Enjoy Fat Hen latest menu price updated list. Up to date Fat Hen and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fat Hen Appetizers Menu and Prices
|
| Steak Tartare* |
$11.00 |
raw hanger steak, Dijon, anchovy, capers, toast points, quail egg |
| Mesclun Salad |
$8.00 – $8.75 |
mixed greens, vegetables, berries, candied nuts & red wine vinaigrette |
| Cherry Tomato, Smoked Beet & Arugula Salad |
$9.00 |
Blue cheese, dried apples, pecans, golden raisin vinaigrette |
| Tomato, Roasted Corn, Boiled Peanut Salad |
$9.00 |
Oven-dried tomatoes, grilled corn and boiled peanuts |
| Soup Du Jour |
$ |
|
| Wedge Salad |
$11.00 |
Iceberg lettuce wedge with blue cheese dressing, apple wood smoked bacon lardon’s and tomatoes |
| House Made Farmers Plate* |
$20.00 |
Daily selection |
| French Onion Soup |
$6.00 – $8.00 |
Caramelized onions, rich broth with gruyere cheese and croutons |
| Crab Cake |
$13.00 |
With blue cheese bacon coleslaw |
| Cheese Plate |
$13.00 |
selection of artisan cheeses |
| French Onion Soup |
$6.00 – $8.00 |
caramelized onions, rich broth with gruyere cheese and croutons |
| House Made Farmers Plate* |
$20.00 |
daily selection |
| Fried Chicken Livers |
$8.00 |
with Benton’s country ham and wild mushroom cream |
| CHERRY TOMATO, SMOKED BEETS & ARUGULA SALAD |
$9.00 |
blue cheese, dried apples, pecans, golden raisin vinaigrette |
| Oysters |
$11.00 |
benton’s country ham, wild mushrooms, grilled bread |
| Tomato, Roasted Corn, Boiled Peanut Salad |
$9.00 |
oven-dried tomatoes, grilled corn and boiled peanuts |
| Fried Green Tomatoes |
$8.00 |
With pimento goat cheese, pepper relish and tomato jam |
| Steak Tartare* |
$11.00 |
Raw butcher steak, dijon, anchovy, capers, toast points, quail egg |
| Cheese Plate |
$13.00 |
Selection of artisan cheeses |
| Crab Soup |
$6.00 – $8.00 |
sweet crab, cream, sherry |
| Wedge Salad |
$11.00 |
iceberg lettuce with blue cheese dressing, apple wood smoked bacon lardons and tomatoes |
| Crab Soup |
$6.00 – $8.00 |
Sweet crab, cream, sherry |
| Steamed Mussels |
$12.00 – $15.00 |
MarniA©re aˆ“ shallots, sweet butter, parsley, white wine; Aioli aˆ“ garlic, fresh herbs, lemon, white wine butter sauce; Pistou aˆ“ garlic, basil, olive oil; Provencal aˆ“ tomato, capers, spinach, fresh herb |
| Fried Green Tomatoes |
$8.00 |
pimento goat cheese, pepper relish, tomato jam |
| Mesclun Salad* |
$8.00 – $8.75 |
Mixed greens, vegetables, berries, candied nuts and red wine vinaigrette |
| Escargot |
$8.00 |
garlic butter, roasted garlic, liaison grilled bread |
Fat Hen Red Wine Selections Menu and Prices
|
| Annabella Cabernet Sauvignon |
$13.00 – $50.00 |
2012 Napa Valley, California |
| ChA?teau Bonnet Rouge Bordeaux |
$10.00 – $38.00 |
2013 Bordeaux, France |
| Merry Edwards Pinot Noir |
$85.00 |
2013 Sonoma Coast, California |
| Turley Juvenile Zinfandel |
$65.00 |
2014 Napa Valley, California |
| Rombauer Cabernet |
$90.00 |
2013 Napa Valley |
| Chave Mon Coeur Cotes du Rhone |
$40.00 |
2014 Rhone Valley, France |
| Cotes du Rhone Ferraton |
$9.00 – $35.00 |
2014 Rhone Valley, France |
| Orin Swift Grenache, Syrah Blend |
$75.00 |
2013 Carignan – Maury, France |
| Liberty School Merlot |
$9.00 – $35.00 |
2012 Paso Robles, California |
| Domaine Autard Chateauneuf-du-Pape |
$80.00 |
2013 Rhone Valley, France |
| Broadside Cabernet Sauvignon |
$10.00 – $38.00 |
2013 Paso Robles, California |
| El Burro `Kickass` Granache |
$9.00 – $35.00 |
2013 AragA?n, Spain |
| Cycles Gladiator Pinot Noir |
$8.00 – $30.00 |
2014 Central Coast, California |
| Underwood Cellars Pinot Noir |
$9.00 – $34.00 |
2014 Willamette, Oregon |
| Le Charmel Pinot Noir |
$8.00 – $32.00 |
2014 Languedoc, France |
| Cosentino Winery `The Zin` |
$10.00 – $38.00 |
2013 Lodi, California |
| ChA?teau De Caladroy CA?tes du Roussillon |
$10.00 – $38.00 |
2012 Languedoc, France, Syrah, Granache, Carignan, MourvA©dre |
| Charles Smith `Boom Boom` Syrah |
$11.00 – $42.00 |
2013 Columbia Valley, Washington |
| St. Cosme Crozes-Hermitage |
$62.00 |
2013 Rhone Valley, France |
| ChA?teau Parenchere Cuvee Raphael |
$45.00 |
2012 Bordeaux, France |
| Pascual Toso, Malbec |
$10.00 – $35.00 |
2014 Mendoza, Argentina |
| Mt. Veeder Cabernet Sauvignon |
$65.00 |
2013 Napa Valley, California |
| Hedges Estate Red Mountain Syrah |
$52.00 |
2012 Columbia Valley, Washington |
| Robert Keenan Cabernet Sauvignon |
$85.00 |
2012 Napa Valley, California |
Fat Hen Entrees Menu and Prices
|
| Salmon Bearnaise* |
$22.00 |
mashed potatoes, garlic spinach |
| Hamburger* |
$13.00 |
Grilled, in-house ground beef, with lettuce, tomato, onion, served with pommes frites. Toppings: cheese, bacon, mushrooms, caramelized onions, pimento cheese, fried green tomato, |
| Coq Au Vin |
$24.00 |
1/2 local chicken, red wine braised, bacon, roasted butternut squash, carrots, asparagus, mushrooms, cherry tomatoes, green onions |
| Quiche of the Day |
$12.00 |
Served with mixed greens |
| The Rib |
$36.00 |
16oz pecan smoked, BBQ bone in short rib, pommes frites |
| Fried Shrimp |
$23.00 |
served with blue cheese bacon coleslaw and pommes frites |
| Skinny Chicken of the Day |
$19.00 |
calorie conscious dish of the day |
| Pulled BBQ Duck Sandwich |
$13.00 |
With house made BBQ sauce, bacon-blue cheese slaw and pommes frites |
| BBQ Brisket & Macaroni Cheese Open Faced Sandwich |
$12.00 |
On potato caraway bread with side of pommes frites |
| Braised Short Rib |
$27.00 |
veal broth, red wine, mashed potatoes, garlic spinach |
| BBQ Brisket |
$20.00 |
over grilled garlic bread, bacon blue cheese coleslaw and collard greens |
| Two Eggs Any Style |
$9.00 |
Choice of pommes frites or bacon cheese grits, bacon or sausage, and side of toast |
| Eggs Benedict |
$12.00 |
Toasted bread, canadian bacon, hollandaise, pommes frites |
| Seared Grouper |
$34.00 |
local succotash, butter beans, corn, smoked mushrooms, garlic, fennel, bacon, tomato, beurre blanc |
| Shrimp Cobb Salad |
$15.00 |
Grilled shrimp, bacon lardons, tomatoes, avocado, grilled onions and blue cheese crumbles |
| Country Fried Steak |
$13.00 |
Red eye gravy, bacon cheese grits, collards |
| Braised Lamb Shank |
$29.00 |
saffron grits, carrots, asparagus, tomatoes, mushrooms, green onion, brandied apricots |
| Grilled Butcher’s Steak* |
$24.00 |
demi-glace, bA©arnaise, garlic spinach, pommes frites |
| Fish of the Day* |
$ |
|
| Chicken Pot Pie |
$12.00 |
Peas, carrots, mushrooms, onions, herbs, creamy broth, puff pastry top, mixed greens |
| Roasted Butternut Squash Rice |
$10.00 |
Lentils, rice, butternut squash, farm vegetable, oven roasted tomatoes, gota cheese, green onion, olive tapenade, pistou, fresh herbs |
| Meat Loaf |
$10.00 – $16.00 |
in house ground pork, beef, bacon, mashed potatoes, collards, red eye gravy |
| Shrimp and Grits |
$13.00 |
Peppers, onions, bacon cheese grits, tasso gravy |
| CrA?me Brulee French Toast |
$9.00 |
Served with grand marnier marinated strawberries |
| Shrimp and Pasta |
$13.00 – $23.00 |
shrimp, house made pasta, roasted shallots, spinach, champagne, House Pernod, tomatoes, capers, artichoke, pistou & liaison |
| Omelette of the Day |
$ |
Seasonal selection served with pommes frites |
| Seared Duck Confit |
$14.00 – $25.00 |
leg and thigh, demi-glace, smoked apricot chutney, garlic spinach, lemon butternut squash |
| Shrimp and Grits |
$13.00 – $23.00 |
onions, peppers, bacon, cheese grits, Tasso gravy |
| Sausage & French Toast Sandwich |
$14.00 |
CrA?me brA»lA©e french toast, house made sausage, fried egg, jam, smoked gruyere, with bacon cheese grits |
| Pork Chop* |
$27.00 |
10oz grilled chop, potatoes au gratin, collards, calvados |
| Fat Hen Burrito |
$12.00 |
Scrambled eggs, chorizo, avocado, cheese and red and green chile sauces, sour cream, guacamole |
| Squash Rice |
$11.00 – $17.00 |
lentils, rice, butternut squash, farm vegetable, oven roasted tomatoes, goat cheese, green onion, olive tapenade, pistou, fresh herbs |
| Duck & Apple Sausage Gratin |
$14.00 |
Layers of crepes, sausage, gruyere cheese, caramelized onions, fried egg |
| Crab Cakes |
$14.00 – $25.00 |
bacon blue cheese coleslaw, pommes frites |
| Shrimp and Crab |
$14.00 – $24.00 |
spicy hoppin’ John, bacon, julienne vegetables, spinach, pimento cheese |
| Hamburger* |
$12.00 |
Grilled, in-house ground beef, with lettuce, tomato, onion, served with pommes frites. Toppings: cheese, bacon, mushrooms, caramelized onions, pimento cheese, fried green tomato |
| Flounder Nicoise |
$26.00 |
brown butter, herbs, lemon, capers, olives, tomatoes, bacon cheese grits |
Fat Hen White Wine / Rose Selections Menu and Prices
|
| Casa de Vila Nova, Vinho Verde |
$8.00 – $26.00 |
2015 Minho, Portugal |
| Jean Paul Droin Chablis |
$47.00 |
2015 Burgundy, France |
| Miravale RosA© |
$55.00 |
2014 Provence, France |
| Hans Eifel Kabinett Riesling, Semi-Sweet |
$8.00 – $32.00 |
2014 Mosel, Germany |
| Bernier Chardonnay, Unoaked |
$9.00 – $35.00 |
2014 Loire Valley, France |
| Jean-Marc Brocard Chablis Sainte Claire |
$45.00 |
2014 Burgundy, France |
| Cakebread Chardonnay |
$80.00 |
2013 Napa Valley, California |
| Closerie des Lys RosA© |
$9.00 – $35.00 |
2015 Languedoc, France |
| Hook & Ladder Chardonnay |
$11.00 – $42.00 |
2014 Russian River Valley, California |
| Drylands Sauvignon Blanc |
$10.00 – $38.00 |
2014 Marlborough, New Zealand |
| “Unique” Domaine du Salvard Sauvignon |
$9.00 – $35.00 |
Blanc, 2014 Loire Valley, France |
| Craggy Range Sauvignon Blanc |
$45.00 |
2014 Marlborough, New Zealand |
| Beringer “Luminous” Chardonnay |
$70.00 |
2014 Napa Valley, California |
| Rombauer Chardonnay |
$70.00 |
2014 Carneros, California |
| Picpoul |
$8.00 – $32.00 |
2015 Languedoc, France |
| Caposaldo Pinot Grigio |
$7.00 – $26.00 |
2014 Veneto, Italy |
| Kings Ridge Pinot Gris |
$10.00 – $38.00 |
2014 Willamette Valley, Oregon |
| La Roche Pouilly Fuisse |
$60.00 |
2013 Burgundy, France |
| Picard Vouvray |
$10.00 – $38.00 |
2014 Loire Valley, France |
| Roi des Pierres Sancerre |
$60.00 |
2014 Loire Valley, France |