Enjoy Florentine latest menu price updated list. Up to date Florentine and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Florentine Specialty Pizza Menu and Prices
|
| Florentine Deluxe |
$13.95 – $19.95 |
mushrooms, sausage, salami and pepperoni; anchovies, if requested |
| Chicken Pepperoni Piccanti |
$13.95 – $19.95 |
chicken breast, pepperoni, mushrooms and mozzarella in a spicy tomato sauce |
| Traditional Calzone |
$12.95 |
pizza turnover stuffed with ricotta and mozzarella with your choice of one: Prosciutto, sausage or pepperoni |
| Margherita |
$11.95 – $17.95 |
tomatoes, mozzarella, garlic and basil |
| Chicken Calzone |
$13.95 |
pizza turnover stuffed with ricotta and mozzarella, chicken breast, sun dried tomatoes and Spinach |
| Vegetarian Deluxe |
$13.95 – $19.95 |
bell peppers, fresh tomatoes, green onions, black olives and mushrooms |
Florentine Entrees and Casseroles Menu and Prices
|
| Lasagne al Forno |
$14.95 |
hearty meat |
| Chicken and Prawns Piccata |
$17.95 |
tender chicken breast and prawns sauteed in a light brown sauce, garlic, capers, lemon and wine sauce |
| Eggplant Parmigiana (vegetarian) |
$13.95 |
baked with a marinara sauce and mozzarella cheese |
| Veal or Chicken Piccata |
$17.95 – $18.95 |
tender veal or chicken sautA©ed in a light brown sauce, capers and lemon with garlic mashed potatoes and fresh vegetables |
| Grilled Salmon |
$17.95 |
marinated Italian style and broiled to perfection, topped with capers, fresh chopped herbs and lemon sauce, served with pasta of the day and fresh vegetables |
| Chicken Cannelloni |
$14.95 |
chicken breast mixed with pesto and Alfredo sauces, sun-dried tomatoes, smoked mozzarella, parmesan and ricotta |
| Veal or Chicken Parmigiana |
$17.95 – $18.95 |
breaded veal cutlet or chicken breast pan-fried and topped with marinara sauce and mozzarella, then baked and served with fresh vegetables and pasta |
| Filet Mignon |
$22.95 |
in a wild mushroom sauce, served with garlic mashed potatoes and vegetables |
| Veal Mona Lisa |
$17.95 |
veal medallions sauteed in sweet marsala wine sauce with prosciutto and sliced mushrooms. Served with mashed potatoes and vegetables |
| Wild Mushroom Lasagne (vegetarian) |
$14.95 |
a favorite with Spinach, 5 cheeses, a whole lot of mushrooms and a light pomodori sauce |
| Cioppino Napoletano |
$18.49 |
one of our signature entrees – clams, prawns, scallops, mussels and crab in a hearty tomato sauce served with crostini |
| Baked Rigatoni |
$14.95 |
Rigatoni baked with Italian sausage, salami and mozzarella in meat sauce |
| Chicken Saltimboca |
$17.95 |
an Italian favorite! breaded chicken breast stuffed with prosciutto and provolone cheese. Pan-fried and topped with a sauce of mushrooms, onions and sherry wine. Served with pasta and vegetables |
Florentine Salads Menu and Prices
|
| Seafood Salad |
$13.95 |
snow crab, shrimp, avocado, tomatoes, green onions, mushrooms with Spinach, iceberg and Romaine in creamy Italian dressing |
| Florentine Cobb Salad |
$10.95 |
sliced marinated chicken breast with prosciutto, avocado, gorgonzola cheese, egg, roasted garlic and chopped tomato on a bed of spring mix with balsamic vinegar |
| Warm Spinach, Prawn and Scallop Salad |
$11.95 |
prawns and scallops sautA©ed with lemon, white wine, dijon, sun-dried tomatoes, basil and garlic – served over fresh spinach |
| Warm Grilled Chicken Salad |
$10.95 |
marinated and grilled chicken breast served on fresh spring mix tossed with a balsamic Vinaigrette |
| Caesar Salad |
$8.95 |
crisp hearts of romaine tossed with parmesan, croutons and classic Caesar dressing . Add chicken or shrimp for $3.00 |
| House Salad |
$4.75 |
add goat cheese or gorgonzola for $1.50 |
| Crispy Chicken and Almond Salad |
$10.95 |
crunchy rice noodles tossed in a tangy honey-dijon dressing. Served on a bed of crisp lettuce |
Florentine Pastas Menu and Prices
|
| Veal and Spinach Ravioli |
$13.95 |
served in our classic meat sauce |
| Linguine Leonardo |
$16.95 |
chicken breast, mushrooms, sun-dried tomatoes, Spinach and roasted garlic with white wine and olive oil |
| Tortellini Carbonara |
$13.95 |
tossed with prosciutto and green onions in Alfredo sauce |
| Chicken Fettuccine Alfredo |
$16.95 |
tender chicken breasts sautA©ed with button mushrooms, white wine, Alfredo sauce and parmesan cheese |
| Fettuccine Alfredo (vegetarian) |
$13.95 |
classic Alfredo sauce with a touch of nutmeg |
| Chicken and Pesto Ravioli |
$13.95 |
in a gorgonzola cream sauce topped with fresh basil and toasted pine nut |
| Gnocci Margherita (vegetarian) |
$14.95 |
little Italian potato dumplings sautA©ed with pomodori sauce and mozzarella |
| Spaghetti with Meatballs |
$13.95 |
al dente spaghetti served with meatballs and meat sauce |
| Chicken and Cappellini Piccanti |
$16.95 |
grilled breast of chicken served atop fresh angel hair pasta sautA©ed with extra virgin olive oil, garlic, chilies and spinach |
| Linguine Pescatore |
$17.95 |
with shrimp, scallops, calamari, lemon, Spinach, tomato and herbs in a white wine broth – flavorful but light |
| Linguine Portofino |
$17.95 |
one of our most popular dishes – crab and prawns with diced tomatoes and green onions in a light cream sauce |
| Prawns Alla Santa Margherita |
$17.95 |
sautA©ed prawns with sun-dried and fresh tomatoes, white wine and Spinach over angel hair pasta. Topped with crumbled feta cheese |
| Tortellini Primavera (vegetarian) |
$13.95 |
cheese filled tortellini tossed with fresh vegetables in a creamy Alfredo sauce |
| Tagliatelle Bolognese |
$14.95 |
Italian sausage and beef sauteed with sliced mushrooms, diced tomatoes, garlic, green onions, chianti and marinara sauce, tossed with fettuccine |
| Linguine and Clams |
$14.95 |
in your choice of white or red clam sauce |
| Cheese Ravioli Or Spinach Ravioli (vegetarian) |
$13.95 |
choice of marinara or Alfredo sauce |
| Half and Half |
$13.95 |
half spaghetti, half veal and spinach ravioli with meat sauce |
| Spaghetti and Mushrooms (vegetarian) |
$13.25 |
button, oyster and portabello mushrooms with diced tomatoes, green onions and garlic in a light marinara sauce |
| Angel Hair Pomodori (vegetarian) |
$13.95 |
fresh tomatoes, fresh basil, garlic and extra virgin olive oil — Add grilled chicken breast for $3.00 |
| Linguine Scampi |
$17.95 |
a traditional dish of prawns sautA©ed in a garlic, lemon and white wine sauce is served over a bed of linguine pasta |
Florentine Appetizers and Soups Menu and Prices
|
| Award Winning Clam Chowder |
$4.75 – $5.95 |
Fridays only |
| Crab Cakes |
$8.99 |
served with our own homemade Southwest tartar sauce |
| Minestrone |
$4.25 – $5.49 |
our classic version in a hearty beef broth |
| Fried Calamari |
$8.99 |
served with our own cocktail and tartar sauces |
| Prawns Sorrento |
$8.99 |
prawns sauteed in a garlic, white wine and lemon cream sauce |
| Stuffed Portabello Mushroom |
$8.99 |
stuffed with spinach, ricotta, smoked mozzarella and parmesan with our roasted garlic sauce, served with our garlic bruschetta |
| Pasta E Fasul |
$4.25 – $5.49 |
Neopolitan style white bean with pasta shells |