Enjoy Megu latest menu price updated list. Up to date Megu and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Megu Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Megu Sushi Omakase Menu and Prices
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Megu Hot Dishes Menu and Prices
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| Kani Salad |
$28.00 |
King crab legs, mango, bean sprout, yuzu tobiko, rice crisp. |
| Megu House Salad |
$14.00 |
Watercress, mesclun, cucumber, tempura crisp and honey banyuls. |
| Duck, Duck, Duck Noodles |
$24.00 |
Seared duck breast, udon noodles, duck consommA©, poached duck egg. |
| Akadashi Miso Soup |
$10.00 |
Traditional red miso soup with wakame, soft tofu and scallions. |
| Oriental Salad (Megu Original) |
$10.00 |
Madai seared in sesame oil, sesame vin, nuts, watercress, goji berry. |
| Beet Tartare |
$16.00 |
Kombu braised beets, yuzu ricotta, wasabi beet puree and crispy quinoa. |
Megu Crudo and Ceviche Menu and Prices
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| Aji (Horse Mackerel) |
$7.00 |
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| Tako (Octopus) |
$7.00 |
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| Oh Toro |
$21.00 |
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| Kanpachi (Japanese Yellowtail) |
$8.00 |
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| Kani (King Crab) |
$7.00 |
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| Soy Marinated Akami |
$8.00 |
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| Botan Ebi (Jumbo Sweet Shrimp) |
$7.00 |
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| Madai (Wild Sea Bream) |
$7.00 |
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| Hotate (Scallop) |
$9.00 |
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| Bincho Kiss Chu Toro |
$17.00 |
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| Akami |
$8.00 |
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| Tamago |
$6.00 |
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| Hamachi (Yellowtail) |
$7.00 |
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| Ikura (Salmon Caviar) |
$6.00 |
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| Unagi (Fresh Water Eel) |
$7.00 |
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| Sake (King Salmon) |
$6.00 |
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| Chu Toro |
$17.00 |
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| Anago (Sea Eel) |
$7.00 |
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| Hirame (Fluke) |
$7.00 |
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| Uni (Sea Urchin) |
$10.00 |
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| Salmon Belly Carpaccio |
$16.00 |
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| Hamachi Crudo |
$16.00 |
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| Shrimp Ceviche |
$18.00 |
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| Octopus Ceviche |
$17.00 |
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| Tofu Ceviche |
$12.00 |
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Megu Tempura Menu and Prices
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| Mushroom |
$14.00 |
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| Eggplant |
$12.00 |
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| Avocado |
$14.00 |
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| Shrimp Ebi |
$24.00 |
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Megu Classic Rolls Menu and Prices
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| Hand rolls are available. |
Megu Sushi & Shashimi Platter Menu and Prices
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| Akadashi Miso |
$175.00 |
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| Seared Kobe Beef |
$175.00 |
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| Asparagus Okaki |
$175.00 |
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| Kobe Beef Carpaccio |
$175.00 |
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| Assorted Tempura |
$175.00 |
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| Ceviche |
$175.00 |
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| 5 Kinds Sashimi in Igloo |
$175.00 |
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| Tsukiji Salad |
$175.00 |
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| Dessert Plate |
$175.00 |
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| Spicy Tuna |
$14.00 |
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| Unaavo (Unagi Avocado) |
$13.00 |
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| Negitoro (Toro Scallion) |
$26.00 |
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| Tuna |
$14.00 |
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| Sakeavo (Salmon Avocado) |
$14.00 |
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| Negihama (Yellowtail Scallion) |
$14.00 |
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| Chef’s Combination |
$75.00 |
5 pcs sushi, 1 roll and 5 kinds sashimi. |
| 3 Dessert Assortment |
$149.00 |
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| Akadashi Miso Soup |
$149.00 |
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| Amuse |
$149.00 |
Chef daily special. 12 pcs of nigiri sushi includes blue n tuna nigIri, chef choice. |
Megu Cold Dishes Menu and Prices
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Megu Hot Kitchen Omakase Menu and Prices
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| Seasonal Omakase Sashimi – 5 Kinds |
$36.00 |
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Megu Ala Carte Per Slice Menu and Prices
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| Okinawa Sweet Potato Ravioli with Kombu Foam |
$18.00 |
Sweet potato, kombu foam and micro celery. |
| Agedashi Tofu with Mushroom |
$19.00 |
Crispy silken tofu, seasonal mushroom, mushroom dashi broth. |
| Crispy Brussels Sprout |
$14.00 |
Brussels, aged balsamic, sweet soy, wasabi sprouts, chili threads. |
| Asian Green Stir Fry |
$12.00 |
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| Stir Fried Noodle with Mushroom |
$14.00 |
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| Vegetarian Fried Rice |
$15.00 |
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| Parmesan Truffle Fries |
$14.00 |
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| Charred Haricot Vert |
$12.00 |
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| Shrimp Noodles |
$18.00 |
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| Vegetable Fried Rice |
$14.00 |
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| Miso Glazed Carrots |
$12.00 |
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Megu Entree – Fish Menu and Prices
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Megu Sides Menu and Prices
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| Crispy Tuna Tartare |
$21.00 |
Tuna tartare, served is sesame cones topped with cilantro. |
| Seasonal Oyster |
$19.00 |
Seasonal oyster basil miso, sauterne gelee, caviar. |
| 2 Pieces Nori Taco |
$19.00 |
Salmon belly, truffle avocado, pickled jicama, spicy mayo. |
| Kobe Carpaccio |
$36.00 |
Kobe, pickled mushroom, truffle soy, scallion and crispy kombu. |
| King Crab Pineapple Roll |
$24.00 |
King crab mix, pineapple sheet, avocado truffle, tobiko, shiso. |
| Cold Soba Noodle |
$20.00 |
Buckwheat soba, napa cabbage gazpacho and glazed shrimp. |
Megu Vegetarian and Vegan Option Menu and Prices
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Megu Sashimi Platter Menu and Prices
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Megu Entree – Meat Menu and Prices
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| Spice Crusted Duck Breast |
$42.00 |
Organic duck breast, megu spice blend, golden curry tart, shiso powder. |
| Kobe Steak, Kobe Bearnaise Tart |
$98.00 |
Kobe striploin, caramelize onion, Kobe bA©arnaise tart, truffle jus. |
| Sizzling Bone in Short Rib with Charred Seasonal Mushroom |
$42.00 |
Soy sake braised short rib, seasonal mushroom and charred shishito. |
| Rice Crispy Arare Crusted Rack of Lamb |
$55.00 |
Colorado rack of lamb, nori brown butter, pickled napa cabbage. |
| Tea Smoked Organic Chicken |
$36.00 |
Matcha tea smoked organic chicken breast, broccoli rabe, picked pearl onion |
| 50 Days Dry Aged Ribeye Steak |
$85.00 |
32 oz. bone in ribeye, lotus and Malanga chips, au jus. |
| Miso Glaze Foie Gras, Braised Daikon |
$29.00 |
Seared foie gras, miso, daikon, duck consommA©, gold dust. |
| Kurobuta Tonkatsu |
$32.00 |
Kombu brined pork loin, kale slaw, banana katsu sauce. |
Megu Sushi Platter Menu and Prices
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Megu Soup & Salad Menu and Prices
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| Edomae Style Sushi Ume |
$54.00 |
7 pcs and 1 roll. |
| Hon Maguro Tuna Collection |
$54.00 |
7 pcs and 1 roll. |
| Edomae Style Sushi Sakura |
$90.00 |
11 pcs and 1 roll. |
| Assorted Vegetable Zen Sushi |
$49.00 |
5 pcs and 1 roll. |
| Edomae Style Sushi Momo |
$68.00 |
9 pcs and 1 roll. |
| Ginger Lobster, Crispy Rice and Soy Balsamic Eggplant |
$54.00 |
Maine lobster, crispy rice cake, Japanese eggplant, ginger emulsion. |
| Wasabi Crusted Tuna, Charred Brussels and Nori Brown Butter |
$38.00 |
Wasabi panko crust, charred brussels sprout, wasabi sabayon, chive oil. |
| Seared Scallop, Tomato Jam and Kombu Creme Fraiche |
$42.00 |
Live scallops, sundried tomato, kombu, cherry tomato. |
| Crispy Black Cod with Sweet and Sour Miso |
$35.00 |
Black cod, miso, sake, sweet pepper, charred scallion. |
| Roasted Branzino in Kabocha Kombu Risotto |
$38.00 |
Branzino fillet, kabocha, wakame broth, basil gel. |
| Crispy King Crab Tempura |
$46.00 |
Alaskan king crab leg, shiso, tempura sauce. |
| Pan seared Salmon with Miso Spatzle |
$35.00 |
Wild king salmon, miso spA¤tzle, orange gastrique. |
| Charred Octopus and Golden Potatoes |
$20.00 |
Spanish octopus, crash potatoes, garlic aioli, basil powder. |
| Pork Belly with Scallion Kimchee |
$17.00 |
Braised pork belly, scallion kimchee, tofu dashi puree. |
| Edamame Falafel |
$15.00 |
Edamame, megu spice blend, radish salad and garlic aioli. |
| Wagyu Beef and Foie Gras Croquettes |
$19.00 |
Whipped wagyu and foie gras balls, truffle aioli, micro wasabi. |
| Crispy Okaki Asparagus |
$21.00 |
Megu original, kaki-no tane crusted, togarashi. |
| Tatsuta Fried Chicken |
$19.00 |
Lightly battered megu fried chicken, pickled eggplant, candied ginger sauce. |
| Megu Gyoza |
$16.00 |
Ground pork belly, napa cabbage, tomato chutney. |
| Crispy Rock Shrimp with Kanzuri |
$18.00 |
Lightly battered shrimp, sweet spicy kanzuri sauce, tobiko. |