Up to date Chef Frank’s Great American Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Untraditional Shrimp Cocktail |
$13.00 |
chilled gulf shrimp, avocado, tomatoes, cilantro and fresh lime layered together with piquant cocktail sauce |
| Grande Garden Quesadilla |
$9.00 |
(v). fire-grilled veggies, avocado, cilantro, jalapenos, and melted cheese served with chipotle sour cream and salsa |
| Great Balls Of Fire |
$8.00 |
(v). fiery balls of crispy pepper jack cheese served with garden ranch |
| Kettle Chips |
$7.00 |
(v). sweet potato chips, kettle-fried and sea salt dusted served with sweet chili ketchup |
| Pan-Fried Dumpling |
$10.00 |
crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce |
| Wings Of The World |
$10.00 |
chicken wings tossed and sauced. choose traditional buffalo with garden ranch or kentucky bourbon barrel |
| Boston Clam Chowder |
$5.00 |
classic creamy chowder filled with clams, potatoes, celery, garlic, onions and fragrant spices. |
| Tomato Basil Bisque |
$5.00 |
a satiny bisque of pureed ripe red tomatoes, chicken stock, heavy cream and aromatic sweet basil |
| Fiesta Garden Cobb Salad |
$13.00 |
mixed greens, grilled chicken, avocado, applewood bacon, onion, tomato, egg and cheddar jack cheese |
| Steak Frites Salad |
$16.00 |
romaine, char-grilled steak, crisp-fried potatoes, roasted mushrooms, onion, bleu cheese, lemon-dijon vinaigrette |
| Tossed Green Salad |
$7.00 |
(v). spring greens, cucumbers, cherry tomatoes, red onions, orange slices, peppers, olives and toasted almonds |
| Traditional Caesar Salad |
$7.00 |
hearts of romaine tossed with traditional olive oil caesar dressing, shaved parmesan cheese and garlic croutons |
| Baja BBQ Chicken |
$16.00 |
chicken, applewood bacon, cheese, onion, bbq sauce, tortilla strips, avocado, cilantro and chipotle-ranch |
| Grilled Garden Veggies |
$14.00 |
seasonal grilled veggies, extra virgin olive oil and fresh rosemary with shaved parmesan cheese |
Burgers & Sandwiches
| Served With Choice Of Side. |
| Black ‘n Bleu Burger |
$13.00 |
cajun spice-dusted burger, bleu cheese, crispy-fried onions, tomato and arugula on rustic ciabatta |
| Gardenburger |
$13.00 |
(v). an organic grain and veggie ;burger; on ciabatta with avocado, arugula, ripe tomato and citrus aioli |
| Garden Hummus Wrap |
$12.00 |
(v). roasted red pepper hummus, romaine, tomato, cucumber and olives, lemon-dijon vinaigrette |
| Buffalo Shrimp Wrap |
$14.00 |
buffalo-basted shrimp, crumbled bleu cheese, shaved celery and romaine with buttermilk ranch |
| Classic Mobley Burger |
$12.00 |
conrad hilton’s steakhouse burger, char-broiled with melted cheddar on a rustic roll. hilton garden inn signature dish. |
Entrees
| Served With Choice Of Sides. |
| Tuscan Ragout |
$17.00 |
slow cooked pork and beef, hearty red sauce, vegetables, red wine, herbs, with fettuccine |
| NY Strip |
$27.00 |
char-broiled usda choice center-cut strip loin finished with roasted garlic and herb butter |
| Herb Roasted Half Chicken |
$18.00 |
oven roasted chicken with lemon and fresh herbs then drizzled with a honey-citrus pepper sauce |
| Fish And Chips |
$16.00 |
beer-battered cod and kettle-fried chips served with lemon and hand-crafted malt vinegar tartar sauce |
| Crispy Salmon |
$19.00 |
pan-seared and lacquered salmon with a sweet sesame sauce layered atop a bed of sauteed bok choy |
| Today’s Fresh Fish |
our seasonal market catch simply grilled then served with lemon butter and fresh herbs |
| Grilled Vegetable Tortellini |
$16.00 |
(v). tricolor cheese tortellini tossed with fire-grilled vegetables and a white wine pesto sauce |
| Southwest Orzo |
tri-color orzo slow-simmered in a smoky chipotle chili broth with fresh cilantro, tomato and lime |
| Chips |
russet potatoes, thinly sliced and kettle fried with a touch of sea salt |
| Fries |
skin-on russet potatoes, hearty cut, golden fried and sea salt dusted |
| Fruit |
hand cut, sun-ripened melon and juicy seasonal berries pickled at peak freshness |
| Chicken Tenders |
| Kraft Macaroni & Cheese |
(v). |
| Grilled Cheese Dippers And Tomatoes Soup |
(v). |
| Peanut Butter And Jelly |
(v). |
| Creme Brulee Cheesecake |
traditional madagascar vanilla bean cheesecake finished with a layer of hand-fried creme brulee |
| Caramel Apple Granny Pie |
granny smith apples, buttery caramel and toffee slow baked in a shortbread crust |
| Classic Key Lime Pie |
tart and refreshing florida key lime custard, silky whipped cream in a traditional graham cracker crust |
| Molten Chocolate Meltdown |
rich, deeply chocolate cake, served warm with an eruption of molten dark chocolate truffle core |
Beverages
| (V) Vegetarian. |
| Coca-Cola Brand Products |
| American |
craft and imported beers |
| World Class White And Red Wines |
by the glass or by the bottle |
| Cocktail Favorites Made |
with premium spirits |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Frank’s Great American Grill directly.
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