Enjoy Far Niente latest menu price updated list. Up to date Far Niente and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Far Niente Specialita Della Casa Menu and Prices
|
| (Served with our house salad). |
| Muscoli In Brodo |
$13.00 – $19.00 |
mussels steamed in white wine, with garlic, basil and shallots. |
| Cozze In Panna Cimmarusti |
$13.00 – $19.00 |
mussels in a garlic cream sauce. |
| Caciucco Livornese |
$18.00 – $25.00 |
lobster, shrimp, bay scallops, clams, calamari, mussels served in a spicy tomato sauce. |
|
Far Niente Stimulante DellA’appetito Menu and Prices
|
| Mozzarella Marinara |
$10.00 |
lightly breaded fried mozzarella served with a marinara sauce. |
| Acciughe Bianche Siciliane Con Capperoni |
$11.00 |
white sicilian anchovies marinated with extra virgin olive oil, oregano, garlic & caper berries. |
| Jumbo Shrimp Cocktail |
$17.00 |
served with cocktail sauce, horseradish and lemon. |
| Calamaretti Fritti |
$13.00 |
deep fried baby squid served with a marinara sauce. |
| Fried Zucchini Jeanie C |
$10.00 |
lightly breaded zucchini sticks served with a marinara sauce. |
| Jumbo Fried Shrimp |
$17.00 |
lightly breaded jumbo shrimp served with tartar sauce. |
| Squazzetto Di Vongole In Bianco |
$15.00 |
steamed clams in a white wine sauce with garlic cloves and olive oil. |
| Carpaccio |
$15.00 |
thin, raw filet of beef with shaved reggiano parmigiano, radicchio, belgian endive and arrugola. |
Far Niente Insalate E Zuppe Menu and Prices
|
| BettyA’s Salad |
$9.00 – $14.00 |
wedge of iceberg lettuce with tomatoes, sliced red onions, blue cheese crumbles and our own maytag blue cheese dressing. |
| Insalata Della Casa |
$7.00 |
mixed greens with our house dressing. |
| Insalata Brighton |
$11.00 – $16.00 |
shrimp, onions, and mushrooms, dressed in dijonaise and served on a bed of baby spinach; finished with chopped eggs and a balsamic vinaigrette. |
| Minestrone |
$6.00 – $9.00 |
|
| Indivia Con Formaggio E Noci |
$9.00 – $14.00 |
belgian endive, toasted candied walnuts, and crumbled maytag blue cheese with a chardonnay dressing. |
| Insalata DellA’ Orto |
$11.00 – $16.00 |
chopped vegetable with chicken, fontina cheese, lentils and a chardonnay dressing. |
| Caesar Salad W/Grilled Chicken Breast |
$10.00 – $16.00 |
|
| Caesar Salad W/Entree |
$6.00 |
|
| Insalata Di Spinaci |
$9.00 – $14.00 |
baby spinach, goat cheese, candied walnuts, sliced pears with a honey mustard vinaigrette. |
| Insalata Far Niente |
$11.00 – $16.00 |
shrimp, olives, green beans, and tomatoes tossed with a chardonnay dressing. |
| Caesar Salad |
$11.00 |
|
Far Niente Pizze Menu and Prices
|
| Bianca |
$14.00 |
mozzarella, fresh arugula, burrata and extra virgin olive oil. |
| Cristobal |
$14.00 |
chicken, mushrooms, and bell peppers. |
| Fiorentina |
$14.00 |
garlic, spinach, sliced tomatoes and mozzarella. |
| Arlecchino |
$14.00 |
pepperoni, italian sausage, mushrooms, and bell peppers. |
| Far Niente |
$14.00 |
prosciutto, red onions, olive and sliced tomatoes. |
| Pizza Ai Frutti Di Mare |
$16.00 |
calamari, mussels, clams, shrimp and bay scallops. |
| Margherita |
$14.00 |
tomato sauce, mozzarella, oregano and fresh basil. |
| Wise Guy |
$14.00 |
caramelized onions, sausage & mozzarella (no tomato sauce). |
| Romana |
$14.00 |
fresh chopped tomatoes, garlic, olive oil, basil, onion and crushed chili peppers. |
Far Niente Primi Piatti Menu and Prices
|
| (Served with our house salad). |
| Risotto Con Pollo |
$14.00 – $21.00 |
italian rice with chicken and artichokes. |
| Penne Arrabbiata |
$13.00 – $19.00 |
tube shape pasta in a spicy tomato sauce. |
| Capelli D’ Angelo Ai Frutti Di Mare |
$17.00 – $25.00 |
calamari, mussels, clams, bay scallops, lobster, and shrimp simmered in a tomato sauce. |
| Penne Puttanesca |
$13.00 – $19.00 |
tube shaped pasta with olives, crushed chili peppers, anchovies and capers in a tomato sauce. |
| Fettuccine Cardinal Mahony |
$17.00 – $25.00 |
lobster and bay scallops simmered in a cognac cream tomato sauce. |
| Ravioli Ai Pomodoro |
$14.00 – $21.00 |
our own spinach and ricotta ravioli with a tomato basil sauce. |
| Rigatoni Boscaiola |
$15.00 – $22.00 |
barrel shaped pasta with italian porcini mushrooms in a light tomato cream sauce. |
| Angel Hair Pasta |
$12.00 – $18.00 |
tomato basil sauce. |
| Penne Far Niente |
$13.00 – $19.00 |
tube shaped pasta with fresh mozzarella, garlic, tomato sauce. |
| Linguine Con Le Vongole Pipitone |
$15.00 – $22.00 |
fresh clams simmered in a white or red sauce. |
|
| Spaghetti Vic Faraci |
$13.00 – $20.00 |
calamari in a spicy marinara sauce. |
| Rigatoni Lou Petroni |
$14.00 – $21.00 |
rigatoni pasta with eggplant and aged ricotta cheese in a tomato sauce. |
| Fettuccine Bolognese |
$13.00 – $19.00 |
classic italian meat sauce. |
| Fusilli Ruffino |
$15.00 – $23.00 |
spiral pasta with jumbo shrimp, rapini, and cherry tomatoes in olive oil and garlic. |
| Risotto Ai Frutti Di Mare |
$17.00 – $25.00 |
italian rice with saffron, lobster and a seafood medley. |
| Tortelloni Alla Jerry Kohl |
$14.00 – $21.00 |
pasta stuffed with veal and chicken, served with an alfredo or creamy meat sauce. |
| Fettuccine Tre P |
$14.00 – $21.00 |
thin, flat pasta with prosciutto and peas in a cream sauce. |
Far Niente Secondi Piatti Menu and Prices
|
| (Served with our house salad), (secondi piatti divided for two add $6.00). |
| Calamari Steak |
$21.00 |
squid steak sautA©ed in a lemon, butter and garlic sauce. |
| Filetto Porcini |
$37.00 |
certified black angus medallions served with a porcini mushroom sauce. |
| Bistecca Toscana |
$36.00 |
prime n. y. steak. |
|
| Scampi Sulla Paglia |
$26.00 |
scampi served over a bed of straw potatoes with a garlic butter sauce and diced tomatoes. |
| Petite Filetto |
$27.00 |
certified black angus medallion served with a porcini mushroom sauce. |
| Battuta Profumata |
$26.00 |
thinly pounded certified black angus n.y. steak with fresh rosemary, garlic cloves and a hot chili pepper. |
Far Niente Daily Specials Menu and Prices
|
| (Served with our house salad). |
| Veal Scaloppini Milanese |
$25.00 |
(thursday) thin veal lightly breaded and sauteed. |
| Chicken Carciofi |
$22.00 |
(sunday) chicken breast sauteed with sherry wine and artichokes, finished in a reduced red wine and vegetable sauce. |
| Veal Marsala |
$25.00 |
(monday) scaloppine sauteed with shitake mushrooms and a marsala wine sauce. |
| Veal Piccata |
$25.00 |
(wednesday) scaloppine sauteed with a lemon and capers sauce. |
|
| Chicken Parmigiana |
$25.00 |
(tuesday) breaded chicken breast topped with mozzarella and a marinara sauce. |
| Cioppino Cinque Terre |
$33.00 |
(friday) lobster, mussels, clams, shrimp, bay scallops and calamari simmered in a spicy tomato sauce, and served in a bowl over trenette pasta. |
| Lamb Shank |
$25.00 |
(saturday) braised and served on a bed of fettuccine pasta. |