Enjoy Masseria Dei Vini latest menu price updated list. Up to date Masseria Dei Vini and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Masseria Dei Vini Le Paste Menu and Prices
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| Ferretto Allo Spugnito Di Pomodoro |
$16.50 |
homemade fresh spaghetti with cherry tomato sauce & fresh basil |
| Spaghetti Al Nero Con Vongole |
$19.50 |
homemade squid ink spaghetti with fresh baby clams, garlic and white wine sauce |
| Triangoli Ai Gamberi E Carciofi |
$21.50 |
homemade triangular shaped ravioli stuffed with shrimp and artichoke, in a light tomato and shrimp sauce |
| Cavatelli Ai Frutti Di Mare E Purea Di Piselli |
$21.50 |
coffee bean shape pasta with mixed seafood sauce, served on a bed of peas puree |
Masseria Dei Vini Le Pizze Menu and Prices
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| All Our Ingredients Come Directly Form Italy, With Dop Mark And Cooked In Traditional Neapolitan Way, In Order To Protect The Quality And Give You The Closest Italian Experience. |
| Vegetariana |
$15.50 |
mozzarella fior di latte, cherry tomatoes & seasonal fresh mix vegetable |
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| Calabrese |
$19.00 |
mozzarella fior di latte, tomato sauce, sweet italian sausage & n’duia (very spicy calabrian spread sausage) |
| Mamma Mia |
$19.00 |
mozzarella fior di latte, tomato sauce with mix mushrooms, eggs and parma ham |
| Tartufo Nero |
$20.00 |
mozzarella, fontina, parmigiano robiola and black truffle |
| Pugliese Maritata |
$18.00 |
smoked mozzarella, broccoli rabe & pork chicks |
| Margherita |
$15.00 |
mozzarella fior di latte, tomato sauce & basil |
| Marinara Colata |
$15.50 |
tomato sauce, garlic, oregano with anchovy juice and olives |
| Stracciatella |
$9.50 |
creamy mozzarella & parma ham |
Masseria Dei Vini Insalate Menu and Prices
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| Salads. |
| Insalata Di Carciofi |
$15.50 |
artichoke salad, with avocado pistachios & parmesan cheese |
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| Insalata Masseria |
$11.50 |
arugula, radicchio, endive, mushrooms, olives, tomato & roast peppers |
| Insalata Riccia |
$12.50 |
frisee’ salad with parmesan cheese & crispy bacon |
| Misticanza All Aceto Balsamico |
$8.50 |
mesclun salad with balsamic vinegar dressing |
| Insalata Di Tuberi |
$14.50 |
red and golden beets, carrots radish & potatoes salad |
Masseria Dei Vini Antipasti Menu and Prices
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| Appetizers. |
| Tavolaccio Del Salumiere |
$18.50 |
assortment of ralian cured meats and cheese |
| Carpaccio Di Manzo |
$16.50 |
thinly sliced raw beef with parmesan cheese, arugula salad & hearts of palm |
| Fritto Miso Del Golfo |
$18.50 |
golden fried calamari, shrimps & sea scallops |
| Mozzarella Farcita Cello |
$15.00 |
home made stuffed fresh cheese |
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| Al Gorgonzola |
$13.50 |
romaine salad with pears, walnuts, & gorgonzola dressing |
| Calamaretti D’Orati |
$15.50 |
golden baked calamari with aromatic herbs, garlic and bread crumbs |
| Vongole E Gamberi Alla Pugliese |
$21.50 |
shrimp and clams in a light tomato sauce, served on a bed of aputia grain |
| Terra Mare |
$19.50 |
grilled baby octopus & cuttlefish, on a bed of fava beans puree’ and tropea’s onions |
| Polpette Di Manzo Della Masseria |
$17.50 |
fresh daily made meat balls with tomato sauce and basil |
Masseria Dei Vini Le Carni & I Pesci Menu and Prices
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| Entree. |
| Costata Di Manzo Ai Ferri Con Patatine Fritte |
$52.00 |
grilled aged bone-in prime ribeye steak served with shoestring fries |
| Cavatelli Ai Frutti Di Mare E Purea Di Piselli |
$21.50 |
coffee bean shape pasta with mixed seafood sauce, served on a bed of peas puree |
| Gamberoni Al Sale Marino |
$30.00 |
oven roasted prawns in a sea salt crust |
| Costoletta Di Vitello Alla Milanese |
$38.50 |
thinly pounded breaded veal chop with arugula e tomato salad |
| Bocconcini Di Pollo Al Vin Cotto, Funghi E Cipollotti |
$21.50 |
chunks of boneless chicken with mushrooms & shallots, in a red wine sauce |
| Triangoli Ai Gamberi E Carciofi |
$21.50 |
homemade triangular shaped ravioli stuffed with shrimp and artichoke, in a light tomato and shrimp sauce |
| Minchiarieddhi Te Farru Dell Ortolano |
$17.50 |
whole wheat ziti pasta with mix vegetables sauce |
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| Risotto Del Giorno |
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risotto of the day |
| Pappardelle Alla Bolognese |
$18.50 |
home made fresh wide fettuccine pasta with homemade meat sauce |
| Trancio Di Salmone Con Salsa Alla Mostarda |
$24.50 |
grilled salmon fillet, with grilled zucchini & mustard sauce |
| Scaloppine Di Vitello Al Vespaiolo |
$28.50 |
veal scaloppini in vespaiolo wine sauce |
| Ravioli Di Angelina |
$19.50 |
home made fresh caciotta cheese ravioli in a light tomato sauce capri style |
| Gnocchi Verdi Al Taleggio E Radicchio |
$19.50 |
homemade potatoes & spinach gnocchi with radicchio & taleggio cheese sauce |
| Orecchiette Alla Barese |
$18.50 |
little ears shape pasta with broccoli rabe & sausage |
| Orata Del Mediterraneo |
$28.50 |
oven roasted whole mediterranean sea bream, served in a cherry tomato sauce with olives and capers |
| Petto D’anatra Al Vin Santo |
$26.50 |
duck breast saute in a vin santo sauce |
| Fegato Di Vitello Spadellato All’aceto Di Mirtilli |
$26.50 |
calf liver saute with onions & blueberry vinegar |
| Coniglio Alla Caprese |
$29.50 |
oven roasted rabbit with fresh herbs & wine sauce |
| Spaghetti Al Nero Con Vongole |
$19.00 |
homemade squid ink spaghetti with fresh baby clams, garlic and white wine sauce |
| Agnolotti Piemontesi |
$18.50 |
homemade half moon shaped ravioli stuffed with veal, in a mix wild mushrooms sauce |
| Battuta Di Pollo Alla Griglia Con Caponatina Di Verdure |
$19.50 |
grilled thinly pounded chicken breast with vegetables ratatouille |