Enjoy Lithos latest menu price updated list. Up to date Lithos and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Lithos From the Land Menu and Prices
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| Hirini Brizola |
$26.00 |
Grilled pork chop, topped with julienne of pepper and onions |
| Paidakia Lithos |
$38.00 |
Char-grilled fresh colorado lamb chops, with greek oregano, haricot vert & lemon potatoes |
| Arni Yiouvetsi |
$28.00 |
Braised lamb shank, red wine reduction orzo |
| NY Strip Steak |
$36.00 |
Char-grilled prime ny strip, greek fries, grilled asparagus |
| Filet Mignon |
$32.00 |
Grilled filet mignon, with roasted garlic mashed potatoes and grilled asparagus |
| Kotopoulo |
$22.00 |
Half roasted farm raised chicken with fresh herbs, ev olive oil |
| Braised Short Ribs |
$30.00 |
Braised short ribs with red wine reduction, fingerling potatoes, haricot vert |
Lithos Salates-Salads Menu and Prices
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| Horiatiki |
$14.00 |
Traditional village salad with tomatoes, cucumbers, red onions, green peppers, feta and greek olives. laced with extra virgin olive oil |
| Prassini |
$12.00 |
Thinly sliced romaine lettuce, fresh scallions, dill, chopped cucumber, ev oil and red wine vinegar tossed with extra virgin olive oil and red wine vinegar |
| Lithos Salad |
$12.00 |
Field greens with apple, pistachio and gold raisins. tossed with orange vinaigrette. garnished with kasseri cheese |
| Pantzaria Skordalia Salata |
$12.00 |
Garlic & potato spread with roasted almonds, surrounded by roasted red and yellow beets topped with red onions |
Lithos Psaria Hmeras-Daily Fresh Fish Selection Menu and Prices
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| Fagri (Lb) |
$28.00 |
Firm, tasty mediterranean white snapper |
| Lavraki (Lb) |
$25.00 |
Loup de me from the aegean, lean white fish, mild & sweet, with moist tender flakes |
| Whole Fresh Fish From our Display |
|
Char-grilled, served off the bone unless specified otherwise. we recommend 1 pound of whole fish per person |
| Black Sea Bass (Lb) |
$28.00 |
Mid-atlantic wild bass, mild flavor and flaky |
| Tsipoura (Lb) |
$23.00 |
Royal dorado, mediterranean fish with mild flavor and firm flakes |
| Red Snapper (Lb) |
$27.00 |
Atlantic ocean, white, moist and lean fish with distinctive sweet flavor |
Lithos Lithos Seafood Specialties Menu and Prices
|
| Xifias |
$30.00 |
Grilled swordfish, israeli cous cous, saffron, shiitake & oyster mushrooms |
| Plaki |
$28.00 |
Baked chilean sea bass in fish broth with fingerling potatoes, onions, fresh tomato & herbs |
| Orzo ala Ouzo |
$25.00 |
Wild shrimp, ouzo tomato sauce, infused cream sauce |
| Solomos |
$23.00 |
Grilled salmon, spanakorizo |
| Seafood Youvetsi |
$26.00 |
Calamari, mussels, scallops, shrimp, white wine & ouzo, baked & offered with orzo |
| Makaronada tou Psara |
$24.00 |
Sauteed shrimp, scallops, mussels and calamari, clams with linguini, light herbed tomato sauce |
Lithos Appetizers Menu and Prices
|
| Kalamarakia |
$12.00 |
Pan-fried calamari, fried fennel, tartar sauce |
| Spanakopita |
$12.00 |
Phyllo-wrapped baby spinach, scallions, herbs and feta |
| Keftedes |
$14.00 |
Pan-fried meatballs with beef & lamb, apricot yogurt |
| Garides Sharas |
$14.00 |
Marinated grilled shrimp with garlic, fresh herbs, ev olive oil & fresh lemon |
| Papoutsakia |
$14.00 |
Baked italian eggplant with onion, garlic, fresh tomato, feta cheese |
| Ostrakoidi |
|
Clams or oysters on the half shell with ouzo mignonette and cocktail sauce |
| Sardeles |
$14.00 |
Grilled portuguese sardines, extra virgin olive oil and fresh lemon |
| Scallops |
$15.00 |
Pan-seared dry scallops, cauliflower puree |
| Hummus |
$8.00 |
Chickpea spread blended with tahini, garlic, lemon & ev olive oil |
| Taramosalata |
$9.00 |
A traditional greek spread with carp roe caviar, bread crumbs, onion, lemon & olive oil |
| Saganaki |
$12.00 |
Pan fried kefalograviera cheese, lemon |
| Tomatokeftedes |
$11.00 |
Fresh tomato fritters, with basil, mint and onion |
| Lithos Chips |
$13.00 |
Thinly sliced zucchini & eggplant chips, served with tzatziki |
| Pikilia |
$12.00 |
Assorted spreads: tzatziki (cucumber, yogurt, and dill), melitzanosalata (roasted eggplant), taramosalata (carp roe caviar spread) served with toasted pita strips |
| Garides Saganaki |
$14.00 |
Sauteed shrimp with garlic, finished with ouzo, fresh tomatoes and feta |
| Midia Axnista |
$12.00 |
Sauteed mussels with garlic, white wine, ouzo, med. herbs & feta |
| Oktapodi Sharas |
$18.00 |
Grilled octopus, prepared with olive oil, red wine vinegar and fresh herbs |
| Feta Aiginis |
$12.00 |
Phyllo-wrapped feta cheese, crushed pistachios, thyme-essenced honey & fresh tomato jam |
| Kalamarakia Lithos |
$15.00 |
Grilled stuffed calamari, with greek cheeses, herbs and tomato concasse |