Enjoy Eighty One latest menu price updated list. Up to date Eighty One and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Eighty One desserts Menu and Prices
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CINNAMON SUGARED PEANUT FRITTERS |
$18.00 |
Sheridan red grape preserves, fresh ricotta, toasted bread ice cream Gewurztraminer, Passito, Francis Tannahill, Oregon 2005 |
BITTERSWEET CHOCOLATE AND HAZELNUT MILLE-FEUILLE |
$22.00 |
Mandarin hot fudge, white chocolate cremeux DolA§ de L’Obac, Priorat, Spain 1999 |
FRENCH PRESS COFFEE |
$5.00 |
Kenya AA, Costa Rican decaffeinated |
APRICOT AND BING CHERRY CRUMBLE |
$10.00 |
Macadamia nut, cherry jam, chamomile ice cream Sparkling Moscatel, Reymos, Valencia, Spain NV |
ASSORTED SORBETS AND ICE CREAMS |
$10.00 |
|
BOURBON BANANA BREAD PUDDING |
$25.00 |
malted chocolate gelato, rum raisins, chocolate butterscotch Tokaji AszA?, Chateau Pajzos, 5 Puttonyos, Hungary 2005 |
SELECTION OF ARTISANAL CHEESES |
$15.00 – $21.00 |
|
GREEK YOGURT CHEESECAKE |
$13.00 |
blueberries, rhubarb, pine-nut, Madagascar peppercorn ice cream Moscatel, Jorge OrdoA±ez & Co., Seleccion Especial, Malaga, Spain 2006 |
CITRUS, BAYLEAF AND BASSWOOD HONEY PANNA COTTA |
$15.00 |
fresh melon, yuzu sorbet, melon soda ChA?teau Les Tuileries, Sauternes, France 2005 |
TEAS AND INFUSIONS |
$5.00 |
earl grey, gunpowder green, pomegranate oolong, grapefruit vanilla white, chamomile, English breakfast, peppermint |
BITTERSWEET CHOCOLATE AND EARL GREY GANACHE TORTE |
$17.00 |
milk chocolate mousse, almond biscotti, orange-coffee bean ice cream Madeira, Boal, D’Oliveiras Reserva 1977 |
Eighty One appetizers Menu and Prices
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FOIE GRAS AND CHICKEN TERRINE |
$19.00 |
pickled ramps, fennel, apple, celery heart, lettuce emulsion |
POACHED HEN EGG |
$19.00 |
jumbo green asparagus, morel mushrooms, parmesan |
BABY MONTAUK CALAMARI A LA PLANCHA |
$16.00 |
pimenton de la vera, chorizo, potato sauce, garlic chips, parsley leaves |
SWISS CHARD AND SPINACH CANNELONI |
|
herb pesto |
ASIAN YELLOWFIN TUNA TARTARE |
$16.00 |
ginger, soy, sesame seaweed salad, wasabi crA?me fraiche |
CHERRY LANE FARM ASPARAGUS |
$15.00 |
WA¶lffer Estate verjus vinaigrette and young lettuces |
CHILLED FAVA BEAN AND PEA SOUP |
$14.00 |
fromage blanc, green garlic, Peekytoe crab croquette |
CHILLED CUCUMBER SOUP |
|
shrimp, avocado and Greek yogurt |
SHELLFISH SALAD, CLEAR GAZPACHO |
$18.00 |
cockles, manila clams, calamari, cucumber, radish |
MONTAUK FLUKE CRUDO |
|
apple broth and chilies |
NEW BEDFORD SEA SCALLOP AND FOIE GRAS RAVIOLI |
$18.00 |
straw wine sauce, chervil |
SUMMER BEAN SALAD |
$14.00 |
haricots verts, yellow wax and runner beans, kirby cucumber and dill vinaigrette |
WHITE ASPARAGUS & MARINATED JONES FARM LEEKS |
$17.00 |
Iberico ham, summer herb salad |
ROASTED LOCAL FENNEL AND ARTICHOKES |
$15.00 |
zucchini, tomato confit |
Eighty One main courses Menu and Prices
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EAST COAST HALIBUT |
$37.00 |
fennel, parsley, meyer lemon salad, roasted fish vinaigrette, parsley juice |
LAMB TWO WAYS |
$39.00 |
summer greens cannelloni, fava beans, artichokes, mache, herb pistou |
BONELESS MILK-FED VEAL RACK AND CHEEK |
$39.00 |
grilled and roasted asparagus with pepato, whole grain mustard, tomato confit |
ROASTED GIANNONE CHICKEN BREAST |
$27.00 |
morels, mushrooms, fava beans, potatoes and peas. chilled chicken ravigote salad |
GNOCCHI PARISIENNE |
$27.00 |
young carrots, asparagus, favas, wild dandelion |
WILD IVORY KING SALMON |
$36.00 |
cherry lane farm peas, young onions, crayfish, sucrine lettuces |
DRY-AGED BLACK ANGUS SIRLOIN |
$38.00 |
melted zucchini, roasted tomato, cucumber, panisse fries |
CASCO BAY CODFISH |
$31.00 |
black bean and sake wine broth, orange lentils, cous cous, crispy shallots |
Eighty One rosA©s Menu and Prices
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Available Monday thru Saturday 5:15 to 6:15 in the dining room, all night at the bar and Sunday all night in the diningroom |
Aglianico RosA© |
$9.00 |
Cantine del Notaio, Il Rogito, Basilicata, Italy 2005 |
Zinfandel/Cabernet |
$9.00 |
Sauvignon RosA©, Hendry, Napa Valley, California 2007 |
|
Chardonnay/Merlot |
$9.00 |
Cabernet Sauvignon RosA©, WA¶lffer Estate, The Hamptons, Long Island, New York 2007 |