Enjoy Flo's latest menu price updated list. Up to date Flo's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Flo’s Seafood Menu and Prices
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| Seafood is rich in vitamins, minerals, and heart-healthy oils. |
| Asparagus Shrimp |
$15.00 – $9.50 |
A colorful mix of shrimp, asparagus, carrots, and yellow onions in a white sauce made with our house chicken stock |
| Shrimp & Snap Peas |
$15.00 – $9.50 |
Wok-fried with carrots, onions, garlic, and chinese wine |
| Spicy Thai Salmon |
$17.00 |
A tangy, spicy treat made with long beans and mushrooms and flavored with basil and chile paste |
| Pepper Bacon Shrimp |
$15.00 – $9.50 |
A medley of flavorA—bacon, cabbage, and tomatoes in a peppery white sauce |
| Scallops & Mushrooms |
$17.00 |
Tender scallops with button mushrooms and shitake mushrooms in a sauce made with chinaA’s famous shaoxing rice wine |
| Black Bean Shrimp |
$15.00 – $9.50 |
Shrimp and chinese fermented soybeans with bell peppers, onions, and water chestnuts |
| Seafood Sizzling Rice Guo Ba |
$16.50 |
We mix shrimp, scallops, button mushrooms, tofu, and snap peas in a savory oyster sauce and pour it over crispy rice to make it sizzle |
| Pine Nut Shrimp |
$15.00 – $9.50 |
In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, and diced bell peppers in a spicy sauce |
| Shrimp in Lobster Sauce |
$15.00 – $9.50 |
Shrimp with peas and carrots in a sauce made from egg, garlic, wine, and house chicken stock |
| Shrimp & Long Beans |
$15.00 – $9.50 |
Served singapore-style, flavored with thai chiles, cilantro, lemongrass, galangal, shallots, garlic and soy |
| Teriyaki Salmon |
$17.00 |
Fresh pink salmon glazed in a sweet soy sauce and served with steamed broccoli |
| Thai Fried Catfish & Chile Sauce |
$16.00 |
Panko-breaded fish and bell peppers in a spicy-sweet sauce with a hint of coconut. |
| Spicy Cinnamon Shrimp |
$15.00 – $9.50 |
Lightly breaded shrimp, peas, and carrots drenched in a tangy, sweet cinnamon sauce over slivers of deep-fried crepe |
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Flo’s Pork Menu and Prices
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| Pork is the most popular meat in china, included in many well-known dishes. |
| YuXiang Spicy Pork |
$12.00 – $8.50 |
An imperial dish meaning fragrant. FloA’s is a twist on the original using bell peppers and onions |
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| Eggplant & Pork |
$12.00 – $8.50 |
A fragrant dish seasoned with garlic, vinegar, and chiles, tossed with green and red bell peppers and yellow onion |
| Moo Shoo Pork |
$11.50 – $8.50 |
Wrap this mix of tender pork, eggs, and vegetables in a chinese crepe with a dollop of sweet hoisin sauce |
| Sweet & Sour Pork |
$11.50 – $8.50 |
Pork and pineapple complement each other in this popular dish |
| Twice Cooked Pork |
$11.50 – $8.50 |
This famous sichuan dish is a favorite of head server peter ventura. Extra tender sliced pork flavored with smoked bacon, fresh chiles, onions and colorful bell peppers |
Flo’s Winter Specials Menu and Prices
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| Seafood Combination |
$18.00 |
Shrimp, scallops & calamari stir-fried with broccoli, carrots, and water chestnuts in a chinese ginger-wine sauce |
| Spicy Beef & Basil Fried Rice |
$11.00 |
Beef, basil leaves, yellow onions & sambal chile paste |
| China’s Famous Hainan Island Chicken |
$12.00 |
Chef danny’s version of this world famous dish. Steamed chicken tenders with ginger-green onion-sriracha sauce |
| Tofu Steak |
$10.00 |
Fried or steamed tofu steaks served in a cilantro, jalapeno, green onion, and garlic sauce and sprinkled with chopped peanuts. |
Flo’s Kids Menu and Prices
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| All items except fried rice are served with white or brown rice. Includes juice, milk, or soda. |
| Sweet & Sour Chicken or Fried Tofu |
$5.50 |
Breaded chicken or fried tofu, sweet & sour sauce |
| Honey Chicken or Beef |
$5.50 |
Breaded chicken or beef, sweet honey glaze |
| Chicken & Noodles |
$5.50 |
Chicken, flour noodles, soy sauce |
| Beef or Chicken with Broccoli |
$5.50 |
Beef or chicken, broccoli |
| Teriyaki Chicken or Beef |
$5.50 |
WokA’d chicken or beef, sweet japanese soy sauce |
| Chicken Fried Rice |
$5.50 |
Chicken, peas, carrots, and eggs |
| Vegetable Stir-Fry |
$5.50 |
Broccoli, carrots, snap peas, napa cabbage, you can add chicken |
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| Vegetable Fried Rice |
$5.50 |
Eggs, peas, carrots, chopped broccoli, and snap peas |
| Vegetable Lo Mein Noodles |
$5.50 |
Broccoli, carrots, bean sprouts tossed with soy sauce & flour noodles |
Flo’s Chicken & Poultry Menu and Prices
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| All entrees are made with lean chicken breast. |
| Chicken Egg Foo Yong |
$11.50 |
A cantonese omelet with bean sprouts and green onions, served with garlic sauce on the side |
| Sichuan Orange Chicken |
$11.50 – $8.50 |
Breaded chicken, carrots, and green onions in a thick, spicy-sweet sauce |
| Thai Style Green Curry Chicken |
$12.00 – $9.00 |
Chicken and long beans with flavors of thai basil, lemongrass, shallots, garlic, fresh chiles, galangal, and cilantro |
| Moo Goo Gai Pan |
$12.00 – $9.00 |
Slices of chicken, water chestnuts, snap peas, mushrooms, and napa cabbage in a rice wine garlic sauce |
| Kung Pao Chicken |
$12.00 – $9.00 |
We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeA±o and sichuan chiles. A fav |
| Southeast Asian Peanut Chicken |
$12.00 – $9.00 |
Chicken and carrots drenched in flavor: peanuts, spicy thai sauce, basil, and green onions |
| Thai Basil Chicken |
$12.00 – $9.00 |
Chicken, celery, and onions flavored with fresh thai basil |
| Teriyaki Chicken Bowl |
$11.50 – $8.50 |
Stir-fried in the classic japanese sweet soy sauce with sesame seeds |
| Lemon Sauce Chicken |
$11.50 – $8.50 |
Panko-breaded chicken breast glazed with a sweet-tart lemon sauce |
| Crispy & Spicy Chicken |
$11.50 – $8.50 |
Breaded, butterflied chicken breasts golden-fried and smothered in a sichuan red chile garlic sauce |
| Cashew Chicken |
$12.00 – $9.00 |
A medley of tender chicken, sweet cashews, bell peppers, onions, carrots, mushrooms and zucchini |
| Peking Duck |
$25.00 |
A secret floA’s recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes or man tou bread, fresh cucumbers and green onions |
| Garlic Chicken Stir Fry |
$12.00 – $9.00 |
Garlic lovers will adore this simple dish tossed with zucchini, mushrooms, and onions |
| Indian Vindaloo Chicken |
$12.00 – $9.00 |
This famous style of curry is made with tomatoes, yellow onions, and a spicy kick |
| Katsu Chicken |
$11.50 – $8.50 |
apanese-style panko-breaded chicken on a bed of egg-fried rice, topped with teriyaki sauce |
| Black Pepper Chicken |
$12.00 – $9.00 |
Chicken and vegetables seasoned with fresh ground black pepper and cantonese sha cha sauce, made with dried shrimp and spices |
| Sweet & Sour Chicken |
$11.50 – $8.50 |
A perennial favoriteA—breaded chicken, pineapple, bell peppers, and onion glazed with sweet sauce |
| Lemon Pepper Chicken |
$12.00 – $9.00 |
Another chef danny creation, this dish features chicken and diced vegetables flash-seared with a mixture of lemon pepper and lemon peel for intense flavor |
| Yellow Curry Chicken |
$12.00 – $9.00 |
Chicken, broccoli, long beans, onions, carrots, and basil in a vietnamese-style curry made with coconut milk |
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| Red Curry Chicken |
$12.00 – $9.00 |
Spicy, thai-style curry made with dried red chiles, galangal, and fresh red thai chiles over chicken, bell peppers, onions, and mushrooms |
Flo’s Beef Menu and Prices
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| We use high-quality beef tenderloin in all our beef dishes. |
| Beef & Snap Peas |
$14.50 – $9.00 |
With yellow onions and carrots in a white wine garlic sauce |
| Pepper Flavored Beef |
$14.50 – $9.00 |
Tender beef stir-fried with carrots, bell peppers, celery, and onions in a spicy southeast asian red curry paste with overtones of black pepper |
| Basil & Black Bean Beef |
$14.50 – $9.00 |
Salty fermented soybeans and basil flavor beef, snap peas, onions, and green bell peppers |
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| Honey Beef |
$14.00 – $9.00 |
A favorite of the empress cixi of the qing dynasty. tender breaded strips of beef glazed in a sweet honey-soy sauce |
| Sichuan Orange Beef |
$14.00 – $9.00 |
A sweet and spicy combination of breaded beef, carrots, and green onions |
| Mongolian Style Beef |
$14.50 – $9.00 |
A hearty dish of beef and onions inspired by traditional mongolian style |
| Beef & Broccoli |
$14.50 – $9.00 |
We toss this chinese favorite in our savory garlic-soy sauce |
| Spicy Ginger & Onion Beef |
$14.50 – $9.00 |
Similar to our mongolian beef, but with an extra zing from garlic and fresh chiles |
| Malaysian Cashew Beef |
$14.50 – $9.00 |
A spicy dish sweetened with cashews and coconut milk |
Flo’s House Specialties Menu and Prices
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| Peking Duck |
$25.00 |
A secret floA’s recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes, fresh cucumbers and green onions, and hoisin sauc |
| Honey Beef |
$14.00 – $9.00 |
A favorite of the empress cixi of the qing dynasty. Tender breaded strips of beef glazed in a sweet honey-soy sauce |
| Pine Nut Shrimp |
$15.00 – $9.50 |
In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, onions, and diced bell peppers in a spicy sauce |
| Chinese Ma Po Tofu |
$10.50 – $8.00 |
This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick |
| Kung Pao Chicken |
$12.00 – $9.00 |
We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeA±o and sichuan chiles. A fav |
Flo’s Noodles & Rice Menu and Prices
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| We focus on quality in these staples of asian cuisine. |
| Fried Rice – Vegetables, Chicken, BBQ Pork, Pork |
$10.00 – $8.00 |
Wok-fried with eggs, peas, carrots, green onions and choice of |
| Lo Mein – Beef |
$11.00 – $8.50 |
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage. |
| Beef & Wide Noodles |
$14.00 |
A nest of chinese wide rice noodles topped with beef, broccoli, and bean sprouts in a soy-garlic sauce. |
| Dan Dan Noodles |
$11.00 – $8.50 |
A famous sichuan dish of chicken and crisp cool vegetables in a nest of flour noodles |
| Lemongrass Beef and Rice Noodles |
$14.00 |
This popular vietnamese street food is served with lettuce, fresh herbs, peanuts and sweet fish sauce |
| Hong Kong Beef Chow Fun |
$13.50 – $9.00 |
Wide rice noodles stir-fried with beef, bean sprouts, and onions in a mushroom-soy sauce |
| Singapore BBQ Pork Noodles |
$11.00 |
Made with our house roast pork, thin rice noodles, bell peppers, and onions in a yellow curry sauce |
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| Fried Rice – Shrimp |
$12.50 – $8.50 |
Wok-fried with eggs, peas, carrots, green onions and choice of |
| Lo Mein – Vegetables, Chicken, BBQ Pork, Pork |
$10.00 – $8.00 |
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage. |
| Fried Rice – Beef |
$11.00 – $8.00 |
Wok-fried with eggs, peas, carrots, green onions and choice of |
| FloA’s Seafood Noodle Soup |
$11.00 |
This family recipe combines shrimp, scallops, chinese BBQ pork, a medley of fresh vegetables and hearty egg noodles |
| Vietnamese Beef Noodle Soup (Pho) |
$9.00 |
A favorite of head chef danny lee! Rice noodles, bean sprouts, green and yellow onions, and basil in a savory brothA—served with fresh lime and jalapenos, hoisin sauce and sriracha |
| Shrimp Pan-Fried Noodles |
$15.00 – $10.00 |
We fry cantonese egg noodles into a golden brown cake, top with shrimp and vegetables, and drizzle with soy-garlic-wine sauce. |
| Shrimp Pad Thai |
$15.00 – $10.00 |
Classic medley of rice noodles, bean sprouts, onions, and eggs, seasoned with basil and topped with chopped peanuts |
| Lo Mein – Shrimp |
$12.50 – $8.50 |
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage. |
| Shrimp and Egg Noodles |
$15.00 – $9.50 |
Southern chinese dry stir-fry with fresh vegetables and basil |
Flo’s Soups & Salads Menu and Prices
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| All soups are made to order using floA’s house-made chicken stock. |
| Sizzling Rice Soup |
$7.00 |
This soup of shrimp, chicken and vegetables really sings when we add crispy rice at your table |
| Thai Tom Yum Soup |
$6.00 |
Shrimp and mushrooms with fresh lime, lemongrass, and basil |
| Spicy Thai Coconut Soup |
$6.00 |
Chicken, shrimp and vegetables rich with the southeast asian flavors of coconut, basil and lemongrass |
| Panko Chicken Salad |
$9.50 |
Mixed greens tossed with tender chicken breast, walnuts, carrots, and tomatoes. Choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing |
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| Egg Flower Soup (Egg Drop Soup) |
$5.00 |
Thick and comforting, this traditional soup is made with eggs, peas, and carrots |
| Won Ton Soup |
$6.00 |
A classic cantonese soup with pork and shrimp filled dumplings and fresh vegetables. |
| Chinese Hot & Sour Soup |
$6.00 |
A thick and hearty soup made from an old village recipe with chicken, shrimp, tofu, mushrooms, eggs, cilantro, and green onions |
| Garden Green Salad |
$6.00 |
Fresh greens and carrots with your choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing |
Flo’s Vegetables Menu and Prices
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| We use the freshest vegetables in all of our dishes |
| Vegetable Stir Fry |
$10.50 – $8.00 |
Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine garlic sauce |
| Crispy Tofu & Vegetables |
$10.50 – $8.50 |
Chinese homestyle cooking! Deep-fried tofu tossed with broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce |
| Soy & Garlic Eggplant |
$10.50 – $8.00 |
This malaysian-style dish is flavored with crispy shallots, bell peppers, and onions |
| Chinese Ma Po Tofu |
$10.50 – $8.00 |
This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick |
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| Indian Curry Vegetables |
$10.50 – $8.00 |
Long beans, broccoli, button mushrooms, carrots, and snap peas in a madras-style curry |