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English Inn Restaurant and Pub Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
English Inn Restaurant and Pub For the Appetizer Table Menu and Prices
|
| Per person |
| Fruit and Cheese Tray |
$4.75 |
Seasonal fresh fruit and a variety of cheeses and crackers. |
| Mini Beef Wellington |
$4.75 |
Tenderloin of beef topped with pate and wrapped in puff pastry. |
| Chicken Wonton |
$3.15 |
Ginger, green onion, garlic and soy blended with chicken then cooked in a wonton wrapper. |
| Jumbo Shrimp Cocktail |
$3.60 |
Served on ice with lemon wedges and a snappy cocktail sauce. |
| Spinach and Artichoke Dip |
$2.90 |
Served warm or chilled with bread triangles and crackers. |
| Duck Sausage |
$3.15 |
Wrapped in pastry and served with a honey-dijon dipping sauce |
|
| Scallops Wrapped in Bacon |
$3.60 |
Succulent bay scallops wrapped in bacon and baked to perfection. |
| English Inn Crab and Cream Cheese Spread |
$3.40 |
Served warm or chilled with crackers. |
| Relish and Vegetable Tray |
$3.15 |
Garden fresh vegetables of the season, served with chef’s dipping sauce. |
| Jumbo Stuffed Mushrooms |
$2.90 |
Stuffed with a mixture of spinach, bacon and gruyere cheese. |
| Smoked Whitefish Pate |
$3.15 |
ChefA’s creation of tangy smooth pate served with a variety of crackers. |
| Brushcetta |
$3.15 |
Italian bread topped with tomatoes and parmesan cheese and drizzled with virgin olive oil. |
| Crab Rangoon |
$3.15 |
A cream cheese mixture with crab, seasoning and green onion cooked in a wonton wrapper. |
English Inn Restaurant and Pub Specialty Cakes Menu and Prices
|
| Per person |
| Chocolate |
$4.50 |
|
| Carrot |
$4.50 |
|
| Raspberry and Hazelnut |
$4.50 |
|
|
| Spice |
$4.50 |
|
| French Vanilla |
$4.50 |
|
English Inn Restaurant and Pub Appetizers Menu and Prices
|
| Per piece. Served butler or buffet style |
|
| Chicken Rumaki |
$3.15 |
Marinated and skewered chicken breast and water chestnut wrapped in bacon then baked. |
| Foie Gras |
$3.70 |
A dollop of goose liver pate in a pastry puff dipped in berry preserves. |
| Sweet Bourbon Pecan Baked Brie |
$3.15 |
Individual baked brie cheese wrapped in pastry with bourbon and sweet pecans. |
| Tarte Flambe |
$3.15 |
Disk of baked puff pastry filled with Italian cream cheese and topped with bacon and caramelized onion. |
| Spinach Puffs |
$2.90 |
A miniature classic cream puff filled with a spinach and cream cheese filling. |
| Smoked Salmon on Toast Points |
$3.70 |
Thinly sliced smoked salmon layered on toast points and topped with caviar. |
English Inn Restaurant and Pub Desserts Menu and Prices
|
| Per person. Our pastry chef has prepared the following special selections |
| Chocolate Decadence |
$6.25 |
Rich and fudgie flourless chocolate cake sure to satisfy the chocolate loverA’s sweet tooth. |
| Peanut Butter Pie |
$6.25 |
A chocolate cookie crust is filled with a creamy peanut butter filling. |
| Terrine of White and Dark Chocolate |
$6.25 |
Layers of white and dark chocolate mousse are topped with a chocolate sauce. |
| Apple Tarte |
$6.25 |
Rich and flaky crust filled with spicy apples and a touch of brandy topped with a crispy oatmeal crust. |
|
| Cheesecake with Fresh Fruit |
$6.25 |
Creamy new york style cheesecake topped with seasonal fresh fruit. |
| Key Lime Tart |
$6.25 |
Vanilla wafer crust with a classic tangy key lime custard filling. |
| White Chocolate Mango Mousse |
$6.25 |
Delicate mousse lined with fresh mango slices garnished with raspberry and mango sauces. |
| Homemade Mousse |
$6.25 |
Many wonderful flavors, chocolate, white chocolate, raspberry and strawberry just to name a few. |
| Additional Flavored Cheesecakes |
$6.25 |
White chocolate, lemon, german chocolate, raspberry, turtle and hazelnut. |