Enjoy Fleur de Sel latest menu price updated list. Up to date Fleur de Sel and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fleur de Sel EntrA©es Menu and Prices
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Diver Sea Scallops |
$32.00 |
Jerusalem Artichoke PurA©e, Artichoke Chips, Sage Gastrique |
Berkshire Pork Loin |
$34.00 |
Spiced Pork Belly, Roasted Apples, Calvados Sauce |
Wild Striped Bass |
$32.00 |
Roasted Cauliflower, Banyuls & Golden Raisin Jus |
Colorado Rack of Lamb |
$39.00 |
Butternut Squash Gnocchi, Salsify, Parmesan Foam |
SauteA©d Monkfish |
$31.00 |
Bacon, Oklahoma Pecans, Braised Endive, Balsamic Reduction |
New Zealand Venison Loin |
$35.00 |
Pistachio Crusted, Venison Sausage Gratin, Beet Sauce |
Sullivan County Crispy Poussin |
$28.00 |
Baby Spinach, Black Trumpet Mushrooms, Foie Gras Emulsion |
Braised Veal Breast |
$35.00 |
Celery Root PurA©e, Black Truffle Sauce, Foie Gras Ravioli |
Fleur de Sel Desserts Menu and Prices
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Caramelized Brittany CrA?pe |
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Granny Smith Apple, with Devonshire Cream |
Caramelized Brittany CrA?pe |
$10.00 |
Granny Smith Apple, with Devonshire Cream |
Bittersweet Chocolate Cake |
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Spiced Bread, Rum Raisin Ice Cream |
A“Fleur de SelA” Caramel |
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Milk Jam, Cocoa Nib Ice Cream |
Roasted Lady Apple |
$10.00 |
Walnut & Date PurA?e, Caramel Ice Cream |
Huckleberry Bread Pudding |
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Fleur de Sel Sable, Mascarpone Sorbet |
Bittersweet Chocolate Cake |
$10.00 |
Spiced Bread, Rum Raisin Ice Cream |
Selection of American Cheeses |
$10.00 |
Raisin Walnut Bread (supp $8) |
Selection of American Cheeses |
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Raisin Walnut Bread (supp $8) |
Vanilla CrA?me |
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Cashew Nougatine, Passionfruit Sorbet |
Chestnut CrA©meaux |
$10.00 |
Chestnut Financier, Brown Butter Ice Cream |
Chestnut CrA©meaux |
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Chestnut Financier, Brown Butter Ice Cream |
Orange Creamsicle |
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Vanilla Semifreddo, Citrus Salad |
A“Fleur de SelA” Caramel |
$10.00 |
Milk Jam, Cocoa Nib Ice Cream |
Orange Creamsicle |
$10.00 |
Vanilla Semifreddo, Citrus Salad |
Huckleberry Bread Pudding |
$10.00 |
Fleur de Sel Sable, Mascarpone Sorbet |
A“NavanA” Chocolate Tart |
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Spiced Bread, Chocolate Sorbet |
A“Sichuan PepperA” Roasted Baby Pineapple |
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Muscovado Genoise, Yuzu Sorbet |
Fleur de Sel Appetizers Menu and Prices
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Roasted Parsnip Soup |
$14.00 |
SautA©ed Parsnips, White Truffle & Chestnut Ravioli |
Escargot & Polenta Gateaux |
$17.00 |
Parmesan Tuille, Garlic Chips, Red Wine Sauce |
Seared Hudson Valley Foie Gras |
$26.00 |
Rose Water, Apricot & Exotic Fruit PurA©e, Red Wine Sauce |
Crispy FrogA’s Legs A“LollipopsA” |
$19.00 |
Sweet Garlic PurA©e, Parsley Butter |
Duo of Gravlax & Smoked Salmon |
$18.00 |
Fresh Coconut, Yogurt & Coriander Vinaigrette |
Organic Mesclun Salad |
$12.00 |
Julienne of Root Vegetables, Sherry Vinaigrette |
Goat Cheese and Artichoke Ravioli |
$18.00 |
Red Beet-Dijon Jus, American Paddlefish Caviar |
Maine Lobster Salad |
$28.00 |
Black Truffle Mayonnaise, Cider Vanilla Reduction |
Fleur de Sel Tasting Menu – CanapA© Menu and Prices
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$89.00, $145.00 with wine pairing |
Crispy FrogA’s Legs, Sweet Garlic PurA©e, Parsley Coulis |
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Escargot & Polenta GA?teaux, Parmesan Crisp, Red Wine Sauce |
Roasted Veal Loin, Foie Gras Ravioli, Black Truffle Sauce |
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Pistachio Crusted Venison Loin, Venison Sausage Gratin, Beet Jus |
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Pan Seared Bass, Cauliflower, Banyuls & Golden Raisin Jus |
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Diver Sea Scallops, Grapefruit, Baby Carrots, Honey Gastrique |
Selection of American Artisanal Cheese, Raisin Walnut Bread |
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Duck & Foie Gras Terrine, Glazed Baby Turnips |
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Maine Lobster, Black Truffle Mayonnaise, Asian Pear |
Orange Creamsicle, Vanilla Semifreddo, Citrus Salad |
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A“NavanA” Chocolate Tart, Spiced Bread, Chocolate Sorbet |