina cheese and bordelaise sauce |
| Three Buffalo Chicken Sliders |
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3 ounces of shredded chicken breast marinated in our house made spicy buffalo sauce; served on a |
| Edison Place Lunch Special |
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includes a cup of soup, freshly sliced serving of our daily carving board special, chef’s choice of potatoes and vegetables, plus a cup of coffee |
| Knockwurst Reuben |
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split knockwurst homemade sauerkraut, remoulade and swiss cheese on toasted rye bread |
| Beef Sliders |
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3 ounces of our own special blend of beef, served on a mini brioche bun. toppings: vermont cheddar, swiss, mozzarella, maytag blue, pepper jack and american cheeses; caramelized onions, roasted mushr |
| Chicken Milanese Sub |
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served on ciabatta with arugula, tomato, red onion, fresh mozzarella and balsamic vinaigrette |
| Just Plain Burger |
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8 ounces of our own special blend of beef, served on a sesame brioche bun. toppings: vermont cheddar, swiss, mozzarella, maytag blue, pepper jack and american cheeses; caramelized onions, roasted mus |