Enjoy Frank Fat's latest menu price updated list. Up to date Frank Fat's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Frank Fat’s Fresh Vegetables Menu and Prices
|
| *hot & Spicy |
| Buddha’s Delight |
$11.50 |
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce |
|
| Baby Bok Choy with Black Mushrooms |
$11.00 |
|
| Szechuan Eggplant* |
$12.50 |
Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers |
| Szechuan Eggplant* |
$11.50 |
Fried Chinese eggplant, served with a spicy Szechuan sauce, onions and peppers |
| Gai Lan |
$11.00 |
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce |
| Ma Po Tofu |
$12.00 |
with silken tofu in a spicy Szechuan sauce |
| Seasonal Mushrooms & Mustard Greens |
$12.00 |
In garlic oyster sauce |
| Baby Bok Choy Stir-Fried in Garlic Sauce |
$12.50 |
|
| Gai Lan |
$11.50 |
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce |
| Buddha’s Delight |
$12.50 |
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce |
| Ma Po Tofu* |
$12.50 |
with silken tofu in a spicy Szechuan sauce |
| Garlic Chili Green Beans* |
$11.50 |
Fat’s own recipe, an all time guest favorite |
| Garlic Chili Green Beans* |
$12.50 |
Fat’s own recipe, an all time guest favorite |
| Seasonal Mushrooms & Mustard Greens |
$11.00 |
in garlic oyster sauce |
| Braised Tofu & Mushroom |
$12.50 |
Lightly fried silken tofu with fresh mushrooms & scallions |
| Braised Tofu & Mushroom |
$11.75 |
Lightly fried silken tofu with fresh mushrooms & scallions |
Frank Fat’s Chicken & Duck Menu and Prices
|
| *hot & Spicy |
| Kung Pao Chicken* |
$16.00 |
Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts |
| *Orange Chicken |
$17.00 |
with chili and zesty orange sauce |
| Chicken Wingo |
$17.00 |
grilled boneless chicken wings with zucchini and peppers in black bean sauce /* Wing Fat’s favorite. |
| Chicken Wingo |
$16.00 |
grilled boneless chicken wings with zucchini and peppers in black bean sauce — Wing Fat’s favorite. |
|
| General Tsaos Chicken |
$16.00 |
fried chicken breast in a tangy sweet glaze over broccoli |
| Peking Duck |
$21.50 – $33.00 |
boneless slices, roasted and served with steamed buns, scallions, and Hoisin sauce |
| Fats Brandy Fried Chicken |
$17.50 |
Frank’s recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty |
| Singapore Curry Chicken* |
$15.00 |
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce |
| Singapore Curry Chicken* |
$15.75 |
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce |
| Peking Duck |
$34.00 |
boneless slices, roasted and served with steamed buns, scallions and Hoisin sauce |
| Orange Chicken* |
$16.00 |
with chili and zesty orange sauce |
| General Tsao’s Chicken |
$16.75 |
fried chicken breast in a tangy sweet glaze over broccoli |
| Kung Pao Chicken* |
$17.00 |
stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts |
| Fats Brandy Fried Chicken |
$16.50 |
Frank’s recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty. |
Frank Fat’s Pork, Beef & Lamb Menu and Prices
|
| Curry Lamb |
$17.50 |
Superior Farms’ lamb with onions, mushrooms and bell peppers in curry sauce |
| Pineapple Sweet And Sour Pork |
$14.50 |
with bell peppers and lychee in a sweet and sour sauce |
| Curry Beef Short Ribs |
$17.50 |
Boneless short ribs with onions, mushrooms and bell peppers in curry sauce |
| Immigrant’s Beef |
$17.50 |
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item. |
| Braised Pork Belly |
$17.50 |
with black sticky rice, diced mushroom and daikon sprouts |
| Mongolian Beef* |
$17.00 |
sliced beef, green onions, mushrooms and chilies |
| Stir-Fry Cumin Spiced Lamb |
$17.00 |
Superior Farms’ lamb stir-fried with onions, peppers and broccoli stalk |
| Szechuan Beef* |
$17.00 |
With broccoli, wood ear mushrooms, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce |
| Beef Short Rib Stew |
$17.75 |
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger |
| Frank’s Style New York Steak |
$32.00 |
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty. |
Frank Fat’s Rice Menu and Prices
|
| Steamed White Rice |
$2.50 |
|
| Steamed Brown Rice |
$2.50 |
|
| Vegetable Fried Rice |
$10.75 |
with seasonal vegetables |
| Dried Scallop Fried Rice |
$13.75 |
with white and green onions, green beans and egg whites |
| Steamed Brown Rice |
$2.75 |
|
| Young Shew Fried Rice |
$13.00 |
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce |
| Chicken or Pork Fried Rice |
$11.50 |
with peas, carrots and lettuce |
| Chicken or Pork Fried Rice |
$11.75 |
with peas, carrots and lettuce |
| Vegetable Fried Rice |
$10.50 |
with seasonal vegetables |
| Young Shew Fried Rice |
$13.50 |
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce |
| Steamed White Rice |
$2.25 |
|
| Dried Scallop Fried Rice |
$12.75 |
with white and green onions, green beans and egg whites |
Frank Fat’s Franks Specialty Drinks Menu and Prices
|
| Fats Mai Tai |
$11.00 |
a favorite of customers, cruzan rum, lahaina dark rum pineapple and orange juice, homemade mai tai mix and grenadine |
| Asian Pear |
$11.00 |
absolut pear vodka, yuzu, sierra mist, and club soda |
| Blue Lagoon |
$11.00 |
Skyy Vodka, Malibu Rum, Midori, Blue Curacao, pineapple juice |
| Fats Cosmo |
$11.00 |
Absolut vodka, cranberry juice, triple sec and lime juice, garnished with fresh lime |
| Carribean Punch |
$11.00 |
tropical taste of captain morgans parrot bay rum, pineapple juice, grenadine and sierra mist |
| Madam Chang |
$11.00 |
FRank Fat’s classic blended drink of Dark Creme de Cacao, White Creme de Menthe, half & half, garnished with a sprinkle of nutmeg |
| Lychee Martini |
$11.00 |
lychee liqueur and Skyy Vodka served in a sugar rimmed glass garnished with a lychee and cherry |
| Frank’s Drink Special Triple Mai Tai |
$26.00 |
If you like Mai Tais, why not try Fat’s Triple Mai Tai? With three servings, it’s great for two or more, or anyone who loves Mai Tais. |
| Tropic Skyy |
$11.00 |
Skyy Blood Orange, Skyy Pineapple Vodka, pineapple juice, splash of Mai Tai mix, Sierra Mist, garnished with orange slice and lime wedge |
| Royal Tea |
$11.00 |
Skyy Vodka, Cruzan Rum, Seagrams Gin, Triple Sec, Sweet & Sour, float of Chambord, Sierra Mist, garnished with a lemon wedge |
| Lemon Twist |
$11.00 |
Skyy Citrus, fresh squeeze of lemon and triple sec, garnished with a lemon wedge and served with a sugared rim |
| Franks Appletini |
$11.00 |
skyy vodka and dekuyper sour apple pucker garnished with a cherry |
Frank Fat’s Soups & Salad Menu and Prices
|
| *hot & Spicy |
| Hot And Sour Soup* |
$9.00 |
with baby shrimp,chicken, tofu, mushrooms, carrots and bamboo shoots |
|
| Hot And Sour Soup* |
$10.50 |
with shrimp, shredded pork, bean curd, and bamboo shoots |
| Soup Of The Day |
$5.00 |
|
| Chinese Chicken Salad |
$14.75 |
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette. |
| Franks Wor Won Ton Soup |
$14.50 |
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas,broccoli stalk and bok choy |
| Frank’s Wor Won Ton Soup |
$14.50 |
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy |
| Soup Of The Day |
$5.00 |
|
| Chinese Chicken Salad |
$14.50 |
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette |
Frank Fat’s Noodles Menu and Prices
|
| *hot & Spicy |
| Singapore Noodles* |
$16.00 |
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce |
| Vegetable Chow Fun |
$13.75 |
with seasonal vegetables, mushrooms, and onions |
| Hunan Chicken Chow Mein* |
$14.75 |
Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles |
| Satay Shrimp Chow Fun |
$15.75 |
with pineapple, red and green peppers, and onions |
| Sang Gai Shee Chow Mein |
$16.00 |
egg noodles with chicken, black mushrooms, and snow peas. A Frank Fat specialty. |
| Satay Shrimp Chow Fun |
$15.00 |
with pineapple, red and green peppers, and onions |
| Imperial Chow Mein |
$17.50 |
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles |
| Hunan Chicken Chow Mein* |
$15.75 |
Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles |
| Singapore Noodles* |
$17.00 |
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce |
| Spicy Beef Noodle Soup |
$15.75 |
Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices |
| Chili Beef Chow Fun* |
$15.00 |
with chili peppers, onions, and bean sprouts |
| Roast Duck Tossed Noodles |
$15.50 |
thin rice noodles with peppers, onions, egg and bean sprouts |
| Chili Beef Chow Fun* |
$15.75 |
with chili peppers, onions, and bean sprouts |
| Spicy Beef Noodle Soup |
$16.25 |
Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices |
| Imperial Chow Mein |
$18.50 |
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles |
| Hong Kong Sum-see Chow Mein |
$17.50 |
pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles |
|
| Sang Gai Shee Chow Mein |
$16.50 |
egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty. |
| Vegetable Chow Fun |
$12.75 |
with seasonal vegetables, mushrooms, and onions |
| Hong Kong Sum-See Chow Mein |
$17.00 |
Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms, served over pan-fried noodles |
| Roast Duck Tossed Noodles |
$17.00 |
thin rice noodles with peppers, onions, egg and bean sprouts |
Frank Fat’s $12.00 selections Menu and Prices
|
| Includes a complimentary cup of Soup-of-the-Day except for take-out.* |
| Chicken & Peach Salad |
|
mixed salad greens, peaches (Twin Peaks Orchards – Brentwood, Ca), chicken breast, feta (Sierra Nevada Cheese Co.), with a sesame mustard vinaigrette. |
| Frank’s 8 oz. Tasty Burger & Fries |
|
mushrooms, water chestnuts, onions, lettuce and tomato |
| Stir-Fry Tomato Beef |
|
with onions, ginger and cilantro |
|
| Summer Vegetable & Shrimp Fried Rice |
|
highlighting shrimp, summer beans, corn, and squash from Maciel Farms and Dwelley Farms (Brentwood, CA) |
| Sweet & Sour Pork Chop |
|
featuring peaches, plums, apricots and strawberries from Twin Peaks Orchards and Frog Hollow Farms (Brentwood, CA) |
Frank Fat’s Seafood Menu and Prices
|
| *hot & Spicy |
| Seafood Pot |
$18.50 |
clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli |
| Pan Grilled Bacon Wrapped Scallops |
$22.00 |
with green beans and an oyster cream sauce |
| Fresh Fish of the Day |
|
Please inquire with your server |
| Honey & Soy Marinated Cod |
$15.25 |
Served with Chinese mustard greens & mushrooms |
| Phoenix & Dragon |
$18.50 |
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers |
| Thai Basil Mussels |
$23.00 |
with black bean butter broth, onions, garlic and peppers |
| Pan Grilled Bacon-wrapped Scallops |
$ |
with green beans and an oyster cream sauce |
| Phoenix & Dragon |
$18.75 |
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers |
| Honey & Soy Marinated Cod |
$16.00 |
Served with Chinese mustard greens & mushrooms |
| Kung Pao Triple Crown* |
$19.00 |
Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts |
| Honey Walnut Prawns |
$19.75 |
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite |
| Seafood Pot |
$17.00 |
clams, shrimp, calamari, and scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli |
| Kung Pao Triple Crown* |
$19.50 |
shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts |
|
| Fresh Fish of the Day |
$ |
Please inquire with your server |
| Honey Walnut Prawns |
$19.50 |
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite. |
| Thai Basil Mussels |
$22.00 |
with black bean butter broth, onions, garlic and peppers |
Frank Fat’s Appetizers Menu and Prices
|
| *hot & Spicy |
| Mongolian Baby Back Ribs |
$13.75 |
wok-fried with a peppery plum sauce |
| Pot Stickers |
$9.50 |
house favorite with pork and vegetables – a Frank Fat’s recipe. |
| Cumin Spiced Lamb Skewers |
$12.00 |
Superior Farms’ lamb seasoned with our cumin & chili dry rub |
| Salt And Pepper Calamari* |
$10.50 |
with seasoned salt, fried garlic and fresh jalapeno peppers |
| Yu Kwok |
$10.75 |
Frank’s special beef and pork dumpling, a Frank Fat specialty. |
| Minced Chicken In Lettuce Cup |
$13.75 |
with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce |
| Vegetable Spring Rolls |
$10.00 |
crispy spring rolls filled with shredded vegetables |
| Mongolian Baby Back Ribs |
$13.50 |
wok-fried with a peppery plum sauce |
|
| Combination Platter |
$17.50 |
a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers |
| Vegetable Spring Rolls |
$9.00 |
crispy spring rolls filled with shredded vegetables |
| Minced Chicken In Lettuce Cup |
$12.50 |
with Chinese pork sausage, celery, carrots and pine nuts, served with Hoisin and plum sauce |
| Combination Platter |
$15.50 |
a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers |
| Fats Special Wok-fried Spareribs |
$10.50 |
Wok-fried, bite size pork ribs with seasoned salt |
| Cumin Spiced Lamb Skewers |
$12.75 |
Superior Farms’ lamb seasoned with our cumin & chili dry rub |
| Honey Glazed Bbq Pork |
$9.00 |
slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers. |
| Mandarin Duck |
$13.50 |
Crispy duck terrine with sesame seeds and crushed peanuts served with a plum sauce |
| Mandarin Duck |
$13.75 |
Crispy duck terrine with sesame seeds and crushed peanuts, served with a plum sauce |
| Yu Kwok |
$9.50 |
Frank’s special beef and pork dumpling, a Frank Fat specialty. |
| Pot Stickers |
$10.75 |
house favorite with pork and vegetables – a Frank Fat’s recipe |
| Fats Special Wok-fried Spareribs |
$11.75 |
Wok-fried, bite-size pork ribs are wok-fried with seasoned salt |
| Salt And Pepper Calamari* |
$11.75 |
with seasoned salt, fried garlic and fresh jalapeno peppers |
| Honey Glazed Bbq Pork |
$10.00 |
slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers |
Frank Fat’s Beef Menu and Prices
|
| *hot & Spicy |
|
| Frank’s Style New York Steak |
$33.00 |
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty. |
| Mongolian Beef* |
$18.00 |
sliced beef, green onions, mushrooms and chilies |
| Szechuan Beef* |
$18.00 |
with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce |
| Immigrant’s Beef |
$18.50 |
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item. |
| Curry Beef Short Ribs* |
$18.00 |
boneless short ribs with onions, mushrooms and bell peppers in curry sauce |
| Beef Short Rib Stew |
$18.75 |
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger |