Enjoy Eko Eats latest menu price updated list. Up to date Eko Eats and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Eko Eats Entrees Menu and Prices
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| Entree |
| Chosun Beef Bowl |
$10.85 |
Niman Ranch kalbi marinated beef patties over Koda Farms organic rice, sauteed kale, shiitake mushrooms, house-made sambal and scallions. |
| Kimchi Fried Rice |
$8.95 – $10.95 |
Organic rice, sauteed kimchi, burdock, kale, dried radish and scallion garnish with chicken jangjorim (tamari-glazed chicken) or organic tofu. Gluten free. Vegan with tofu option. |
| Chicken Jook |
$6.95 – $8.95 |
Organic rice porridge made with chicken bone broth, garnished with chicken jangjorim (tamari-glazed chicken), sauteed Asian greens, scallions and house-made sambal. Gluten free. |
| Korean Fried Chicken Salad |
$11.85 |
Entree sized salad with romaine, napa cabbage, kale, arugula, baby spinach, carrots, scallions, crispy batter, crispy lotus roots, brown rice and sesame seeds in ranch dressing and soy glaze with a s |
| Summer Salad |
$11.85 |
Poached chicken breast with cabbage, romaine, spinach, arugula, kale, carrots, radishes, korean pears and sunflowers seeds in a mustard vinaigrette. |
| Korean Fried Chicken and Bibimbap |
$11.85 |
Mini bowl of bibimbap (organic steamed rice with 10 vegetables) and a side of Korean fried chicken. |
| Japchae |
$8.95 – $10.95 |
Gluten free. Korean glass noodles with charred kale, caramelized onions, shiitake mushrooms, carrots, red bell peppers and sesame. |
| Korean Organic Fried Tofu and Bibimbap |
$11.85 |
Mini bowl of bibimbap (organic steamed rice with 10 vegetables) and a side of organic fried tofu. Vegan. |
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| Bibimbap |
$7.95 – $9.95 |
Organic steamed Koda rice with 10 vegetables: seasonal Asian greens, kale, zucchini, carrots, bean sprouts, shiitake mushrooms, lotus roots, burdock, marinated dried radish, seasoned crispy seaweed, |
| Korean Fried Tofu Salad |
$11.85 |
Entree sized salad with romaine, napa cabbage, kale, arugula, baby spinach, carrots, scallions, crispy batter, crispy lotus roots, brown rice and sesame seeds in ranch dressing and soy glaze with a s |