Enjoy Fralo's Art of Pizza latest menu price updated list. Up to date Fralo's Art of Pizza and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fralo’s Art of Pizza Starters Menu and Prices
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| Pigtails |
$7.00 |
bufala mozzarella wrapped w/ serrano ham served warm |
| Breaded Mozzarella Medallions |
$6.21 |
|
| Parmesan Bruschetta |
$6.25 |
our crust topped with fresh tomatoes, calamata olives and parmesan |
| Garlic Butter Bread Sticks |
$4.20 |
brushed with butter, garlic and herbs served with our pizza sauce |
| Baked Chevre With Olive Tapenade |
$7.85 |
baked goat cheese topped with a blend of mediterranean olives and fresh herbs served w/ focaccia bread sticks |
| Zucchini Fried Zucchini |
$6.34 |
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| Asparagus |
$7.00 |
wrapped in filo pastry w/ fontina & asiago cheese |
| Creamy Pesto Chicken |
$7.45 |
breaded white meat chicken baked in a creamy basil pesto sauce topped with roma tomatoes, mozzarella and provolone cheese |
Fralo’s Art of Pizza Signature Pizzas Menu and Prices
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| Prices Listed Are For A Large Pizza |
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| Traditional |
$21.00 |
pepperoni, canadian bacon, italian sausage, beef, green pepper, white onions, mushrooms, black olives |
| Margherita Pizza |
$19.00 |
fresh mozzarella, fresh basil, roma tomato drizzled with olive oil and parmesan cheese |
| Paisa Pizza |
$21.00 |
bean spread, bacon, corn, chicharron, fresh avocado |
| Porta Pizza |
$8.00 |
a portabella mushroom cap w/ 3 toppings of your choice |
| Fralo’s Sampler |
$25.00 |
a sampling of our signature pizzas |
| Garlic Butter Topped Double Crust Pizza |
$23.00 |
select 4 toppings of your choice from our extensive list |
| Whole Wheat Dough |
$1.00 |
available inquire with your server |
| Primo Vegetarian |
$21.00 |
red & green peppers, mushrooms, artichoke hearts, white onion, fresh spinach, black olives topped with gorgonzola cheese |
| Bar-b-q Chicken Pizza |
$17.00 |
barbecue sauce , garlic chicken strips, purple onion |
| Lorfa’s Five |
$18.00 |
mozzarella, provolone, feta, parmesan, gorgonzola cheese sprinkled with basil and oregano |
| Corkage/ Byob |
$4.00 |
bring your own favorite bottle of wine to share. corkage |
| Nutty Chicken |
$19.00 |
creamy basil pesto, mozzarella, provolone, baby spinach, garlic chicken, pine nuts |
| Spanako |
$20.00 |
butter garlic spread, lamb, roma tomato, turkish calamata olives, purple onion, feta cheese |
| Mediterranean |
$19.00 |
fresh baby spinach, sun dried tomato, artichoke hearts, feta cheese |
| Pozzi |
$20.00 |
alfredo, new potatoes, smoked provolone, cilantro, applewood smoked bacon, chives |
Fralo’s Art of Pizza Dessert Menu Menu and Prices
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| What’s Your Hurry? Relax. Have Dessert! |
| Tootie’s Apple Pie A – La – Mode |
$6.00 |
amazing to say the least about this apple pie you will insist your grandmother made. |
| Cappuccino Mousse Pie |
$4.75 |
cappuccino cream on a fudgey brownie lavished with fudge topping. it’s outrageously delicious! |
| Gisela’s Flan |
$4.00 |
light vanilla custard dessert handmade by our neighbor gisela |
| TiramisA?A? |
$4.75 |
the classic italian dessert: sponge cake soaked in espresso, layered with sweet mascarpone cheese, lightly flavored with espresso liqueur, sprinkled with cocoa |
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| Tall Chocolate Vanilla Turtle Cheesecake |
$4.50 |
layers of chocolate and vanilla cheesecake baked on a buttery chocolate cookie crust, topped with a layer of rich caramel, chopped pecans and nestle miniature chocolate chips |
| Root Beer Float |
$3.25 |
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| Chef Jacob’s Monthly Cheesecake |
$5.00 |
handmade locally – over twenty different flavors |
Fralo’s Art of Pizza Pastas Menu and Prices
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| All Pasta Dishes Can Be Served With Choice Of: Marinara Sauce, Creamy Basil Pesto, A Blend Of Tomato And Alfredo Sauce, Creamy Sun Dried Tomato Garlic Pesto Or Garlic Butter And Herbs |
| Spaghetti And Meatballs |
$7.97 |
traditional spaghetti with meatballs and marinara sauce |
| Manicotti, Cannelloni Trio |
$7.87 |
two manicotti / one cannelloni, baked with sauce of your choice topped with mozzarella and provolone cheeses – try w/ creamy sun dried tomato garlic pesto |
| Manicotti |
$7.50 |
egg-rich pasta wrapped around a mouth-watering blend of ricotta, mozzarella, parmesan and romano cheeses, lightly seasoned with natural spices |
| Baked Cheese Tortellini |
$7.50 |
tossed in alfredo and tomato sauce, then baked under mozzarella, provolone and parmesan cheeses |
| Primavera Ravioli With Three Peppercorn Pasta |
$8.82 |
large octagonal pillows filled with prosciutto, ricotta, mozzarella, swiss and parmesan cheeses, asparagus, ham, peas and natural spices. |
| Cannelloni |
$7.97 |
|
| Lasagna Your Way |
$8.48 |
prepared with 3 toppings of your choice, smothered with marinara sauce, mozzarella and provolone cheese |
| Chicken Alfredo Pasta |
$7.97 |
traditional spaghetti with grilled chicken |
| Spaghetti |
$7.00 |
traditional spaghetti with marinara sauce |
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Fralo’s Art of Pizza Fresh Salads Menu and Prices
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| Fresh Spinach Salad |
$6.67 |
fresh baby spinach with mushrooms, roasted red bell peppers and pine nuts with dijon honey mustard |
| Greek Salad |
$7.00 |
field greens, purple onion, red and green bell pepper, roma tomato, pepperoncini peppers, artichoke hearts, feta cheese and turkish calamata olives with a creamy greek vinaigrette |
| Field Greens House Salad |
$6.85 |
field greens with pecans, feta cheese and dried cranberries with walnut raspberry vinaigrette |
| Caprese Salad |
$7.00 |
bufala mozzarella, fresh roma tomato, fresh basil, ground pepper, splashed with olive oil and balsamic vinegar |
| Soup Of The Day ( Seasonal) |
$3.00 – $4.87 |
|
| Mandarin Salad |
$6.85 |
field greens topped with toasted almonds and mandarin oranges with balsamic vinaigrette |
| Traditional Salad |
$6.45 |
romaine lettuce w/ red onions, fresh tomato, croutons and cheese. |
| Add A Topping Of Your Choice To Your Salad |
$1.50 |
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Fralo’s Art of Pizza Build Your Own Toppings $1.45 Menu and Prices
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| Large $12.89, Medium $11.69, Small $10.59, 4-topping Calzone $14.49. Personal Pizzas Available At Lunch Mon-fri Only Include Three Toppings Of Your Choice $6.87 |
| Cheeses |
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mozzarella and provolone – included chevre (goat cheese), feta, ricotta, gorgonzola, fresh parmesan, bufala fresh mozzarella, smoked provolone |
| Meats |
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pepperoni, canadian bacon, cured prosciutto, lamb salami, crumbled beef, chicken, shrimp, sliced seasoned meatballs, tuna, italian sausage, spicy sliced italian sausage, applewood smoked bacon, anch |
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| Sauces |
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tomato, alfredo, butter garlic, creamy basil pesto, creamy sun dried tomato garlic pesto, southwest chipotle pesto |
| Veggies |
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fresh spinach, sun dried tomatoes, fresh tomato, arugula, fresh mushrooms, green or black olives, turkish calamata olives, artichoke hearts, red roasted bell peppers, red pepper, green pepper, zucch |