Enjoy Gilmore's latest menu price updated list. Up to date Gilmore's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Gilmore's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Gilmore’s Entrees Menu and Prices

Galette de Crabe $29.00 Crab cake made with lump crab meat, shrimp mousse and scallions, lemon beurre blanc.
Halibut avec la croute de Pistache $28.00 Halibut with pistachio crust, lemon buerre fondue.
Onglet au Raifort $29.00 The butcher’s tenderloin pan seared hanger steak with horseradish flavored hollandaise
Jarret d Agneau Forestiere $28.00 Slow braised lamb shank served over cous-cous with a rich lamb sauce enhanced with garlic, tomatoes and mushrooms
Poulet Wellington $23.00 Breast of chicken with truffled mushroom duxelle, wrapped in puff pastry, sauce perigourdine.
Venaison au Poivre $28.00 Pan seared loin of venison on celeriac mousse, peppercorn sauce.
Foie de Veau au Vinaigre de Xeres $25.00 Sauteed calf liver with shallot sherry vinegar sauce, tempura fried shallot rings

Gilmore’s Bistro Menu Menu and Prices

Triple layer almond meringue with vanilla, chocolate and prafine filling. Exclusively available tuesday, wednesday and thursday
Wild Mushroom Cappuccino $35.00 With procini foam seasonal mixed greens
Breast of Chicken Vienoise $35.00 With truffle pomme puree marjolaine

Gilmore’s Desserts Menu and Prices

Savarin au Grand Marnier $8.00 Round sponge cake soaked in orange syrup served with tahitian vanilla ice cream, topped with candied orange zest
Bread Pudding $8.00 Croissants soaked in maple cream, baked and topped with tahitian vanilla ice cream, vwarm caramel sauce and bacon prafine
Profiteroles $8.00 Creampuffs filled with vanilla cream and drizzled with warm chocolate sauce
Chocolate-Hazelnut Pithivier $8.00 Puff pastry rounds filled with hazelnuts and chocolate, on hazelnut creme anglaise
Gilmore’s Chocolate Cake $8.00 Chocolate chiffon ckae soaked with rum syrup, chocolate buttercream icing
Bakked Alaska $8.00 Chocolate rum espresso biscuit topped with roasted banana ice cream, chocolate coconut sorbet and toasted meringue, drizzled with chocolate sauce
Chocolate Mousse $8.00 Served inside a hand-blown sugar apple a work of art
Artisan Cheese Plate $8.00 Five different cheeses from around the world served with raisin pecan bread and fresh fruit
Sorbet or Ice Cream $8.00 Made by frank, always changing
Creme Brulee $8.00
Cheesecake $8.00 White chocolate new york style with a graham cracker crust, raspberry coulis

Gilmore’s Appetizers Menu and Prices

Vol au Vent d Escargots $15.00 Snails in a garlic, hazelnut, and champagne butter sauce served in a puff pastry shell
Coquilles St. Jacques a la Provencal $11.00 Scallops gratineed with wine, garlic and herbs.
Salade du Chef $13.00 The chef’s seasonal creation
Risotto aux Truffes $15.00 Grated fresh truffle on creamy arborio rice.
Bisque de Homard $13.00 Lobster bisque flavored with scotch, served tableside with shrimp and scallop garnish.
Foie Gras Aux Ananas $18.00 From humanely raised ducks on grilled pineapple with truffle sauce.

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