Up to date Ballato prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Antipasto della Casa |
$ |
mixed house antipasto |
| Tonno Salad |
$15.00 |
imported Italian Tuna, cannellini beans, red onion and extra virgin olive oil |
| Cocktail del Molluschi |
$15.00 |
one dozen clams on the half shell |
| Tripple alla Marinara |
$16.00 |
tripe in tomato sauce, cooked to perfection |
| Funghi |
$16.00 |
mixed sauteed mushroomsmixed sauteed mushrooms |
| Broccoli di Rape |
$16.00 |
sauteed with extra virgin olive oil and sliced garlic |
| Zucchine Fritte |
$17.00 |
fresh zucchini-seasoned, breaded and flash fried |
| Caprese |
$19.00 |
mozzarella di Bufala, tomatoes and fresh basil |
| Vongole Oreganate |
$19.00 |
baked Little Neck clams with homemade breadcrumbs |
| Mista |
$10.00 |
mixed house salad |
| Pomodori Salad |
$10.00 |
tomato with fresh basil, oregano, garlic and extra virgin oil |
| Tre Colori |
$13.00 |
arugula, radicchio, endive, tomatoes and pecorino |
| Rucola |
$14.00 |
arugula, sliced fennel and orange segments |
| Cesare |
$16.00 |
classic preparation, with or without anchovy |
| Pasta e Fagioli |
$16.00 |
hearty soup with pasta and beans |
| Mozzarella Roasted Peppers |
$19.00 |
olives, capers, basil, oregano, garlic and extra virgin oil |
| Spaghetti al Pomodoro |
$19.00 |
spaghetti with fresh tomato sauce and basil |
| Tagliatelle alla Bolognese |
$23.00 |
homemade tagliatelle with beef, pork and veal ragu |
| Linguine alle Vongole |
$25.00 |
linguine with fresh clams, olive oil and garlic |
| Ravioli con Ricotta |
$20.00 |
homemade ravioli filled with ricotta cheese |
| Spaghetti alla Puttanesca |
$20.00 |
spaghetti with tomatoes, capers, olives, and anchovies |
| Fettuccine all’ Amatriciana |
$20.00 |
tomato sauce, italian bacon, onions and pecarino |
| Petto di Pollo alla Emilio |
$22.00 |
white wine, lemon, butter and capers |
| Salsiccia e Broccoli di Rape |
$23.00 |
sweet fennel sausage and broccoli rabe |
| Vitello alla Milanese |
$28.00 |
pounded and breaded veal with arugola, tomatoes and extra virgin olive oil |
| Petto di Pollo |
$23.00 |
breaded chicken or veal topped with tomato sauce and mozzarella |
| Vitello Parmigiana |
$27.00 |
breaded chicken or veal topped with tomato sauce and mozzarella |
| Gamberi Oreganate |
$27.00 |
baked shrimp with garlic, bread crumbs and linguine |
| Gamberi Fra Diavolo |
$27.00 |
shrimp sauteed in spicy marinara sauce with linguine |
| Costolette d’Agnello al Rosemarino |
$46.00 |
rack of lamb with rosemary |
| Pesce del Glorno |
$ |
fresh fish of the day |
| Greco di Tufo 11 “Campania” – Donnachiara |
$45.00 |
| Sauvignon Blanc 12-Alto Adige-Colterenzio |
$45.00 |
| Vermentio 12 “Toscana” – Campo Al Mare |
$42.00 |
| Pinot Grigio 12 “San Angelo” Bafni |
$48.00 |
| Chardonnay 12 “fontanelle” Banfi |
$46.00 |
| Gavi 11 D.O.C.G. – Ottosoldi |
$52.00 |
| Trebbiano D’ Abruzzo 11 – Spoletino-Tabarrini “Montefalco” |
$60.00 |
| Pinot Grigio 12 – Santa Margherita |
$65.00 |
| Prosecco D.O.C Via Dei Milleri |
$55.00 |
| Brut Premier, Reims – Louis Roederer |
$110.00 |
| Brut Premier, Reims – Louis Roederer (375 ml) |
$55.00 |
| Dom perignon 02 – Epernay |
$325.00 |
| Cristal Brut 04 Reims – Louis Roederer |
$425.00 |
| Cristal Brut Rose 04 Reims – Louis Roederer |
$625.00 |
| Terrae Del Nero D’ Avola 10 Sicilia IGT – Antichi Vinai |
$42.00 |
| Primitivo 11 Puglia IGT – Amastuola |
$42.00 |
| Rosso Veronese 09 “Masi” |
$45.00 |
70% corvine, 25% rondenella, 5% molinera |
| Valpolicella Superiore 11 D.O.C – Ripasso |
$45.00 |
| Amarone della Valpolicella 10 D.O.C – Montezovo |
$95.00 |
| Supertuscan “Le Volte” 12 IGT Tenuta Dell’ Ornellaia |
$70.00 |
50% merot, 30% sangiovese, 20% cabernet |
| Rosso Di Montalcino 11D.O.C – Castello Banfi |
$48.00 |
| Rosso Di Montalcino 11 D.O.C – Martinozzi |
$48.00 |
| Vino Nobile di Montepulciano 09 “Riserva” D.O.C.G – Tenuta di Graciano |
$60.00 |
| Montepulciano D’ Abruzzo 09 D.O.C.G – Colle Sale |
$52.00 |
| Acanto 10 -Terre di fiore |
$55.00 |
85% sangiovese, 15% cabernet sauvignon |
| Chianti Clasico 10 D.O.C. – Querciabella |
$75.00 |
| Chianti Clasico 09 D.O.C.G – Fontodi |
$110.00 |
| Chianti Clasico 07 “Riserva” D.O.C.G. – Badia A Passignano “Antinori” |
$110.00 |
| Barbera D’ Alba 11 D.O.C – Pio Cesare |
$48.00 |
| Merlot 09 Primolupo |
$65.00 |
| Sito Moresco 11 – Langhe Gaja |
$110.00 |
35% nebbiolo, 35% merlot, 30% cabernet |
| Brunello di Montalcino D.O.C.G – II poggione 07 |
$150.00 |
| Brunello di Montalcino D.O.C.G – Castello Banfl 09 |
$115.00 |
| Brunello di Montalcino D.O.C.G – Martinozzi 09 |
$95.00 |
| Barbaresco 03 D.O.C.G – Moccagatta |
$95.00 |
| Barbaresco 10 D.O.C.G – Nubiola “Pelissero” |
$110.00 |
| Barolo 08 D.O.C.G – Gigi Roso |
$110.00 |
| Barolo “Dagromis” 08 D.O.C.G – Gaja |
$165.00 |
| Ceppatella 08 – Fattoria Fiabians |
$100.00 |
100% sangiovese |
| Cabernet Sauvignon 08 – “Napa Valley” Cakebread Cellars |
$140.00 |
| Cabernet Sauvignon 10 “Napa” Sequoia Grove |
$75.00 |
| Guado Al Tasso 08 D. O .C. – Antinori |
$175.00 |
65% cabernet sauvignon, 20% merlot, 12% cabernet franc 3% petit verdot |
Emilio’s Private Collection
| Chardonnay “BAtar” 10 Toscana – Querciabella |
$165.00 |
| Chardonnay “Cervaro della Sala” 10 Umbria IGT – Antinori |
$160.00 |
| Chardonnay “Rossj Bass” 11 Langhe – Gaja |
$160.00 |
| Chardonnay “Gala & Rey” 09 Langhe – Gaja |
$450.00 |
| Barolo 97 D.O.C.G – Giuseppe Rinaldi |
$425.00 |
| Barolo “Sperss” 95 D.O.C.G – Gaja |
$415.00 |
| Barolo Riserva 07 D.O.C.G – Castello di Verdono |
$240.00 |
| Barbaresco 04 D.O.C.G – Gaja |
$435.00 |
| Costa Rossi 01 D.O.C.G – Langhe – Gaja |
$780.00 |
| Barbaresco 01 D.O.C.G – Gaja (1.5 L.) |
$790.00 |
| Barbaresco 08 D.O.C.G – Castello di Verdono |
$140.00 |
| Sori San Lorenso 99 D.O.C – Langhe – Gaja |
$825.00 |
| Brunello di Montalcino 06 D.O.C.G – Poggio di Sotto |
$425.00 |
| Brunello di Montalcino 06 D.O.C.G – Valdicava |
$260.00 |
| Brunello di Montalcino 05 D.O.C.G. – Castello di Argiano |
$175.00 |
| Brunello di Montalcino 07 D.O.C.G – Antinori |
$170.00 |
| Guidalberto 11 IGT – Toscana – Tenuta San Guido |
$115.00 |
| Sassicaia 09 Bolgheri D.O.C – Tenuta San Guido |
$400.00 |
| Sanmarco 98 Toscana IGT – Castello dei Rampola |
$350.00 |
| Tignanello 10 Toscana – Antinori |
$230.00 |
| Masseto 08 IGT – Tenuta dell’ Ornellaia |
$900.00 |
| Ridge 99 Montebello |
$425.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ballato directly.
What are Ballato hours of operation for today? Pay attention that Ballato opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Ballato open till? Select the nearest Ballato spot on the map and check out the official hours provided by their website.