Enjoy Esca latest menu price updated list. Up to date Esca and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Esca Primi Menu and Prices
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| Spaghetti Neri |
$26.00 |
House made squid ink spaghetti with seppia, scallion and green chili |
| Trofie |
$29.00 |
House rolled ligurian bran pasta mussels, clams, sungold tomatoes and pesto genovese |
| Linguine |
$26.00 |
With a medley of briny clams, hot red pepper and pancetta |
| Spaghetti |
$32.00 |
With one pound lobster, chilis and mint |
| Spaghetti |
$32.00 |
With a one pound lobster, chilis and mint |
| Maccheroni Alla Chitarra |
$30.00 |
House made guitar cut spaghetti with sea urchin and crabmeat |
| Linguine |
$24.00 |
With a medley of briny clams, hot red pepper and pancetta |
| Spaghetti Neri |
$26.00 |
Squid ink spaghetti with seppia, green chilis and scallion |
| Perciatelli |
$23.00 |
House made whole wheat fat spaghetti with sardines, walnuts and fennel compote |
| Gnocchi Di Ricotta |
$27.00 |
Old chatham sheep’s milk ricotta gnocchi with a sauce of tomato, spigarello and buffalo mozzarella |
| Maccheroni Alla Chitarra |
$28.00 |
House made guitar cut spaghetti with sea urchin and crabmeat |
Esca Secondi Menu and Prices
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| Pesce Intero |
| La Mozza `I Perazzi` Morellino Di Scansano 2014 Toscana |
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|
| Pollo |
$34.00 |
Four story hills farm chicken with primo olives, fregula and lemon |
| Fritto Misto Amalfitano |
$35.00 |
Crispy mixed seafood |
| Tonno |
$40.00 |
Seated bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts |
| Palamita |
$29.00 |
Grilled bonita with beans and greens |
| Pesce Sera |
$38.00 |
Whole grilled local bluefish with San Marzano tomatoes |
| Polipo |
$27.00 |
Grilled octopus with giant corona beans and preserved sorrento lemon |
| Pollo |
$26.00 |
Four story hills farm chicken with primo olives, fregula and lemon |
| Zuppa Di Pesce |
$25.00 |
Sicilian style fish stew |
| Spigola Nera |
$29.00 |
Whole baked local black bass caperberries and olives |
| Sogliola |
$39.00 |
Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon |
| Branzino Per Due O Tre |
$72.00 |
Whole Mediterranean sea bass for two or three cooked in sea salt |
| Salmone Selvaggio |
$40.00 |
Wild Alaskan Sockeye Salmon with tiny tomatoes and corn |
|
| Fritto Misto Amalfitano |
$26.00 |
Crispy mixed seafood |
| Salmone Selvaggio |
$30.00 |
Wild Alaskan sockeye salmon with California figs, purslane and saba |
| Pesce Sera |
; |
Whole grilled local bluefish with salsa verde |
| Capesante |
; |
Seared sea scallops, heirloom squash, cerignola olives and opal basil |
| Tonno |
$30.00 |
Seared bigeye tuna with a salad of marinated eggplant, sungold tomatoes and basil |
| Spumoni |
; |
Honeycomb shaped pasta with a ragu of, red snapper, mussels, clams and sicilian tomato sauce |
| Zuppa Di Pesce |
$35.00 |
Sicilian style fish stew |
| Branzino |
$60.00 |
Grilled whole Mediterranean sea bass for two with sicilian olive oil |
| Sogliola |
$29.00 |
Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon |
| Spigola Nera |
$38.00 |
Whole roasted local black bass for one or two with caperberries and olives |
| Palamita |
$39.00 |
Grilled bonita with wild mushrooms and young fennel |
| Contorni |
; |
Italian style vegetables…three $15, five $19 |
| Contorni |
; |
Selection of italian style vegetables any one $9 any three $15 all five $19 |
Esca Menu is representative and certain items may change based on availability Menu and Prices
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| A `crudo` tasting supplement is available for $25.00 per person |
| BLT |
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Tuna bacon, heirloom tomato and basil aioli |
| Crudo Del Mercato |
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Selection from today’s raw seafood FLOR Prosecco NV Veneto |
| Cannolicchi |
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Roasted local razor clams, chared tomatoes and thai basil |
| Five Extra “Crudo” Tasting Supplement |
|
$25.00 per person I Borboni Asprino NV Campania |
| Tonno |
|
Seared bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts |
| Dolci |
|
A tasting of our favorite desserts brandini moscato d’asti 2014 (piemonte) |
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| Fettucine |
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House made ribbon pasta with gulf shrimp, roasted eggplant and tomatoes |
Esca Altro Menu and Prices
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| Moscardino |
$20.00 |
Grilled baby octopus with roasted cipollino and summer greens |
| Insalata Di Granoturco |
$23.00 |
Salad of roasted corn, chanterelles, walnuts and aged goat cheese |
| Fiore Di Zucca |
$21.00 |
Crispy zucchini flowers stuffed with goat cheese and heirloom zucchini salad |
| Insalata Di Melanzane |
$20.00 |
Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette |
| Calamari Alla Galicia |
$20.00 |
Local squid, pimenton and toasted breadcrumbs |
| Verdi Di Primavera |
$19.00 |
Salad of summer greens and aged merlot vinaigrette |
| BLT |
$23.00 |
Sand shark bacon, heirloom tomato and basil aioli |
| Insalata Di Pomodoro |
$21.00 |
Tim’s heirloom tomatoes, baked ricotta salata and aged balsamic |
| Vongole |
$20.00 |
Local clams baked with “nduja” spicy Calabrian sausage, garden peas and a medley spring onions |
| Granchio |
$25.00 |
Local Jonah crab with sugar baby watermelon and summer weeds |
| Burrata |
$22.00 |
Soft cheese from Puglia with roasted olives salad |
| Pesce Azzurri |
|
$9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated fresh anchovies with oven dried tomato bottarga di tonn |
| Zuppa Di Pesce Amalfitana |
$17.00 |
Fish soup in the style of amalfi with tomato chili bruschetta |
| Verdura Mista |
$18.00 |
Organic salad of early spring vegetables, sheep’s milk ricotta and herb garden vinaigrette |
| Fritti |
$20.00 |
Crispy monkfish cheeks, local steamers, young zucchini and basil |
| Polipo |
$19.00 |
Grilled octopus with giant corona beans and preserved sorrento lemon |
| Cannolicchi |
$22.00 |
Roasted local razor clams with chared tomatoes and thai basil |
Esca Antipasti Menu and Prices
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| Insalata Di Melanzane |
$20.00 |
Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette |
| Crudo Del Mercato |
; |
A selection from today’s raw seafood |
| Zuppa Di Pesce Amalfitana |
$16.00 |
Fish soup in the style of amalfi with tomato chili bruschetta |
| Insalata Di Granoturco |
$21.00 |
Salad of roasted corn, chanterelles, walnuts and aged goat cheese |
| Bresaola Di Tonno |
$20.00 |
Tuna prosciutto with heirloom melon |
| BLT |
$20.00 |
Sand shark bacon, heirloom tomato and basil aioli |
| Insalata Di Pomodoro |
$20.00 |
Tim’s heirloom tomatoes, baked ricotta salata and aged balsamic |
| Caprese |
$18.00 |
Bufala mozzarella with wild arugula and oven dried tomatoes |
| Bastianich `Adriatico` Friulano 2013 Friuli |
; |
|
| Calamari Fritti |
$20.00 |
Crispy local squid with cherry bomb peppers and scallion |
| Zuppa Di Pesce Amalfitana |
; |
Fish soup in the style of amalfi with tomato and chili bruschetta |
| Insalata Mista |
; |
Salad of local greens and herbs with cold pressed pistachio oil |
| Fritti |
$20.00 |
Crispy blowfish tails, monkfish cheeks, local steamers, asparagus and calabrian chili aioli |
| Pesce Azzurri |
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$9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated anchovies with oven dried tomatoes bottarga (cured tuna |
| Calamari |
; |
Grilled local squid with radishes and blood orange |
| Verdura Mista |
$18.00 |
Organic salad of early spring vegetables, sheep’s milk ricotta and herb garden vinaigrette |
| Vongole |
$20.00 |
Local clams baked with ‘nduja` spicy calabrian sausage, garden peas and a medley of spring onions |
| Verdi Di Primavera |
$18.00 |
Salad of early spring greens and aged merlot vinaigrette |
| Insalata Mista |
$16.00 |
Salad of local greens and herbs with cold pressed pistachio oil |
| Cannolicchi |
$22.00 |
Roasted local razor clams with cared tomatoes and basil |
Esca Dolci Menu and Prices
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| Semisfera Di Cioccolato |
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Amaretto – caramel and praline croguantine |
| Sorbetti |
$12.00 |
House made seasonal flavors |
| Sorrento Lemon Cake |
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Sorrento lemon sorbetto and meringue |
| Poppy Seed Angel Food Cake |
$12.00 |
Pomelo and pink grapefruit-campari sorbetto |
| Affogato Di Caffe |
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Espresso gelato, bourbon caramel and tortino di cioccolato |
| Italian Plum Crisp |
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Walnut streusel and basil gelato |
| Vanilla White Chocolate Mousse |
$12.00 |
Blood orange and beet sorbeto |
| Brandini Moscato D’Asti 2014 Piemonte |
|
|
| Gelati |
$12.00 |
House made traditional flavors |
| Palline Di Cioccolato |
$12.00 |
Warm chocolate truffles sicilian pistachio, candied meyer lemon |
| Coconut Panna Cotta |
$12.00 |
Marinated pineapple and mango-passion fruit sorbetto |
| Formaggi |
$13.00 |
Brunet, gotogetagoat, tarentaise, battenkill bebris blue and seasonal fruit confettura |
Esca Crudo Menu and Prices
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| Wild Alaskan Ivory King Salmon |
$22.00 |
With extra virgin mustard seed oil |
| Pumpkin Swordfish |
$21.00 |
With crushed almonds |
| Bigeye Toro |
$22.00 |
Seared au poivre |
| Skipjack |
$21.00 |
With caperberries |
| Bigeye Toro |
$22.00 |
Seared au poivre |
| Hamachi |
$21.00 |
With pickled jalapeno |
| Longfin Tuna |
$21.00 |
With olive oil from Chianti |
| Ceviche |
$20.00 |
Bluefish, osyters, local clams, cucumber and thai chilis |
| Fluke |
$21.00 |
With sea beans and radish |
| Wahoo |
$21.00 |
With preserved lemon |
| Halibut Belly |
$21.00 |
With extra virgin sunflower oil |
| Wild Alaskan Sockeye Salmon |
$22.00 |
With its own crackling |
| Razor Clams |
$22.00 |
Two minute ceviche with chilis, scallion and mint |
| Madai – Japanese Black Snapper |
$20.00 |
With red clay salt |
| Wild Alaskan Ivory King Salmon |
$22.00 |
With extra virgin mustard seed oil |
| Wild Washington State Coho Salmon |
$20.00 |
With pickled young fennel |
| Crudo Tasting |
$30.00 |
Six unique tastes of our raw seafood in two flights |
| Blackfish |
$21.00 |
With mugliolo – Pine bud syrup |
| Razor Clams |
$22.00 |
Two minute ceviche with chilis, scallion and mint |
| Ceviche |
$20.00 |
Bluefish, oysters, local clams, cucumber and thai chilis |
| House Cured Salmon Roe |
$22.00 |
With sardinian olive oil and lemon |
| Black Sea Bass |
$21.00 |
With sea salt from Trapani |
| Yellowfin Tuna |
$22.00 |
Carpaccio with olio verde and chives |
| Wild Washington State Coho Salmon |
$22.00 |
With pickled radishes |
| Live Scottish Scampi |
$22.00 |
With meyer lemon pressed olive oil |
| Skipjack |
$21.00 |
With caperberries |
| Fluke |
$21.00 |
With sea beans and radish |
| Wild Alaskan Sockeye Salmon |
$22.00 |
Simply natural |
| Yellowfin Tuna |
$22.00 |
Carpaccio with olio verde and chives |
| Black Sea Bass |
$21.00 |
With chervil |
| Crudo Tasting |
|
Three unique tastes of our raw seafood in one flight – $16 Six unique tastes of our raw seafood in two flights – $30 |
| Wahoo |
$21.00 |
With preserved lemon |
| House Cured Salmon Roe |
$22.00 |
With sardinian olive oil and lemon |
| Halibut Belly |
$21.00 |
With extra virgin sunflower oil |
| Blackfish |
$21.00 |
With mugliolo – Pine bud syrup |
| Pumpkin Swordfish |
$21.00 |
With crushed almonds |
| Longfin Tuna |
$21.00 |
With olive oil from Chianti |
| Mahi Mahi |
$20.00 |
With husk tomatoes |