Enjoy El Caserio latest menu price updated list. Up to date El Caserio and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
El Caserio Appetizers Menu and Prices
|
| Trio De Empanadas Sudamericanas |
$9.00 |
Choice of beef, cheese or chicken inside a flaky turnover. |
| Frito De Calamari |
$12.00 |
Served with marinara sauce. |
| Duo De Humitas |
$10.00 |
Two grilled sweet corn and cheese tamale. |
| Assortimento Di Salumi & Pepperoni |
$18.00 |
Tabla de carnes frias. Italian cold cuts and roasted peppers. |
| Ceviche De Camarones |
$19.00 |
Large ecuadorian shrimp, marinated in lime juice and aji, served with avocado. fresh tomato, red onion, cilantro and potatoes. |
| Assortimento Di Formagi |
$17.00 |
Tabla de quesos. Assorted cheeses and fruit |
| Empanada De Viento |
$4.00 |
Flaky turnover filled with cheese and air. |
| Antipasto Misto |
$22.00 |
Italian cold cuts and assorted cheeses. |
| Ceviche De Pescado |
$16.00 |
Fresh fish marinated in lime juice and aji served with red onion, avocado and potatoes. |
| Ceviche De Mar |
$24.00 |
Fish,crab, and shrimp marinated in lime juice, red onion, tomato, potatoes, cilantro, aji and avocado. |
| Empanada De Carne Virgil |
$4.00 |
Flaky turnover filled with savory ground meats hard boil eggs olives and spices. |
| Ceviche Ecuatoriano De Camaron |
$19.00 |
Ecuadorian shrimps in a delicious blend of flavors sweet and sour perfumed with herbs, served with rice and corn nuts. |
| Steamed Humita Virgil |
$4.00 |
|
El Caserio South American-Wok Menu and Prices
|
| Saltado De Mariscos |
$26.00 |
Shellfish saltado. |
| Chaulafan De Camarones |
$19.00 |
Ecuadorian shrimp fried rice. |
| Saltado Mixto |
$20.00 |
|
| Chaulafan De Carne O Pollo |
$18.00 |
Beef or chicken fried rice ecuadorian style. Hot or mild |
| Saltado De Camaron |
$19.00 |
Stir fried ecuadorian shrimps, with red onions, tomatoes and fresh cilantro, with a touch of soy sauce served with rice and french fries. |
| Lomo O Pollo Saltado |
$18.00 |
Stir fried grilled steak sauteed with onions tomatoes and fresh cilantro with a touch of soy sauce. |
| Tallarin Mixto |
$20.00 |
|
| Tallarin Saltado De Carne O Pollo |
$18.00 |
Stir fried sliced steak or chicken hot peppers soy bean sprouts onions tomatoes and cilantro soy sauce tossed with tallarin. Hot or mild |
| Tallarin Saltado De Camaron |
$19.00 |
Stir fried ecuadorian shrimps, red onios tomatoes. Hot or mild |
| Chaulafan Rey Neptuno |
$26.00 |
Fish and shellfish fried rice with sausage and herbs. hot or mild |
| Chaulafan Mixto |
$20.00 |
Combination fried rice – beef chicken and shrimps ecuadorian style. Hot or mild |
El Caserio Le Paste Menu and Prices
|
| Farfalle Al Salmone Afumicato |
$15.00 |
Bowtie pasta, with smoked salmon. In a light cream & cognac sauce. |
| Fusilli De Mare A La Vodka |
$19.00 |
Butter shallots and garlic, capers, tomato sauce, ecuadorian shrimps a touch of vodka and cream with sweet basil. |
| Gnocchi Al Pesto Fresco |
$14.00 |
Home made potato dumplings, tossed in traditional pesto genovese. |
| Fettuccine Alfredo |
$12.00 |
Fettuccine pasta alfredo sauce with imported parmesan cheese. Served with chicken $18.00 and with shrimp $20.00 |
| Capellini A La Checa |
$12.00 |
Angel hair pasta olive oil fresh garlic and diced tomatoes and basil chiffonade. |
| Fusilli Ai Due Funghi |
$14.00 |
Cork screw pasta, mushrooms and dry italian porcini mushrooms, sauteed in port wine sauce with a touch of cream and fresh herbs. |
| Capellini A La Francesse |
$20.00 |
Angel hair pasta, fresh tomato, basil ecuadorian shrimps and a touch of pernod. |
| Pasta Primavera |
$12.00 |
Olive oil fresh garlic, zucchini, carrots fresh diced tomatoes and mushrooms |
| Pasta Tricolore E Gamberi |
$20.00 |
Large ecuadorian shrimp sautA©ed in olive oil, fresh garlic and peppers red onions and basil with a touch of dry white wine. |
| Fettucinne Al Pesto E Pesce Bianco |
$20.00 |
Broiled white fish served over pasta with pesto sauce. |
| Spaghetti Siciliana |
$16.00 |
Spaghetti pasta, sausage, sauteed onions, peppers, in a red spicy sauce. |
| Aglio Olio |
$10.00 |
Garlic extra virgin olive oil. |
| Rigatoni A La Vodka |
$12.00 |
Pasta in a ligth creamy vodka sauce. |
| Farfalle Al Gusto |
$14.00 |
Butter shallots and garlic, sun dried tomatoes, and sliced mushrooms in a lite cream sauce and aged balsamic vinegar with sweet basil. |
| Rigatone Bolognese |
$15.00 |
Rigatoni pasta in our bolognese sauce home made from scrach. |
| Pasticcio De Lasagna Al Forno |
$18.00 |
Traditional italian lasagna. |
| Pasta Al Burro |
$10.00 |
Pasta with butter. |
| Linguini Al Vongole Fresche |
$18.00 |
Linguini pasta, sautA©ed with clams, in red or clear sauce. |
| Gnocchi A La Sorrentina |
$15.00 |
Home made potato dumplings tossed in tomato sauce with fresh burrata and basil. |
El Caserio Le Zuppe Menu and Prices
|
| Zupa De Mare |
$26.00 |
Assorted shellfish fresh fish, crab meat, potatoes and herbs. |
| Caldo De Bola De Platano Verde |
$18.00 |
A ball made of green plantain filled with shredded savory meats hard boil eggs, spanish olives, raisins, fresh herbs and creamy peanut pure. |
| Sancocho De Carne |
$15.00 |
Hearty beef soup with yucca, plantain and corn. Soups served with ecuadorean rice and avocado. |
| Sancocho De Pescado |
$15.00 |
Fresh fish broth from bones and meat halibut yucca plantain and corn, peanut sauce and milk perfumed with fresh herbs. |
| Caldo De Salchicha |
$12.00 |
Ecuadorian cure for hangover, sausage soup with pig entrains and fresh herbs. |
| Sopa Marinera |
$18.00 |
Tomato base seafood soup, assorted shellfish perfumed with fresh herbs. |
| Caldo De Gallina |
$14.00 |
Chicken soup ecuadorean cold medicine. Soups served with ecuadorean rice and avocado. |
| Sopa De Lenteja |
$16.00 |
Tradicional ox tail broth with lentils, potatoes and fresh herbs. Soups served with ecuadorean rice and avocado. |
| Encebollado De Pescado |
$15.00 |
Hangover soup with albacore tuna, yuca, plantain chips and corn nuts. |
| Caldo De Patas |
$12.00 |
Traditional beef foot soup with hominy and a touch of oregano. |
| Locro De Papa |
$12.00 |
Andean potato soup, feta cheese, avocado and tostado. |
| Caldo De Camaron |
$20.00 |
Ecuadorian shrimp soup with pasta potatoes herbs and cheese. |
El Caserio Seafood Menu and Prices
|
| Sango De Grilled Scampi |
$26.00 |
Grilled Colossal Shrimp in sango sauce – green plantain peanuts and spices |
| Pesce Al Limone |
$19.00 |
Grilled sea bass fillet, lemon butter sauce, with dill and capers, served with vegetables |
| Casuela Marinera |
$25.00 |
Fresh shellfish baked in ecuadorian casuela sauce made with plantain, peanuts and spices. |
| Pescado A La Parrilla |
$19.00 |
Sea bass fillet, broiled with cajun spices, served with vegetables and rice |
| Arroz A La Marinera (Seafood Rice) |
$26.00 |
Our signature sea food rice, large prawnA’s fish mussels and clams fresh herbs and fish stock served with platanos fritos. |
| Scampi Fra Diabolo |
$26.00 |
Five large prawns in a cognac spicy sauce served over linguine. |
| Sango De Camaron |
$19.00 |
Ecuadorian shrimps in a green plantain and peanut sauce served with rice and ripe |
| Salmone Bellissimo |
$20.00 |
Fresh salmon fillet in a Light baby dill sauce and capers |
| Camarones Tricolores |
$20.00 |
Large ecuadorian shrimps sautA©ed with olive oil red and green peppers onions and garlic perfumed with fresh herbs, served with rice and sweet plantains |
| Halibut Al Caserio |
$24.00 |
Broiled halibut served with tricolor sauce rice and sweet plantains |
| Riso De Mare 25 |
$25.00 |
Ecuadorian shrimps white fish mussels and clams cooked in white wine and herbs |
| Branzzino Al Carchioffi |
$28.00 |
Whole branzinno poached in a lemon and herbs sauce with artichoques served with seasonal vegetables |
| Halibut A La Parrilla |
$24.00 |
Halibut fillet charcoal broiled, blackened with cajun spices and served with fresh vegetables & rice. |
| Corvina Fritta |
$19.00 |
Deep fried sea bass fillet. Served with rice ,french fries and red onions with avocado |
| Pescado Entero Frito |
$25.00 |
Whole fried fish,served with rice,patacones and red onions with avocado |
| Corvina Al Caserio |
$19.00 |
Grilled sea bass fillet with salsa tricolore rice and plantains |
| Encocado De Pescado |
$20.00 |
Sea bass fillet in coconut sauce served with ecuadorian rice and sweet plantains |
El Caserio Salads Menu and Prices
|
| Caesar Salad |
$6.00 – $9.00 |
Grilled chicken $12.00 and grilled shrimp $20.00 |
| Caesar Salad |
$18.00 |
Add grilled shrimp. |
| Ensalada Criolla De Carne |
$18.00 |
Grilled skirt steak, red onion, olives, tomato, peperoncini and oregano vinaigrette. |
| Insalata De Salmone |
$19.00 |
Grilled fresh salmon salad hot balsamic vinaigrette over romaine lettuce. |
| Ensalada De Canellini |
$15.00 |
White beans, avocado, albacore and house dressing. |
| Burrata Caprese |
$12.00 |
Burrata cheese fresh tomatoes and basil with balsamic vinegar reduction. |
| Insalata De Gamberri |
$20.00 |
Ecuadorian shrimps romaine lettuce hot balsamic vinaigrette with capers. |
| Caesar Scampi |
$21.00 |
3 Piece scampi. |
| Insalata Mista |
$4.00 – $8.00 |
|
| Insalata Silver Lake |
$6.00 – $9.00 |
Mixed greens, tomato, shaved carrots and sicilian olives with house dressing. |
| Insalata De Pollo |
$17.00 |
Chicken breast romaine lettuce hot balsamic vinaigrette with capers. |
| Burratta Con Prociutto Di Parma |
$19.00 |
Burrata cheese with parma prociutto and roasted peppers. |
| Endivia Con Pere E Noci |
$15.00 |
Belgian endive, pears, walnuts, feta cheese and walnut dressing. |