English Inn Restaurant and Pub

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English Inn Restaurant and Pub Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

English Inn Restaurant and Pub For the Appetizer Table Menu and Prices

Per person
Fruit and Cheese Tray $4.75 Seasonal fresh fruit and a variety of cheeses and crackers.
Mini Beef Wellington $4.75 Tenderloin of beef topped with pate and wrapped in puff pastry.
Chicken Wonton $3.15 Ginger, green onion, garlic and soy blended with chicken then cooked in a wonton wrapper.
Jumbo Shrimp Cocktail $3.60 Served on ice with lemon wedges and a snappy cocktail sauce.
Spinach and Artichoke Dip $2.90 Served warm or chilled with bread triangles and crackers.
Duck Sausage $3.15 Wrapped in pastry and served with a honey-dijon dipping sauce
Scallops Wrapped in Bacon $3.60 Succulent bay scallops wrapped in bacon and baked to perfection.
English Inn Crab and Cream Cheese Spread $3.40 Served warm or chilled with crackers.
Relish and Vegetable Tray $3.15 Garden fresh vegetables of the season, served with chef’s dipping sauce.
Jumbo Stuffed Mushrooms $2.90 Stuffed with a mixture of spinach, bacon and gruyere cheese.
Smoked Whitefish Pate $3.15 ChefA’s creation of tangy smooth pate served with a variety of crackers.
Brushcetta $3.15 Italian bread topped with tomatoes and parmesan cheese and drizzled with virgin olive oil.
Crab Rangoon $3.15 A cream cheese mixture with crab, seasoning and green onion cooked in a wonton wrapper.

English Inn Restaurant and Pub Specialty Cakes Menu and Prices

Per person
Chocolate $4.50
Carrot $4.50
Raspberry and Hazelnut $4.50
Spice $4.50
French Vanilla $4.50

English Inn Restaurant and Pub Appetizers Menu and Prices

Per piece. Served butler or buffet style
Chicken Rumaki $3.15 Marinated and skewered chicken breast and water chestnut wrapped in bacon then baked.
Foie Gras $3.70 A dollop of goose liver pate in a pastry puff dipped in berry preserves.
Sweet Bourbon Pecan Baked Brie $3.15 Individual baked brie cheese wrapped in pastry with bourbon and sweet pecans.
Tarte Flambe $3.15 Disk of baked puff pastry filled with Italian cream cheese and topped with bacon and caramelized onion.
Spinach Puffs $2.90 A miniature classic cream puff filled with a spinach and cream cheese filling.
Smoked Salmon on Toast Points $3.70 Thinly sliced smoked salmon layered on toast points and topped with caviar.

English Inn Restaurant and Pub Desserts Menu and Prices

Per person. Our pastry chef has prepared the following special selections
Chocolate Decadence $6.25 Rich and fudgie flourless chocolate cake sure to satisfy the chocolate loverA’s sweet tooth.
Peanut Butter Pie $6.25 A chocolate cookie crust is filled with a creamy peanut butter filling.
Terrine of White and Dark Chocolate $6.25 Layers of white and dark chocolate mousse are topped with a chocolate sauce.
Apple Tarte $6.25 Rich and flaky crust filled with spicy apples and a touch of brandy topped with a crispy oatmeal crust.
Cheesecake with Fresh Fruit $6.25 Creamy new york style cheesecake topped with seasonal fresh fruit.
Key Lime Tart $6.25 Vanilla wafer crust with a classic tangy key lime custard filling.
White Chocolate Mango Mousse $6.25 Delicate mousse lined with fresh mango slices garnished with raspberry and mango sauces.
Homemade Mousse $6.25 Many wonderful flavors, chocolate, white chocolate, raspberry and strawberry just to name a few.
Additional Flavored Cheesecakes $6.25 White chocolate, lemon, german chocolate, raspberry, turtle and hazelnut.

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