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Excelsior Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Excelsior DESSERT Menu and Prices
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| Cinnamon Affogato di Gelato |
$10.00 |
Fleur de Sel Caramel, Heirloom Apple Turnover |
| Valrhona Chocolate Marquise |
$11.00 |
Cocoa Meringue, Dark Rum CrA?me, Cocoa Nib PurA©e |
| Poire Belle HA©lA?ne |
$10.00 |
Port Poached Sekel Pear, Ice Cream Sandwich |
| Caramel Apple Tart |
$10.00 |
Brown Butter Ice Cream, Quince PurA©e Honeyed Currants |
| Carrot Cake |
$10.00 |
Caramel Lace, Orange Flower Custard, Carrot-Orange Caramel |
| Chocolate CrA?me BrA»lA?e |
$10.00 |
Graham Cookie, Fresh Raspberries |
Excelsior Sides Menu and Prices
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| Cabot A‘ClothboundA’ Cheddar Mac A‘nA’ Cheese |
$8.00 |
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| Asparagus Spears |
$8.00 |
toasted almonds |
| Brussel Sprouts |
$8.00 |
bacon, cipollini onion |
| Macomber Turnips |
$6.00 |
mulled apple cider |
| Whipped Yukon Gold Potatoes |
$6.00 |
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| Hand Cut French Fries, rosemary aioli |
$7.00 |
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Excelsior Appetizers Menu and Prices
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| House Smoked Carolina Trout |
$13.00 |
haricots verts, toasted almonds |
| Jumbo Lump Crabcake |
$16.00 |
sambal aioli |
| Tuna Tartare, avocado, salsa |
$17.00 |
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| Crispy Fried Ipswich Clams |
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preserved lemon tartar sauce |
| Lobster-Sweet Potato Bisque |
$12.00 |
native cranberry beans, house made tasso |
| Nesenkeag Farm Field Green Salad |
$11.00 |
warm pecan crusted goat cheese |
| Point Judith Calamari |
$14.00 |
roasted peanuts, sweet Thai chili sauce |
| Steak Tartare |
$17.00 |
branded with cracked pepper, toasted potato bread |
| Warm Beet Salad, Great Hill bleu |
$12.00 |
house cured pancetta |
Excelsior EntrA©es Menu and Prices
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| Veal Milanese |
$35.00 |
ratatouille, organic chicken egg |
| Brick Roasted A“all naturalA” Chicken, Cabot A‘clothboundA’ cheddar mac A‘nA’ cheese |
$27.00 |
|
| Beef Short Rib A‘SauerbratenA’ |
$31.00 |
cider braised red cabbage, parsnip puree |
| Atlantic Salmon |
$29.00 |
red kuri squash ravioli, brown butter-sage vinaigrette |
| Wolfe Neck Filet Mignon |
$42.00 |
sweet potato gratin, leaf spinach |
| Day Boat Haddock |
$29.00 |
white shrimp, house made chorizo |
| Swordfish Steak |
$31.00 |
black mission figs, prosciutto |
| Maine Lobster Tail Schnitzel, German fingerling potato salad |
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|
| Hangar Steak |
$31.00 |
potato-leek croquettes, foraged mushrooms |
| Handmade 3 Cheese Ravioli, Pio AngeliniA’s wood roasted tomatoes |
$25.00 |
|
Excelsior Raw Bar Menu and Prices
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| Pat WoodburyA’s Littlenecks |
$14.00 |
|
| Wild White Shrimp Cocktail |
$18.00 |
|
| Seafood Tower |
$44.00 |
serves 2-4p |
| Sunberry Point Oysters, PEI |
$17.00 |
|
| Island Creek Oysters, MA |
$16.00 |
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Excelsior Excelsior Menu and Prices
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| Plate of Sweets |
| NancyA’s Camembert |
$20.00 |
|
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| Roquefort Gabriel Coulet |
$20.00 |
|
| Grayson |
$20.00 |
|
| Raw EweA’s/France |
$20.00 |
|
| Raw CowA’s/Virginia |
$20.00 |
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| Housemade Candies, Cookies |
$13.00 |
|
Excelsior Wood Oven Pizza Menu and Prices
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| White Clam |
$16.00 |
rapini, fire roasted hot peppers, ricotta salada |
| Vermont ChA?vre |
$16.00 |
bacon, vidalia onion |
| Classic Margarita |
$15.00 |
|
| Smoked Duck |
$17.00 |
dry jack, avocado, pico de gallo |