Enjoy Efes Bistro latest menu price updated list. Up to date Efes Bistro and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Efes Bistro Salads Menu and Prices
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| Yunan Salata |
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greek salad. romaine lettuce, sliced tomatoes, cucumbers, green peppers, red onions, kalamata olives, stuffed grape leaves, and feta cheese, served with out house dressing. |
| Cingene Salatasi |
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gypsy salad. romaine hearts mixed with carrot, red cabbage, feta, lemon, evvo |
| Tabuli |
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tabbouli. scallion, parsley, fresh mint, olive oil, tomatoes with fine bulghur wheat |
| Coban Salatasi |
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shepherd salad, chopped tomato, cucumber, green pepper, onion and parsley tossed in olive oil and red wine vinegar |
Efes Bistro Turkish Pide Menu and Prices
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| Peynirli Pide |
$9.95 |
cheese. feta, whole mozzarella cheese topped with an egg |
| Kusbasili Pide |
$14.95 |
lamb. our succulent grilled lamb cuts mixed with tomatoes, onions and green peppers and mozzarella |
| Sebzeli Pide |
$11.95 |
veggie. fresh seasonal vegetables topped with tomatoes, olives and our cheese mixture |
| Sucuklu Pide |
$13.95 |
turkish pepperoni. mozzarella cheese with turkish air-cured spicy beef sausage topped with egg |
| Kiymali Pide |
$12.95 |
beef. mozzarella cheese with seasoned ground beef topped with an egg |
| Ispanakli Pide |
$10.95 |
spinach. baby spinach, sliced tomatoes and mozzarella cheese |
| Tavuklu Pide |
$10.95 |
chicken. char-grilled small cut chicken breasts mixed with tomatoes, onions and green peppers and mozzarella |
Efes Bistro Vegeterian Entrees $15.95 Menu and Prices
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| Patlican Sote |
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sautee eggplant platter. cubes of sauteed eggplant topped with fresh tomatoes and pepper sauce and garlic and cheese |
| Ispanak Boregi Tabagi |
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spinach pie platter. our classic hand made puffy pastry filled with spinach and fata cheese, served with shepherd salad, humus and babaganoush |
| Nohut Koftesi Tabagi |
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falafel platter. herb seasoned fried falafel patties, served with tahini sauce salad, hummus and babaganoush |
| Mucver Tabagi |
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zucchini pancake platter. shredded zucchini pan-fried until golden and served with a side of yogurt sauce (cacik), a shepherd salad, hummus and babaganoush |
Efes Bistro Seafood Entrees Menu and Prices
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| Karides Kebab |
$23.95 |
shrimp kabob, shrimps skewered and char grilled to perfection, served with lightly pan-fried vegetables |
| Izmir Cupra |
$25.95 |
royal durado, orato – imported mediterranean fish. distinctive exotic fish. served lightly pan-fried or char-grilled. |
| Akdeniz Levregi |
$25.95 |
imported mediterranean sea bass, branzino. exotic flaky, white sweet meat. ordered as a whole, recommended char-grilled. |
| Peter Baligi |
$20.95 |
st.peters fish. flaky white meat. ordered as a whole or filet. char-grilled or lightly pan-fried. |
| Alabalikizgara |
$19.95 |
grilled whole brook trout. delicate white meat. removed from the bone char-grilled. |
| Filo Wrapped Tilapia |
$19.95 |
fresh tilapia wrapped in filo dough, baked in stone oven, nestled on sautA©ed baby spinach, and served in our homemade marinara |
| Atlantic Salmon File |
$20.95 |
filet of north atlantic salmon. filet of north atlantic salmon served char-grilled or baked in a casserole with vegetables |
Efes Bistro Meat Entrees Menu and Prices
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| Kuzu Pirzola |
$26.95 |
lamb chops. baby lamb chops char-grilled to your taste. |
| Kuzu Sis Kebabi |
$19.95 |
lamb shish kabob. chunks of tender lamb marinated, than char-grilled to your taste. |
| Tavuk Sis Kebabi |
$16.95 |
chicken shish kabob. chunks of chicken breast marinated, than char-grilled to your taste. |
| Kuzu Incik |
$16.95 |
braised lamb shank. lamb shank cooked with own lamb juice, served with rice pilaf, steamed vegetables and light tomato sauce. |
| Karisik Izgara Tabagi |
$25.95 |
mixed grill platter. a char-grilled combination of our meat selection. |
| Et Sis Kebabi |
$18.95 |
beef shish kabob. chunks of tender beef marinated, than char-grilled to your taste. |
| Izgara Kofte |
$17.95 |
chargrilled meat balls. mixture of beef and lamb spiced with turkish herbs, and than char-grilled to your taste. |
| Adana Kebab |
$18.95 |
skewered ground meat kabob. hand chopped lamb and ground sirloin flavored with a blend of; bell peppers, parsley, onion and turkish hot red pepper. |
| Izgara Karides Ve Kuzu Pirzola Tabagi |
$25.95 |
surf and turf platter. baby lamb chops and large size shrimp with sauteed vegetables and rice, char-grilled to your taste. |
Efes Bistro Cold Appetizers Menu and Prices
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| Tzatziki |
$5.95 |
cacik. homemade yogurt and cucumber seasoned with garlic, fresh dill and minr. |
| Yaprak Sarma |
$7.95 |
grape leaves. hand rolled grape leaves, filled with our rice, spices and currant stuffing |
| Hummus |
$5.95 |
humus. mashed chickpeas whipped with tahini, freshly sqeezed lemon, seasoned with cumin and garlic. |
| Beyaz Peynir Tabagi |
$15.95 – $12.95 |
feta plate. beyaz peynir tabagi. imported turkish feta cheese with olives, sliced tomatoes and cucumbers |
| Tarama Salatasi |
$6.95 |
tarama salad, whipped red caviar with olive oil and lemon juice |
| Babaganus |
$5.95 |
babaganoush. smoked eggplant puree with tahini and olive oil |
| Haydari |
$6.95 |
labne. garlic, mint, walnut and dill added into strained yogurt mixture, dressed with olive oil. |
| Domates Soslu Patlican |
$6.95 |
eggplant with tomato sauce. cubes of eggplant topped with fresh tomatocs, garlic and pepper sauce. |
| Iki Kisilik Meze Tabagi |
$13.95 |
mix appetizier platter for two. sample platter that includes mix of our delicious cold appetizers |
| Dort Kisilik Meze Tabagi |
$18.95 |
mix appetizier platter for. sample platter that includes mix of our delicious cold appetizers |
| Acili Ezme |
$5.95 |
mild veggie spread. finely chopped vegetables mixed with garlic, onion, lemon juice, and parsley in a red peppar sauce |
| Kirmizi Biber Mezesi |
$6.95 |
fired roasted red pepper. fire-roasted red peppers topped with feta cheese and garlic |
Efes Bistro Hot Appetizers Menu and Prices
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| Lahmacun |
$15.95 |
meat pie, finely ground lamb mixed with spicy pepper and grounded tomatoes, onions, red bell peppers. served with onion and parsley salad. |
| Ispanakli Borek |
$5.95 |
spinach pie. puff pastry filled with spinach, feta cheese, herbs and then baked for perfection |
| Mucver |
$6.95 |
zucchini pancakes. shredded zucchini pan fried until golden and served with yogurt sauce. |
| Kalamar Tava |
$10.95 |
fried calamari. lightly pan-fried calamari rings served with our homemade garlic sauce. |
| Kiymali Pide |
$12.95 |
beef. mozzarella cheese with seasoned ground beef topped with an egg |
| Yogurtlu Patlican |
$6.95 |
yogurt eggplant. eggplant fried in house batter, and served over garlic yogurt. |
| Pastirmali Pide |
$15.95 |
turkish pastirama. mozzarella cheese with turkish air-cured spicy beef pastirma |
| Arnavut Cigeri |
$11.95 |
liver. diced calf liver sautA©ed in olive oil, served with onions, tomatoes and parsley |
| Tavuklu Pide |
$12.95 |
chicken. char-grilled small cut chicken breasts mixed with tomatoes, onions and green peppers and mozzarella |
| Kusbasili Pide |
$16.95 |
lamb. our succulent grilled lamb cuts mixed with tomatoes, onions and green peppers and mozzarella |
| Icli Kofte |
$6.95 |
kibbe. two oval shaped mixture of ground lamb & beef, fine bulghur and spices, walnuts & fried until golden brown. |
| Peynirli Pide |
$9.95 |
turkish pizz – turk pidesi cheese. feta, whole mozzarella cheese topped with an egg |
| Sucuklu Pide |
$13.95 |
turkish pepperoni. mozzarella cheese with turkish air-cured spicy beef sauge topped with egg |
| Sebzeli Pide |
$11.95 |
veggie. fresh seasonal vegetables topped with tomatoes, olives and our cheese misture |
| Ispanakli Pide |
$10.95 |
spinach. baby spinach, sliced tomatoes and mozzarella cheese |
| Sicak Meze Tabagi |
$19.95 |
hot appetizer platter. mix of falafel, zucchini pancake, kibbe, spinach pie, cheese cigar boreck and yogurt eggplant. |
| Nohut Kofte |
$5.95 |
falafel. chickpeas blended with flour, parsley, celery, onion and garlic seasoned with our herb mixture |
| Cigar Boreck |
$6.95 |
feta cheese roll. hand rolled dough lightly fried and stuffed with tangy feta and parsley |