Enjoy Ginga latest menu price updated list. Up to date Ginga and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Ginga Sushi Bar Entree Menu and Prices
|
| Sashimi – Deluxe (21pcs) |
$23.95 |
Chef’s choice of assorted fresh raw fish. Served with miso soup and fresh salad. |
| Sashimi Combo Entree |
$18.95 |
Chef’s choice of assorted fresh raw fish. Served with rice, miso soup and fresh salad. |
| Sushi & Sashimi Combo (31 Pieces) |
$42.95 |
Chef’s choice of assorted sushi, sashimi, and maki combination. Served with miso soup and fresh salad. |
| Kouhaku-Don Entree |
$14.95 |
Sliced raw tuna and yellowtail over a bed of sushi rice. Served with Miso Soup and Fresh Salad. |
| Sushi & Sashimi Combo for One |
$22.95 |
Chef’s choice of assorted sushi, sashimi and maki. Served with miso soup and fresh salad. |
| Salmon Oyako-Don Entree |
$13.95 |
Sliced raw salmon and salmon roe on a bed of sushi rice. Served with Miso Soup and Fresh Salad. |
| Chirashi Entree |
$14.95 |
Assorted fresh fish and vegetable over a bed of sushi rice. Served with Miso Soup and Fresh Salad. |
| Sushi & Sashimi Combo Entree |
$42.95 |
Chef’s choice of assorted sushi, sashimi and maki combination. Served with Miso Soup and Fresh Salad. |
| Sushi – Deluxe (17pcs) |
$25.95 |
Chef’s choice of assorted sushi of 11 pieces of sushi fried California maki combination. Served with miso soup and fresh salad. |
| Sushi – Regular (13pcs) |
$17.95 |
Chef’s choice of 7 pieces of sushi, spicy tuna maki. Served with miso soup and fresh salad. |
| Tekka-Don Entree |
$13.95 |
Sliced raw tuna over a bed of seasoned sushi rice. Served with Miso Soup and Fresh Salad. |
Ginga Teriyaki Menu and Prices
|
| Salmon Teriyaki |
$9.95 |
Broiled to perfection and smothered in our special teriyaki sauce. Served with Miso Soup, Fresh Salad and Rice. |
| Shrimp Teriyaki |
$9.95 |
Broiled to perfection and smothered in our special teriyaki sauce. Served with Miso Soup, Fresh Salad and Rice. |
| Chicken Teriyaki |
$9.95 |
Broiled to perfection and smothered in our special teriyaki sauce. Served with Miso Soup, Fresh Salad and Rice. |
| Scallops Teriyaki |
$9.95 |
Broiled to perfection and smothered in our special teriyaki sauce. Served with Miso Soup, Fresh Salad and Rice. |
| Hamachi Teriyaki |
$12.95 |
Broiled to perfection and smothered in our special teriyaki sauce. Served with Miso Soup, Fresh Salad and Rice. |
| Pork Teriyaki |
$9.95 |
Broiled to perfection and smothered in our special teriyaki sauce. Served with Miso Soup, Fresh Salad and Rice. |
Ginga Donburi Menu and Prices
|
| Hamachi Shioyaki |
$12.95 |
Lightly salted broiled yellow tail. Served with rice. |
| Una-Don |
$9.95 |
Broiled fresh water eel served over a bed of rice. Served with Miso Soup and Fresh Salad. |
| Kiji-Don |
$9.95 |
Chicken teriyaki served over a bed of rice. Served with Miso Soup and Fresh Salad. |
| Salmon Shioyaki |
$9.95 |
Lightly salted fresh broiled salmon. Served with rice, Miso Soup and Fresh Salad. |
| Katsu-Don |
$9.95 |
Deep fried tender pork cutlets sauteed with egg and vegetables served over a bed of rice. Served with Miso Soup and Fresh Salad. |
| House-Bento |
$14.95 |
A combination of sashimi, chicken teriyaki, seafood yaki, mini spring roll, shumai and tempura – Served with Miso Soup and Fresh Salad |
| Sukiyaki-Don |
$9.95 |
Thinly sliced beef and assorted vegetables smothered in a sweetened soy sauce served over a bed of rice. Served with Miso Soup and Fresh Salad. |
Ginga Ginga Special Maki Menu and Prices
|
| Absolute Spider Maki |
$11.95 |
Deep fried soft shell crab rolled and topped with fresh tuna, flying fish roe and scallions. |
| Chef’s Special Maki |
$13.95 |
yellowtail salmon, striped bass deep fried topped with spicy mayo crabmeat tempura flakes and scallion. |
| Nippon Spider Maki |
$11.95 |
Deep fried soft shell crab, lettuce, egg omelet, eel, cucumber rolled in seaweed and thinly sliced daikon radish all topped with unagi sauce. |
| Pacific Maki |
$11.95 |
Eel and avocado roll topped with torched salmon with Nuta sauce and flying fish roe. |
| Ginga Maki |
$11.95 |
Sweet potato tempura topped with spicy crunchy scallop, flying fish roe and scallions. |
| Dragon Maki |
$13.95 |
Two Shrimp tempura topped with eel, avocado, crab stick and flying fish roe. |
| RT-66 Big Maki |
$18.95 |
tuna, yellowtail salmon, crabstick, avocado, cucumber, flying fish roe, cream cheese deep fried, then layered with rice and hokaiyaki on the top. |
| Red Eye Maki |
$10.95 |
Tuna, yellowtail, cucumber, scallions and spicy mayo topped with salmon, eel, shrimp and avocado. |
| Bombay Maki |
$11.95 |
Spicy Crunch Tuna topped with eel, avocado, flying fish roe and Japanese eel sauce. |
| Sea Breeze Maki |
$10.95 |
Crunchy tempura flakes and seaweed salad topped with fresh scallop, flying fish roe and spicy sauce. |
Ginga Makimono (Rolled Sushi) Menu and Prices
|
| Una-kyu Maki |
$5.75 |
Eel and Cucumber |
| Oshinko Maki |
$3.95 |
Pickled Radish |
| Spicy Albacore Maki |
$6.25 |
White tuna, tempura flakes, spicy mayo and cucumber, scallion on top. |
| Sake Maki |
$4.55 |
Salmon and Wasabi |
| Spicy Salmon |
$6.25 |
Salmon, Cucumber and spicy mayo |
| Tuna Tempura Maki |
$6.65 |
Tuna tempura, scallion and eel sauce on top. |
| Backdraft Maki |
$6.25 |
Baked Spicy Fish, Cucumber, Avocado and Scallions |
| Spicy Negihama |
$6.25 |
yellowtail, cucumber, scallion with spicy mayo |
| Spider Maki |
$9.95 |
Deep fried soft shell crab, cucumber, avocado, flying fish roe and spicy mayo |
| Scorpion Maki |
$9.75 |
Eel, cucumber, avocado and flying fish roe covered with shrimp |
| Salmon Skin Maki |
$5.95 |
Broiled salmon skin, scallions, mountain burdock root and cucumber |
| Vegetable Futo Maki |
$5.95 |
Asparagus, cucumber, spinach, pickled mountain burdock root. |
| Una-Kani Maki |
$6.95 |
Crab stick tempura, eel, cucumber, avocado and Flying Fish roe |
| Philadelphia Maki |
$6.25 |
Smoked salmon, cream cheese, cucumber and scallion. |
| Avocado Maki |
$3.95 |
|
| Swet Potato Maki |
$5.25 |
Sweet Potato and Eel Sauce |
| Futo Maki |
$6.25 |
Crab stick, eel, egg and vegetable |
| B-29 Maki |
$9.95 |
An outrageous combo of salmon and crab stick in double layers of tempura roll. |
| Alaskan Maki |
$6.25 |
Salmon,Cucumber, Avocado and Scallions with Bonito Flakes |
| Rainbow Maki |
$12.95 |
Crabstick, cucumber, avocado and flying fish roe covered with an assortment of raw fish |
| B-52 Maki |
$10.50 |
An outrageous combo of yellowtail and crab stick in double layers of tempura roll. |
| Tekka Maki |
$4.95 |
Tuna and Wasabi |
| Una-Avo Maki |
$6.25 |
Eel and Avocado |
| Spicy Seafood Maki |
$7.95 |
Octopus, shrimp, crab meat, tobiko, cucumber, spicy mayo, yamaboko, cream cheese and tempura crumbs. |
| Asparagus Maki |
$3.95 |
|
| Spicy Scallop Maki |
$6.95 |
Scallop, cucumber, flying fish roe and spicy mayo |
| Spicy Hamuchi Maki |
$6.25 |
Yellow tail, cucumber, scallion with spicy mayo. |
| Kani-Maki |
$3.95 |
Crab meat and avocado |
| California Maki |
$6.25 |
Crab Stick, cucumber, avocado and Flying Fish Roe |
| Spicy Tuna |
$6.25 |
Tuna, Cucumber and spicy mayo |
| Caterpillar Maki |
$9.50 |
Eel, cucumber, avocado and flying fish roe covered with avocado |
| Negihama Maki |
$5.25 |
Yellowtail and Scallions |
| Kappa Maki |
$3.95 |
Cucumber |
| Crazy Maki |
$7.25 |
Shrimp Tempura, Cucumber, Avocado, Flying Fish Roe with Spicy Mayo |
| Unagi Tempura Maki |
$6.85 |
Eel tempura, flying fish roe, Japanese oba and spicy mayo and eel sauce. |
| Super Crazy Maki |
$9.95 |
Crazy Maki inside out and cover with eel and avocado |
| Fashion Maki |
$7.25 |
Eel, cucumber, avocado and flying fish roe |
| Ohitashi Maki |
$4.35 |
Broiled fresh spinach |
Ginga Lunch Specials (until 3PM ONLY) Menu and Prices
|
| Teriyaki Lunch Special |
$7.95 |
Served with Miso Soup and Fresh Salad |
| Donburi/Rice Lunch Special |
$7.95 |
Served with Miso Soup and Fresh Salad |
| Yaki-Udon Lunch Special |
$7.95 |
|
| Nabeyaki-Udon Lunch Special |
$7.95 |
|
| Tempura-Udon Lunch Special |
$7.95 |
|
| Sashimi Lunch Special |
$9.95 |
chef’s choice of 10pcs assorted raw fish and sushi rice. Served with Miso Soup and Fresh Salad |
| Kiji-Don Lunch Special |
$7.95 |
Served with Miso Soup and Fresh Salad |
| Chicken Katsu Lunch Special |
$7.95 |
Served with Miso Soup and Fresh Salad |
| Shrimp and Vegetable Tempura Lunch Special |
$7.95 |
Served with Miso Soup and Fresh Salad |
| Pick any 2 Maki Lunch Special |
$7.95 |
Served with Miso Soup and Fresh Salad |
| Katsu Don Lunch Special |
$7.95 |
Served with Miso Soup and Fresh Salad |
| Sushi and Sashimi Combo Lunch Special |
$12.95 |
chef’s choice of 6pcs sashimi and 5pcs sushi, spicy tuna maki tempura flakes. Served with Miso Soup and Fresh Salad |
| Pork Katsu Lunch Special |
$7.95 |
Served with Miso Soup and Fresh Salad |
| Sukiyaki Don Lunch Special |
$7.95 |
Served with Miso Soup and Fresh Salad |
| Tempura-Soba Lunch Special |
$7.95 |
|
| Sushi Lunch Combination |
$9.95 |
California maki 6pcs, chef’s choice of sushi 5pcs. Served with Miso Soup and Fresh Salad |
| Tenzaru Lunch Special |
$7.95 |
|
| Una-Don Lunch Special |
$7.95 |
Served with Miso Soup and Fresh Salad |
Ginga Appetizers Menu and Prices
|
| Fried Calamari |
$7.95 |
Deep fried squid served with spicy mayonnaise. |
| Hamachi-Kama |
$7.95 |
Lightly salted yellowtail collar broiled and served with ponzu sauce. |
| Kushikatsu |
$4.95 |
Cubed filet of pork deep fried in bread crumb butter with tonkatsu sauce. |
| Sanma-Shioyaki |
$4.95 |
Lightly salted mackerel pike broiled and served with a side of grated daikon radish. |
| Soft Shell Crab |
$7.95 |
Deep fried soft shell crab served with ponzu sauce. |
| Tatsuta-Age |
$4.95 |
Chicken tenderloin deep fried in Japanese ginger batter. |
| Seafood Yaki |
$4.95 |
Barbecued shrimp, salmon, scallops and vegetables on a skewer with teriyaki sauce. |
| Tempura Appetizer |
$4.95 |
Lightly battered and deep fried fresh shrimp and vegetable. |
| Gyoza |
$4.95 |
Meat and vegetable dumplings served steamed / pan-fried. |
| Shumai |
$4.95 |
Round shell Shrimp dumplings served steamed / pan-fried. |
| Hotate-Hokkaiyaki |
$7.95 |
Fresh scallops baked with Japanese spicy mayo seafood mix. |
| Yaki-Ika |
$4.95 |
Broiled whole squid served with a side of grated ginger. |
| Hiyayako |
$4.95 |
Chilled tofu served with ginger, scallions and bonito flakes. |
| Beef Kushiyaki |
$4.95 |
Barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce. |
| Seaweed Salad |
$4.95 |
Seasoned seaweed served with sesame. |
| Ika-Hokkaiyaki |
$7.95 |
Fresh squid baked with Japanese spicy mayo seafood mix. |
| Yakitori |
$4.95 |
Barbecued chicken tenderloin on a skewer smothered |
| Edamame |
$4.95 |
Boiled Green Soybeans. Lightly salted. |
| Agedashi Dofu |
$4.95 |
Fried tofu served in a light fish brother with scallions and grated daikon radish. |
| Mini Spring Roll |
$4.95 |
Deep fried minced shrimp, scallop and octopus roll. |
| Tofu Salad |
$4.95 |
Chilled tofu served with fresh greens and sesame dressing. |
| Nasu-Dengaku |
$4.95 |
Broiled eggplant smothered with sweet soybean paste. |
Ginga Sushi Special Menu and Prices
|
| Spicy Scallop Maki Combo |
$12.95 |
(Scallop, flying fish roe, cucumber and spicy mayo) with 4 pieces of sushi (white fish, kanikama, ebi, sake) – Served with Miso Soup and Fresh Salad |
| California Maki Combo |
$12.95 |
(Crab stick, avocado, cucumber and flying fish roe) with 4 pieces of sushi (white fish, kanikama, maguro, sake) – Served with Miso Soup and Fresh Salad |
| Makimono Combo – Regular |
$14.95 |
Spicy tuna maki, eel avocado maki, kappa maki. Served with miso soup and fresh salad. |
| Crazy Maki Combo |
$12.95 |
(Shrimp tempura, avocado, flying fish roe, cucumber and spicy mayo) with 4 pieces of sushi (maguro, white fish, hamachi, sake) – Served with Miso Soup and Fresh Salad |
| Alaskan Maki Combo |
$12.95 |
(Salmon, cucumber, avocado and scallions with bonito flakes) with 4 pieces of sushi (Ebi, Hamachi, White fish, Unagi) – Served with Miso Soup and Fresh Salad |
| Makimono Combo – Deluxe |
$16.95 |
Shrimp tempura maki, California maki, spicy tuna maki with tempura flakes. Served with miso soup and fresh salad. |
| Spicy Tuna Maki Combo |
$12.95 |
(Tuna, cucumber with spicy mayo) with 4 pieces of sushi (white fish, kanikama, sake, unagi) – Served with Miso Soup and Fresh Salad |
| Salmon Skin Maki Combo |
$12.95 |
(Broiled salmon skin, scallions, mountain burdock root and cucumber) with 4 pieces of sushi (Ebi, white fish, hamachi, sake) – Served with Miso Soup and Fresh Salad |
Ginga Party Platters Menu and Prices
|
| Platter for 7 (96 pcs) |
$133.95 |
Two una-avo maki (freshwater eel and avocado), 2 California maki (crabstick, cucumber, avocado, flying fish roe), 1 spicy tuna maki (fresh tuna, cucumber, spicy mayo), 1 spicy seafood maki (octopus, |
| Platter for 4 (98 pcs) |
$79.95 |
Two kappa maki (cucumber), 2 kani-maki (crabstick and avocado), 2 sake maki (Scottish salmon and wasabi), 2 tekka maki (fresh tuna and wasabi), 1 Philadelphia maki (smoked salmon, cream cheese, cucum |
| Platter for 5 (111 pcs) |
$106.95 |
Two una-kyu maki (freshwater eel and cucumber), 1 crazy maki (shrimp tempura, cucumber, avocado, flying fish roe, spicy mayo), 2 Alaskan maki (Scottish salmon, cucumber, avocado, scallion, bonita fla |
| Platter for 6 (104 pcs) |
$123.95 |
Two California maki (crabstick, cucumber, avocado, flying fish roe), 2 spicy tuna maki (fresh tuna, cucumber, spicy mayo), 2 spicy sake maki (Scottish salmon, cucumber, tempura flakes and spicy mayo) |
Ginga Sushi a la Carte Menu and Prices
|
| Tobiko with Quail Egg |
$6.25 |
Can be modified to Sashimi (3 pcs) |
| Uni with Qual Egg |
$8.25 |
Can be modified to Sashimi (3 pcs) |
| Ikura (Salmon Roe) |
$5.75 |
Can be modified to Sashimi (3 pcs) |
| Binchou (Albacore Tuna) |
$5.00 |
Can be modified to Sashimi (3 pcs) |
| Tobiko (Flying Fish Roe) |
$5.25 |
Can be modified to Sashimi (3 pcs) |
| Tamago (Egg Omelet) |
$3.25 |
Can be modified to Sashimi (3 pcs) |
| Unagi (Fresh water eel) |
$4.95 |
Can be modified to Sashimi (3 pcs) |
| Saba (Mackerel) |
$4.50 |
Can be modified to Sashimi (3 pcs) |
| Kanikama (Crabstick) |
$3.25 |
Can be modified to Sashimi (3 pcs) |
| Smoked Salmon |
$5.00 |
Can be modified to Sashimi (3 pcs) |
| Suzuki (Bass) |
$4.75 |
Can be modified to Sashimi (3 pcs) |
| Uni (Sea Urchin) |
$7.25 |
Can be modified to Sashimi (3 pcs) |
| Hamachi (Yellowtail) |
$5.25 |
Can be modified to Sashimi (3 pcs) |
| Tako (Octopus) |
$4.75 |
Can be modified to Sashimi (3 pcs) |
| Ebi (Shrimp) |
$4.25 |
Can be modified to Sashimi (3 pcs) |
| Maguro (Tuna) |
$5.25 |
Can be modified to Sashimi (3 pcs) |
| Sake (Salmon) |
$4.75 |
Can be modified to Sashimi (3 pcs) |
| Ikura with Quail Egg |
$6.75 |
Can be modified to Sashimi (3 pcs) |
| Ika (Squid) |
$4.50 |
Can be modified to Sashimi (3 pcs) |
| Hottategai (Sea Scallop) |
$6.50 |
Can be modified to Sashimi (3 pcs) |