Enjoy Fritto Misto latest menu price updated list. Up to date Fritto Misto and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fritto Misto Vegetarian Specialties Menu and Prices
|
| Vegetarian Specialtie |
| Fettuccini Alfredo |
$9.00 |
|
| Wild Basil Ravioli |
$12.75 |
Wild mushroom ravioli in basil cream with sun-dried tomatoes. |
| Gnocchi Gorgonzola |
$12.00 |
Potato dumplings in a Gorgonzola and walnut cream sauce. |
| Mushroom Jalapeno Ravioli |
$11.00 |
Fresh cilantro, fresh jalapeno, tossed in olive oil and topped with pico de gallo. Spicy. |
| Spaghettini Checca |
$9.00 |
Roma tomatoes, garlic, olive oil and basil. |
| Sweet Potato Ravioli |
$13.00 |
Sage cream sauce and wild mushrooms. |
| Vegetarian Lasagna |
$14.00 |
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream, marinara or pink sauce and Roma tomatoes. |
| Pillows Checca |
$11.00 |
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil. |
| Pillows Creamy Pesto |
$11.00 |
Stuffed with ricotta and basil, garnished with Roma tomatoes. |
|
| Artichoke and Mascarpone Stuffed Gnocchi |
$13.00 |
In garlic butter with artichoke hearts and spinach. |
| Fresh Mixed Vegetables |
$8.00 |
Steamed or sauteed. |
| Goat Cheese Fettuccini |
$12.00 |
Lemon pepper fettuccini, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese. |
| Mushroom Marsala Ravioli |
$13.50 |
Wild mushroom ravioli tossed in a Marsala cream with wild mushrooms. |
| Mediterranean |
$12.50 |
Artichoke hearts, sun-dried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccini. |
| Pasta Fresca |
$11.00 |
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables (mild flavor). |
Fritto Misto Salads Menu and Prices
|
| Salad |
| Greens and Gorgonzola Salad |
$6.00 – $12.00 |
Organic baby greens, Gorgonzola cheese, Roma tomatoes and toasted walnuts in balsamic vinaigrette. |
|
| Traditional Caesar Salad |
$5.00 – $10.00 |
|
| Garden Salad |
$5.00 – $10.00 |
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side. |
| Misto Salad |
$6.00 – $12.00 |
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette. |
Fritto Misto Appetizers Menu and Prices
|
| Appetizer |
|
| Fried Pillows |
$7.50 |
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce. |
| Calamari |
$7.50 – $12.00 |
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce. |
| Fritto Misto |
$14.00 |
Shrimp, calamari, artichoke hearts and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce. Serves 2 t |
| Caprese |
$9.00 |
Fresh mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette. |
| Soup of the Day |
$5.50 |
Please call the restaurant for today’s selection. |
Fritto Misto Pasta Specialties Menu and Prices
|
| Pasta Specialtie |
| Pasta Puttanesca |
$12.50 |
Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce. Spicy. |
| Jumbo Ravioli |
$15.50 |
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sun-dried tomatoes. |
| Spicy Shrimp Ravioli |
$15.00 |
In garlic cream sauce with Cajun seared chicken. Spicy. |
| Chicken Marsala |
$17.00 |
2 boneless, skinless breasts pan seared with sauteed mushrooms in a Marsala wine sauce, served on a bed of linguini. |
|
| Chicken Picatta |
$16.00 |
2 breasts on linguini with a chardonnay, lemon, caper and light cream sauce. |
| Sage Cream Chicken |
$16.50 |
2 pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini. |
| Pasta New Orleans |
$18.50 |
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers sauteed mushrooms on tobasco linguini. Spicy. |
| Santa Fe Ravioli |
$11.50 |
Chicken ravioli tossed in garlic cream sauce and topped with pico de gallo. |
| Chicken Parmesana Hermosa |
$16.00 |
Our non-traditional, healthier version- 2 pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses. |
| Sausage Lasagna |
$14.50 |
Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara or pink sauce. Spicy. |
| Pasta Pancetta |
$13.00 |
Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream and tossed with tomato fettuccini. |
| Italian Sausage and Roasted Peppers |
$11.75 |
Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini. Spicy. |
| Atomic Pasta |
$18.00 |
2 Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green bell peppers and red onions in a chipotle chili cream sauce. Hot. |
| Rigatoni Siciliano |
$13.50 |
Arrabiatta sauce with seared chicken, Kalamata olives and zucchini. Spicy. |
| Stuffed Chicken Breast |
$13.50 |
With herb ricotta and served on a bed of linguini topped with pesto. |
| Garlic Shrimp |
$21.00 |
Sauteed in herb butter, garlic and brandy, tossed with black and white pasta. |
| Cajun Seared Chicken |
$11.50 |
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions. Spicy. |
| Chicken Cilantro Ravioli |
$11.50 |
In a cilantro cream sauce garnished with Roma tomatoes and green onions. |
| Artichoke Shrimp Gnocchi |
$16.50 |
Gnoccchi stuffed with artichoke pate tossed in with shrimp in chardonnay lemon sage cream. |