Eighty One

Enjoy Eighty One latest menu price updated list. Up to date Eighty One and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Eighty One Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Eighty One desserts Menu and Prices

CINNAMON SUGARED PEANUT FRITTERS $18.00 Sheridan red grape preserves, fresh ricotta, toasted bread ice cream Gewurztraminer, Passito, Francis Tannahill, Oregon 2005
BITTERSWEET CHOCOLATE AND HAZELNUT MILLE-FEUILLE $22.00 Mandarin hot fudge, white chocolate cremeux DolA§ de L’Obac, Priorat, Spain 1999
FRENCH PRESS COFFEE $5.00 Kenya AA, Costa Rican decaffeinated
APRICOT AND BING CHERRY CRUMBLE $10.00 Macadamia nut, cherry jam, chamomile ice cream Sparkling Moscatel, Reymos, Valencia, Spain NV
ASSORTED SORBETS AND ICE CREAMS $10.00
BOURBON BANANA BREAD PUDDING $25.00 malted chocolate gelato, rum raisins, chocolate butterscotch Tokaji AszA?, Chateau Pajzos, 5 Puttonyos, Hungary 2005
SELECTION OF ARTISANAL CHEESES $15.00 – $21.00
GREEK YOGURT CHEESECAKE $13.00 blueberries, rhubarb, pine-nut, Madagascar peppercorn ice cream Moscatel, Jorge OrdoA±ez & Co., Seleccion Especial, Malaga, Spain 2006
CITRUS, BAYLEAF AND BASSWOOD HONEY PANNA COTTA $15.00 fresh melon, yuzu sorbet, melon soda ChA?teau Les Tuileries, Sauternes, France 2005
TEAS AND INFUSIONS $5.00 earl grey, gunpowder green, pomegranate oolong, grapefruit vanilla white, chamomile, English breakfast, peppermint
BITTERSWEET CHOCOLATE AND EARL GREY GANACHE TORTE $17.00 milk chocolate mousse, almond biscotti, orange-coffee bean ice cream Madeira, Boal, D’Oliveiras Reserva 1977

Eighty One appetizers Menu and Prices

FOIE GRAS AND CHICKEN TERRINE $19.00 pickled ramps, fennel, apple, celery heart, lettuce emulsion
POACHED HEN EGG $19.00 jumbo green asparagus, morel mushrooms, parmesan
BABY MONTAUK CALAMARI A LA PLANCHA $16.00 pimenton de la vera, chorizo, potato sauce, garlic chips, parsley leaves
SWISS CHARD AND SPINACH CANNELONI   herb pesto
ASIAN YELLOWFIN TUNA TARTARE $16.00 ginger, soy, sesame seaweed salad, wasabi crA?me fraiche
CHERRY LANE FARM ASPARAGUS $15.00 WA¶lffer Estate verjus vinaigrette and young lettuces
CHILLED FAVA BEAN AND PEA SOUP $14.00 fromage blanc, green garlic, Peekytoe crab croquette
CHILLED CUCUMBER SOUP   shrimp, avocado and Greek yogurt
SHELLFISH SALAD, CLEAR GAZPACHO $18.00 cockles, manila clams, calamari, cucumber, radish
MONTAUK FLUKE CRUDO   apple broth and chilies
NEW BEDFORD SEA SCALLOP AND FOIE GRAS RAVIOLI $18.00 straw wine sauce, chervil
SUMMER BEAN SALAD $14.00 haricots verts, yellow wax and runner beans, kirby cucumber and dill vinaigrette
WHITE ASPARAGUS & MARINATED JONES FARM LEEKS $17.00 Iberico ham, summer herb salad
ROASTED LOCAL FENNEL AND ARTICHOKES $15.00 zucchini, tomato confit

Eighty One entrA©es Menu and Prices

GRILLED SHORT RIBS $42.00 crushed zucchini with ricotta cheese and summer pole bean salad
ORGANIC SCOTTISH SALMON $42.00 fennel and parsley salad, Meyer lemon vinaigrette
UNION SQUARE MARKET RISOTTO $42.00 aged Parmigiano Reggiano

Eighty One main courses Menu and Prices

EAST COAST HALIBUT $37.00 fennel, parsley, meyer lemon salad, roasted fish vinaigrette, parsley juice
LAMB TWO WAYS $39.00 summer greens cannelloni, fava beans, artichokes, mache, herb pistou
BONELESS MILK-FED VEAL RACK AND CHEEK $39.00 grilled and roasted asparagus with pepato, whole grain mustard, tomato confit
ROASTED GIANNONE CHICKEN BREAST $27.00 morels, mushrooms, fava beans, potatoes and peas. chilled chicken ravigote salad
GNOCCHI PARISIENNE $27.00 young carrots, asparagus, favas, wild dandelion
WILD IVORY KING SALMON $36.00 cherry lane farm peas, young onions, crayfish, sucrine lettuces
DRY-AGED BLACK ANGUS SIRLOIN $38.00 melted zucchini, roasted tomato, cucumber, panisse fries
CASCO BAY CODFISH $31.00 black bean and sake wine broth, orange lentils, cous cous, crispy shallots

Eighty One rosA©s Menu and Prices

Available Monday thru Saturday 5:15 to 6:15 in the dining room, all night at the bar and Sunday all night in the diningroom
Aglianico RosA© $9.00 Cantine del Notaio, Il Rogito, Basilicata, Italy 2005
Zinfandel/Cabernet $9.00 Sauvignon RosA©, Hendry, Napa Valley, California 2007
Chardonnay/Merlot $9.00 Cabernet Sauvignon RosA©, WA¶lffer Estate, The Hamptons, Long Island, New York 2007

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