Enjoy Fiddler's Inn latest menu price updated list. Up to date Fiddler's Inn and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fiddler’s Inn Appetizers Menu and Prices
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| Cup of Peanuts |
$1.75 |
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| Wedgewood Quesadilla |
$10.95 – $7.95 |
Whole wheat tortilla with mozzarella and cheddar cheeses, olives, jalapones and green onions |
| Edamame |
$6.95 |
Salty, green soy pods. |
| Artichoke Boat |
$8.95 |
Our housemade artichoke dip baked with parmesan and served with toasted sourdough bread |
| Hummus Plate |
$11.95 |
Our own hummus with fresh tomatoes, cucumber, feta cheese, pepperoncini, black olives, and kalamata olives. Served with warm pita |
| Caprese |
$6.95 |
Tomato, fresh mozzarella, and fresh basil, drizzled with olive oil, balsamic vinegar, and sea salt |
| Fire House 40 Nachos |
$12.95 – $9.95 |
Stone groun d corn chips with our beer soaked black beans, diced tomatoes, green onions and jalapenos. Topped with tillamook cheddar, guacamole, sour cream and salsa |
| Potstickers |
$7.95 |
Pork filled dumplings on a bed of fresh spinach. Served with special dipping sauce |
| Big Papa Baked Potato |
$7.95 |
Tillamook Cheddar cheese, olives, bacon, sour cream, butter and geeen onions |
| Super Nachos |
$11.95 – $8.95 |
Stone ground corn chips with tillamook cheddar and jalapenos. Topped with guacamole, sour cream and salsa |
| Chips and Salsa |
$4.75 |
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Fiddler’s Inn Sandwiches Menu and Prices
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| All sandwiches served with a side salad and choice of dressing:garlic caper, bleu cheese, and vinaigrette. Substitute chips and salsa or soup for $1.50, bread : multigrain or soutdough cheese, provolone or smoked swiss |
| Turkey Beast & Chutney |
$9.95 |
Sliced turkey with choice of bread & cheese, mayo, dijon, lettuce, tomato and a side of housemade cranberry chutney |
| Major Matt’s Cheesesteak |
$9.95 |
Seasoned beef with sauteed peppers and onions. Served on a hoagie roll with mayo, provolone and cheery pepper spread |
| Marco’s Italian |
$9.95 |
Salami on sourdough, provolone cheese, pepperocini, red onion, lettuce and tomato, dressed with vinaigrette, mayo and dijon |
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| Hot Pastrami |
$9.95 |
Oven roasted pastrami with choice of bread and cheese, mayo, dijon and horseradish with lettuce, tomato and red onion |
| TBLT (Turkey,bacon, lettuce and tomato) |
$9.95 |
A classic oven roasted. Filling and flavorful. Choice of bread with mayo and dijon |
| Felina Burrito |
$9.25 |
Whole wheat tortilla filled with our housemade black beans, green onions, olives, tomato, jalapenos and cheeses. Topped with guacamole and sour cream. Served with a side of chips and salsa |
Fiddler’s Inn Panini Menu and Prices
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| All panini served on a panino roll with a side salad and choice of dressing:garlic caper, bleu cheese, vinaigrette. Substitute chips and salsa or cup of soup $1.50 |
| Caprese |
$9.25 |
Fresh mozzarella, tomato, basil with olive oil, balsamic vinegar and sea salt |
| Pesto formaggi |
$9.95 |
Tillamook cheddar, smoked swiss, roasted red peppers, spinach and a dash of pesto |
| Muffaleta |
$9.95 |
Salami, canadian bacon, roasted red peppers, provolone and olive tapenade |
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| Hearts & Peppers |
$9.95 |
Roasted red peppers, artichokes hearts, carmelized onions,goat cheese, spinach and dash of pesto |
Fiddler’s Inn Soup and Salad Menu and Prices
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| Soups and salads come with bread. Housemade dressing: vinaigrette,garlic caper and bleu cheese. Add $1.00 for crumbled bleu cheese |
| Soup of the Day |
$4.25 – $5.75 |
Check the board for today’s choices |
| Spinach Salad |
$9.95 – $6.95 |
Topped with bacon, mushrooms, red onion, vinaigrette and bleu cheese crumbles |
| Soup, Salad and Bread |
$9.95 |
Small Fiddler’s greens, a cup of soup and bread. Add $1.50 for a bowl of soup. Substitute other salad $10.45 |
| The Fiddler’s Greens |
$9.45 – $6.45 |
Salad greens with mushrooms, tomatoes, red onions, cucumber, and croutons |
| The Ochard |
$10.95 – $7.95 |
Salad greens with toasted pecans, dried cranberries, granny smith apples, goat cheese and vinaigrette |
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| Clasic Caesar |
$9.95 – $6.95 |
Romaine, housemade croutouns, shredded parmesan and our housemade caesar dressing. Add $1.00 for anchovies. |
| Guiseppe |
$9.95 – $6.95 |
An Italian blend of romaine, diced salami, provolone, tomatoes , red onion and housemade croutons with vinaigrette, parmesan and black pepper |
| Rose’s Cantina |
$9.95 – $6.95 |
Black beans, tillamook cheddar cheese, olives, tomatoes, green onion, guacamole and salsa on a bed of romaine served with a side of stone ground corn chips |
Fiddler’s Inn Fiddler Pizza Menu and Prices
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| Pesto Pizza |
$14.50 – $20.50 |
Pesto sauce with cooked tomatoes, mozzarella, parmesan and spices. |
| Tropical Canuck |
$14.50 – $20.50 |
Canadian bacon and pineapple |
| Caramelized Blue |
$14.50 – $20.50 |
Caramelized onions and blue cheese on onr classic pizza |
| The Classic |
$10.50 – $16.50 |
Mozzarella and parmesan cheeses with our house sauce & spices |
| The Cello |
$14.50 – $20.50 |
Italian sausage, sundried tomatoes, red onion, garlic and herbs |
| The Stradivarius |
$15.50 – $21.50 |
Canadian bacon, italian sausage, green pappers, fresh tomatoes and red onions |
| The Orchard |
$15.50 – $21.50 |
Mozzarella, sliced apples, goat cheese, cranberries and pecans on an olive oil base |
| Kim’s Artichoke Fire |
$15.50 – $21.50 |
Our own artichoke dip spread, topped with mozzarella and jalapenos |
| Zorba the Greek |
$15.50 – $21.50 |
Feta, fresh spinach, sundried tomatoes and kalamata olives |
| The Viola |
$15.50 – $21.50 |
Pepperoni, salami, mushrooms,olives and pepperoncini |
| The Grazer |
$15.50 – $21.50 |
Olives, mushrooms, red onion, green peppers, cooked tomatoes and artichoke hearts |
| Naughty Nina |
$15.50 – $21.50 |
Salami, sausage, roasted red peppers, pesto spots and fresh tomatoes |
| Pizza Bianca |
$11.50 – $17.50 |
Brushed with herbed olive oil, garlic, mozzarella, topped with fresh tomatoes and fresh basil |
| Create Your Own |
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Mushrooms, red onions, green peppers, black olives, jalapenos, pepperoncinis, pineapple, fresh spinach, tomato, garlic, fresh basil 10; $1.75, 16; $2.00, pesto spots, artichoke hearts, sund |