Enjoy El Farol latest menu price updated list. Up to date El Farol and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
El Farol Red Menu and Prices
|
| Montes, Malbec, Chile |
$9.00 – $36.00 |
|
| Casillero, Cabernet Sauvignon, Chile |
$8.00 – $32.00 |
|
| Lorinon Tempranilo, Spain |
$10.00 – $40.00 |
|
| Casillero, Carmenere, Chile |
$8.00 – $32.00 |
|
| Vina Gormaz, Tempranillo, Spain |
$12.00 – $48.00 |
|
| Tilia, Malbec – Syrah, Argentina |
$10.00 – $40.00 |
|
| Viana, Garnacha, Spain |
$9.00 – $36.00 |
|
| Trivento, Pinot Noir, Argentina |
$8.00 – $32.00 |
|
El Farol Signature Cocktails Menu and Prices
|
| El Farol Sangria |
|
Red wine & fruit juice |
| El Farol Sunset |
|
Silver Coin 100% agave tequila, muddled orange,lemon & maraschino cherry, club soda, under a float of El Farol Sangria |
| Don Salazar Sidecar |
|
Cardinal Mendoza Brandy, O3 orange liqueur, lemon juice, dash of bitters |
| Pisco Sour |
|
Pisco, O3 orange liqueur, lemon juice, egg white |
| Mint Chocolate Martini |
|
Van Gogh Double Espresso vodka, Stoli Vanilla vodka, Godiva Chocolate liqueur, and CrA?me de Menthe |
El Farol Bar Menu Menu and Prices
|
| till 5pm |
| Hot Buffalo Wings |
$13.00 |
choice of sauce: Honey, Chipotle, BBQ, Ranch |
|
| Nachos |
$13.00 |
chorizo, beans & salsa |
| Calamari |
$13.00 |
romesco aioli sauce |
| El Farol Burger |
$12.00 |
beef or buffalo, choice of three toppings: blue or jack cheese, bacon, green chile, sautA©ed onions, bbq sauce, avocado, jamon serrano, fried egg. served with french fries, sweet potatoes, or onion ri |
El Farol Specialty Coffee Drinks Menu and Prices
|
| Nose Warmer |
|
Tia Maria, Bailey’s, Grand Marnier, Frangelico, dark crA?me de cacao, whipped cream |
| Cafe Don Juan |
; |
dark rum, Kahlua coffee liqueur, coffee, whipped cream |
| Spanish Coffee |
; |
Licor 43 & Kahlua |
| Chocolate Hazelnut Coffee |
; |
Frangelico and Godiva Chocolate liqueur |
| Mexican Coffee |
; |
Silver Coin Tequila, Kahlua & whipped cream |
El Farol Cocktails Del Dia Menu and Prices
|
| inspired by the music of el farol |
|
| Peruvian Pisco Bong |
; |
Capel Pisco, tomato juice, lemon juice |
| Throwback Thursday – Gypsy Cocktail |
; |
Tito’s vodka, Benedictine, bitters |
| Spirited Saturday – Flamenco Margarita |
|
Sauza Blue 100% Agave Silver Tequila, Pama pomegranate liqueur, and our home-made margarita mix |
| Mary Hatch |
|
Titos vodka, tomato juice, fire-roasted Hatch chile, lime juice, Worcestershire sauce, Chimayo red chile powder |
| Wanderlust Wednesday – Cinn-ful Old Fashioned |
|
Jim Beam Fire cinnamon infused bourbon, muddled orange, maraschino cherry, sugar, bitters, club soda |
| Freda Friday – El Farol Mojito |
|
Bacardi Limon Rum, muddled mint, lime, orange, simple syrup, club soda |
| Solitude Sunday – Bloody Maria |
|
Tres Generaciones 100% agave silver, tomato juice |
| Mystic Monday – Tiho Tequila Rose |
|
Hornitos Plata 100% agave tequila grapefruit juice, pineapple juice, lime juice, a splash of Grenadine |
| Table Top Tuesday – Blues Jam Margarita |
|
Sauza Blue 100% agave tequila, Blue Curacao, homemade margarita mix |
El Farol Reserve List Menu and Prices
|
| Vega Sicilia Unico Tempura 2002 |
$600.00 |
Cherry with ruby tones, Delicate and discrete nose with marketry aromas, wild fruits like currant with minty notes and English tobacco |
| Don Melchor Cabernet Sauvignon 2009 |
$185.00 |
Don Melchor is a bright ruby red. Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis aromas. Wine Spectator 94 Points |
| Catena Zapata 2009 |
$235.00 |
Nicolas Catena Zapata has an intense, deep purple color with bluish-black tones. 95 Points – The Wine Advocate |
| Janus Pesquera Gran Reserva 2003 |
$300.00 |
Inky ruby, Expansive, highly perfumed scents of blackberry and blueberry preserves |
| Vega Sicilia Bodegas y Vinedos Tempranillo 2004 |
$300.00 |
|
| Numanthia Tinto del Toro 2009 |
$125.00 |
Numanthia is located in the Toro region of Spain. Located along the south bank of the Duero River. Their first vintage was produced in 1998 and received a 95 – point rating from Robert Parker |
El Farol Hot Tapas Menu and Prices
|
| Pincho de carne |
$11.00 |
grilled rib eye skewer with home roasted potatoes |
| Pincho de carne |
$11.00 |
grilled rib eye skewer with home roasted potatoes |
| Calamari Frito |
$9.00 |
fried calamari with tangy pepper sauce |
| Mejillones con la salsa del dia |
$11.00 |
mussels with the sauce of the day |
| Chorizo y Higos al Vino Tinto |
$10.00 |
spanish chorizo with figs in a red wine sauce |
| Mejillones con la salsa del dia |
$11.00 |
mussels with the sauce of the day |
| Gambas al Ajillo |
$12.00 |
sautA©d shrimp in garlic, olive oil, and white wine with a touch of spicy paprika |
| Alcachofas |
$9.00 |
artichoke parmesan crusted artichoke with lemon caper butter |
| Gambas al Ajillo |
$12.00 |
sauteed shrimp in garlic, olive oil, and white wine with a touch of spicy paprika |
| Alcachofas |
$9.00 |
artichoke parmesan crusted artichokes with lemon caper butter |
| Gambas al Ajillo |
$12.00 |
sautA©d shrimp in garlic, olive oil, and white wine with a touch of spicy paprika |
| Chorizo y Higos al Vino Tinto |
$10.00 |
spanish chorizo with figs in a red wine sauce |
| Pincho de carne |
$11.00 |
grilled rib eye skewer with home roasted potatoes |
| Alcachofas |
$9.00 |
artichoke parmesan crusted artichokes with lemon caper butter |
| Patatas Bravas |
$7.00 |
home fries with roasted garlic aioli |
| Aguacate |
$9.00 |
flash-fried avocado with mixed vegetables and lime yogurt |
| Lomo de Cerdo |
$10.00 |
pork tenderloin with idiazabal cheese and port figs sauce |
| Calamari al Estilo Asiatico |
$9.00 |
fried calamari with plum sauce or fradiavolo |
| Pincho de carne |
$11.00 |
grilled rib eye skewer with home roasted potatoes |
| Chorizo y Higos al Vino Tinto |
$10.00 |
spanish chorizo with figs in a red wine sauce |
| Lomo de Cerdo |
$10.00 |
pork tenderloin with idiazabal cheese and port figs sauce |
| Mejillones con la salsa del dia |
$11.00 |
mussels with the sauce of the day |
| Patatas Bravas |
$7.00 |
home fries with roasted garlic aioli |
| Patatas Bravas |
$7.00 |
home fries with roasted garlic aioli |
| Lomo de Cerdo |
$10.00 |
pork tenderloin with idiazabal cheese and port figs sauce |
| Aguacate |
$9.00 |
flash-fried avocado with mixed vegetables and lime yogurt |
| Aguacate |
$9.00 |
flash-fried avocado with mixed vegetables and lime yogurt |
| Chorizo y Higos al Vino Tinto |
$10.00 |
spanish chorizo with figs in a red wine sauce |
| Calamari al Estilo Asiatico |
$9.00 |
fried calamari with plum sauce or fradiavolo |
El Farol Bottled White Wine Menu and Prices
|
| spain, new mexico & south america |
| Morgadillo, Albarino |
$45.00 |
|
| Montes Sauvignon Blanc, Chile |
$42.00 |
|
|
| Natura Chardonnay (Organic) |
$40.00 |
|
| Montes Alpha Chardonnay, Chile |
$48.00 |
|
| Casa Rondefta, Viognier NM |
$42.00 |
|
| Fillaboa, Albarino |
$48.00 |
|
| Luca, Chardonnay, Argentina |
$56.00 |
|
| Martinsancho, Verdejo |
$48.00 |
|
| Can Feixes, Parellada |
$38.00 |
|
El Farol Margaritas Menu and Prices
|
| made with fresh, home-made lemon, lime & simple syrup |
| Cadillac |
|
Patron, Grand Marnier |
|
| Grand Gold |
|
Blue Nectar Reposado, Grand Mariner |
| Jalapeno |
|
Tanteo jalapeno-infused tequila, Triple Sec, fresh jalapeno |
| Flamenco |
|
Heradura Silver, Pama pomegranate liqueur |
| Traditional Silver Coin |
|
Premium sliver tequila, O3 orange liqueur |
El Farol New Mexico & South America Menu and Prices
|
| Montes Alpha Cabernet, Chile |
$44.00 |
|
| Casa Rondena 1629 Syrah – Cabernet, NM |
$65.00 |
|
| Montes Alpha Syrah, Chile |
$45.00 |
|
| Veramonte Pinot Noir, Chile |
$48.00 |
|
| Achavel Ferrer Malbec, Argentina |
$55.00 |
|
| Luca Pinot Noir, Argentina |
$70.00 |
|
| Casa Rondena Meritage Merlot-Cab Franc, NM |
$49.00 |
|
| Montes Folly Syrah, Chile |
$150.00 |
|
| Manso Velasco Cabernet, Chile |
$85.00 |
|
| Casa Silva Carmenere, Chile |
$42.00 |
|
El Farol Sandwiches Menu and Prices
|
| extras: cheese, green chili, grilled onions, bacon, avocado, red pepper – $2 each |
| Pork Tenderloin |
$13.00 |
idiazabal cheese & fig marmalade |
| Buffalo Burger |
$14.00 |
lettuce, tomato & onion |
| Argentine Angus Beef Burger |
$15.00 |
jamon serrano & fried egg |
| Eggplant Panni |
$12.00 |
roasted vegetables, idiazabal cheese |
|
| Crispy Avocado |
$12.00 |
sliced tomatos & bacon |
El Farol Main Course Menu and Prices
|
| Plato Vegetariano |
$20.00 |
vegetable plate |
| Salmon a la Plancha |
$28.00 |
with manchego cheese, polenta and sauce spinach |
| Rib Eye Balsamic |
$36.00 |
chipotle glacez tenderloin served with vegetables of the day |
| Salmon a la Plancha |
$28.00 |
with manchego cheese, polenta and sautA© spinach |
| Parrillada Mixta |
$30.00 |
mixed grilled lamb, chorizo, and shrimp over patatas bravas |
| Vieiras del Dia |
$30.00 |
pan-seared sea scallops with today’s vegetables |
| Paella de la Casa |
$28.00 – $52.00 |
traditional spanish recipe seafood, chicken and saffron rice |
| Rib Eye |
$36.00 |
balsamic chipotle glace tenderloin served with vegetables of the day |
| Plato Vegetariano |
$20.00 |
vegetable plate |
| Pasta Del Dia |
$22.00 |
pasta of the day |
| Ravioli de la casa |
$24.00 |
home-made ravioli with today’s sauce and ingredients |
| Pollo a la Mostaza |
$24.00 |
breast of chicken in a light mustard sauce |
| Pollo a la Mostaza |
$24.00 |
breast of chicken in a light mustard sauce |
| Lomo de Cerdo Caprichosa |
$25.00 |
loin of pork milanese style topped with a fresh salad |
| Pasta Del Dia |
$22.00 |
pasta of the day |
| Vieiras del Dia |
$30.00 |
pan-seared sea scallops with today’s vegetables |
| Paella de la Casa |
$28.00 – $52.00 |
traditional spanish recipe seafood, chicken and saffron rice |
| Paella de la Casa Traditional |
$28.00 – $52.00 |
spanish recipe seafood, chicken and saffron rice |
| Parrillada Mixta |
$30.00 |
mixed grilled lamb, chorizo, and shrimp over patatas bravas |
| Rib Eye |
$36.00 |
balsamic chipotle glace tenderloin served with vegetables of the day |
| Lomo de Cerdo Caprichosa |
$25.00 |
loin of pork milanese style topped with a fresh salad |
| Ravioli de la Casa |
$24.00 |
home-made ravioli with today’s sauce and ingredients |
| Parrillada Mixta |
$30.00 |
mixed grilled lamb, chorizo, and shrimp over patatos bravas |
| Plato Vegetariano |
$20.00 |
vegetable plate |
El Farol Cold Tapas Menu and Prices
|
| Aceitunas con Anchoas |
$7.00 |
large spanish olives served with anchovies and roasted peppers |
| Jamon serrano |
$9.00 |
spanish ham served with manchego cheese |
| Jamon serrano |
$9.00 |
spanish ham served with manchego cheese |
| Ensalada del momento |
$7.00 |
today’s salad of available fresh ingredients |
| Tortilla Espanola |
$8.00 |
traditional spanish potato and onion omelette |
| Caesar Salad |
$8.00 |
|
| Plato de Quesos |
$15.00 – $24.00 |
assortment of spanish cheeses |
| Aceitunas con Anchoas |
$7.00 |
large spinach olives served with anchovies and roasted peppers |
| Ensalada del momento |
$7.00 |
today’s salad of available fresh ingredients |
| Caesar salad |
$8.00 |
|
| Empanada Gallega |
$7.00 |
large two-crusted savory pie from galicia |
| Canape’s Variados |
$15.00 – $24.00 |
tapa sampler (chef selection) |
| Jamon serrano |
$9.00 |
spanish ham served with manchego cheese |
| Plato de Quesos |
$15.00 – $24.00 |
assortment of spanish cheeses |
| Empanada Gallega |
$9.00 |
a large two-crusted savory pie from galicia |
| Tortilla Espanola |
$8.00 |
traditional spanish potato and onion omelette |
| Jamon Serrano |
$7.00 |
mountain-cured spanish ham, manchengo cheese |
| Empanada Gallega |
$9.00 |
a large two crusted savory pie from galicia |
| Aceitunas con Anchoas |
$7.00 |
large spanish olives served with anchovies and roasted peppers |
| Canapes variados |
$15.00 – $24.00 |
tapa sampler – chef selection |
| Aceitunas con Anchoas |
$5.00 |
large spanish olives, anchovies & roasted peppers |
| Plato De Quesos |
$15.00 – $24.00 |
assortment of spanish cheeses |
El Farol Classic Cocktails Menu and Prices
|
| of the good ol’ days |
| Cuba Libre |
|
Bacardi Superior Rum, Coca-Cola, and lime Disaronno, Orange Curacao, lime juice, simple syrup |
| Whiskey Sour |
|
Bullet bourbon, lemon juice, sugar |
| Martinez Cocktail |
|
Hacienda gin, dry vermouth, cherry liqueur, dash of Peychaud’s bitters |
| Mojito |
; |
Bacardi Superior rum, muddled mint, lime & sugar, soda |
|
| Rob Roy |
; |
Dewar’s Scotch Whiskey, sweet vermouth, orange bitters |
| Classic Martini |
|
dry gin, dry vermouth, orange bitters |
| Manhattan |
|
Bullet Rye/Bourbon, sweet vermouth, bitters |
| Old Fashioned |
|
Bullet bourbon, orange, bitters, maraschino cherry & soda |
| Tom Collins |
|
Hacienda gin, lemon juice, sugar & club soda |
| Sazerac |
|
Taos Lightning Rye, Brimstone Absinthe, Peychaud’s Bitters |
| Stinger |
; |
Cognac, Apple brandy and CrA?me de Menth |