Fearrington House Restaurant

Enjoy Fearrington House Restaurant latest menu price updated list. Up to date Fearrington House Restaurant and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Fearrington House Restaurant Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Fearrington House Restaurant Dessert Menu and Prices

Whipped White Chocolate   Served with milk ice cream & chocolate shortbread cocoa nib, tainori dark chocolate, milk crumble, mexican mint
Artisan Cheeses   Housemade chutney, apricot, oatmeal bread
Roasted Pear Ganache   Served with toasted brioche & bosc pear sorbet muscat, hazelnut, thyme, praline
Ginger & Cardamom Custard   Served with parkin ice cream yogurt, sunchoke, pineapple, ash, ginger
Valrhona Cour de Guanaja   Chocolate souffle hot chocolate sauce, whipped cream

Fearrington House Restaurant Main Course Menu and Prices

Salt Baked Beets   Served with yogurt espuma sherry, thyme, olive oil, watercress
Striped Bass   Served with truffle purA©e & caramelized caviar veloutA© buckwheat, salsify, muscadine grape, oyster mushroom
Butter Poached Lobster   Served with chanterelles & almond glass turnip, vanilla, daikon, sea beans
Heritage Farms Pork Tenderloin   Served with chestnut & cognac apple, sage, butternut squash, yellow beet
Smoked Bacon Wrapped Pheasant   Served with hearts of palm & pomegranate brussel sprouts, medjool date, pearl barley, kale
Beef Bavette   Served with caramelized cauliflower & honey hazelnuts kale, pearl onions, abalone mushrooms, white port

Fearrington House Restaurant Second Course Menu and Prices

Seared Foie Gras   Served with duck fat confit potato & brandy prune, orange, thyme, green onion
Four Spice Cured Veal Breast   Served with celery root & confit lemon leek, caper, raisin, cipollini
Butter Braised Sunchokes   Served with fearrington honey & hazelnuts vanilla, beech mushrooms, madeira, watercress
Pistachio Crusted Monkfish   Served with roasted kaboscha squash & brown butter rutabaga, caraway, mustard, black pepper

Fearrington House Restaurant First Course Menu and Prices

Brown Sugar Roasted Pumpkin Soup   Served with spiced bread nutmeg, yogurt, sherry, buttermilk
Verjus Compressed Local Apple   Served with vanilla creme fraiche celery, port, walnut, radish
Citrus Cured Flounder   Served with parsley financier & octopus terrine garlic, brussels sprouts, lemon, castelvetrano olives
Chatham County Rabbit   Served with carrot jam & king oyster mushroom prosciutto, sunflower seeds, mustard, vegetable ash

Leave a Comment