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Fiorillo's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Fiorillo’s Insalata Menu and Prices
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| Tossed Greens |
$4.95 |
Sliced tomatoes, fresh musrhooms and red onions, served with a choice of ranch bleu cheese, honey mustard, italian, thousand island or balsamic vinaigrette |
| Fresh Baby Spinach Salad |
$6.50 |
Chopped egg and bacon with fresh musrhooms, tossed in a tangy honey-musatard dressing |
| Caesar Salad |
$6.95 |
Romaine lettuce, asiago cheese, croutons |
| Fresh Baby Spinach Salad |
$6.50 |
Chopped egg and bacon with fresh mushrooms, tossed in a tangy honey-mustard dressing |
Fiorillo’s Beverages Menu and Prices
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| Ice Tea |
$2.95 |
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| Lemonade |
$3.50 |
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| Voss Bottled Water – Milk |
$2.50 |
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| Voss Bottled Water – Flat |
$3.95 |
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| Voss Bottled Water – Sparkling |
$3.95 |
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| Soda |
$2.95 |
Pepsi, diet pepsi, dr. pepper, root beer, sierra mist. |
| Juice |
$2.95 |
Apple juice, cranberry juice, pineapple juice and orange juice |
Fiorillo’s Gluten Free 10 Inch Pizza Menu and Prices
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| Additional topping $1.50 each. Specialty toppings $3.50 each |
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| Just Cheese Pizza |
$12.95 |
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| Fiorillos Special |
$18.95 |
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| Fiorillos Margherita |
$18.95 |
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Fiorillo’s Pasta Menu and Prices
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| All pasta entrA©es are served with fresh bread & butter and your choice of Meat sauce or Marinara sauce |
| Linguine |
$11.50 |
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| Meat Ravioli and Spaghetti |
$13.50 |
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| Fettuccine |
$11.50 |
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| Ravioli |
$13.50 |
Choice of meat, cheese, or portobello mushroom |
| Angel Hair |
$11.50 |
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| Farfalle(Bow Tie) |
$11.50 |
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| Gnocchi |
$12.50 |
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| Spaghetti |
$11.50 |
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| Rigatoni |
$11.50 |
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| Meat Tortellini |
$13.50 |
Side of italian sausage $4.50. Meatball side $2.50 |
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Fiorillo’s Pizza Menu and Prices
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| Additional toppings: onion, Italian sausage, black olives, pepperoni, ham, bell peppers, anchovies, fresh tomatoes, beef linguica, salami, pineapple, red onion, fresh garlic, jalapeno peppers, mushrooms. Specialty toppings: Grilled chicken, clams, sun dri |
| Fiorillo’s Special |
$16.95 – $23.95 |
Onions, olives, bell pepper, mushrooms, salami, pepperoni, sausage. |
| Fiorillo’s Classic Margherita |
$16.95 – $24.95 |
Extra virgin olive oil, fresh mozzarella, fresh basil and fresh tomatoes. |
| Cheese Pizza |
$10.95 – $16.95 |
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Fiorillo’s Insalata Special Menu and Prices
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| Crab Louie |
$17.95 |
Chilled crab on a bed of mixed greens, tomato, red onions and black olives, served with choice of dressing ont he side |
| Classic Shrimp Louie |
$15.95 |
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| Cobb Salad |
$14.95 |
Teriyaki chicken breast, bacon, bleu cheese, tomato, black olive, and egg |
| Grilled Salmon Caesar Salad |
$17.95 |
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| Chinese Chicken Salad |
$15.95 |
Fresh napa cabbage, tangerines, sweet red and yellow peppers, all tossed and topped with roasted peanuts, and grilled breast of teriyaki chicken |
| Grilled Chicken Teriyaki Caesar Salad |
$14.95 |
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| Marinated Bistro Filet Salad |
$16.95 |
Served on a bed of romaine, tossed with caesar dressing, croutons, and grated parmesan cheese |
| Grilled Chicken Teriyaki and Spinach Salad |
$14.95 |
Served with honey-mustard dressing |
Fiorillo’s Appetizers Menu and Prices
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| Mozzarella Caprese |
$10.95 |
Fresh mozzarella, Tomatoes and basil topped with prosciutto, capers, extra virgin olive oil and balsamic vinegar |
| New York Style Coil Sausage |
$9.95 |
Imported cheese & herbs, grilled to perfection |
| Bruschetta (5) |
$8.95 |
A blend of fire roasted red bell peppers, frseh tomatoes, red onion, and spices on crustini bread |
| Crab Stuffed Mushroom Caps |
$11.95 |
Six crab stuffed mushrooms baked and topped with a light white seafood gennaro sauce |
| Oyster Rockefeller (4) |
$12.95 |
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| Deep Fried Italian Cheese Ravioli (4) |
$8.95 |
Served with marianra sauce |
| Coconut Prawns (5) |
$10.95 |
Served with a chutney dipping sauce |
| FiorilloA’s Antipasto |
$13.95 |
Prosciutto, Genoa salami, Provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and Balsamic vinegar |
| Mushroom Caps Bordelaise |
$9.95 |
Served in a rich demi-glace wine sauce |
| Fried Calamari |
$10.95 |
Served with marianra sauce |
| Crab Cakes |
$10.95 |
Two Crab cakes served with our creamy pesto sauce |
| Buffalo Chicken Wings |
$9.95 |
Marinated in our special spicy sauce served with our bleu cheese dressing |
Fiorillo’s Zuppa Menu and Prices
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| Chicken Vegetable |
$6.50 |
Made fresh daily with pasta |
| New England Clam Chowder |
$7.95 |
Made with our east coast frecipe. Friday and saturday only |
| Lobster Corn Chowder |
$8.50 |
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| Baked French Onion |
$5.50 |
Rich beef stock with melted cheese and croutons |
Fiorillo’s Pollo Special Menu and Prices
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| Chicken Marsala |
$17.95 |
Fresh breast of chicken, mushrooms, and Marsala wine sauce, served over Fettuccine pasta |
| Chicken Italiano |
$17.95 |
Fresh breast of chicken, onion, mushrooms, Artichoke hearts in a wine Marinara sauce served on a bed of Bowtie pasta |
| Chicken Saute Sec |
$18.95 |
Chicken sautA©ed with fresh Mushrooms, Onions, Lemon and white wine served with pasta of the day and vegetables |
| Chicken Alfredo |
$17.95 |
Fresh breast of chicken in our Alfredo sauce, tossed with Fettuccine pasta |
| Chicken Rollatini |
$18.95 |
Fresh breast of chicken rolled and stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto ham. Topped with a brown mushroom, Marsala wine sauce, served with vegetables and pasta of the |
| Chicken Parmigiana |
$17.95 |
Fresh breast of chicken lightly pan-fried with Italian bread crumbs and seasoning. Baked in our Marinara sauce with mozzarella cheese & served with the pasta of the day |
| Chicken Picatta |
$17.95 |
Fresh breast of chicken, sautA©ed with butter, lemon, and capers. Served with vegetables and pasta of the day |
| Chicken Saltimbocca |
$18.95 |
SautA©ed chicken breast with prosciutto and provolone cheese. then baked, Topped with mushroom Marsala sauce, served with vegetables and rice pilaf |
Fiorillo’s Pasta Special Menu and Prices
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| Ravioli Toscana |
$16.95 |
portobello mushroom ravioli, sautA©ed with prosciutto ham, mushrooms and peas in a white cream sauce |
| Pasta Milanese |
$14.95 |
Fettuccine with Marinara sauce, herbs, fresh onion and mushrooms. Finished with our chefA’s secret touch. |
| Baked Rigatoni |
$12.95 |
Ricotta and Mozzarella cheese baked with Rigatoni pasta. Vegetarian. |
| Linguine Aglio & Olio |
$12.95 |
Linguine sautA©ed with imported olive oil, fresh garlic and herbs |
| Sun-Dried Tomato & Basil with Prawns |
$17.95 |
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| Pasta Romano |
$14.95 |
Prosciutto ham, mushrooms and peas tossed in a white cream sauce with Fettuccine |
| Sun-Dried Tomato & Basil with Chicken |
$17.95 |
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| Eggplant Parmigiana |
$14.95 |
Served with pasta of the day. Vegetarian. |
| Sun-Dried Tomato & Basil |
$13.95 |
Sun-dried tomatoes, with fresh basil and tomatoes,with special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce |
| FiorilloA’s Baked Lasagna |
$13.95 |
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Fiorillo’s Vitello Menu and Prices
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| Veal Saltimbocca |
$21.95 |
Provimi milk fed Veal topped with prosciutto, and provolone cheese then baked, topped with mushroom Marsala sauce. Served with vegetables and rice pilaf |
| Veal Scallopini |
$21.95 |
Provimi milk fed Veal sautA©ed with fresh mushrooms, white wine and a touche of lemon. Served with fresh vegetables and angel hair pasta tossed with sautA©ed fresh garlic and olive oil |
| Veal Piccata |
$20.95 |
Provimi milk fed Veal sautA©ed with lemon, capers, butter and white wine. Served with vegetables and pasta of the day |
| Veal Rollatini |
$21.95 |
Provimi milk fed Veal stuffed with fresh basil, tomatoes, mozzarella cheese, and prosciutto. Topped with a brown mushroom Marsala wine sauce, served with vegetables and pasta of the day |
| Veal Parmigiana |
$20.95 |
Provimi milk fed Veal tenderized lightly pan-fried with Italian bread crumbs and seasoning. Baked in our Marinara sauce with mozzarella cheese and served with the pasta of the day |
| Veal Marsala |
$20.95 |
Provimi milk fed Veal sautA©ed with mushrooms in a brown Marsala wine sauce served with vegetables and pasta of the day |