Gian-Tony's Ristorante

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Gian-Tony's Ristorante Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Gian-Tony’s Ristorante Insalate – Salad Menu and Prices

Mozzarella Bufala $8.25 sliced tomatoes with mozzarella buffalo cheese, in our homemade dressing.
Caesar $6.25 romaine with homemade caesar dressing & croutons.
Gian-Tony’s $5.50 mixed greens with red onions, carrots, cheese & tomato, homemade dressing.
Procopio’s $7.25 sliced tomatoes with anchovies & red onions, in our homemade dressing.

Gian-Tony’s Ristorante Desserts Menu and Prices

Tiramisu $7.00 lady finger cookies dipped in italian expresso & liqueurs, marscapone cheese, homemade whipped cream, topped with a layer of cocoa. -an exquisite homemade delight.
Cheesecake $6.00 a classic favorite.
Volcano $7.00 warm homemade brownie, topped with a scoop of french vanilla ice cream, covered with just the right amount of chocolate sauce & powdered sugar.
Creme Brulee $6.00 homemade european custard finished with caramelized sugar. in your choice of vanilla or chocolate.
Spumoni Or French Vanilla Ice Cream $4.00 sure to please any sweet tooth.
Cannoli $4.00 pastry shell stuffed with a homemade blend of whipped cream & ricotta cheese.

Gian-Tony’s Ristorante Pollo – Chicken Menu and Prices

Pollo Cacciatora $18.00 sauteed with bell peppers, mushrooms, garlic, tomatoes, olives & capers, in a burgundy wine sauce.
Pollo Al Limone $17.25 served in a white wine, lemon sauce.
Pollo Alla Romana $18.00 breaded with prosciutto ham, broiled, finished in a white wine sauce, touch of sage.
Pollo Bianco Con Spinaci $18.00 served over spinach, served in a cognac cream sauce.
Pollo Alla Marsala $17.25 sauteed with mushrooms, bell peppers & tomatoes, in a marsala wine sauce.
Pollo Alla Parmigiana $17.25 breaded, topped with eggplant, in a marinara sauce, broiled mozzarella cheese to finish.
Pollo Spedini $18.00 breaded & rolled, stuffed with broccoli & provel cheese, served in a peppercorn cream sauce with broccoli.

Gian-Tony’s Ristorante Vitello – Veal Menu and Prices

Vitello Milanese $20.75 breaded, served with a squeeze of lemon, touch of parmesan cheese.
Vitello Alla Marsala $20.75 sauteed with mushrooms, bell peppers & tomatoes, in a marsala wine sauce.
Bocconcini Alla Tony $21.75 breaded & rolled, stuffed with prosciutto ham & mozzarella cheese, served in a white wine sauce with mushrooms & peas.
Vitello Fiorentina $21.75 sauteed with artichoke hearts & mushrooms, finished in a white wine, cream sauce.
Vitello Al Limone $20.75 served in a white wine, lemon sauce.
Vitello Alla Parmigiana $20.75 breaded, topped with eggplant, in a marinara sauce, broiled mozzarella cheese to finish.
Vitello Saltimbocca $21.75 sauteed with prosciutto, in a white wine sauce, touch of sage, broiled mozzarella cheese to finish.

Gian-Tony’s Ristorante Bistecca – Steak Menu and Prices

Filet Modiga $28.00 nine ounce cut, breaded, charbroiled, topped with mozzarella cheese, finished in a reduced red wine filet sauce with mushrooms.
Ripieno Filet $28.00 nine ounce cut, breaded, stuffed with prosciutto ham, cheese & mushrooms, finished in a reduced red wine filet sauce.
Bistecca Alla Rosario $26.00 medallions of beef tenderloin over spinach, in a light creamy cognaac sauce.
Filet Mignon $27.00 nine ounce cut, charbroiled to your order, finished in a reduced red wine filet sauce.

Gian-Tony’s Ristorante Antipasti – Appetizers Menu and Prices

Ravioli Tostati $8.25 toasted, meat filled ravioli.
Gamberi Marinara $11.25 sauteed jumbo shrimp in a spicy red sauce with a touch of sherry.
Wedding Soup $6.50 homemade soup consisting of rice, chicken, spinach, carrots, celery, & onions in a chicken broth, touch of marinara.
Involtini $9.25 spinach & ricotta cheese, blended & stuffed in thin grilled slices of eggplant, served in a marinara sauce with melted mozzarella cheese.
Calamari Fritti $9.25 fried squid with marinara sauce.
Bruschetta $7.25 olive oil, tomato, sweet basil, & mozzarella cheese over bread which is then broiled.
Crabcakes $10.25 lightly breaded then fried, served in our homemade aeoli sauce.
Fried Artichokes $8.50 breaded artichoke hearts, deep fried, with melted butter to compliment.
Portabella Mushrooms $9.25 topped with mozzarella cheese, charbroiled, served in a white wine sauce, touch of sage.
Tortellini Soup $5.50 homemade soup consisting of meat filled noodles, carrots, celery, & onions in a vegetable broth, touch of marinara.
Calamari Marinara $9.25 squid in a spicy red sauce, capers & olives, touch of white wine.
Cannelloni $4.75 homemade egg crepe stuffed with ground veal & vegetables.

Gian-Tony’s Ristorante Pasta Menu and Prices

Linguini Or Risotto Con Pesce $15.25 shrimp & clams sauteed with muchrooms & tomatoes, in a seafood broth with a touch of white wine, in your choice of linguini or risotto.
Pasta Alla Roma $13.25 penne pasta with pine nuts & gorgonzola cheese, in a cream sauce.
Tortellini $13.50 meat filled noodles in a cream sauce with italian ham, peas & mushrooms.
Pasta Primavera $12.25 cavatelli with broccoli, zucchini, tomatoes, mushrooms, & peas, in a vegetable broth.
Cannelloni $14.25 three homemade egg crepes stuffed with ground veal & vegetables.
Fettucine Alla Gian-Tony’s $13.25 cream sauce with shrimp & mushrooms, parmesan cheese.
Pasta Milanese $12.25 linguini with fennel, sardines, raisins, onions, pineseeds, olive oil & tomato sauce, topped with roasted bread crumbs.
Pasta With Scallops $15.25 angel-hair pasta with scallops & mushrooms, in a combination of marinara & cream sauce.
Cappellini Alla Gian-Tony’s $13.25 angel-hair pasta served in our homemade tomato sauce, italian ham & onions, touch of white wine.
Farfallini Salmone $13.25 bow-tie pasta with fresh salmon, in a cream sauce.
Pasta Con Polpette $12.25 linguini with meatballs in our homemade meat sauce.
Cavatelli Con Broccoli $12.25 shell pasta with broccoli & mushrooms, in a cream sauce.
Risotto Con Pollo Alla Veneziana $15.25 risotto with chicken, asparagus, garlic, mushrooms, & tomatoes, in a chicken broth.
Seafood Ravioli $15.50 stuffed with shrimp, crab, & clam, finished in a light tomato sauce with white wine, butter, garlic & diced bay scallops.
Ravioli Bolignese $12.25 meat filled ravioli in our homemade meat sauce.
Calamari Rossi $13.25 linguini with squid, capers & olives, in a marinara sauce, touch of white wine.
Pasta Carbonara $13.25 linguini in a cream sauce with italian ham & egg.
Pennette Arabriata $13.25 small tubular noodles in a spicy red sauce with capers & olives.

Gian-Tony’s Ristorante Pesce – Seafood Menu and Prices

Seafood Cannelloni   two homemade egg crepes stuffed with shrimp, scallop & crab, served in a marinara cream sauce, touch of roasted red pepper.
Lobster Capriccio   maine tail, shelled & poached in white wine, finished in a cream sauce with white wine, mushrooms & shallots.
Lobster Scampi   maine tail, lightly breaded, broiled with lemon, butter, garlic & bay leaves.
Shrimp Scampi   lightly breaded, broiled with lemon, butter, garlic & bay leaves.

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